Ramen classic

Ramen is a nutritious Asian dish popular in Japan and China. The dish includes inexpensive ingredients, but has high nutritional value, thanks to which, after eating a portion of this soup, you will get rid of hunger for a long time and recharge yourself with energy. The main ingredients of this dish are: wheat noodles (instant noodles can also be used), meat or seafood and chicken eggs, pre-boiled and peeled.

Classic ramen soup at home

Classic ramen soup at home is a dish that will change your understanding of the first dishes, because you have never felt such a rich taste and bright aroma! The soup contains such savory ingredients as fresh ginger root and green onions.

1. 
   Classic ramen soup can be easily prepared at home. We study the list of components and prepare them. Boil chicken eggs hard and place them in a container with ice water.
2. 
   Rinse the pork and blot it dry with napkins, cut into thin strips of medium length.
3. 
   Cut the peeled garlic into two parts, green onions and ginger into large segments.
4. 
   Place the meat in a saucepan and add water, bring to a boil and remove the foam with a slotted spoon. Add ginger, green onions (half), garlic and salt into the broth and cook for 20-25 minutes over moderate heat.
5. 
   At the same time, boil the noodles in salted water according to the instructions. Place in a colander and allow excess liquid to drain.
6. 
   After the time has passed, we catch all the components from the broth.
7. 
   Place the pork chops in a frying pan and season with granulated sugar and soy sauce.
8. 
   Fry for 2 minutes.
9. 
   Let's move on to assembling the food: peel the eggs and cut them in half.
10. 
    Place noodles in a deep bowl, place meat and eggs on the side, and pour chopped onions into the center.
11. 
    Pour the broth over the ingredients and serve with chopsticks and a tablespoon for convenience. Classic ramen soup at home is ready! Bon appetit!

Classic Korean ramen with noodles

Classic Korean ramen with noodles, omelet and mushrooms is a hearty and nutritious dish that will not leave any lover of Asian cuisine indifferent. Ramen is prepared in a hurry, so it will be an ideal and incredibly tasty snack for you.

Cooking time - 15 minutes.

Cooking time – 7 min.

Portions – 2.

Ingredients:

• Ramen noodles – 1 package.
• Shiitake mushrooms – 3 pcs.
• Eggs – 3 pcs.
• Smoked sausage – 50 gr.
• Green onion – 1 bunch.
• Water – 600 ml.
• Salt - to taste.

Cooking process:

Step 1. Cut aromatic mushrooms (both fresh and dried are allowed) into slices.

Step 2. Cut the sausages into rings.

Step 3. Chop the washed onion feathers into segments 2-3 centimeters long.

Step 4. Break the eggs into a bowl and crack them.

Step 5. Pour water into a frying pan with high sides and add seasonings from the noodles, add sausage and mushrooms and bring to a boil.

Step 6. Add the noodles to the boiling mixture and cook over medium heat with occasional stirring for about 4 minutes.

Step 7. Transfer the noodles to a plate.

Step 8. Pour the egg mixture into the frying pan and simmer the broth until it reaches the consistency of egg puree.

Step 9. Add onion and after 60 seconds remove from the burner.

Step 10. Place the contents of the refractory dish onto the noodles, mix and take a sample. Bon appetit!

Homemade chicken ramen

Homemade chicken ramen is an original first course that will add something completely new to your diet and will surely surprise your family members. The dish is based on egg noodles and rich meat broth. Be sure to try the Asian classics!

Cooking time – 1 hour 20 minutes

Cooking time – 20-25 min.

Portions – 3-4.

Ingredients:

• Chicken legs – 2 pcs.
• Ramen noodles – 200 gr.
• Water – 1 l.
• Eggs – 2 pcs.
• Onion – 1 pc.
• Carrot – 1 pc.
• Garlic – 3 teeth.
• Soy sauce – 4 tbsp.
• Ground ginger – ½ tsp.
• Chili pepper – 2 pcs.
• Allspice peas – 5 pcs.

For decoration:

• Green onion – 10 gr.
• Sesame – 1 tsp.
• Chili pepper - to taste.
• Soybean sprouts - to taste.

Cooking process:

Step 1. Boil chicken eggs for 10 minutes from the moment the water boils, cool and peel them.

Step 2.Fill the chicken with water and bring to a boil at maximum heat.

Step 3. At the same time, peel and cut the vegetables: carrots in half (lengthwise), onion into two parts. Grind the garlic cloves using a press.

Step 4. Remove the foam from the boiling broth and add the carrots and onions, reduce the heat and cover with a lid – cook for 30-35 minutes.

Step 5. Then remove the meat from the broth and strain the liquid into a clean pan. Cool the legs and disassemble them. We supplement the broth with soy sauce, chili pepper, garlic, peppercorns and ginger. If necessary, add salt and place on low heat.

Step 6. In a separate fireproof bowl, boil the noodles as directed on the package.

Step 7. Place portions of noodles and poultry into bowls.

Step 8. Also add halves of chicken eggs and pour hot rich broth over the ingredients.

Step 9. Decorate the ramen with soybean sprouts, chili pepper and sesame seeds - enjoy. Bon appetit!

Cheese ramen

Cheese ramen is a dish that will give your taste buds a true gastronomic delight in the Asian style. The dish contains such aromatic ingredients as fresh spinach, chili peppers, mushrooms and green onions - you'll lick your fingers!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Chicken broth – 300 ml.
• Instant noodles – 100 gr.
• Champignons – 100 gr.
• Boiled eggs – 1 pc.
• Fresh spinach – ½ bunch.
• Soy sauce – 50 ml.
• Hard cheese – 70 gr.
• Salt – 2 pinches.
• Ground black pepper – 1 pinch.
• Green onion - 2 feathers.
• Chili peppers – ¼ pcs.

Cooking process:

Step 1. Prepare a food set.

Step 2.After pouring the broth into the pan, add ground pepper and salt, also add slices of mushrooms - cook for 5-8 minutes.

Step 3. Place the noodles in a deep bowl and pour boiling broth with additives, cover with a lid and leave for 5 minutes.

Step 4. Then place the washed spinach leaves in a bowl of noodles and add soy sauce.

Step 5. Complete the Asian dish with chicken egg halves, hot pepper rings and small cubes of cheese.

Step 6. Decorate the ramen with chopped green onions and serve. Bon appetit!

Homemade beef ramen

Homemade beef ramen can be easily prepared if you have all the necessary ingredients on hand. This soup is served in every Asian restaurant. So why don't we repeat this simple recipe at home, without using any special equipment?

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Chicken broth – 400 ml.
• Beef tenderloin – 200 gr.
• Carrots – 100 gr.
• Egg noodles – 200 gr.
• Eggs – 2 pcs.
• Soy sauce – 3 tbsp.
• Salt – 1 tsp.
• Green onion – 20 gr.

Cooking process:

Step 1. Pre-defrost the beef tenderloin and cut it randomly, peel and cut the carrots into strips, rinse the onions, boil the eggs.

Step 2. Boil the noodles for 5 minutes in boiling salted water, transfer to a sieve. Peel the cooled eggs and cut them into two halves.

Step 3. In a dry frying pan, fry the meat for two minutes on each side. Then put it on a cutting board and cut it into thin slices.

Step 4. To prepare the base, pour the broth into a saucepan, add carrots and soy sauce and simmer for 5 minutes over low heat.

Step 5.Place the noodles in tureens and fill with broth.

Step 6. Nicely distribute eggs, beef and chopped green onions on top. Cook and have fun!

How to make delicious ramen with pork?

How to make delicious ramen with pork? You will find the answer to this question by reading our detailed recipe with photos, which describes all the intricacies of cooking this rich first course. And believe me, having prepared this soup just once, you will return to it again and again.

Cooking time – 180 min.

Cooking time - 30 min.

Portions – 6.

Ingredients:

• Vegetable broth – 2 l.
• Pork shoulder – 1 kg.
• Onion – 1 pc.
• Carrots – 2 pcs.
• Celery stalk – 1 pc.
• Garlic – 3 teeth.
• Ginger root – 25 gr.
• Chili pepper – 1 pc.
• White wine – 4 tsp.
• Granulated sugar – 2 tsp.
• Pepper paste – 2 tbsp.
• Soy sauce – 3 tbsp.
• Olive oil – 2 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 1 tsp.

To submit:

• Eggs – 6 pcs.
• Udon noodles – 240 gr.
• Leek – 1 stalk.
• Spinach – 100 gr.
• Green onions - to taste.
• White sesame – 1 tsp.
• Black sesame – 1 tsp.
• Chopped chili pepper – 1 tsp.

Cooking process:

Step 1. Rub the spatula with ground pepper and salt. Cut the onion, peeled ginger root, one carrot and celery into 3-4 pieces.

Step 2. In a large saucepan, heat a tablespoon of olive oil and brown the pork on all sides, then transfer the meat to a plate, and place the chopped vegetables in a fireproof dish.

Step 3. Fry the ingredients for 5 minutes and then add the broth, granulated sugar, pepper paste, wine and chili pepper. After stirring, add the spatula and ginger, bring to a boil and cover with a lid. Place the pan in the oven for 2-2.5 hours at 160 degrees.

Step 4. Remove the finished pork from the broth and cut into thin slices, filter the broth and return it to the pan without vegetables. Throw in the meat and place on low heat.

Step 5. Fry thin rings of leeks in hot vegetable oil for about 5 minutes, at the same time boil eggs and noodles until tender.

Step 6. Add leek leaves to the rosy onions, heat for 60 seconds, and then add salt and pepper. Without wasting time, chop the remaining carrots using a Korean vegetable grater.

Step 7. Place a portion of noodles in a tureen and fill it with hot broth, place slices of meat, halves of boiled eggs, and vegetables on top.

Step 8. Decorate the Asian dish with sesame seeds, green onions and chili peppers - let's start tasting. Bon appetit!

Ramen with chicken and egg

Ramen with chicken and egg is a hearty and filling dish, the preparation process of which even a novice amateur cook can handle. Ingredients such as miso paste, ginger root and hot garlic give the soup a special piquant taste. And to balance the taste, chicken eggs and fresh herbs are used.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Sesame/vegetable oil – 2-3 tbsp.
• Onions/green – 1 piece/1 bunch.
• Garlic – 4 teeth.
• Grated ginger root – 1 tbsp.
• Water – 4 tbsp.
• Miso paste – 3 tbsp.
• Soy sauce – 1-3 tbsp.
• Chicken – 600 gr.
• Noodles – 300-500 gr.
• Mushrooms - to taste.
• Greens - to taste.

Additionally:

• Boiled eggs – 2-3 pcs.
• Soy sauce – 2 tbsp.
• Mirin – 2 tbsp.
• Water – 6 tbsp.

Cooking process:

Step 1. Rinse the chicken and pat dry with paper towels, remove the skin and separate the fillet from the bones.

Step 2.Fill the bones with water, salt and pepper - cook for 10-15 minutes from the moment of boiling and get a light broth.

Step 3. Boil the eggs in a separate pan, cool and peel. Then cut each one in half.

Step 4. Cut the ginger root into strips, the onion into rings, finely chop the garlic.

Step 5. In heated sesame oil, fry the crushed ingredients for one minute.

Step 6. Stir miso paste in a ladle of broth.

Step 7. Pour broth, diluted miso paste, soy sauce and a tablespoon of sesame oil into the fried ingredients.

Step 8. Add poultry and mushrooms to the mixture, bring to a boil and simmer for another 3-5 minutes.

Step 9. Boil the noodles until tender.

Step 10. Transfer the noodles to the main composition.

Step 11. Pour ramen into portioned bowls and be sure to add boiled eggs and herbs. Bon appetit!

Ramen with shrimp

Ramen with shrimp is a moderately hot and spicy soup that will captivate you with its riot of flavors and aromas. It will take less than half an hour to prepare, and as a result we will get a hearty and rich dish that combines such savory ingredients as garlic, ginger and chili pepper.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Tiger shrimps – 8-10 pcs.
• Sweet pepper – 1 pc.
• Carrots – 1 pc.
• Ginger root - to taste.
• Chili pepper - to taste.
• Garlic – 2-3 teeth.
• Ramen noodles – 150 gr.
• Nori sheets – 1-2 pcs.
• Vegetable oil – 2-3 tbsp.
• Soy sauce – 2 tbsp.
• Granulated sugar – 1 pinch.
• Chicken eggs – 1 pc.

Cooking process:

Step 1. Place everything you need on the work surface.

Step 2. Place chopped garlic and ginger on heated vegetable oil.

Step 3.Add carrot sticks and quickly sauté the ingredients over high heat.

Step 4. Throw in the hot and sweet peppers, mix and continue heat treatment.

Step 5. Sprinkle and water the vegetables with granulated sugar and soy sauce.

Step 6. Add peeled shrimp to the softened ingredients and fry for 60 seconds.

Step 7. Add noodles and pour boiling water over the ingredients, turn off the heat.

Step 8. Distribute the food among plates and decorate with half boiled eggs, as well as pieces of nori. Bon appetit!

Ramen with chicken and mushrooms

Ramen with chicken and mushrooms is a classic Korean dish, the main components of which are broth, noodles and meat. In our case, we will use tender poultry, instant noodles and aromatic champignons. The remaining components can be selected to your liking.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Instant noodles – 100 gr.
• Chicken – 300 gr.
• Champignons – 2-3 pcs.
• Water – 700 ml.
• Green onion – 4 gr.
• Hot chilli pepper – 1 pc.
• Fresh spinach – 15 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the chicken into arbitrary segments and place in a saucepan, fill with water and season with salt and pepper, boil until tender (about 30 minutes).

Step 2. 5 minutes before the bird is ready, add mushroom slices into the broth.

Step 3. At the same time, place the noodles in a tureen and fill with half the broth, leave under the lid for 5-10 minutes.

Step 4. Place the steamed noodles on plates. Add mushrooms, remaining broth, chopped chicken and fresh spinach leaves to the noodles.

Step 5.To add richness of flavor, add chopped green onions and slices of hot pepper and eat until it cools down. Bon appetit!

Ramen with egg noodles

Ramen with egg noodles, prepared on the basis of rich chicken broth, is a nutritious and original dish that will amaze everyone who tastes even a spoonful. Even those who don’t like Asian cuisine can’t resist such a bright and rich taste.

Cooking time - 20 minutes.

Cooking time – 10-15 min.

Portions – 5-6.

Ingredients:

• Chicken broth – 2 l.
• Egg noodles – 380 gr.
• Green onion – 80 gr.
• Eggs – 4 pcs.
• Sunflower oil – 1 tbsp.
• Soy sauce – 1 tbsp.
• Garlic – 3 teeth.
• Ground ginger – ½ tsp.
• Chili sauce – ½ tsp.

Cooking process:

Step 1. Before starting the process, boil and peel the eggs, pass the garlic cloves through a press, and finely chop the washed green onions.

Step 2. To prepare the base, heat the vegetable oil in a saucepan and quickly fry the onion, garlic, chili sauce and ginger. Then add soy sauce and chicken broth and heat for 5 minutes.

Step 3. Boil the noodles in boiling broth and pour the ramen into bowls.

Step 4. Place 1-2 half of a boiled egg in each bowl, sprinkle with green onions.

Step 5. Serve without waiting for it to cool. Cook and enjoy not only the result, but also the process!