Lush omelette in a frying pan with milk

A lush omelette with milk in a frying pan is a dish that is a universal breakfast. Its preparation takes a minimum of time and does not require expensive products at home. Cooking a fluffy omelette in a frying pan is easy if you follow the recipe recommendations.

Classic recipe for a lush omelette with eggs and milk

The classic omelet recipe involves using eggs and milk. The dish turns out fluffy and unusually tender, with an attractive fried crust on the bottom. No oil is used when frying in a frying pan.

1. 
   How to cook a fluffy omelette with milk in a frying pan? Wash and wipe the eggs. Break the eggs one at a time into a cup to check their quality. Pour into a deep plate and add salt.
2. 
   Add odorless vegetable oil to the eggs.Beat the eggs with a fork or whisk.
3. 
   Pour milk into the egg mixture, which can be left cold and poured straight from the refrigerator.
4. 
   Stir the mixture thoroughly with a whisk or mixer until completely combined and bubbles form.
5. 
   Pour the mixture into a cold frying pan without adding oil, cover tightly with a lid and cook over medium heat for 5 minutes.
6. 
   The omelet under the lid should rise and almost double in size.
7. 
   Wait until all the moisture on the surface of the omelette has evaporated and turn off the heat. Do not remove the lid immediately so that the product does not sag and lose its fluffiness. Let stand, covered, on the stove turned off, for about 7 minutes. Cut the finished dish into portions. Thanks to the oil in the omelette itself, it comes off well from the pan without sticking or crumbling.
8. 
   The bottom of the dish has a beautiful, appetizing crust that forms during the cooking process. However, it is very important to ensure that this crust does not burn.
9. 
   Serve warm for breakfast.

Bon appetit!

Delicious recipe for an airy omelet with milk for children

The secret to the pleasant delicate taste of an omelet, like in childhood, is the use of butter. It gives that same milky aroma that can often be felt coming from the kitchen of a kindergarten.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Chicken eggs C0 – 5 pcs.;
• Milk 3.2% - 250 ml;
• Butter 82.5% - 30 g;
• Salt – 1 pinch.

Cooking process:

Step 1. Wash the eggs. Take turns breaking eggs into a cup to see if any of them are spoiled. Pour all the eggs into a deep bowl (however, dishes with an enamel surface are not suitable for this).

Step 2. Pierce all the yolks with a fork and beat the eggs thoroughly.You need to make sure that foam does not form when whipping.

Step 3. Pour milk into the whipped mass, add salt and beat well again.

Step 4. Grease the frying pan with melted butter using a silicone brush. Since the dish is being prepared for children, the omelet can be poured into special contoured silicone molds in the shape of animals, flowers or fruits, which are placed on the bottom of the pan. It should be remembered that the omelette will definitely rise, so the mixture must be poured to half the height of the molds.

Step 5. Turn on medium heat, pour the egg-milk mixture into the molds, cover the pan with a lid and leave to cook for 10 minutes without removing the lid.

Step 6. After the specified time, carefully remove the omelette from the molds (you can help yourself with a knife, carefully running it inside the molds), pour in melted butter and cool slightly.

Step 7. Serve with black bread, herbs and fresh vegetables, from which you can put a funny design on the plate.

Bon appetit!

Omelette with tomatoes under a lid

To make the omelette taste even more delicate, the recipe uses cream instead of milk. Parsley and basil will add a pleasant, slightly spicy taste to the finished dish.

Cooking time: 15 min.

Servings: 2.

Ingredients:

• Chicken eggs – 2 pcs.;
• Cream 20-22% - 80 ml;
• Large tomato – 1 pc.;
• Olive oil – 30 ml;
• Basil - a couple of sprigs;
• Parsley - a couple of sprigs;
• Salt – 1 pinch.

Cooking process:

Step 1. Wash the tomato and eggs and dry with paper towels.

Step 2. Cut the tomato into quarters, removing the white hard part.

Step 3. Heat a frying pan on the stove, pour olive oil into it and lay out the tomato pieces. Lightly fry the tomato in a frying pan.

Step 4.At this time, break eggs one at a time into a cup and check their quality. Pour into a deep bowl, add salt and beat thoroughly with a fork.

Step 5. Add cream to the mixture and beat well with a fork again.

Step 6. Pour the mixture into the pan over the tomatoes and cover with a lid. Do not remove the lid until the end of cooking, otherwise the omelette will not turn out fluffy.

Step 7. Cook over low heat until the entire mass thickens completely.

Step 8. Wash and dry the greens first. Finely chop the parsley and basil.

Step 9. When all the moisture has evaporated from the surface of the omelette, it is ready. Let stand on the switched off stove with the lid closed for about 5 minutes.

Step 10. Cut the finished dish into pieces and sprinkle with chopped herbs. Serve the omelette hot with crispy toast.

Bon appetit!

Recipe for a hearty omelette with sausage in a frying pan

To make breakfast not only tasty, but also more satisfying, the omelet can be prepared with the addition of boiled sausage, ham or even sausages. The aroma from the kitchen will quickly rouse sleepy household members from their beds.

Cooking time: 20 min.

Servings: 3.

Ingredients:

• Large chicken eggs – 3 pcs.;
• Boiled sausage – 100 g;
• Milk – 40 ml;
• Salt – 1 pinch;
• Unscented sunflower oil 1 tbsp. l.

Cooking process:

Step 1. Wash the eggs. Break one at a time into a mug separately to prevent spoiled eggs from getting into the bowl, otherwise it will spoil all the other eggs and you will have to throw everything away. If possible, it is advisable to buy country eggs; they have a richer smell and color.

Step 2. Beat the eggs with a fork or whisk. Add salt and beat again until smooth and the salt grains dissolve.

Step 3. Add cold milk to the mixture, stir until smooth.

Step 4.Cut the boiled sausage into cubes and fry them in sunflower oil.

Step 5. Pour the egg-milk mixture over the fried sausage pieces and cover the pan with a lid.

Step 6. Fry over low heat until the center of the omelet becomes thick.

Step 7. Leave the finished dish to stand under the lid on the turned off stove for about 5 minutes, and then cut into pieces.

Step 8. Serve hot, sprinkled with finely chopped dill and green onions.

Step 9. A very successful serving combination is an omelette with canned peas. You need to open a can of peas, drain the water, throwing half the can into a sieve, and serve with an omelette with bread as a side dish.

Bon appetit!

Tender omelette with milk and cheese in a frying pan

When preparing an omelet with the addition of cheese, it is worth remembering that, as a rule, the cheese itself is already a little salty, so the amount of salt should be reduced. The presence of cheese in the omelette gives the dish an extra creamy note.

Cooking time: 15 min.

Servings: 2.

Ingredients:

• Selected chicken eggs – 3 pcs.;
• Full fat milk – 50 ml;
• Hard cheese “Russian” - 50 g;
• Butter – 1 tbsp. l.;
• Salt, seasonings - 1 pinch.

Cooking process:

Step 1. Wash and dry the eggs. Break them separately into a bowl one at a time, then combine them all together in a deep bowl.

Step 2. Grate the cheese on a fine grater. Any reasonably hard cheese will do.

Step 3. Add salt to the eggs and whisk with a fork or whisk until completely combined.

Step 4. Pour in milk, add seasonings, grated cheese and stir well with a fork. Stir for at least 1 minute. It is advisable to add cheese 1 tsp. and stir after each time so that it does not stick together and form dense lumps.

Step 5.Place the frying pan over medium heat, melt the butter in it, pour in the egg-milk mixture and simmer, covered, for about 7-10 minutes, reducing the heat to low. The lid must not be removed, otherwise the risen omelette will fall and turn out dense and flat, like a pancake.

Step 6. Leave to cook on the switched off stove with the lid closed for about 5 minutes.

Step 7. Cut the omelette into portions while it is still hot. Grease with butter and sprinkle with any finely chopped herbs. Serve the omelet with washed and chopped fresh vegetables: tomatoes, cucumbers or bell peppers.

Bon appetit!

Delicious omelette with added flour

Some housewives add a couple of tablespoons of flour to the omelette for splendor. It changes the structure of the dish a little. This omelet needs to be beaten well so that the air bubbles can lift the entire mass and make the dish airy.

Cooking time: 15 min.

Servings: 4.

Ingredients:

• Chicken egg C0 – 6 pcs.;
• Wheat flour – 2 tbsp. l.;
• Milk 3.2% - 200 ml;
• Salt, seasonings - to your taste;
• Unscented vegetable oil – 1 tbsp. l.;
• Greens for serving.

Cooking process:

Step 1. Wash the eggs and wipe with paper towels. Break the eggs one by one into a cup so that, if necessary, you can identify the stale ones in time. Combine the eggs in a deep bowl, beat with a whisk until fluffy foam forms.

Step 2. Add warm milk to the egg mass, salt, add spices, mix until smooth.

Step 3. Pour 2-3 tbsp into the resulting mixture. l. flour and beat thoroughly until smooth, breaking up any lumps in the dough.

Step 3. Place the frying pan over medium heat and add vegetable oil.

Step 4.Pour the mixture into well-heated vegetable oil, hold for about 5-8 minutes, periodically lifting the pan and turning it so that the liquid on top of the omelet spreads over the walls of the pan and bakes.

Step 5. Determine readiness by the presence of a thin golden aromatic crust on the bottom of the dish.

Step 6. Sprinkle the hot omelette with pre-washed and chopped green onions and parsley, cut into pieces. Serve with crispbread or toasted bread.

Bon appetit!

Lush and delicious omelet with zucchini

During the season of young zucchini, you definitely need to prepare an omelet with the addition of these vegetables. Zucchini will add tenderness and juiciness to the omelet.

Cooking time: 15 min.

Servings: 3.

Ingredients:

• Young zucchini – 1 piece;
• Large chicken eggs – 4 pcs.;
• Milk – 140 ml;
• Butter – 30 g;
• Salt - to your taste.

Cooking process:

Step 1. For the omelet, you need to choose a young, medium-sized zucchini, with thin skin and small unripe seeds. It is necessary to cut off the tail of the fruit and, without removing the peel or removing the middle, cut into thin wide ribbons using a vegetable cutter.

Step 2. Wash and dry the eggs. Break the eggs into a cup one at a time to avoid any rotten ones. Then combine the eggs in a deep bowl and stir with a fork.

Step 3. Salt the egg mass, add milk and beat everything thoroughly with a fork or mixer until a foam cap rises above the mass.

Step 4. Melt the butter in a frying pan over high heat, add thinly sliced ​​zucchini there, reduce the heat to low and simmer the zucchini for about 2 minutes. until soft.

Step 5. Pour the egg mixture on top of the zucchini and cover with a lid.

Step 6. Cook the dish over low heat for 10 minutes without removing the lid.The omelette is ready when the center stops shaking.

Step 7. Place the finished dish on a plate and serve with vegetables, bread or home-canned snacks.

Bon appetit!

A simple recipe for an omelet with milk and vegetables

A bright combination of a classic omelet, cheese and vegetables in one dish makes this breakfast not only satisfying, but also very healthy. The body already receives a portion of protein, vitamins and fiber in the morning, which energizes you and allows you not to feel hungry until lunch.

Cooking time: 25 min.

Servings: 5.

Ingredients:

• Chicken eggs – 6 pcs.;
• Milk – 1 glass;
• Hard cheese – 80 g;
• Bell pepper – 1 pc.;
• Green beans – 30 g;
• Tomato – 1 pc.;
• Onions – 1 pc.;
• Butter – 40 g;
• Parsley and dill - 5 g each;
• Salt, black pepper - to your taste.

Cooking process:

Step 1. Peel and wash the vegetables.

Step 2. Wash and wipe the eggs. Break all the eggs one by one into a cup to check their quality. Combine the eggs in one bowl, add milk, salt and ground pepper.

Step 3. Beat the egg-milk mass until fluffy and smooth with a mixer or fork.

Step 4. Grate hard cheese on a medium grater and add to the mixture. Stir very thoroughly to prevent lumps from appearing.

Step 5. Cut green beans (fresh or defrosted) into small pieces. Remove the tail, cap and seeds from the bell pepper, as well as the membranes. Cut the pepper into thin strips. Cut the onion into very thin half rings.

Step 6. Melt butter in a frying pan and fry vegetables in it for about 7 minutes. until soft. Taste and add salt and pepper if necessary.

Step 7. Pour the omelette mixture over the vegetables.Cut the tomato into small pieces, removing the hard white part, and add to the omelette.

Step 8. Wash and dry the dill and parsley in advance. Finely chop the greens and sprinkle evenly over the dish in the pan. Cook over low heat until done with the lid closed, about 10-12 minutes.

Step 9. Let stand on the switched off stove under the lid for about 5 minutes, then cut into portions while hot and serve for breakfast.

Bon appetit!

Recipe for aromatic omelette with onions in a frying pan

A fragrant omelette made with cream and fried onions will not leave anyone indifferent. The dish turns out lush, airy and at the same time has a traditional Slavic taste.

Cooking time: 20 min.

Servings: 1.

Ingredients:

• Chicken eggs – 2 pcs.;
• Cream 10-20% - 4-5 tbsp. l.;
• Onion – 1 head;
• Butter – 1 tbsp. l.;
• Salt and pepper - to your taste.

Cooking process:

Step 1. Peel the onion, rinse and cut into small cubes.

Step 2. Wash and dry the eggs. Beat the eggs one at a time into a separate container to check their freshness. Pour all the eggs into one deep bowl, add salt and ground pepper, beat with a whisk or fork until the mass is homogeneous and a light, airy foam appears.

Step 3. Add cream to the egg mixture and beat thoroughly again.

Step 4. Heat the butter in a frying pan and add the chopped onion. Fry the onion over medium heat for about 2 minutes. until golden brown, stirring continuously and being careful not to burn it.

Step 5. Pour the golden fried onion on top with a mixture of eggs and cream and keep the dish covered over low heat for about 10 minutes.

Step 6. Turn off the stove and let the dish sit under the lid for another 4-5 minutes.

Step 7. Serve, sprinkled with chopped herbs and cut into pieces.For the dish, you can offer chopped fresh vegetables or canned corn or green peas thrown into a sieve. You can also serve it with your favorite sauces.

Bon appetit!

Original omelette roll

To make an omelette roll, it should not be fluffy, but rather should resemble a pancake, into which you can then wrap the filling. To do this, milk is removed from the recipe as a source of excess liquid.

Cooking time: 15 min.

Servings: 2.

Ingredients:

• Chicken eggs – 3 pcs.;
• Grated hard cheese – 3 tbsp. l.;
• Salt – 1 pinch;
• Butter – 2 tbsp. l.

Cooking process:

Step 1. Wash and wipe the eggs. Break one at a time into a separate cup to test.

Step 2. Combine all the eggs in one bowl, add a pinch of salt and beat with a fork until smooth and light foam forms, about 1 minute.

Step 3. Melt butter with a fat content of at least 82.5% in a frying pan over high heat. Reduce heat to low and pour beaten eggs over butter. Quickly rotate the pan in a circle so that the omelette is evenly distributed across the bottom of the pan, like a pancake.

Step 4. Grate the cheese on a fine grater and sprinkle it evenly over the omelette.

Step 5. If desired, at this stage you can sprinkle the dish with finely chopped parsley and dill, and also add ground black pepper or a pinch of Provençal herbs.

Step 6. Using a spatula, carefully fold one edge of the egg pancake towards the middle of the omelet. Fold the other half of the omelette over the top to make a roll. Leave the roll in the pan and let cool slightly.

Step 7. Serve the omelet warm until the cheese inside the roll has cooled and remains elastic. Serve with fresh chopped tomatoes.

Bon appetit!

Incredibly tasty and light omelette with steamed shrimp

Shrimp omelette is an incredibly elegant and tasty dish. And also an ideal option for a healthy breakfast or light dinner.

Cooking time – 30 minutes.

Cooking time – 20 minutes.

Number of servings: 2.

Ingredients:

• Peeled shrimp – 100 gr.
• Eggs – 4 pcs.
• Milk – 1 tbsp.
• Fresh chopped greens - 3 tbsp.
• Olive oil – 1 tbsp.
• Butter – 1 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. We will need a deep bowl. Beat four eggs into it. Then pour in the milk. Salt and pepper the contents. Beat with a fork until smooth.

Step 2. Peel the onion. Slice the onion as thinly as possible with a sharp knife (pieces in the form of rings).

Step 3. Wash the fresh herbs and dry them with a napkin or paper towel. Cut into small pieces.

Step 4. Turn on the stove on low heat. Place the frying pan on the burner and pour in the olive oil, followed by the butter. We wait a couple of minutes.

Step 5. Place the onion in the pan and fry until golden brown (about one minute).

Step 6. Next, add the shrimp, mix them with onions and also fry for about a minute.

Step 7. Making the fire bigger. Pour the egg-milk mixture into the onions and shrimp. Stir the omelette until completely cooked. Remove the pan and turn off the stove. Divide the omelet into portions and sprinkle each with herbs.

Bon appetit!