Pork stew

Pork stew is a wonderful dish that usually contains a variety of vegetables and pork. Basically, tomato, cream or sour cream sauce with spices is used to prepare it. The set of ingredients can be changed at your discretion, so there are an endless number of recipes. We have selected 8 of the most interesting ones for you.

Juicy pork stew with vegetables in the oven

Oven stew is a classic way to prepare pork stew. Such a dish can be either the main or the second, because it turns out to be appetizing and satisfying. Also, the combination of a variety of vegetables with meat makes it very healthy and rich in microelements.

1. 
   How to cook a delicious pork stew? We prepare all the necessary products.
2. 
   Wash the pork and dry it with a paper towel. Then we remove all excess and cut it into small pieces.
3. 
   Cut the pepper into strips.
4. 
   Cut the carrots into thin rings.
5. 
   We wash the cauliflower and separate it into inflorescences.
6. 
   Shred the eggplants into half rings.
7. 
   Peel the onion and cut it again into half rings.
8. 
   Cut the potatoes into small cubes.
9. 
   Make sure that all vegetables are cut into pieces of approximately the same size.
10. 
    Place all the vegetables and meat in a deep bowl, season with vegetable oil. Sprinkle with parsley and spices, add tomatoes in their own juice and tomato paste. Mix the ingredients with a wooden spatula.
11. 
    Transfer the mixture into a baking dish, leveling it, and then cover the form with food foil, leaving no gaps.
12. 
    Preheat the oven to 200 degrees and bake the stew in it for an hour. Then remove the foil and bake the dish for another 15 minutes.
13. 
    Take the finished stew out of the oven and let it cool slightly.
14. 
    Serve the stew in small portions with the sauce, sprinkled with a small amount of herbs. Bon appetit!

Vegetable stew with pork and potatoes in a pan

Pork goes well with potatoes, making this stew very tasty. And due to cooking in a saucepan, it also turns out very soft and tender.

Cooking time: 60 min.

Cooking time: 25 min.

Servings – 6.

Ingredients:

• Pork – 400 gr.
• Water – 500 ml.
• Potatoes – 6 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 40 ml.
• Salt - to taste
• Ground black pepper - to taste
• Greens - to taste

Cooking process:

1.Thaw the pork, rinse and dry with a paper towel. Cut the meat into small pieces.

2. Transfer the pork to a pan with heated vegetable oil. Salt and fry over medium heat.

3. Grate the carrots on a coarse grater, and cut the onion into small pieces. Add vegetables to pork and stir.

4. Peel the potatoes and cut them into large cubes. We also transfer them to the pan.

5. Pour all the ingredients with the required amount of boiled water, add pepper and simmer the stew over low heat until cooked.

6. Before serving, sprinkle the stew with herbs. Bon appetit!

A simple and quick recipe for meat stew with gravy in a frying pan

A simple but very appetizing pork dish with a delicate gravy that is ideal for any side dish. This stew goes especially well with mashed potatoes or rice.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Pork – 400 gr.
• Sour cream – 100 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Water – 150 ml.
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Peel the carrots and cut them into small cubes.

2. Peel the onion and cut it into quarters.

3. Cut the pork into strips and place in a heated frying pan. Add some salt to the meat.

4. Add carrots and onions to the lightly fried meat, fry everything over moderate heat until the onions are browned.

5. Add sour cream, add water, stir, pepper to taste and simmer the dish until cooked.

6. If desired, you can add flour to the gravy 5 minutes before the end of stewing. Serve the stew hot and with a side dish. Bon appetit!

How to prepare a delicious pork and cabbage stew?

A healthy and tasty dish with stewed cabbage.This stew turns out amazingly tasty, but at the same time it is not at all difficult to prepare, and it will take less than an hour to prepare.

Cooking time: 50 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Pork – 550 gr.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Fresh cabbage – 600 gr.
• Wheat flour – 3 tbsp.
• Tomato paste – 2 tbsp.
• Provençal herbs – ½ tsp.
• Vegetable oil – 5 tbsp.
• Water – ½ tbsp.
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Wash the pork and dry it with a paper towel. Then cut the meat into small cubes and pepper to taste.

2. Pour flour, pepper, salt into a food bag and mix. We put the pork in it and shake it well so that the meat is covered with a kind of breading. Remove excess flour using a sieve.

3. Heat the vegetable oil in a frying pan for 5 minutes. Place the pork and level it over the surface of the pan. Fry the meat over high heat for 1.5 minutes on one side and stir, and then keep in the pan for about 3 more minutes so that all the pieces become evenly light.

4. Chop the onion into half rings and add to the pan. Fry it, stirring, for about 3 minutes.

5. Grate the carrots and also add them to the frying pan, where we again fry them for 3 minutes. Add tomato paste, sprinkle with seasonings and add water. Leave everything to simmer under the lid over low heat.

6. Finely chop the cabbage, add salt and mash with your hands until the cabbage releases juice.

7. Heat the oil in another frying pan and add the cabbage there. Fry it for 4 minutes over high heat, stirring continuously. Then reduce the heat to low and leave the cabbage to simmer for about 15 minutes.

8.Add the cabbage to the almost finished meat and add salt if necessary. Stir and simmer for about 7 minutes. Leave the finished stew on the heat off for another 5 minutes. Bon appetit!

Step-by-step recipe for making pork stew on the bone

Pork neck vertebrae are ideal for this recipe. Meat cooked in such a stew turns out to be extremely tender, and the stew itself will go well with vegetable puree or boiled cereals.

Cooking time: 120 min.

Cooking time: 55 min.

Servings – 4.

Ingredients:

• Pork on the bone – 1400 gr.
• Onions – 2 pcs.
• Pepper flakes – 1 tsp.
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Rinse the pork under running water and place the pieces in a pan.

2. Chop the onion and add it to the meat, also add pepper and salt to the pan.

3. Pour water into the pan and put the meat on high heat.

4. Bring the water to a boil and skim off the foam.

5. Cook the stew over low heat for about 1.5 hours. Serve the meat with a side dish of your choice. Bon appetit!

Juicy and soft pork stew in a slow cooker

Juicy and flavorful pork stew in a slow cooker. This dish can be used both as a first and as a second dish, and thanks to cooking in a slow cooker it turns out very quick and simple.

Cooking time: 120 min.

Cooking time: 55 min.

Servings – 4.

Ingredients:

• Pork – 400 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Zucchini – 1 pc.
• Potatoes – 2 pcs.
• Tomatoes – 1 pc.
• Vegetable oil – 1.5 tbsp.
• Garlic – 1 clove
• Dry Provencal herbs - to taste
• Greens - to taste
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Peel the onion and cut into quarters.

2.Pour oil into the multicooker bowl, put the onion in it and turn on the “Frying/Baking” mode. Cook the onion in this way for about 5 minutes with the lid open. Then add the carrots cut into half rings and cook for another 5 minutes.

3. Cut the pork into cubes, salt and pepper it, and sprinkle with Provençal herbs. Add the meat to the multicooker bowl and cook, stirring, for about 10 minutes. Then close the stew with a lid and turn on the “Stew” mode.

4. Wash the potatoes, peel them and cut them into large pieces. Add to the slow cooker.

5. We also cut the zucchini into large cubes and cut the tomatoes into slices. Chop the greens and add everything to the multicooker bowl.

6. Pour in half a multi-glass of hot water and cook the stew until the end of the mode.

7. Serve the dish hot. Bon appetit!

Homemade pork ribs stew

An easy recipe for a tasty and satisfying dish. The ribs in this stew turn out incredibly tender and literally melt in your mouth, and the resulting sauce perfectly highlights and complements the taste of the meat.

Cooking time: 120 min.

Cooking time: 55 min.

Servings – 6.

Ingredients:

• Pork ribs – 2 kg.
• Carrots – 2 pcs.
• Leek – 1 pc.
• Celery – 2 pcs.
• Onions – 1 pc.
• Wheat flour – 1 tbsp.
• Dry white wine – 250 ml.
• Butter – 50 gr.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. We prepare all the necessary products.

2. Cut the rib strips into pieces of 4 ribs.

3. Cut the celery, leeks and carrots into medium-sized cubes.

4. Pepper and salt the ribs and place them in a saucepan, where we fry the meat over high heat until brownish, about 3 minutes on each side.

5. Cut the onion into half rings.

6.Remove the ribs from the pan, reduce the heat to medium and add the carrots, leeks and celery. Fry them, stirring, for about 5 minutes.

7. Fry the onions in butter until soft, then add flour and, stirring, fry for another minute.

8. Then pour wine into the saucepan with the vegetables and bring it to a boil. When the volume of liquid has decreased by about 2 times, put the ribs back and fill them with water. We also bring the water to a boil, set the heat to minimum and leave the ribs to simmer under the lid until soft. Remove the finished ribs from the saucepan and simmer the remaining sauce over high heat for about 5 minutes. Then add the fried onion and cook for another 5 minutes. Serve the ribs with sauce. Bon appetit!

Tender meat stew from pork in a cauldron

Stew in a cauldron is a wonderful dinner for a family gathered at the dacha. The apples in this stew are mashed to a puree, imparting flavor to the roast, and the meat in the apple juice turns out to be extremely tender.

Cooking time: 120 min.

Cooking time: 55 min.

Servings – 6.

Ingredients:

• Pork ribs – 1.2 kg.
• Minced pork – 500 gr.
• Young potatoes – 1.2 kg.
• Apples – 6 pcs.
• Bell pepper – 7 pcs.
• Carrots – 1 pc.
• Greens - to taste
• Saffron - to taste
• Garlic - to taste
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Place the pork ribs in a cauldron, sprinkling with vegetable oil.

2. Peel the new potatoes, cut them into halves and place them on top of the ribs.

3. Next, wash and peel the carrots, cut them into rings and also add them to the cauldron.

4. Peel the bell pepper, cut it into halves and also put it in the cauldron. Add black pepper and salt.

5.Cut the apples into halves, cut out the core and put minced meat and garlic in them.

6. Place the apples on top of the peppers, sprinkle them with saffron and cover the cauldron with a lid.

7. Simmer the stew for about an hour on the fire. Bon appetit!