Ramen is a very nutritious Asian treat with a bright, rich taste and aroma. Prepare it for lunch, dinner or a bright snack. You will find the best culinary recipes for real ramen at home in our selection of proven step-by-step recipes with photographs. Be sure to take note and surprise your loved ones with new menu items.
Japanese ramen soup at home
Japanese ramen soup at home is incredibly rich, flavorful and nutritious. If you appreciate Asian-inspired dishes, then be sure to try preparing a treat using our proven recipe. Ready-made ramen can be served for lunch or as a snack.
- Pork 200 (grams)
- Water 600 (milliliters)
- Garlic 2 (parts)
- Ginger root 20 (grams)
- Green onion 20 (grams)
- Salt ⅓ (tablespoons)
- Soy sauce 2 (tablespoons)
- Chicken egg 2 (things)
- Granulated sugar 1 (teaspoons)
- Japanese noodles 80 (grams)
- Water 1 l. (for noodles)
-
Japanese ramen soup is easy to prepare at home. We will prepare the necessary products according to the list. -
We wash the pork and cut it into thin strips. -
Chop ginger root, garlic and green onions. We cut food coarsely. -
Boil water in a saucepan. Add pork, ginger, garlic, onion and salt here.Boil for 20-25 minutes. -
In a separate pan, boil the noodles in salted water. Typically the noodles take three minutes to cook. -
Remove all contents from the broth and place on a plate. -
Place the pork pieces into the frying pan. Add soy sauce and sugar. -
Fry the meat for about two minutes. -
Boil chicken eggs, cool, peel them and divide them into halves. Prepare the green onion pieces. -
In a deep bowl, combine meat, noodles, onions and eggs. Pour in aromatic broth. -
Japanese Ramen soup at home is ready. Serve and enjoy!
Ramen with chicken
Ramen with chicken is a very tender and flavorful variation of the famous Asian dish. If you want to diversify your menu and surprise your loved ones, then be sure to remember our proven culinary idea. There will be no one left indifferent to such a delicious soup. Check it out!
Cooking time – 5 hours
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Chicken soup – 1 pc.
- Carrots – 1 pc.
- Onions – 1 pc.
- Ramen noodles – 400 gr.
- Soy/bean sprouts – 200 gr.
- Green onion – 1 bunch.
- Egg – 6 pcs.
- Miso paste – 2 tbsp.
- Soy sauce – 100 ml.
- White wine – 50 ml.
- Sugar – 0.5 tsp.
- Salt - to taste.
Cooking process:
Step 1. Fill the chicken with water. Bring the contents to a boil and add salt, pieces of carrots and onions. Cook over low heat for 4 hours. Afterwards, strain the broth and separate the chicken meat from the bone.
Step 2. Boil the chicken eggs, then cool them and peel them.
Step 3. In a convenient airtight bag, mix soy sauce, white wine and sugar. Place chicken eggs into this mixture. Marinate them for 3-4 hours.
Step 4. Separate 1.2 liters from the strained broth.Stir the miso paste into the liquid, put it on the stove and bring to a boil.
Step 5. Separately, boil the noodles in salted water, then drain in a colander.
Step 6. Place chicken, onions, soy sprouts, and noodles in deep plates. Fill the preparations with boiling broth and add half the eggs.
Step 7. Appetizing and bright ramen with chicken is ready. You can serve and enjoy!
Korean ramen
Korean ramen is an incredibly tasty and original treat that everyone should prepare at home. This dish will serve as a bright snack or a full meal. Be sure to take note of our proven culinary idea.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Ramen – 1 pack.
- Leek – 1 pc.
- Garlic – 5 cloves.
- Egg – 1 pc.
- Water – 600 ml.
- Ground red pepper – 0.5 tsp.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary ingredients from the list. Immediately peel the garlic and divide it into slices.
Step 2. Wash and dry the leeks. We cut it into small cubes.
Step 3. Place vegetables in a frying pan heated with oil and fry them until soft and a bright aroma appears.
Step 4. Fill the workpiece with water and add ground red pepper.
Step 5. Bring to a boil, add ramen here and cook for about 4 minutes.
Step 6. At the end of cooking, break a raw egg into the contents. Stir and remove from heat.
Step 7. Appetizing and aromatic Korean ramen is ready. Place on serving plates and serve!
Homemade ramen from doshirak
Homemade ramen from doshirak is very easy to make with your own hands. This is a more simplified, but no less tasty version of the famous Asian dish.Be sure to try it for your quick homemade lunch, dinner or snack. Treat yourself and your family!
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Doshirak – 1 pack.
- Brisket – 30 gr.
- Hard cheese – 30 gr.
- Water – 4 tbsp.
Cooking process:
Step 1. Prepare the necessary ingredients.
Step 2. Pour water into the pan and place it on the stove. Bring to a boil.
Step 3. Place the doshirak into boiling water.
Step 4. At this time, cut the hard cheese into small slices.
Step 5. Next, cut the brisket into small cubes.
Step 6. Add cheese and brisket to the softened noodles. Add spices from doshirak. Stir and cook for 10 minutes.
Step 7. Simple and quick ramen with doshirak is ready. Pour into plates and serve!
Ramen with chicken and mushrooms
Ramen with chicken and mushrooms turns out incredibly rich, aromatic and satisfying. If you love vibrant Asian cuisine, then be sure to try preparing a treat using our proven recipe. Ready-made ramen can be served for lunch or as a snack.
Cooking time – 1 hour 10 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Chicken fillet – 200 gr.
- Egg noodles – 400 gr.
- Champignon mushrooms – 4 pcs.
- Egg – 3 pcs.
- Golden bean sprouts – 60 gr.
- Green onion – 1 bunch.
- Leeks - to taste.
- Chili paste – 1 tbsp.
- Chicken broth – 1 l.
- Miso paste – 1 tbsp.
- Ginger – 3 slices.
- Garlic – 2 cloves.
- Salt - to taste.
Cooking process:
Step 1. Combine strong chicken broth in a saucepan with miso paste, ginger and garlic. Heat and cook for about 10 minutes. There is no need to boil strongly.
Step 2. Boil the chicken eggs until cooked, then cool them, peel them and cut them into halves.
Step 3.Boil the egg noodles according to the instructions and discard in a colander.
Step 4. Chop two types of onions. Cut the boiled chicken fillet and fried mushrooms into thin slices.
Step 5. Place noodles, chicken, mushrooms, herbs and eggs on deep plates.
Step 6. Fill the food with hot broth. You can add chili paste and salt to taste.
Step 7. Decorate the dish with herbs and serve. Appetizing ramen with mushrooms and chicken is ready!
Ramen with beef
Ramen with beef turns out incredibly satisfying, aromatic and memorable in taste. An excellent solution for your hearty snack or full lunch. To prepare a rich treat with the addition of beef, use a proven recipe from our selection.
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Beef – 200 gr.
- Egg noodles – 100 gr.
- Garlic – 2 cloves.
- White sesame – 2 tbsp.
- Fresh cucumber – 1 pc.
- Soy sauce – 100 ml.
- Egg – 2 pcs.
- Green onion – 50 gr.
- Butter – 15 gr.
Cooking process:
Step 1. Cut the well-washed beef into thin strips.
Step 2. Place the meat in boiling water and boil it for about 40 minutes.
Step 3. Peel the garlic and chop it in any convenient way.
Step 4. Wash the cucumber and cut it into small strips.
Step 5. Boil the chicken eggs until tender, let them cool.
Step 6. Heat a frying pan and fry white sesame seeds in it for a couple of minutes.
Step 7. Add butter and chopped garlic to the product.
Step 8. Fry for a couple of minutes, stirring regularly.
Step 9. Add cucumbers to sesame seeds. Stir and simmer for another three minutes.
Step 10. We also place the boiled beef in the frying pan. Strain the remaining broth.
Step 11. Pour soy sauce into the fry.Cook covered for 7 minutes.
Step 12. At this time, rinse the greens under water. We will later add the green roots to the broth.
Step 13. Finely chop the green leaves.
Step 14. Bring the broth to a boil again. Place fried foods in it.
Step 15. Place the roots of the greens into the soup. Cook for 5 minutes and turn off the stove.
Step 16. Separately, boil the egg noodles until cooked.
Step 17. Peel the cooled eggs and cut them into halves.
Step 18. Hearty and rich ramen with beef is ready. Serve with noodles and egg!
Vegetarian ramen without meat
Meatless vegetarian ramen is easy to make at home. This is a more simplified, but no less interesting and tasty version of the famous Asian dish. Be sure to try it for your quick homemade lunch, dinner or snack. Treat yourself and your family!
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Onions – 1 pc.
- Garlic – 1 head.
- Broccoli – 300 gr.
- Champignon mushrooms – 400 gr.
- Olive oil – 2 tbsp.
- Miso paste – 4 tbsp.
- Tahini paste – 1 tbsp.
- Soy sauce – 1 tbsp.
- Teriyaki sauce – 4 tbsp.
- Sugar – 1 tbsp.
- Buckwheat noodles – 250 gr.
- Chili sauce – 1 tbsp.
- Sesame oil – 1 tbsp.
- Sesame – 2 tbsp.
- Boiling water – 1.5 l.
Cooking process:
Step 1. Peel the onions and cut them into medium-sized pieces. We separate the garlic into cloves and peel them.
Step 2. Heat the oil in a saucepan and fry the onion. We also send chopped garlic here. Simmer under the lid for 10 minutes, then pour in one and a half liters of boiling water and cook for 20 minutes. Strain the finished broth and mash the vegetables to squeeze out as much juice as possible.
Step 3. Place the broccoli in a saucepan and fill it with water.
Step 4.Boil the vegetable until soft, but do not overcook. Otherwise, the broccoli will lose its bright color.
Step 5. In a separate bowl, mix sugar, miso paste, tahini sauce, soy sauce and sugar. Place in broth and season with pepper and salt.
Step 6. Cut the mushrooms into small slices and fry in oil until golden brown, add teriyaki sauce and stir.
Step 7. Place the broth with its contents, mushrooms, broccoli and boiled noodles into a plate. Add sesame oil, chili sauce and garnish with sesame seeds. The original vegetarian ramen without meat is ready!
Ramen soup with seafood
Ramen soup with seafood is an original treat for your table that will not leave anyone indifferent. If you like to surprise yourself and your loved ones with colorful dishes from different countries, then be sure to take note of our culinary idea. With a step-by-step recipe, even beginners can do it.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Ramen noodles – 400 gr.
- Tiger shrimps – 500 gr.
- Red bell pepper – 1 pc.
- Yellow bell pepper – 1 pc.
- Chili pepper – 1 pc.
- Red onion – 1 pc.
- Green onions - to taste.
- Ginger root – 10 gr.
- Sesame seeds – 2 tbsp.
- Soy sauce – 1.5 tbsp.
- Oyster sauce – 1.5 tbsp.
- Dark sesame oil - to taste.
- Garlic oil - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Cilantro - for decoration.
- Water – 150 ml.
Cooking process:
Step 1. Boil the tiger shrimps until fully cooked, cool them and peel them, sprinkle with garlic oil, salt and pepper.
Step 2. Boil the noodles until fully cooked as written in the instructions. Then we put it in a colander and let the water drain.
Step 3. Peel and wash the vegetables according to the list.
Step 4.Cut bell peppers into thin strips and onions into half rings. Grind the herbs, chili pepper and ginger root.
Step 5. Fry the vegetables and shrimp in oil for two minutes. We also add 150 ml of water, sesame oil, oyster and soy sauce.
Step 6. Bring the contents to a boil, add sesame seeds, cilantro and noodles, and stir.
Step 7. The original seafood ramen is ready! Serve with aromatic cilantro.
Ramen with egg noodles
Ramen with egg noodles turns out incredibly appetizing, aromatic and nutritious. If you appreciate Asian-inspired dishes, then be sure to try preparing a treat using our proven recipe. Ready-made ramen can be served for lunch or as a snack.
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Egg noodles – 200 gr.
- Pork/chicken – 200 gr.
- Egg – 1 pc.
- Garlic – 2 cloves.
- Onions – 1 pc.
- Soy sauce – 1 tbsp.
- Sesame oil – 1 tsp.
- Sugar – 1 tsp.
- Ginger root - to taste.
- Green onions - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Water – 2 l.
Cooking process:
Step 1. Cut the pork into small pieces and boil it in water.
Step 2. Peel the onion and cut it into medium pieces. Place in broth.
Step 3. Cook the broth for about an hour. Afterwards, remove the meat and strain the broth. Add sesame oil, salt and pepper to the broth.
Step 4. Fry chopped garlic and ginger in vegetable oil. Add pieces of pork, soy sauce and sugar here. Stir and fry for 2-3 minutes.
Step 5. Separately, boil the egg noodles until cooked. We do this as indicated on the package.
Step 6.Boil the chicken eggs until they are ready, then cool them, peel them and divide them into halves.
Step 7. Place noodles, meat, broth, eggs and onions on a plate. Fragrant and satisfying ramen with egg noodles is ready. Serve to the table!
Ramen with duck
Ramen with duck is a very tasty and original treat that everyone should prepare at home. This dish will serve as a bright snack or a full meal. Be sure to take note of our proven culinary idea.
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Udon noodles – 200 gr.
- Duck (boiled) – 1 pc.
- Water – 1.2 l.
- Soy sauce – 60 ml.
- Oyster sauce – 80 ml.
- Parsley – 40 gr.
- Cilantro – 40 gr.
- Dill – 40 gr.
- Onions – 20 gr.
- Carrots – 12 gr.
- Green onion – 4 feathers.
- Chili pepper – 1 pc.
- Black peppercorns – 8 pcs.
- Star anise – 8 pcs.
Cooking process:
Step 1. Boil the duck in salted water until cooked. Then let it cool and separate the meat from the bones.
Step 2. Boil the udon noodles until tender, as directed on the package. We discard in a colander.
Step 3. Prepare the broth. Add two types of sauce, star anise, peppercorns and herbs to the water. Boil and strain.
Step 4. Add duck pieces and carrots cut into strips into the broth. Boil again.
Step 5. We supplement the preparation with green onions, onions and chili peppers.
Step 6. Boil the dish for a couple of minutes and turn off the stove.
Step 7. Rich duck ramen is ready. Serve with noodles!
