Ramen with chicken

Ramen with chicken is a classic of Asian fast food that has come down to us since ancient times. This first dish was popular several centuries ago, because it contains inexpensive wheat noodles, meat and other additives, which, despite their availability, relieved hunger for a long time and charged energy for more than one hour. At the moment, such a soup can easily be prepared at home, using mushrooms, vegetables and all kinds of sauces in addition to poultry.

Chicken ramen soup

Ramen soup with chicken is a nutritious dish that can easily replace both your first and second courses, because it contains not only poultry, but also vegetables and noodles, supplemented with meat broth. The main “highlight” of ramen is the separate preparation of the components.

1. 
   Pour the broth into a saucepan and bring to a boil, add soy sauce and stir.
2. 
   Place pre-cooked noodles into serving bowls.
3. 
   And shiitake mushrooms.
4. 
   Finely chop the soft green part of the Chinese cabbage leaves and pour into the bowl with the other ingredients.
5. 
   Beat the egg and fry until tender in a small frying pan (you should choose a small pan to ensure a fluffy omelette). Cut into cubes and place on plates.
6. 
   Place thin slices of boiled poultry on top.
7. 
   Pour hot broth over the ingredients.
8. 
   And add fresh herbs.
9. 
   Without waiting for it to cool, serve and enjoy. Bon appetit!

Ramen with chicken and mushrooms

Ramen with chicken and mushrooms, prepared on the basis of broth and complemented with hot peppers, as well as green onions and fresh spinach, is a real riot of flavors that will blow your mind even when you first take a sample. Be sure to try it and you won't regret it!

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Instant noodles – 100 gr.
• Chicken – 200-300 gr.
• Champignons – 2 pcs.
• Water – 700 ml.
• Hot pepper – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Green onion – 4 gr.
• Spinach – 15 gr.

Cooking process:

Step 1. Place the washed poultry in a pan and add hot water, salt and cook for 30 to 60 minutes (depending on whether this product is purchased or homemade).

Step 2. 5 minutes before the meat is ready, add the champignon plates to the broth.

Step 3. Place the noodles in a deep serving dish and pour half of the hot broth over them, cover with a lid and wait for about 10 minutes.

Step 4. Season the softened noodles with additional broth, mushrooms and spinach.

Step 5. Lay the chicken fibers on top, sprinkle the ramen with chopped herbs and hot pepper rings, also don’t forget about ground black pepper and, if necessary, salt. Bon appetit!

Ramen with chicken and egg noodles

Ramen with curia and egg noodles is a famous oriental dish that will help you transport yourself to Asia without leaving your home. What could be tastier than boiled noodles combined with rich broth, vegetables and spices? So we don’t know!

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Chicken legs – 2 pcs.
• Carrots – 2 pcs.
• Water – 3 l.
• Green onion - 5-6 feathers.
• Garlic – 5-6 teeth.
• Eggs – 2 pcs.
• Sesame oil – 2 tbsp.
• Ground ginger – 4 tbsp.
• Salt - to taste.
• Egg noodles – 400 gr.
• Chicken fillet – 400 gr.
• Soy sauce – 100 gr.
• Honey – 3 tbsp.
• Sesame – 4 tbsp.
• Vegetable oil – 2-3 tbsp.
• Nori sheets - to taste.

Cooking process:

Step 1. Cut the washed green onions and peeled carrots into fairly large segments.

Step 2. In a deep container, combine chopped vegetables, washed chicken meat, garlic, sesame oil and salt - mix well.

Step 3. Bake the above components for 45 minutes at a temperature of 240 degrees. Then put the products in a saucepan, add water and bring to a boil over moderate heat.

Step 4. Cut the washed and film-free fillet into strips.

Step 5. Fry the chicken pulp in heated vegetable oil until the color changes.

Step 6. Pour 60 milliliters of soy sauce over the bird, add salt and pepper, and also add ground ginger. Stir and cook until the moisture has completely evaporated.

Step 7. Now add honey and sesame seeds to the frying pan, stir again and simmer over low heat.

Step 8. According to the instructions, cook the noodles in salted water, then drain in a colander. At the same time, boil hard-boiled chicken eggs.

Step 9. Remove the legs from the broth, cool and separate them into fibers.

Step 10. Place the chicken (boiled) into serving bowls, pour in 10 milliliters of soy sauce and sprinkle with chopped onions.

Step 11. Next, lay out a portion of noodles and pour broth over all the ingredients.

Step 12. Carefully place strips of chicken in soy-honey sauce on top, as well as half a boiled egg - take a sample. Bon appetit!

Ramen with chicken and vegetables

Ramen with chicken and vegetables is very similar in preparation technology to the well-known regular chicken soup, however, in the Asian recipe, we will need additives such as miso paste, white wine and even granulated sugar. But don’t let this combination of ingredients scare you, because ramen is a delight!

Cooking time – 4 hours 30 minutes

Cooking time - 30 min.

Portions – 4.

Ingredients:

• Ramen noodles – 400 gr.
• Eggs – 4 pcs.
• Miso paste – 2 tbsp.
• Soy sauce – 100 ml.
• White wine – 50 ml.
• Granulated sugar – ½ tsp.
• Chicken drumstick – 400 gr.
• Salt – 1 tsp.
• Carrots – 100 gr.
• Onion – 100 gr.
• Green onion – 20 gr.

Cooking process:

Step 1. Wash chicken meat and vegetables with water. Boil the eggs hard (about 8 minutes after boiling), cool and peel them. We also peel the onions and carrots and cut them in half.

Step 2. Place the chicken in a large saucepan, add water and bring to a boil, be sure to remove the foam with a slotted spoon. Add coarsely chopped vegetables, salt and simmer on low heat for about 4 hours, adding boiling water if necessary. Afterwards, strain the broth, mix with miso paste and boil.

Step 3. We also need to marinate the boiled eggs: mix wine, granulated sugar, and soy sauce in a bag. Place peeled eggs into the sauce and leave for 3 hours.

Step 4. Cook the noodles for 5 minutes and then put them in a sieve.Place the ingredients into bowls, add the chicken and fill everything with broth. Place ½ egg on top.

Step 5. Decorate the dish with green onions and other ingredients to your liking. Bon appetit!

Ramen with chicken teriyaki

Ramen with teriyaki chicken is an incredibly tasty and original dish that will surprise you with its bright taste and rich aroma that will fill your entire home even during the heat treatment process. Making ramen is not like making regular soups, read the recipe and see for yourself!

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 3-4.

Ingredients:

• Ramen noodles – 2 packs.
• Onion – 1 pc.
• Teriyaki sauce – 1/3 packet.
• Granulated garlic – 1 tsp.
• Chicken fillet – 1 pc.
• Water – 1.5-2 l.
• Eggs – 4 pcs.
• Ground ginger – ½ tsp.
• Vegetable oil – 1 tbsp.
• Sesame seeds – 1 handful.
• Soy sauce - to taste.
• Ground sweet paprika - to taste.
• Green onions - to taste.

Cooking process:

Step 1. Finely chop the onion and cut the chicken fillet into cubes.

Step 2. In heated vegetable oil, sauté the onion until soft, add chicken, ½ spoon of ginger, teaspoon of granulated garlic, and soy sauce - fry until golden.

Step 3. Pour teriyaki sauce and 1.5-2 liters of water over the bird, cover with a lid and simmer for about 10 minutes.

Step 4. At the same time, cook the noodles and chicken eggs.

Step 5. Place the noodles in portioned plates and fill them with broth, beautifully arrange slices of meat and halves of eggs on top. Sprinkle the eggs with ground paprika. We complement the ramen with chopped herbs and sesame seeds - let's start lunch. Bon appetit!