Lush sponge cake in the oven for a classic cake

A fluffy sponge cake in the oven for a cake according to a classic recipe is the dream of any housewife. Using our simple recipes, you can easily prepare baked goods for a home celebration. From the 10 different recipes we have collected, you will find one that will become your favorite.

Lush classic sponge cake for kefir cake

A fluffy kefir sponge cake can become the basis for a dessert or can be eaten as a snack with tea; it is delicious on its own.

1. 
   How to bake a fluffy sponge cake in the oven according to a classic recipe? The eggs should be at room temperature, so we take them out of the refrigerator in advance.Break the eggs into a deep bowl, using a mixer, beat them until a fluffy foam forms until the mass takes on a light cream color. Then, while continuing to beat, add sugar little by little into the egg mixture. Add a pinch of salt and vanilla.
2. 
   Kefir should be at room temperature. Mix kefir with egg mixture.
3. 
   Sift the flour through a sieve, add soda and baking powder, mix. Add flour to the dough in small portions, mix again, the dough should turn out porous and airy.
4. 
   Grease a baking dish with butter, fill it with dough, and put it in the oven. Bake at 180 degrees for 35-40 minutes. We check the readiness of the cake by piercing it with a dry wooden toothpick. If you do not plan to use the sponge cake to make the cake, then while it is still very hot, sprinkle its surface with powdered sugar, cool it and invite guests to tea.

Bon appetit!

How to bake an airy sponge cake with milk?

If you wanted to learn how to make an airy sponge cake, then cooking with milk would be a good way to start experimenting with baking this dessert. A fairly simple and straightforward recipe.

Ingredients:

• Chicken eggs – 3 pcs.
• Milk – 120 ml.
• Butter – 50-70 gr.
• Vanillin – 1 gr.
• Sugar – 150 gr.
• Flour – 150-170 gr.
• Salt – a pinch.
• Baking powder – 1 tsp.

Cooking process:

1. First, beat the eggs with a mixer; there is no need to separate the whites from the yolks. Beat until the volume doubles, then add sugar little by little and continue beating, the mass should lighten very significantly.

2. Sift the flour, mix it with salt and baking powder, then mix it with the egg mixture.

3.Pour milk into a small saucepan, add butter cut into small pieces, stirring constantly, bring this mass to a boil. Pour the hot, but not boiling, creamy milk mixture into the dough and immediately stir until smooth.

4. Grease the mold with oil or cover it with parchment paper, pour the dough into it. Set the oven temperature to 180 degrees and place the biscuit in it for 30-35 minutes. Let the finished sponge cake cool; it can be used to make homemade cakes and pastries.

Bon appetit!

Step-by-step recipe for making sponge cake with sour cream

Another recipe in which you do not need to separate the whites from the yolks. The sponge cake with sour cream will turn out not only very fluffy, but also slightly moist and juicy.

Ingredients:

• Chicken eggs – 4 pcs.
• Sour cream 20 percent fat content – ​​100 gr.
• Wheat flour – 250 gr.
• Vanillin – 2 gr.
• Baking powder – 1 tsp.
• Sugar – 200 gr.
• Salt – a pinch.

Cooking process:

1. We take out the necessary ingredients from the refrigerator in advance so that they are at room temperature by the time of cooking.

2. Using a mixer, beat the eggs, salt, sugar and vanillin until a homogeneous light mass is obtained; this will take you about 10-15 minutes.

3. Add sour cream to the egg mass and beat for no more than 20 seconds so that the eggs do not settle.

4. Mix the sifted flour with baking powder and add it in portions to the eggs, mix gently until smooth - the biscuit dough is ready.

5. Grease a baking dish with oil and sprinkle with flour, transfer the dough into it and put it in the oven. Bake for 30-40 minutes at 180 degrees. Serve the finished homemade sponge cake with jam for tea.

Bon appetit!

Delicious homemade chocolate cake

Chocolate sponge cake is a great dessert in itself. Good both on weekdays and on holidays.

Ingredients:

• Premium wheat flour – 300 gr.
• Cocoa – 5 tbsp.
• Chicken egg – 2 pcs.
• Soda – 1 tsp.
• Sugar – 1 tbsp.
• Baking powder for dough – 1 tsp.
• Milk – 200 ml.
• Water – 200 ml.
• Sunflower oil – 60 gr.

Cooking process:

1. Pour flour, cocoa, soda, baking powder into a separate container and mix.

2. Beat the eggs with a mixer until the mass doubles, gradually add sugar to them and continue beating until smooth, the sugar should completely dissolve.

3. Pour milk and vegetable oil into the egg mass and mix.

4. Combine all ingredients, mix thoroughly, you can use a mixer.

5. Boil water and immediately pour it into the dough, stir, so the flour begins to brew.

6. Cover the pan with baking paper. Pour the dough into the mold and place in the oven for 45-50 minutes at 180 degrees. Check the readiness of the biscuit using a toothpick. Leave the finished biscuit in the oven with the door open until it cools down. If the cake turns out to be high, it can be cut into two parts and spread with cream or jam in the middle.

Bon appetit!

Recipe for chiffon sponge cake in the oven

To prepare a chiffon sponge cake, the whites are whipped separately into a voluminous foam; it is due to the air in the whipped whites that the sponge cake gets a light texture. This sponge cake does not harden or dry as quickly as the classic one.

Ingredients:

• Chicken eggs – 7 pcs.
• Vegetable oil – 1 tbsp.
• Water – 70 gr.
• Flour – 2 tbsp.
• Granulated sugar – 1.5 tbsp.
• Baking powder for dough – 2-3 tsp.
• Salt – 1 tsp.
• Vanillin or vanilla sugar - 1 package.

Cooking process:

1. Take a perfectly dry container and put the whites in it. Separate the whites from the yolks. Separately, beat the whites with a mixer, the mass should increase several times, be dense and airy.

2. Beat the yolks together with half the sugar, warm water and sunflower oil. Pour in and slowly mix a third of the whipped whites.

3. Also separately mix the flour, the remaining sugar, vanilla sugar, baking powder, and salt. Pour all this into the mixture of yolks and some of the whites, carefully slowly stirring until smooth. Afterwards, combine the resulting dough with the rest of the protein mass, mix clockwise in a circle.

4. Line a baking pan with parchment paper, transfer the dough into it and bake in the oven at 180 degrees. Baking time – 40-50 minutes. After the sponge cake has cooled completely, we begin to form the cake.

Bon appetit!

How to bake a sponge cake for a lemonade cake?

The secret of a fluffy and elastic sponge cake lies in one very interesting and unpredictable ingredient - lemonade. It is the gas bubbles that allow the dough to rise well and keep its shape.

Ingredients:

• Premium wheat flour – 3 tbsp.
• Lemonade – 1 tbsp.
• Chicken eggs – 4 pcs.
• Sugar – 1.5 tbsp.
• Vanilla sugar or vanillin – 10 gr.
• Refined sunflower oil – 1 tbsp.
• Baking powder for dough – 10 g.

Cooking process:

1. Sift flour and baking powder.

2. In a separate bowl, beat eggs, vanilla and sugar. The volume should increase 2-3 times, and in color, the egg mass should become almost white.

3. Gradually add oil to the beaten eggs, and then lemonade, mix slowly in a circular motion.

4.Add flour to the dough in small parts and mix until smooth.

5. Grease the mold with oil and pour in the resulting dough. Bake the biscuit in the oven at 180 degrees for 40 minutes, check readiness with a wooden skewer. Let our delicacy cool in the oven, then cut it and serve it with jam, nut or chocolate spread for tea.

Bon appetit!

Classic fluffy sponge cake in the oven with apples

This simple recipe is reminiscent of charlotte, but the taste is more refined and delicate. Cinnamon and apples give the dish a seductive aroma that will quickly gather your family around the table.

Ingredients:

• Small sweet and sour apples – 5 pcs.
• Premium wheat flour – 200-250 gr.
• Chicken eggs – 5 pcs.
• Sugar – 200 gr.
• Vanillin or vanilla sugar - to taste.
• Ground cinnamon - to taste.
• Butter – 1 tbsp.

Cooking process:

1. Peel the apples, remove the branches and core, cut them into slices of approximately equal thickness, put them in a bowl and sprinkle with cinnamon.

2. In order for the dough to be filled with oxygen, the flour must be sifted through a sieve.

3. Separate the yolks and whites. The containers where we place the eggs must be dry and clean. Beat the whites and sugar separately until a thick foam forms. If, when you tilt the bowl, the protein mixture does not flow out, but stays in place, then you have achieved the correct result. Then, one by one, we begin to add the yolks to the whipped whites, without ceasing to work with the mixer.

4. Add flour to the dough in small parts and continue beating at a lower speed. The consistency of the dough should resemble thick sour cream.

5.Grease a baking dish with butter, pour the dough into it, lay the apples on top of the dough, you can do this in one direction, in a circle. We bake our dessert with apples at 180 degrees for 35-40 minutes in the oven. Sprinkle the hot biscuit with powdered sugar and wait until it cools.

Bon appetit!

A very tasty and simple recipe for sponge cake with jam.

In winter, it’s time to remember your preparations and rolls; it’s likely that each of us has a couple of jars of jam stored up. A biscuit is, of course, very tasty, but a biscuit with jam is even tastier.

Ingredients:

• Seedless jam of liquid consistency – 250-300 g.
• Sunflower oil – 50 ml.
• Chicken eggs – 3 pcs.
• Premium wheat flour – 250 gr.
• Sugar – 200 gr.
• Baking powder for dough – 10 g.
• Vanillin - to taste.
• Soda – 0.5 tsp.

Cooking process:

1. Select large berries from the jam, mix the liquid part with soda and set aside.

2. Break the eggs into a separate bowl, add sugar, beat with a mixer or whisk until the mass turns white and increases in volume.

3. Add vegetable oil and jam to the beaten eggs, stir until smooth.

4. Sift the flour together with baking powder and add in small portions to the dough, mix gently, avoiding the formation of lumps.

Bon appetit!

How to make a delicious sponge cake without adding eggs?

Many people associate making sponge cakes with using a large number of eggs and a labor-intensive cooking process. We are ready to destroy this myth; we offer you to try a delicate sponge cake without using eggs.

Ingredients:

• Premium wheat flour – 350-400 gr.
• Milk of any fat content – ​​1 tbsp.
• Sugar – 1 tbsp.
• Soda – 1 tsp.
• Vinegar – 1 tbsp.
• Sunflower oil – 1 tbsp.

Cooking process:

1. Pour the milk into a bowl, add sugar to it and stir until the sugar is completely dissolved.

2. Sift the flour through a sieve, you can do this directly into a container with milk. Mix gently, add soda slaked with vinegar. If the lumps are difficult to break, you can use a mixer and beat the dough until smooth.

3. Grease the baking pan with oil and pour in the dough. Preheat the oven to 180 degrees and place the pan with the dough there for 35-40 minutes. We check the biscuit for readiness with a wooden skewer; the dough should not stick to it when you pierce the cake. Take the finished sponge cake out of the mold, let it cool and combine it to your liking with your favorite jam, cream or condensed milk, for example.

Bon appetit!

Juicy curd biscuit in the oven

Desserts containing cottage cheese always turn out very juicy. Curd biscuit is radically different from the classic one both in taste and consistency.

Ingredients:

• Vanilla sugar or vanillin – 10 gr.
• Butter – 150 gr.
• Baking powder for dough – 1 tsp.
• Salt – 1 pinch.
• Premium wheat flour – 450-500 gr.
• Sour cream – 150 gr.
• Sugar – 350-400 gr.
• Chicken eggs – 5 pcs.
• Cottage cheese – 500 gr.

Cooking process:

1. Mix sour cream, three eggs, half the sugar, butter and salt until smooth in a separate bowl.

2. Add sifted flour and baking powder to the dough, mix well.

3. It is better to take fine-grained cottage cheese. Mix it with the remaining sugar and eggs. Then combine both masses and mix well.

4. Grease the baking dish on all sides with oil, transfer the dough into it and put it in the oven.Set the oven temperature to 170 degrees, cooking time for the biscuit is 40-50 minutes. Sprinkle the finished cake with grated nuts or sesame seeds, and you can serve dried fruits with the biscuit.

Bon appetit!