Pumpkin is a versatile vegetable that can become the basis for a huge number of dishes and preparations. A very tasty and healthy winter preparation is made from pumpkin puree. We have collected 5 simple pumpkin puree recipes for the winter.
Pumpkin puree for the winter “You'll lick your fingers”
The bountiful harvest of sugar pumpkins can be used to make delicious finger-licking puree. The puree is perfectly stored for a long time in a cool place and in winter you will always have the opportunity to replenish the body’s vitamin reserves and support the immune system.
- Pumpkin 1 (kilograms)
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How to prepare “finger lickin’ good” pumpkin puree for the winter at home? Wash the pumpkin, remove the peel and seeds. -
Cut the pumpkin pulp into cubes and boil until soft for 10-15 minutes. -
When the pumpkin is ready, puree it in any convenient way. -
The resulting puree can be frozen. Second preparation option: place the puree into sterilized jars, cover them with lids and sterilize in boiling water for 40 minutes. -
Then close the jars of puree tightly with lids, cool and store in a cool place.
Bon appetit!
Homemade pumpkin puree with condensed milk
Children and adults will enjoy eating sweet and bright pumpkin puree and condensed milk. This delicacy can be easily prepared for the winter. Properly canned puree keeps well even at room temperature.
Cooking time: 80 min.
Cooking time: 40 min.
Servings: 4.
Ingredients:
- Pumpkin – 0.5 kg.
- Condensed milk – 0.2 l.
- Lemon juice – 0.5 tsp.
- Water – 200 ml.
Cooking process:
1. Wash the pumpkin, remove seeds and cut into several pieces.
2. Cut the pumpkin pulp into cubes, place in a saucepan, cover with warm water and simmer for 15-20 minutes.
3. After this, drain the excess water and grind the pumpkin in a blender until pureed.
4. Add condensed milk and lemon juice to the puree, stir.
5. Place the pan over low heat, cover with a lid and simmer for 4-5 minutes.
6. Place the hot puree into sterilized jars, cover them with lids and cool. Great pumpkin puree is ready.
Bon appetit!
How to prepare pumpkin puree with orange for the winter?
Pumpkin puree is a healthy and tasty dessert that can be prepared for an occasion or prepared for the winter. You can make the dessert more interesting and flavorful by adding other fruits, such as orange.
Cooking time: 80 min.
Cooking time: 60 min.
Servings: 12.
Ingredients:
- Pumpkin – 3 kg.
- Orange – 3 pcs.
- Sugar – 300 gr.
- Citric acid – 1.5 tsp.
Cooking process:
1. Wash the pumpkin, peel it, remove the seeds, and chop the pulp.
2. Place the pumpkin slices in a saucepan, cover with water and cook until soft for 15-20 minutes.
3. Wash the oranges and squeeze the juice out of them.
4. When the pumpkin becomes soft, drain the excess liquid, add orange juice and puree it in a blender.
5.Next, add sugar and citric acid to the pan, stir and bring to a boil over low heat, stirring constantly.
6. Boil the puree for 3-4 minutes, then pour into sterilized jars. Cover the jars with metal lids and cool upside down. Store the puree in a cool place.
Bon appetit!
A simple and delicious recipe for sugar-free pumpkin puree for the winter
Natural puree is an excellent alternative to preserves and jams, which housewives constantly prepare for the winter. This recipe is about bright, tasty and healthy pumpkin puree without sugar or other additives.
Cooking time: 80 min.
Cooking time: 30 min.
Servings: 2.
Ingredients:
- Pumpkin – 0.5 kg.
- Water – 0.5 tbsp.
Cooking process:
1. Wash the pumpkin, cut off the peel and remove the seeds.
2. Cut the pumpkin pulp into cubes and place in a saucepan.
3. Pour some water into the pan and put it on fire.
4. Cook the pumpkin after boiling for 15 minutes until soft.
5. Then drain the water and puree the pumpkin using a blender.
6. Place the puree into sterilized jars, cover them with metal lids and sterilize in boiling water for 30-40 minutes. Then close the lids tightly, cool the seams at room temperature and move them for storage in a cool place.
Bon appetit!
Homemade pumpkin and applesauce in jars for the winter
An excellent natural delicacy that you can prepare with your own hands at home. Pumpkin and apples perfectly complement and balance each other's taste. You will get a wonderful sweet and sour puree with a pleasant delicate consistency.
Cooking time: 80 min.
Cooking time: 60 min.
Servings: 6.
Ingredients:
- Apples – 0.5 kg.
- Pumpkin – 0.4 kg.
- Sugar – 100 gr.
- Water – 100 ml.
Cooking process:
1. Wash the apples and pumpkin, remove peels and seeds.
2. Cut the apples into small slices.
3. Cut the pumpkin pulp into cubes.
4. Place the pumpkin in a saucepan, add water, put on fire and cook for 10 minutes.
5. Then add apples and sugar to the pumpkin and continue cooking for another 10 minutes.
6. After this, grind the contents of the pan to a puree using a blender.
7. Place the hot puree into sterilized jars.
8. Cover the jars with clean lids and sterilize them in boiling water for 20-30 minutes.
9. After sterilization, close the lids tightly and cool the seams at room temperature. Store the puree in a cool place.
Bon appetit!
