Pear puree for the winter

Pear puree is a healthy preparation for the winter with a pleasant taste and consistency. The puree retains the benefits of fresh fruit, and can be served as an independent product, for example, for babies, or as a component for baking or a sauce for desserts.

A simple recipe for pear puree without sterilization for the winter

To prepare puree according to this recipe, you should choose ripe and juicy fruits without damage, and for a more delicate consistency, use a sieve for pureing. Thus, the likelihood that lumps of ungrated pears will remain becomes minimal.

1. 
   How to prepare simple pear puree for the winter without sterilization at home? Remove the skin and seeds from washed pears, cut them into small cubes and place in a saucepan, adding water.
2. 
   Cook the fruit over low heat for about half an hour, lightly covering with a lid.
3. 
   Puree the resulting mass using an immersion blender or grind through a sieve.
4. 
   Add the required amount of sugar and citric acid.
5. 
   Stir the fruit mixture and simmer for a few more minutes, stirring constantly, over low heat. Transfer the resulting puree into a sterilized container and seal tightly.

Pear puree for the winter with condensed milk “Nezhenka”

The puree with a melt-in-your-mouth consistency will not leave either adults or children indifferent. Condensed milk gives it a pleasant creamy shade and incredibly delicate taste. You can't drag your family by the ears!

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Pear – 1 kg.
• Condensed milk – 100 ml.
• Granulated sugar – 50 gr.
• Water – 100 ml.

Cooking process:

1. Peel the washed juicy ripe pears, remove the inner membranes and seeds, cut into small pieces.

2. Place fruit in a saucepan, add water and cook at moderate boil for about 20 minutes.

3. Cool the mixture slightly and grind it using a sieve or using an immersion blender.

4. Put the puree back on the fire, add the specified volume of milk and sugar, stir and cook for about 5 minutes. The amount of condensed milk and granulated sugar can be varied depending on the variety of pears and the degree of their sweetness.

5. Place the finished puree into sterilized glass containers and seal. It is better to store the product in the cold so that the puree is not exposed to direct sunlight.

Healthy pear puree for the winter without sugar

For this recipe, the sweetest varieties of pears are selected, and citric acid is used as a preservative so that the pear puree can be stored for as long as possible. The puree prepared according to this recipe can be stored anywhere.

Cooking time: 55 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Pear – 1 kg
• Water – 50 ml
• Citric acid – ¼ tsp.

Cooking process:

1.Wash the fruits, you can remove the skin, be sure to remove the core and cut the pulp into pieces.

2. Place the pears in a saucepan, add water and cook for about half an hour with a lid on low heat.

3. Turn the mass into a homogeneous puree using a blender or grind through a sieve.

4. Add citric acid to the pear puree and boil for a couple more minutes.

5. Transfer the resulting aromatic mass into prepared sterilized jars and cover with lids. Place the containers with puree in a wide saucepan with boiling water and sterilize for about 15 minutes, and then seal. The puree is ready!

How to make delicious pear puree in a slow cooker?

A very simple and extremely easy recipe for making natural pear puree. All that is required is to choose the most delicious and juicy fruits, and the multicooker will do the rest of the work.

Cooking time: 55 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Pear – 1.8 kg
• Water – 100 ml

Cooking process:

1. Pears for making puree must be ripe and firm. They need to be washed and dried, remove the skin if possible and certainly the core, and cut the pulp into slices.

2. Place the prepared fruits in the multicooker bowl and add water.

3. Close the lid and set the “Cooking” mode for 20-30 minutes, and after the time has elapsed, stir the contents.

4. Using a blender, grind the pears into a fruit mass, and then turn the device back on to the “Cooking” mode for another 15 minutes.

5. Place the resulting puree into prepared jars that need to be sterilized first and close tightly. Cover with a towel and let the pieces cool in a warm room, and then take them out into the cold.

A simple and tasty recipe for pear and apple puree for the winter

Apple and pear puree is well suited for feeding children of the first year of life during the winter, and homemade puree will give you confidence that it is made correctly and from the best ingredients.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Apple – 100 gr.
• Pear – 100 gr.
• Water – 200 ml

Cooking process:

1. Wash the fruits, peel them and get rid of the seeds and membranes in the core of the fruit, and then cut them randomly into small pieces.

2. Place the apple and pear slices in a saucepan, cover them with water and cook until soft over medium heat. This will take approximately 15 minutes.

3. Once the fruit has softened, puree it using a blender or a sieve. The second option will make the mass more tender and uniform in consistency.

4. To store the puree, it is better to take small jars so that there is no need to store the fruit mass open for a long time, otherwise it will begin to deteriorate.

5. Place pear and apple puree into prepared containers and close tightly. It is better to store such a preparation in the refrigerator or other place where the temperature is kept cool.

Pear puree for babies for the winter

Pear is a hypoallergenic product and is rich in many useful substances and microelements, so it is ideal for first feeding. Delicious pear puree for babies can be prepared easily and simply using this recipe.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Conference pear – 3 kg
• Brown sugar – 100 gr.
• Water – 1 l
• Ground cinnamon – ½ tsp.

Cooking process:

1. Wash the pears, peel them, cut them in half and remove the core.Afterwards, cut into small pieces so that the fruit boils faster during subsequent heat treatment.

2. Dissolve sugar in water in a saucepan and bring the liquid to a boil.

3. Wash, dry and sterilize jars for storing puree. It is convenient to do this in the microwave, turning it on at maximum mode for 5-7 minutes.

4. Keep the pear mass on the fire for about 15 minutes, then add cinnamon and stir. Grind the boiled pears using an immersion blender or rub through a sieve.

5. Divide the aromatic mixture into jars and close tightly. This product should be stored in a cool place.

Homemade pear and plum puree for the winter without sterilization

The light sourness of plum perfectly complements the sweetness of pear in fruit puree. The result is a not too cloying product with a very delicate consistency. Even those who don’t like plums or pears will like this delicacy.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 min.

Servings – 12.

Ingredients:

• Pear – 3 kg
• Plum – 3 kg
• Water – 300 ml

Cooking process:

1. Sort the pears, wash, peel and cut the pulp into small pieces so that they boil quickly.

2. Rinse the plums, cut them into halves and remove the pits.

3. In a suitable size pan, add water to the fruit and simmer over low heat for about an hour. If necessary, you can add water during the cooking process. At this time, sterilize the jars and rinse the lids with boiling water.

4. After an hour, puree the resulting fruit mass. You can use an immersion blender for this or use a fine sieve.

5. Place the puree into jars and let it cool, covering it with a blanket. Then put it in a cool place for better storage.