Lush soft brushwood on kefir

Lush, soft brushwood made with kefir is a delicacy that can be quickly and easily prepared at home. The taste of brushwood has been familiar to almost every person since childhood. Interesting appearance, attractive shape and pleasant aroma - these are the main qualities of this very tasty cookie. Although it does not contain filling, the taste of soft brushwood cooked with kefir is incomparable.

Step-by-step recipe for lush, soft brushwood with kefir

With a large selection of various confectionery products in the store, attention to this dessert has decreased slightly. At the same time, these homemade baked goods will not leave anyone indifferent. Kefir-based brushwood always turns out crispy, fluffy and soft.

Cooking time – 1 hour.

Servings – 10 (3 large plates).

1. 
   How to prepare lush soft brushwood with kefir? Break a chicken egg into a bowl for kneading dough, add the required amount of salt and sugar to it and, using a fork or whisk, grind everything until smooth.
2. 
   Heat kefir in the microwave, add soda to it and stir. Then pour the kefir into a bowl with the egg and pour in the vegetable oil.
3. 
   Add the required amount of flour to the resulting liquid base and knead the dough with your hands. Knead until it stops sticking to your hands and becomes smooth and elastic.
4. 
   Then cover the bowl with the dough with a napkin and leave to rest for 30 minutes.
5. 
   After this time, cut the dough into 2-3 pieces and roll each piece into a sheet up to 2 mm thick. We cut the sheet into rectangles measuring 2x7 cm. We cut each product in the middle and twist one end through the cut. In this way we form products from the entire dough.
6. 
   In a special container (cauldron or saucepan), heat the vegetable oil well. To bake this amount of brushwood you will need up to 400 ml of oil. Fry the brushwood in oil until golden brown on both sides.
7. 
   Place the finished product on plates and sprinkle with powdered sugar.

Eat for your health!

Classic crispy brushwood on kefir in a frying pan

We present to your attention a classic recipe for crispy brushwood made with kefir dough. The baked goods will be soft and porous on the inside and covered with a golden crispy crust on the outside. Your family will love this delicacy.

Ingredients:

• Kefir – 2 tbsp.
• Flour – 6 tbsp.
• Egg – 2 pcs.
• Sugar – 3–5 tbsp. l.
• Vanilla sugar to taste.
• Salt and soda - ½ tsp each.
• Vegetable oil – 3 tbsp. l.

Cooking process:

1. Break chicken eggs into a container for kneading dough and grind them with the required amount of sugar, salt and vanilla.

2. Heat kefir in the microwave, add baking soda, stir and add this mixture to the eggs.

3. Pour vegetable oil into this mixture and, using a whisk, whisk everything until smooth.

4. Then add the sifted flour into the liquid base and knead the dough with your hands. Knead it until it stops sticking to your hands.

5. Cover the container with the dough with a napkin and leave to rest for 30 minutes.

6. Then cut it into 3-4 pieces.

7. Roll each piece with a rolling pin into a sheet up to 2 mm thick.

8. Cut the dough sheets into strips up to 6–7 cm long. Cut each strip in the middle and fold the ends of the dough twice to make a beautiful bow.

9. Heat a deep frying pan with a sufficient (up to 400 ml) amount of vegetable oil.

10. Fry the brushwood in portions on both sides until golden brown.

11. Place the finished brushwood on a paper towel to remove excess oil and sprinkle it with powdered sugar.

Eat for your health!

How to bake lush brushwood in the oven?

Cooking brushwood with kefir dough in the oven has several advantages compared to the traditional frying method. This saves the housewife time, since she does not need to stand at the stove. At the same time, you can prepare a large portion of baked goods, and the dessert will be low in calories because it is not deep-fried.

Ingredients:

• Kefir – 1 tbsp.
• Flour – 2 tbsp.
• Egg – 2 pcs.
• Sugar – 5 tbsp. l.
• Soda – ½ tsp.
• Salt – 1 pinch.

Cooking process:

1.Break the chicken eggs into a bowl for kneading the dough (the dough for this kind of brushwood should be stiff) and add the required amount of sugar to them.

2. Using a mixer, beat the eggs with sugar until fluffy foam forms and the sugar is completely dissolved.

3. Pour warm kefir into the resulting mixture and stir everything at low mixer speed.

4. Sift the required amount of flour into a separate bowl and stir it with soda.

5. Then, continuing to work with the mixer, add flour and soda to the kefir mass and knead the dough.

6. Place the dough on the work surface and continue kneading with your hands until it becomes homogeneous and does not stick to your hands.

7. Divide the prepared dough into two pieces, roll each piece into thin sheets with a rolling pin. The thinner the sheet of rolled dough, the drier and crispier the brushwood you will get.

8. Cut the dough sheets into 2x8cm rectangles.

9. Cut each workpiece in the middle and turn one end of the workpiece 2-3 times through the cut.

10. Cover a baking tray with special paper and place all the preparations on it. Place them so that they do not touch each other.

11. From the prepared dough you will have two servings of brushwood.

12. Bake the brushwood at 180° for 10–15 minutes, no more, otherwise it will become tough.

13. Sprinkle the finished brushwood with a small amount of powdered sugar and you can serve it with tea.

Bon appetit!

Soft brushwood on kefir without adding eggs

Brushwood cooked without adding eggs is a good alternative to the classic method. Such pastries will be very tasty and can be eaten on fasting days. Sprinkled with powdered sugar, this brushwood will be a light snack, a decoration for the dinner table, and a wonderful addition to dinner.Knead the dough using kefir with the addition of a small amount of vodka.

Ingredients:

• Kefir – ½ tbsp.
• Sour cream and sugar - 2 tbsp each. l.
• Flour – 1.5 tbsp.
• Vodka – 1 tbsp. l.
• Salt – 1 pinch.
• Oil for deep frying.

Cooking process:

1. Pour kefir heated in the microwave into a bowl for kneading dough, add salt, sugar and add vodka.

2. Mix all this with a whisk until smooth.

3. Then add sifted flour to the kefir mass in portions and knead the dough with your hands. It should be elastic, smooth and not stick to your hand.

4. Cover the bowl with the dough with a napkin and leave to rest for 30 minutes.

5. Then divide the dough into two parts and roll each into a thin cake.

6. Cut the flatbreads into small rectangles or diamonds of any size.

7. Cut each piece in the middle and, wrapping one end of the dough into the cut, form beautiful bows.

8. Heat a sufficient amount of vegetable oil in a saucepan or deep frying pan and fry the brushwood in it until golden brown on both sides.

9. Place the prepared brushwood on paper napkins to remove excess oil, and sprinkle it with powdered sugar.

Eat for your health!

A simple and tasty recipe for brushwood on kefir with vodka

Adding vodka to the dough for brushwood gives the baked goods a special crispy taste and creates a beautiful and appetizing crust. Treat your loved ones with a wonderful dessert for tea.

Ingredients:

• Kefir – 1 tbsp.
• Egg – 2 pcs.
• Sugar – 3 tbsp. l.
• Flour – 2.5 tbsp.
• Vodka – 3 tbsp. l.
• Vanilla sugar – 1 pack.
• Soda – ½ tsp.

Cooking process:

1. Heat kefir in the microwave and pour it into a bowl for kneading dough.Pour soda into the kefir and stir until air bubbles appear on its surface.

2. In a bowl, whisk the eggs with sugar, salt and vanilla. Add vodka to the eggs and mix again.

3. Pour the resulting mixture into kefir and mix.

4. Then pour the sifted flour into the kefir mass in portions and knead the dough first with a whisk and then with your hand. Knead until it stops sticking to your hand. You can add more flour than indicated in the recipe.

5. Roll the kneaded dough into a bun and cover it with a towel for 30 minutes. You can place it in the refrigerator for this time.

6. Then, dividing the dough into two parts, roll it out with a rolling pin into round cakes up to 3-5 mm thick, no more.

7. Cut the dough into triangles along the radius of the circle. We cut each piece in the middle and wrap the narrow edge of the triangle into the cut to give the brushwood an unusual shape, unlike the classic one.

8. Deep-fry the brushwood in any container (frying pan, cauldron, saucepan) until golden brown on both sides.

9. Sprinkle the finished brushwood with powdered sugar and serve.

Bon appetit!

Step-by-step recipe for making brushwood with kefir and cottage cheese

This recipe invites you to prepare brushwood with a special taste. It is prepared with kefir and cottage cheese. The dessert will turn out soft and airy, which your loved ones will undoubtedly like.

Ingredients:

• Kefir – 0.5 l.
• Flour – 4 tbsp.
• Cottage cheese – 1 pack.
• Egg – 1 pc.
• Soda – 1 tsp.
• Sugar and vanillin to taste.
• Oil for frying and powder for dusting.

Cooking process:

1. Break a chicken egg into a bowl for kneading dough, add cottage cheese, sugar and whisk well until smooth.

2.Heat the kefir a little in the microwave, add soda to it and stir.

3. Then mix kefir with the egg-curd mixture.

4. Gradually, one glass at a time, pour sifted flour into the resulting liquid dough base and knead the dough.

5. Then transfer the dough to the table and, sprinkled with flour, continue kneading it with your hands until it stops sticking to your hands. If necessary, add a little flour, but the dough should not be very tight.

6. Roll the prepared dough into a bun, cover with a napkin and leave to rest for 30 minutes.

7. After this time, cut the dough into 3-4 parts and roll each piece into a sheet up to 3-4 mm thick.

8. Cut the sheets into rectangular strips measuring approximately 4x7 cm.

9. We cut each strip in the middle and, wrapping one end, form bows.

10. Pour vegetable oil into a deep frying pan and heat it.

11. Fry the brushwood in oil in portions on both sides until golden brown.

12. Sprinkle the finished brushwood with powdered sugar and serve with tea.

Bon appetit!

Lush brushwood cooked with kefir and baking powder

By kneading the dough for brushwood based on kefir with the addition of baking powder, you can quickly prepare a lush, tasty and rosy dessert. Important conditions for its preparation are frying in a large amount of vegetable oil and allowing the dough to separate for at least 40–45 minutes.

Ingredients:

• Kefir – 1 tbsp.
• Flour – 3 tbsp.
• Egg – 1 pc.
• Sugar – 3 tbsp. l.
• Salt – ½ tsp.
• Baking powder – 1 sachet.
• Oil for dough – 2 tbsp. l.
• Oil for frying and powder for dusting.

Cooking process:

1.Break a chicken egg into a bowl for kneading dough and whisk it with the amount of sugar and salt indicated in the recipe.

2. Then pour warm kefir to this mixture, add a packet of baking powder and two tablespoons of sunflower oil, and mix everything well.

3. Pour flour sifted into a sieve into the resulting liquid dough base and knead the dough with your hands. It should be soft and not stick to your hands.

4. Roll the dough into a ball, cover with a napkin and be sure to leave for 45 minutes to separate.

5. Then divide the dough into several parts, and roll each piece into a flat cake up to 3-5 mm thick.

6. Cut the flatbreads into rectangles or diamonds of arbitrary sizes.

7. Cut all the blanks in the middle and wrap them with bows.

8. Heat a sufficient amount of vegetable oil in a special container.

9. Fry all the pieces on both sides until an appetizing golden brown color.

10. First transfer the prepared brushwood to a paper towel to remove excess oil, then place it on a large beautiful plate and sprinkle with powdered sugar.

Bon appetit!

Soft and tender brushwood with kefir and sour cream

Try making brushwood from dough mixed with kefir and sour cream. This is a very successful recipe. You will get fluffy, soft and tasty baked goods for tea drinking.

Ingredients:

• Kefir – ½ tbsp.
• Sour cream – 100 ml.
• Flour – 2.5 tbsp.
• Egg – 1 pc.
• Sugar – 2 tbsp. l.
• Soda – 0.5 tsp.
• Oil for frying and powdered sugar for sprinkling.

Cooking process:

1. In a mixing bowl, whisk the egg, sugar and salt.

2. Then add sour cream, warm kefir and soda. Mix everything and wait a few minutes for the soda to react with the fermented milk products and air bubbles appear on the surface.

3.Then add the sifted flour to them and knead the dough with your hands. It should be soft and not stick to your hands.

4. Roll the dough into a ball, cover with a napkin and leave for 30 minutes to separate.

5. Then divide the dough into several pieces and roll each into a sheet up to 3-4 mm thick.

6. Cut the sheets into rectangular shapes measuring 3x7 cm, cut them in the middle and wrap them with a bow.

7. Fry the brushwood in well-heated vegetable oil until golden brown on both sides.

8. First transfer the finished brushwood onto a paper towel to remove excess oil, then transfer it to a dish and sprinkle with powdered sugar.

Eat for your health!

A very tasty recipe for puffed brushwood with kefir and yeast

Baker's yeast will add special fluffiness to kefir-based brushwood. Baking such brushwood requires a little more time than baking regular ones, but it comes out with an extraordinary aroma, especially if you replace sugar with honey. Try it!

Ingredients:

• Kefir – 1 tbsp.
• Flour – 3.5 tbsp.
• Egg – 2 pcs.
• Liquid honey – 4 tbsp. l.
• Vanillin – 2 gr.
• Dry yeast – 3 tsp.
• Salt – ½ tsp.
• Butter – 2 tbsp. l.
• Vegetable oil - for frying.

Cooking process:

1. First, prepare all the necessary products for baking brushwood.

2. Heat kefir in the microwave and melt the required amount of butter and honey. Sift wheat flour through a sieve.

3. Pour warm kefir into the bowl for kneading dough, add dry yeast to it, add liquid honey and stir everything well.

4. Leave this mixture for 10 minutes.

5. In a separate bowl, beat the eggs with salt with a fork or whisk.

6. Add beaten eggs and melted (not hot) butter to the kefir mass and mix well.

7.Then add wheat flour sifted into a sieve into the resulting liquid base and knead the dough with your hands.

8. Cover the bowl with the dough with a towel and place it in a warm place for 1.5 hours until it rises well.

9. After this time, roll out the dough into a flat cake up to 4-5 mm thick and cut it into rectangles or diamonds.

10. From the resulting blanks, form bows through a cut in the middle.

11. Deep fry the brushwood according to the usual rules.

12. Sprinkle the finished brushwood with a little crushed sugar and you can serve.

Eat for your health!