Lush kefir cake in the oven

Kefir cake in the oven - fluffy, tender and simple baking. Different in taste and size (both small, which are baked in silicone molds, and large), the cupcakes are fluffy, airy, sweet and aromatic. In addition to the ingredients suggested in basic recipes, rum, crushed chocolate, and dried fruits are often added to cupcakes to enhance the taste. Show your imagination and create your sweet masterpieces with pleasure!

Lush kefir cake in silicone molds - step-by-step recipe

Using this recipe, you can easily make beautiful small muffins in silicone molds with nuts and orange zest. And in some of the cupcakes you can hide a surprise: whole berries of fresh, frozen or canned pitted cherries. If you like, flavor your baked goods with cinnamon or vanilla.

1. 
   How to bake a lush cupcake with kefir in the oven? Pour kefir, warmed to room temperature, into a large bowl, and then add soda. If kefir is not too sour, you can quench the soda a little with vinegar.
2. 
   In a separate bowl, beat the egg, mix it with vegetable oil, mix well and add to kefir. Add sugar, a little salt and sifted flour there, mix everything well with a whisk or spoon. The consistency of the dough is like thick sour cream.
3. 
   Chop the nut kernels (any nuts) in advance, add them to the dough along with vanilla and (or) cinnamon and mix well.
4. 
   Grease the molds with oil, and you can bake cupcakes in both silicone and metal molds. Next, the dough can be divided into two parts, into one of which add a spoonful of orange zest. Divide the dough into the molds, filling them two-thirds full. Place cherries in the dough without zest and pour a small amount of dough on top of the berries.
5. 
   Bake the cupcakes in tins at 180 degrees in a preheated oven. Baking time is about 20 minutes. When the cupcakes are well browned, pierce them with a toothpick; it should be dry, which means the cupcakes are fully cooked.
6. 
   Cool the finished fluffy kefir muffins in the molds a little, place them on a dish and sprinkle with powdered sugar when they have completely cooled down.

Bon appetit!

Lush and tender kefir cake with raisins in the oven

Here's a recipe for a simple, classic cupcake with lots of raisins.This sweet pastry is prepared simply, but the taste is amazing! If you are not a fan of raisins, replace them with any other dried fruits, cut into small pieces: dried apricots, figs, prunes.

Ingredients:

• Butter – 200 gr.
• Premium flour – 300-400 gr.
• Kefir – 300 ml.
• Eggs – 3 pcs.
• Sugar – 200 gr. or to taste.
• Raisins – 150-200 gr.
• Soda – 1 tsp. with a slide.
• Vanillin - to taste.

Cooking process:

1. Rinse the raisins in advance; if they are hard, keep them in boiling water for 10-15 minutes and dry well.

2. Grind the softened butter with sugar in a bowl; it is best to do this using a mixer.

3. Add eggs to the butter and sugar one at a time, beating the mixture with a mixer or whisk each time. Finally, beat the mixture a little.

4. Add soda to warm kefir and stir well, you can also add a little vinegar so that the soda is completely extinguished.

5. Then add raisins to the dough and stir.

6. Add vanillin to taste (or vanilla sugar) and flour into the dough in portions, stir well until smooth. By the way, you may need a little more flour: the dough should be thick and not run off a spoon.

7. Carefully place the thick, lump-free dough into a mold greased with a piece of butter.

8. Preheat the oven to 180 degrees and bake the cake for about 45-50 minutes (adjust the exact time based on how your oven bakes).

9. After 40-45 minutes, pierce the cupcake with a match or a wooden skewer; if it is dry, then the baking is ready! If at the end of baking the cake cracks a little, don’t be alarmed, there’s nothing wrong with that.

10. Once the cake has cooled slightly, remove it from the mold, sprinkle with powdered sugar and serve with tea or coffee.

Bon appetit!

Chocolate cupcake with kefir - delicious recipe!

Delicate chocolate cake with kefir according to this recipe turns out amazing: fluffy, airy, it bakes well and will not leave any sweet tooth indifferent! By the way, if you want, you can add some raisins or nuts here. If you use margarine instead of butter, use only natural butter, without palm oil, suitable for baking.

Ingredients:

• Butter or margarine – 200 gr.
• Premium flour – 300 gr.
• Kefir – 400 ml.
• Eggs – 2 pcs.
• Sugar – 200 gr.
• Cocoa – 4 tbsp.
• Soda – 1 tsp. with a slide.
• Vanillin - to taste.

Cooking process:

1. Break the eggs into a cooking container suitable for kneading dough, add sugar and pieces of margarine or butter (they should already be soft).

2. Beat everything until smooth with a mixer.

3. Add soda to warm kefir; it can be slightly quenched with vinegar. Pour kefir into the dough mixture and mix well.

4. Add natural cocoa powder to the dough, stir.

5. Then add the flour in portions, stirring all the time, so that you end up with a dough that flows from the spoon with great difficulty.

6. In a greased pan, bake the cake at 180 degrees in a preheated oven for about 45 minutes, checking doneness with a wooden skewer or match.

7. The finished chocolate cake should be well browned and covered with small cracks on top.

8. Sprinkle the cooled chocolate cake with powdered sugar or pour melted chocolate over it.

Bon appetit!

Step-by-step recipe for banana kefir cake

To bake a soft banana muffin, choose only the ripest fruits, because they are the sweetest, do not stick and smell very good.Also keep in mind that if you have mini bananas rather than regular ones, you need to take not 2, but 4-5 pieces, but you need to add half as much sugar to the cake, because such “babies” are usually very, very sweet !

Ingredients:

• Bananas – 2 pcs.
• Butter – 70 gr.
• Flour – 250 gr.
• Kefir – 150 ml.
• Sugar – 100 g
• Eggs – 2 pcs.
• Baking powder – 10 gr.
• Salt is on the tip of the knife.

Cooking process:

1. Melt the butter until liquid in a bowl on the stove or in the microwave.

2. Cut one banana into small pieces.

3. Using a mixer, turn the second banana into puree, adding kefir to it.

4. Separately, beat the eggs with salt and sugar until foamy (the eggs should be cold, then this will be easier to do).

5. Add melted butter and banana-kefir mixture to beaten eggs, mix well.

6. Sift the flour and add it to the dough, and then add the baking powder.

7. Knead the dough well so that there are no lumps.

8. Add a banana, cut into pieces.

9. Grease a baking dish with butter and sprinkle with breadcrumbs. You can line the pan with baking paper and grease it with vegetable oil.

10. Pour the batter into the pan, keeping in mind that when finished, the banana cake will rise by about 3 cm.

11. Bake the cake in an oven preheated to 180-190 degrees until done, which will take 45-60 minutes, depending on the features of the oven.

12. After 40-45 minutes, pierce the cake with a wooden stick: when it is completely dry, then take out the finished cake and let it cool slightly.

13. Banana cake is delicious to eat cooled, sprinkled with powdered sugar.

Bon appetit!

Lush lemon cake with kefir

Lemon cake, fluffy, very soft and incredibly fragrant, drizzled with thick lemon glaze - this is, without exaggeration, a royal treat, which you can prepare if you use the recipe below. If you don't want to make frosting, dust the cake with powdered sugar. To improve the taste, you can add candied citrus fruits to the cupcake.

Ingredients:

For the test:

• Premium flour – 2 tbsp. (240 ml each).
• Kefir – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 pinch.
• Chicken eggs – 3 pcs.
• Butter – 100 gr.
• Baking powder – 1.5 tsp.
• Zest – from 1 lemon.

For the glaze:

• Lemon juice – 3-4 tbsp.
• Powdered sugar – 150-200 gr.

Cooking process:

1. In a bowl, beat the cooled eggs with a pinch of salt and sugar until fluffy and light.

2. After standing on the table and softening, beat the butter a little with a mixer in a separate container.

3. Add kefir to the butter and beat again.

4. Combine all the ingredients for the dough and mix.

5. Next, add baking powder and flour to the dough, introducing it in portions.

6. Knead the dough without lumps, the consistency is very thick sour cream. The dough can be kneaded either with a spoon or with a whisk or mixer.

7. Using a fine grater, remove the zest from one lemon and squeeze the juice out of the pulp.

8. Add the zest to the dough, mixing well with a spoon. If you add candied fruit pieces, do so now.

9. Grease a baking dish with butter and sprinkle a little with crushed breadcrumbs, then lay out the dough and smooth it out on top. The silicone mold does not need to be sprinkled with breadcrumbs.

10. Bake the cake at 180 degrees in a preheated oven. Baking time – 40-45 minutes (may be less or more depending on the oven).

11. Check the readiness of the cake with a wooden skewer.

12.Place the slightly cooled cake on a wire rack and let it cool.

13. During this time, make the lemon glaze by mixing sifted powdered sugar with the strained juice of one lemon.

14. Pour lemon-sugar glaze over the cooled cake, and when it hardens, serve the baked goods.

Bon appetit!

Fluffy Zebra cake with kefir

When cut, the “Zebra” cake made with kefir has a very original appearance; it resembles the striped skin of an African zebra, hence the name. This cake can be baked either in one large pan or in small silicone or metal molds. The ingredients for the cake are the simplest, so any housewife can make it!

Ingredients:

• Butter – 100 gr.
• Cocoa – 3 tbsp. no slide.
• Kefir – 1 tbsp. (250 ml).
• Vanillin - to taste.
• Chicken eggs – 2 pcs.
• Baking powder – 2 tsp.
• Flour – 250 g.
• Sugar – 200 gr.
• Salt – a pinch.

Cooking process:

1. Cool the melted butter in a bowl until liquid.

2. Add sugar, a little salt, a little vanillin to the butter and beat everything thoroughly with a whisk.

3. Then add the eggs and beat well again.

4. Next, add warm kefir to the dough.

5. Sift the flour and add to the dough in portions, then add baking powder.

6. Knead the dough so that there are no lumps, pour equally into two containers.

7. Add cocoa to one half and stir.

8. Pour two tablespoons of light and dark batter alternately into a greased cake pan until everything is poured out. In the form, the dough will mix together, creating a beautiful, intricate pattern.

9. Bake the Zebra cake in an oven preheated to 180-190 degrees, baking time - from 45 minutes to 1 hour, depending on the size of the mold and oven.

10.Check the readiness of the cake with a wooden skewer: it will come out dry from the baked cake.

11. When the cake has cooled, you can pour it with sugar icing, sprinkle it with powdered sugar or grease it with some thick cream on top.

Bon appetit!

Simple and delicious curd cake with kefir

The curd cake made with kefir will be moister than others, but it will be very soft. Use vanillin as a flavoring, and for taste you can add candied fruits, raisins or chocolate pieces. Curd cake is a wonderful sweet for a tea party with the family!

Ingredients:

• Cottage cheese – 200 gr.
• Kefir – 100 ml.
• Premium flour – 350 gr.
• Sugar – 150 gr.
• Salt – a pinch.
• Eggs – 3 pcs.
• Vanilla sugar – 1 sachet.
• Butter – 150 gr.
• Baking powder – 2 tsp.

Cooking process:

1. Take cottage cheese that is not too wet, but rather dry. Place it in a bowl.

2. Add sugar, vanilla sugar (or vanillin), a little salt and mix.

3. Add warm but not hot kefir, as well as eggs and beat everything with a mixer.

4. Melt the butter completely in advance; it should cool.

5. Add the cooled butter to the cake mixture and stir well.

6. Add sifted flour and baking powder in portions, stir the dough well so that there are no lumps.

7. Add candied fruits or any flavoring additive, stir.

8. Fill a greased cake pan with the dough. If the mold is made of metal, you can line it with baking paper.

9. Bake the cake with cottage cheese on kefir in the oven at a temperature no higher than 180-190 degrees, time - 45-55 minutes, checking readiness with a wooden skewer.

10. Small cupcakes in individual molds are baked for 25-30 minutes.

11. Sprinkle the cooled cake with powdered sugar and serve with tea.

Bon appetit!

Lush cake with semolina - step by step recipe

Semolina cake with kefir dough is another recipe for delicious homemade cakes for tea. Especially if you add chocolate chips, candied fruits, dried fruits, pieces of fresh fruit or berries to the dough. Or you can bake a simple cake with semolina, which will also turn out quite well!

Ingredients:

• Kefir – 1 glass (240-250 ml).
• Vanilla sugar – 10 gr.
• Baking powder – 1.5 tsp.
• Salt is on the tip of the knife.
• Butter – 60 gr.
• Premium flour – 100 gr.
• Semolina – 1 tbsp.
• Sugar – 150 gr.
• Eggs – 2 pcs.

Cooking process:

1. First, let the semolina swell in kefir: pour the cereal into the kefir, stir and leave on the table in a bowl with a lid.

2. After an hour, beat the soft butter with a mixer with sugar and a pinch of salt, add vanilla sugar (or vanillin to taste).

3. Add eggs into the mixture one at a time, beating with a mixer.

4. After this, add the swollen semolina, flour and baking powder to the dough, carefully mix the dough.

5. The raw dough should be medium in thickness and flow freely from a spoon.

6. If you want, now add any fillings to the dough to add flavor to future cupcakes.

7. Pour the dough into greased molds (or one large mold), filling them 2/3 full.

8. The oven should already be preheated to 180-190 degrees. Baking time – from 30 minutes or more (it all depends on the size of the molds and the power of the oven).

9. Check the readiness of the cupcakes with a wooden skewer.

10. Sprinkle the cooled muffins with semolina with powdered sugar and eat with tea, coffee or fruit compote.

Bon appetit!

Simple Apple Cake Recipe

If you want to try an unusual homemade cupcake, then bake a cupcake with apples and cinnamon.This pastry is a bit like a traditional apple pie, but it tastes even better! When finished, apple muffins are very tender, slightly moist inside, with a delicious crust on top.

Ingredients:

• Apple – 2 pcs.
• Egg – 2 pcs.
• Kefir – 1 tbsp.
• Flour – 1 tbsp.
• Sugar – 2/3 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 100 ml.
• Baking powder – 1 tsp.
• Cinnamon – 1 tsp.
• Lemon zest – 1 tsp.
• Lemon juice – 1 tbsp.

Cooking process:

1. Grate the required amount of zest from a clean lemon and squeeze out the juice.

2. Using a mixer, beat sugar with chilled eggs until white, thick foam.

3. Add beaten eggs, odorless vegetable oil or the same amount of melted and cooled butter, zest and salt to kefir. Beat everything with a mixer until smooth.

4. Sift the flour in advance, and then add it to the dough, kneading gently and lightly so that the beaten eggs do not fall off.

5. Add to the dough, loosen and knead again, the finished dough should look like thick sour cream.

6. All that remains is to add pieces of apples and cinnamon to the dough and mix again.

7. Grease a cake pan (or small pans) with oil, pour in the batter, filling the pan not to the top so that the cake has room to rise in the oven.

8. Bake the apple cake at 180-190 degrees for 35-40 minutes, depending on your oven. If the cake is not baked well, increase the temperature to 200 degrees.

9. Leave the finished cake in the switched off and closed oven for a quarter of an hour so that it does not fall.

10. Transfer the cooled cake to a plate, sprinkle with powdered sugar or pour over sugar icing.

Bon appetit!