Lush classic manna with milk

Lush manna with milk is an interesting treat for family or entertaining guests. These pastries will especially appeal to those who don’t like too sweet desserts. Semolina pie is light, airy and very tender. For cooking, use our culinary selection of ten simple and very tasty recipes for crumbly manna with milk with step-by-step photographs.

Classic fluffy manna with milk in the oven

Classic fluffy manna with milk in the oven is a traditional delicacy for a family tea party or holiday. Popular and loved by many, the pie attracts with its appetizing appearance and delicate taste with a pleasant fruity sourness. Try it!

1. 
   How to cook lush manna with milk in the oven? Separate the egg whites from the yolks in the way that is most convenient for you. You can make a small hole in the egg and carefully pour out the white. The yolk will thus remain inside the shell.
2. 
   Place the yolks in a convenient container and add sugar. Mix with a whisk until combined.
3. 
   Beat the egg whites until fluffy white foam is obtained.
4. 
   Transfer the protein mixture to the yolks with sugar.
5. 
   Now these components must be carefully mixed with a spatula. Do this slowly, with light movements from top to bottom. Using the same light movements, stir in the semolina and aromatic vanilla sugar.
6. 
   Let's prepare the form in which we will bake the cake. It can be coated with margarine and sprinkled with breadcrumbs - this will prevent burning. Pour the dough here.
7. 
   Place our preparation in an oven preheated to 180° for 40 minutes.
8. 
   Towards the end of cooking, heat the milk on the stove or in the microwave. Pour the hot milk product directly into the oven and bake it for another 5 minutes.
9. 
   The classic fluffy manna with milk in the oven is ready. Decorate with powdered sugar and serve!

Simple manna with milk without flour

A simple manna made with milk without flour turns out incredibly tender and pleasant to taste. In addition, such baked goods will delight you with an attractive, appetizing appearance. The delicacy can be served with the drinks you prefer: tea, compotes or fruit drinks.

Cooking time – 1 hour 10 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Semolina – 2 tbsp.
• Cow's milk - 1 tbsp.
• Egg – 2 pcs.
• Granulated sugar – 180 gr.
• Vegetable oil – 6 tbsp.

Cooking process:

1. Choose a convenient, spacious container and pour two standard glasses of semolina into it. Pour the product with milk, mix well and leave to swell for 17-20 minutes.
2. Take another similar deep container and beat eggs with granulated sugar in it.
3. When the semolina swells, combine it with the egg mixture.
4. Pour vegetable oil into the dough (be sure to use an odorless product) and vigorously knead everything.
5. It is better to take a silicone baking pan and coat it with vegetable oil. Don't forget to coat the sides of the mold. This will make it very easy to remove the finished semolina pie.
6. Pour our dough into the prepared container. Bake the semolina treat for 35-40 minutes with the oven heated to 180 degrees.
7. A simple manna made with milk without flour is ready. Serve a delicious dessert to the table!

Delicious manna with milk and apples in the oven

A very tasty manna with milk and apples in the oven is a proven culinary idea for your holiday or cozy gatherings with family. Your loved ones or guests will appreciate the appetizing and attractive pastries. The finished pie will be moderately sweet and will delight you with an interesting apple sourness.

Cooking time – 60 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Semolina – 3 tbsp.
• Cow's milk – 100 ml.
• Flour – 130 gr.
• Egg – 3 pcs.
• Baking powder – 10 g.
• Granulated sugar – 120 gr.
• Salt – 1 pinch.
• Ground cinnamon - to taste.
• Apple – 3 pcs.
• Butter – for greasing the mold.

Cooking process:

1. Pour semolina into a bowl, pour in cow's milk and mix well. Leave for 17-20 minutes until the semolina swells a little.
2. Break the eggs into another deep container and add granulated sugar.
3. Beat the mixture thoroughly using an electric mixer.
4. Add swollen semolina with milk to the eggs. Continue beating the mixture until fluffy.
5. Next, sift the flour with baking powder and add a pinch of salt. Mix the dough with a spoon.
6. Peel two apples (it is better to choose sour varieties), cut into four parts and remove the seeds. Cut the apples into thin slices and add to the dough. We also add cinnamon to the dough for flavor. Mix well.
7. We choose a baking dish, coat it with butter, you can sprinkle with semolina, so it probably won’t burn. Pour the dough here.
8. Cut the remaining apple, removing the core. Leave the skin behind. Cut the apple into thin slices and distribute over the surface. Sprinkle with a little cinnamon.
9. Preheat the oven to 190 degrees and bake the manna for 30-35 minutes. Check readiness with a wooden skewer.
10. A very tasty manna with milk and apples in the oven is ready. Help yourself!

Crumbly manna with milk without eggs

Crumbly manna with milk without eggs is an amazingly tasty, attractive and easy-to-make delicacy that will be relevant on the home and holiday table. Be sure to repeat this simple and quick step-by-step dessert. Treat yourself to interesting sweet pastries.

Cooking time – 2 hours

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Semolina – 1 tbsp.
• Flour – 120 gr.
• Cow's milk - 1 tbsp.
• Granulated sugar – 1 tbsp.
• Vegetable oil – 0.5 tbsp.
• Baking powder – 1 tsp.

Cooking process:

1. We measure products according to our list.
2. Choose a deep container that is convenient for kneading. We send a glass of semolina here.Pour milk over the cereal and immediately stir vigorously.
3. Add granulated sugar to the semolina mixture.
4. Next, pour odorless vegetable oil into the container with the contents.
5. Mix the products with a hand whisk so that the vegetable oil is absorbed into the ingredients and does not remain floating on the surface.
6. Leave the mixture with semolina to swell for 50 minutes. After this time, add the sifted flour and baking powder to the mixture.
7. Once again, vigorously mix everything with a hand whisk.
8. Pour the mixture into a baking dish. It is convenient to use a silicone mold for semolina cake.
9. Bake the treat for 50 minutes at 180 degrees.
10. Crumbly manna with milk without eggs is ready. Slice and try!

Lush manna with sour milk in the oven

Lush manna with sour milk in the oven is the ideal solution for your meetings with family and friends. A piece of delicious pie goes well with a cup of tea, coffee and your other favorite drinks. Treat yourself to a tender, moderately sweet and crumbly treat.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Semolina – 1 tbsp.
• Flour – 1 tbsp.
• Sour milk – 300 ml.
• Water – 1 tbsp.
• Soda – 0.5 tsp.
• Lemon zest – 1 tsp.
• Vanilla sugar – 10 gr.
• Candied fruits – 2 tbsp.
• Dried apricots - to taste.
• Vegetable oil – 2 tbsp.
• Butter – 70 gr.
• Granulated sugar – 50 gr.
• Egg – 2 pcs.

Cooking process:

1. Take a glass of semolina and pour water over the dry product, stir and leave for 7 minutes (this is the minimum).
2. It is recommended to rinse chicken eggs under water, especially if you are cooking for children.
3. Break the chicken eggs into the swollen semolina.
4. Add 50 grams of sugar to the total mass and also add flavored vanilla sugar.Drizzle the food with two tablespoons of vegetable oil.
5. Mix everything well and pour in the sour milk.
6. First, add a glass of sifted wheat flour to the preparation, then add soda and mix vigorously. Leave the mixture for literally three minutes so that the soda has time to react, otherwise the cake will not turn out fluffy.
7. Now it’s the turn to add candied fruits, citrus zest and dried apricots. Add the remaining ingredients from the list and mix. Of course, you can do without candied fruits and dried apricots, but it will be more interesting with them.
8. Grease dishes suitable for baking generously with butter. We don’t skimp on the oil – it will give it a special delicate taste and aroma.
9. Transfer the dough into the mold and place in the oven for 40 minutes.
10. After this time, the cake can be removed from the oven and allowed to cool slightly.
11. Lush manna with sour milk in the oven is ready. Slice and serve!

Mannik with milk and cottage cheese in the oven

Mannik with milk and cottage cheese in the oven is an incredibly tender, airy and attractive delicacy that will be popular on the home and holiday table. Be sure to repeat this interesting step-by-step dessert with the addition of cottage cheese. Treat yourself to aromatic and delicious sweet pastries.

Cooking time – 1 hour 25 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Cottage cheese – 200 gr.
• Semolina – 150 gr.
• Cow's milk – 150 ml.
• Egg – 2 pcs.
• Granulated sugar – 200 gr.
• Flour – 160 gr.
• Soda – 0.5 tsp.
• Lemon – 1 pc.
• Raisins – 50 gr.
• Vanilla sugar – 1 tsp.
• Vegetable oil - for greasing the mold.

Cooking process:

1. We measure out all the necessary products mentioned in the list.
2. Steam the raisins with boiling water and remove for five minutes.Next, drain all the liquid and let the dried fruit dry a little (to speed it up, transfer it to paper napkins).
3. Lightly heat cow's milk on the stove or in the microwave. Pour semolina into a large container and pour in the prepared milk (warm).
4. Stir and leave for 15-17 minutes so that the semolina has time to swell.
5. In a separate container, combine the cottage cheese and most of the sugar (140 grams).
6. Grind the mixture with an immersion blender to obtain a uniform texture. It is not necessary to beat until completely homogeneous; small curd grains are acceptable.
7. Add eggs and vanilla sugar to the curd mixture for flavor.
8. Mix with a hand whisk. Turn on the oven and heat it to 180 degrees.
9. Then add the swollen semolina with milk to the curd-egg mass.
10. Add half of the sifted flour. Stir vigorously. If you think necessary, add a little more flour. The dough should not be particularly thick, but not too liquid.
11. Remove the zest from the washed lemon using a fine grater. You can use any other method convenient for you.
12. Cut the lemon and squeeze out 70 milliliters of juice.
13. Quench the soda with lemon juice (10 milliliters is enough) and add to the dough.
14. Roll the raisins in a small amount of flour and add them to the dough. Add half the lemon zest there.
15. Mix all the ingredients together.
16. Grease a baking dish suitable for baking with vegetable oil and lightly sprinkle with the remaining flour. Pour the dough into the mold. Place in the oven, preheated to 180 degrees, and bake the manna for 40-50 minutes.
17. Mix 60 milliliters of lemon juice with the remaining 60 grams of sugar and put on fire. Cook the aromatic syrup for about 5 minutes, stirring vigorously.
18. Remove the finished pie from the oven and leave for 10 minutes.
19. Remove the fragrant pastries from the mold.
20. Lubricate the finished product with lemon syrup. It is convenient to do this with a silicone brush.
21. Sprinkle with the remaining lemon zest for decoration and extra flavor.
22. Mannik with milk and cottage cheese in the oven is ready. Help yourself!

Lush manna with milk and jam

Lush manna made with milk and jam turns out incredibly tender and pleasant to taste. In addition, such baked goods will delight you with an attractive, appetizing appearance. The treat can be served with your favorite drinks, both hot and cold.

Cooking time – 1 hour 15 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Semolina – 1 tbsp.
• Cow's milk - 1 tbsp.
• Granulated sugar – 1 tbsp.
• Flour – 1 tbsp.
• Jam – 1 tbsp.
• Egg – 2 pcs.
• Soda – 1 tsp.

Cooking process:

1. A simple secret to maximizing the fluffiness of the pie is soaking the semolina. Fill it with milk and leave for 25-30 minutes.
2. Place jam in a large container (any jam to your taste will do). Add soda and stir. We also leave for 30 minutes so that the soda reacts and the sweet product becomes more fluffy.
3. After 30 minutes, add the sifted flour to the semolina mixture.
4. We also pour the prepared jam here.
5. Mix everything thoroughly. Separately, beat the eggs with granulated sugar and pour into the dough.
6. Stir everything vigorously again.
7. The baking pan can be lined with parchment. Pour in the fluffy, homogeneous dough here.
8. Place the treat in an oven preheated to 190 degrees for 35-40 minutes.
9. After the specified time, remove the treat from the mold and let it cool slightly.
10. Lush manna with milk and jam is ready. Serve to the table!

Airy chocolate mannik with milk

Airy chocolate manna with milk is a bright and delicious pastry that can be prepared on holidays or just for the joy of loved ones. The finished chocolate pie with semolina dough literally melts in your mouth. Ideal solution for hot drinks or compotes.

Cooking time – 2 hours 15 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Semolina – 1 tbsp.
• Cow's milk - 1 tbsp.
• Flour – 0.75 tbsp.
• Baking powder – 10 g.
• Raisins - to taste.
• Vegetable oil – 0.5 tbsp.
• Cocoa powder – 3 tbsp.

Cooking process:

1. First, let's prepare semolina, milk, odorless vegetable oil and sugar.
2. Pour the cereal into a large container, fill it with milk, add sugar and vegetable oil.
3. Stir the products and leave for 60 minutes. During this time, the semolina will swell well, making your pie as fluffy as possible.
4. We wash the raisins and steam them with boiling water.
5. Soak the raisins in boiling water for about 10 minutes. Next, squeeze out the moisture from the dried fruit.
6. After an hour, we return to the semolina preparation, pour the sifted flour and baking powder into it. Add cocoa here. This is the ingredient that will make your pie chocolate.
7. Mix everything thoroughly.
8. Dry the steamed raisins additionally if there is any moisture left on them.
9. Dip the raisins in flour and dip into the dough. Mix carefully.
10. Pour the dough into a greased form.
11. Bake the treat for 45-50 minutes at a temperature of 180 degrees.
12. The airy chocolate manna with milk is ready. Try it soon!

Crumbly manna with milk and flour

Crumbly manna made with milk and flour turns out incredibly attractive, tender and melts in your mouth.Making a pie is not at all difficult, but its pleasant taste will remain in the memory of your loved ones or guests for a long time. Start the exciting culinary process.

Cooking time – 1 hour 15 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Semolina – 1 tbsp.
• Cow's milk - 1 tbsp.
• Flour – 0.5 tbsp.
• Egg – 2 pcs.
• Granulated sugar – 180 gr.
• Butter – 30 gr.
• Baking powder – 15 g.
• Sunflower oil – 50 ml.

Cooking process:

1. We will measure all products following the specified list.
2. Choose a convenient working container. We send here chicken eggs, sunflower oil and granulated sugar.
3. Using a fork or hand whisk, whisk the ingredients until a homogeneous mixture is obtained.
4. Pour the milk into a separate metal bowl or small saucepan. Warm it up (no need to bring it to a boil). Place the butter in warm milk and let it melt.
5. Pour the milk mixture into our egg mixture and stir.
6. Pour in the semolina, mix vigorously and leave for 25-30 minutes for the semolina to swell. At this time, you can stir the composition a couple of times.
7. Sift the flour into the dough and add it to the dough along with baking powder.
8. Continue mixing with a hand whisk; you can also use a mixer.
9. Pour the mixture into the mold. It is best to use a silicone mold for semolina pie.
10. We bake the treat at 180 degrees for 35-40 minutes.
11. The crumbly manna with milk and flour is ready. Divide into portions and enjoy!

Mannik with milk and pumpkin in the oven

Mannik with milk and pumpkin in the oven is a very bright and attractive delicacy that will be popular on the home and holiday table. Be sure to repeat this interesting step-by-step dessert.Treat yourself to aromatic and delicious sweet pastries that will ideally complement a cup of hot tea.

Cooking time – 1 hour 35 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Semolina – 100 gr.
• Peeled pumpkin – 300 gr.
• Cow's milk – 120 ml.
• Egg – 2 pcs.
• Granulated sugar – 4 tbsp.
• Vegetable oil – 20 ml.
• Baking powder – 1 tsp.
• Nutmeg – 1 pinch.
• Salt – 1 pinch.
• Butter - for greasing.

Cooking process:

1. We will measure out all the necessary products indicated in the list.
2. Peel the pumpkin from the skin and seeds, cut it into cubes and immerse it in a small saucepan with water. Bring to a boil and then simmer over low heat for about 25-30 minutes. The pumpkin should soften well.
3. Place softened pieces of pumpkin in a blender, fill them with milk and blend.
4. Break chicken eggs into this preparation. Turn on the blender again and beat.
5. Pour the resulting mixture into a container convenient for mixing. Add semolina, nutmeg, baking powder, granulated sugar and salt here. Stir.
6. Add vegetable oil to the dough, stir and leave for 10 minutes for the semolina to swell.
7. It is recommended to cover the baking pan with parchment and grease it with butter. Pour in the dough.
8. Bake the pie for about 35-40 minutes at 180 degrees.
9. Mannik with milk and pumpkin in the oven is ready. Slice your treat and try it!