Lush omelette

A fluffy omelette is ideal for a nutritious breakfast or light dinner. The dish is prepared as simply as possible, without any complications. Omelette can be prepared in various ways using a frying pan, oven or using the steaming method. If desired, add your favorite vegetables, cheese or sausages to the omelet. This selection covers popular options, and decide for yourself which one is right for you!

Lush omelette of eggs with milk in a frying pan

A lush omelette made from eggs with milk in a frying pan looks quite appetizing. Preparing the dish takes about 20 minutes, and even a child can handle the recipe. To prepare an amazing breakfast you will need a minimum of ingredients that can be found in every refrigerator.

1. 
   How to cook a lush omelette from eggs with milk in a frying pan? Take the eggs out of the refrigerator in advance and let them warm to room temperature. We measure out the required amount of milk, the fat content of which we determine independently according to our own preferences.
2. 
   We wash the warmed eggs and wipe them dry. Place into a large container. Pour in milk and add salt to taste. If desired, add your favorite spices.
3. 
   Mix the ingredients thoroughly with a whisk. You don't need to beat for a long time, just combine the ingredients.
4. 
   Place the frying pan on the fire and heat over a moderate flame. Then place the butter on a hot surface and melt until liquid. Distribute the oil over the bottom and sides.
5. 
   Carefully pour in the omelette mixture while minimizing the heat.
6. 
   Cover with a lid and cook the omelette for 10-15 minutes until the omelette mixture sets well.
7. 
   After the specified time, turn off the heat and let stand for 5 minutes without opening the lid.
8. 
   Divide the prepared fluffy omelette into portions and place on plates. Serve immediately before the dish cools down.
9. 
   Bon appetit!

Fluffy omelet, like in kindergarten

A fluffy omelette, just like in kindergarten, will bring unforgettable pleasure and remind you of a carefree childhood. Even inexperienced cooks can make a basic recipe; the main thing is to follow all the recommendations for preparing the dish. Children really like this airy treat, and adults gobble it up on both cheeks.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Egg – 5 pcs.
• Cow's milk – 250 ml.
• Butter – 60 gr.
• Salt - to taste.

Cooking process:

1. One of the most important factors is the freshness of the eggs. You can check this in a simple way by lowering the eggs one by one into a bowl of cold water. Fresh eggs will immediately sink to the bottom.
2. After checking the eggs for freshness, wash them under the tap and remove the water with a towel. Then we break it into a container with high sides.We take milk of any fat content from the refrigerator and let it stand so that it warms slightly at room conditions.
3. Mix the eggs with a fork until smooth. You should not use a whisk, much less a mixer.
4. Now pour in slightly warmed milk and add salt according to your taste preferences. Combine the mixture with a fork.
5. Turn on the oven by setting the temperature switch to 200 degrees. Carefully coat a heat-resistant form for baking omelette with oil, distributing it both along the bottom and along the walls. I recommend using butter, it gives an unforgettable taste. 20 grams will be enough.
6. Pour the omelette mixture into a greased form and carefully place it in a hot oven for 20 minutes. After the specified time, carefully remove the form with the finished omelette and distribute the remaining butter over the top. Cool the omelet slightly and cut into portions.
7. Serve to the table in portions. Bon appetit!

Delicious omelette with cheese and tomatoes

A delicious omelette with cheese and tomatoes looks great and can’t be prepared more simply. Preparing a simple dish will take no more than 10 minutes. You can use regular tomatoes, but the cheese must melt well. For decoration, you can take greens of your choice.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Egg – 4 pcs.
• Cow's milk – 100 ml.
• Butter – 20 gr.
• Salt – 1 pinch.
• Cheese – 50 gr.
• Cherry tomatoes – 20 pcs.
• Chopped greens – 1 handful.

Cooking process:

1. Finely grate the cheese. Wash and wipe the tomatoes dry. As already mentioned, you can use regular or cherry ones. We cut the cherry into 4 parts.
2. Wash and wipe the eggs.Break the prepared eggs into a deep bowl. Be sure to take fresh ones.
3. Mix with a whisk for half a minute. Then add milk and salt. Stir until the mixture becomes homogeneous.
4. Place the frying pan on the fire. Melt butter on a hot surface. Throw in the chopped tomatoes and lightly fry them.
5. Then pour in the omelette mixture. Stir with a silicone or wooden spatula for 20 seconds. This procedure is necessary to ensure that the omelette is completely cooked.
6. Wash the greens, dry and finely chop. Sprinkle on top of the mixed omelette. Cover with a lid and cook for 3-4 minutes. When the omelette is baked, minimize the heat. Grind the cheese using a grater and sprinkle on the almost finished omelette. Cover with a lid and let the cheese melt for 15 seconds. After removing the pan from the stove, wrap the omelette into an envelope shape.
7. Transfer the omelette to a plate. At your discretion, sprinkle with chopped herbs and cheese shavings. Decorate with tomato halves. Bon appetit!

Lush and airy omelette in the oven

A lush and airy omelette in the oven is a hearty and incredibly tasty dish, which is usually served for breakfast or dinner. Implementing the recipe will not cause much trouble. To prepare a delicious omelet, you definitely need high-quality and fresh ingredients.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Egg – 5 pcs.
• Cow's milk – 200 ml.
• Salt – 0.5 tsp.
• Vegetable oil - for greasing the mold.

Cooking process:

1. We lay out the necessary components on the desktop. The milk should not be cold. Therefore, it must be taken out in advance so that it reaches room temperature. Wash the eggs and wipe dry.Turn on the oven preheat to 190 degrees.
2. Take a tall container and break the eggs, pour in the milk. Add salt.
3. Shake the ingredients vigorously using a whisk.
4. Coat a heat-resistant mold with vegetable oil and pour in the prepared mixture.
5. Place the mold in a hot oven for half an hour.
6. After the specified time, carefully take out the form with the finished omelette. Cut the treat into portions and distribute on plates. If desired, complement the dish with various vegetables and herbs.
7. Bon appetit!

Omelet with cheese and sausage

An omelette with cheese and sausage looks attractive and is prepared as simply as possible. The simple process will take about half an hour. Sausage for omelettes can be used either boiled or smoked. We choose only the cheese that melts well. You can take several types of cheese. This makes the dish more appetizing.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Egg – 4 pcs.
• Sausage – 150 gr.
• Vegetable oil – 20 ml.
• Salt - to taste.
• Hard cheese – 100 gr.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

1. We collect the necessary set of products for preparing an omelet.
2. We remove the sausage from the casing and cut it into random pieces.
3. Using a large or medium hole grater, grate the cheese.
4. Rinse the greens under the tap and dry. Remove rough stems. Chop the leaves.
5. We wash, wipe the eggs and carefully break them. Pour the eggs into a tall container. Salt and pepper. Using a whisk, mix until smooth.
6. Pour vegetable oil into a deep frying pan and place on the stove. We heat it up.
7. Place the sliced ​​sausage on the heated surface.Lightly fry until lightly golden.
8. Then pour in the egg mixture. Sprinkle with cheese shavings and cover with a lid, reduce the heat to medium. Cook until the egg mixture is well set and the cheese is melted.
9. Sprinkle the finished omelette with chopped herbs.
10. Serve the dish directly in the frying pan or place it on portioned plates.
11. Bon appetit!

How to cook an omelet with spinach

I’ll tell you how to cook an omelette with spinach in today’s recipe. Anyone can easily repeat the cooking process. A delicious dietary dish suitable for both breakfast and light dinner. A nutritious omelette will fit perfectly into the diet of anyone who is watching their figure or wants to get in shape for the summer.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Egg – 2 pcs.
• Cow's milk – 70 ml.
• Vegetable oil – 1 tsp.
• Salt – 1 pinch.
• Spinach – 30 gr.
• Semi-hard cheese – 30 gr.

Cooking process:

1. We prepare the products. Be sure to use only fresh ingredients. Wash eggs and spinach. After thoroughly washing the leaves, we tear off the stems.
2. Take a tall container and break the eggs. Mix with a whisk. Salt and add milk of any fat content.
3. Place the frying pan on the stove and heat it up. Coat the hot surface with vegetable oil. For convenience, we use a brush. Add washed and dried spinach. Fry for a couple of minutes.
4. Pour in the omelette mixture and quickly spread the fried spinach before the mixture has time to set.
5. Covering with a lid, cook the dish over a moderate flame for about 5 minutes. As soon as the omelette is completely baked, turn off the burner.
6. Distribute the cheese slices on one side of the omelet.
7. Using a spatula, fold the omelette in half. This will allow the cheese to melt.
8. When the cheese has melted, transfer the omelette to a plate. Sprinkle ground pepper on top.
9. We serve the dish to the table. Bon appetit!

Lush omelette made with milk and flour

A fluffy omelette made with milk and flour is prepared as easily as possible from simple ingredients that every housewife can find. Even those who have absolutely no desire or ability to cook can easily repeat the dish. Easy preparation of a delicious omelet will take less than 30 minutes.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Egg – 3 pcs.
• Cow's milk – 100 ml.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Wheat flour – 1.5 tbsp.
• Ground black pepper - to taste.

Cooking process:

1. We wash fresh eggs under the tap and dry them. Prepare the remaining ingredients.
2. Take a tall container and break the eggs. We do this carefully so that the shells do not get caught.
3. Next, pour in 100 milliliters of milk with any fat content. Salt and pepper. If desired, add your favorite seasonings.
4. Combine ingredients until smooth using a fork or hand whisk.
5. Next add flour to the resulting mixture. If desired, sift, but this is not necessary.
6. Mix the ingredients thoroughly so that there are no flour lumps left. At this stage, you can use a mixer and mix the ingredients at low speed.
7. Heat the pan at medium temperature. Lubricate the hot surface with vegetable oil. It is more convenient to do this with a pastry brush. Pour in the omelette mixture and reduce heat. Cover with a lid and bake the omelette for 8-10 minutes.
8. After the specified time, turn off the heating.Divide the finished omelette into portions or transfer it entirely to a plate. Serve to the table. Bon appetit!

Omelet in a water bath

An omelette in a water bath turns out unusually airy and light as a cloud. Young children love porous treats, and adults also enjoy preparing them for breakfast. Fast, simple, nutritious and inexpensive. Everyone will be able to mix the ingredients, and all that’s left is just a little bit of work.

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Egg – 2 pcs.
• Cow's milk – 70 ml.
• Vegetable oil - for lubricating the jar.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare the ingredients. Wash and wipe the eggs dry.
2. Take a spacious container. Break the prepared eggs. Pour in milk. Add salt and pepper. Mix with vigorous movements of the whisk until the consistency is uniform.
3. Pour the resulting mass into a half-liter jar greased with vegetable oil.
4. Place a kitchen towel in a small saucepan and add warm water. Place a jar covered with a lid on top. The amount of water should be slightly higher than the level of the omelette mixture.
5. Place the pan over medium heat and wait for it to boil. Then we minimize the heat and cook the omelette for 20-25 minutes. This time is enough for the omelette to fully cook. Carefully take out the jar.
6. Take a serving plate and carefully turn the jar over. The omelette will easily “jump out”.
7. An omelette prepared in this way turns out to be tender and porous.
8. Bon appetit!

Airy steamed omelette

An airy steamed omelette is prepared in a simple way.Using simple and affordable ingredients, you can easily prepare a delicious version of a tasty and nutritious breakfast in a short amount of time. Absolutely everyone will like this delicate omelette.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Egg – 4 pcs.
• Cow's milk – 200 ml.
• Butter – for greasing the mold.
• Salt - to taste.
• Greens - to taste.

Cooking process:

1. We prepare the products. Rinse the greens. You can use any. I have dill today. Wash the eggs and dry them to remove moisture.
2. Break the eggs and pour into a bowl. Shake with a fork until smooth.
3. Pour 200 milliliters of milk into the resulting mixture. Mix well.
4. Chop the dill and add it to the omelette mixture. We combine the mass.
5. Pour water into the pan. The water level should not touch the steamer grate. Grease the mold with butter. Pour in the omelette mixture. Carefully move the mold into the steamer. Close the lid. Place the structure over moderate heat. Cook the dish for 12-15 minutes depending on the size of the mold.
6. After the specified time, carefully take out the form with the finished omelette.
7. Turn the pan over onto a plate and remove the omelette. Sprinkle dill on top.
8. Bon appetit!

Delicious omelette with vegetables in a frying pan

A delicious omelette with vegetables in a frying pan looks bright and turns out very appetizing. You can use any set of vegetables according to your own preferences. In winter, frozen mixed vegetables are suitable. The low-calorie dish is easy to prepare. Cook and experiment.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

• Egg – 6 pcs.
• Cow's milk – 200 ml.
• Butter – 50 gr.
• Salt - to taste.
• Sweet bell pepper – 1 pc.
• Onions – 0.5 heads.
• Hard cheese – 70 gr.
• Tomatoes – 1 pc.
• Green beans – 30 gr.
• Dill and parsley – 10 gr.
• Ground black pepper - to taste.

Cooking process:

1. We obtain the necessary ingredients according to the list specified in the recipe. Check the eggs for freshness by placing them in a container of cold water. Fresh eggs will immediately sink to the bottom. Wash the vegetables, herbs and eggs and let them dry.
2. Break the eggs into a container with high sides and pour 200 milliliters of milk of any fat content. Combine the contents using a fork.
3. Grind the cheese and add it to the omelette mixture. Stir, but do not add salt. There will be enough salt from the cheese. If not, you can salt the vegetables.
4. Cut the peeled onions and sweet peppers into cubes. We cut the beans into pieces.
5. Place the frying pan on the burner. Throw in a piece of butter and melt. Lay out the vegetables and fry them for 5-7 minutes depending on the diameter of the pan. Add a little salt and pepper.
6. Pour the sautéed vegetables evenly over the omelette mixture.
7. We cut the washed tomato into slices or cut several cherry tomatoes into 4 parts and randomly distribute them over the omelette.
8. Finely chop the prepared greens and sprinkle on top. Cover the pan and bake the dish for 10-12 minutes, setting the flame to moderate.
9. Using a spatula, transfer the finished omelette to a plate.
10. After cutting into portions, serve the omelette on the table. Bon appetit!