Rassolnik classic

Classic rassolnik is a very tasty and aromatic dish for a family dinner. This nutritious soup will not leave anyone indifferent. To prepare it according to all traditions, use a ready-made culinary selection of step-by-step recipes. Treat yourself and your loved ones with a delicious homemade treat.

Classic recipe for pickle with barley and pickles

Aromatic rassolnik according to the classic recipe is prepared with the addition of barley and pickles. Hot soup is ideal for a hearty home-cooked lunch.

1. 
   To prepare pickle sauce according to the classic recipe, boil the pearl barley separately until tender. Let's leave it for a while.
2. 
   We wash the veal, cut it into smaller pieces if necessary, fill it with water and put it on the fire. We also add salt, peeled onion and bay leaves to the pan. Cook for about 1 hour.
3. 
   Clean the remaining vegetables. We cut the potatoes into thin slices and grate the carrots. We also chop pickled cucumbers.
4. 
   Heat a frying pan with vegetable oil and fry the potatoes in it for 10-15 minutes.
5. 
   We take the potatoes out of the pan and add carrots, pickles and tomato paste into it. Cook over low heat for about 5 minutes.
6. 
   Place all the fried vegetables in a saucepan with broth. Add cucumber brine here, add boiled pearl barley and add salt to taste. Cook the dish for another 10-15 minutes.
7. 
   Pour the hot soup into bowls. It can be supplemented with fresh herbs and sour cream. Done, ready to serve!

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How to prepare a delicious pickle with rice and pickles?

Rassolnik with the addition of rice and pickles turns out nutritious, but at the same time light. Prepare a simple homemade dish for your family dinner. Please your loved ones with a fragrant hot drink.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Chicken thigh – 1 pc.
• Rice – 150 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Pickled cucumber – 3 pcs.
• Tomato paste – 2 tbsp.
• Bay leaf – 1 pc.
• Dill – 1 bunch.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary products. Peel and wash the onions and carrots.

2. Next, chop the vegetables.Cut the potatoes, cucumbers and onions into cubes, and grate the carrots on a coarse grater.

3. Boil the chicken fillet in water with salt, spices and bay leaf.

4. Heat a frying pan with vegetable oil, where we fry the onions and carrots and tomato paste.

5. Place the roast into the broth. We also put well-washed rice and diced potatoes here.

6. Cook the soup for about 30 minutes and add chopped pickles to it.

7. Bring the dish to a boil, add dill for flavor and remove from heat.

8. Pour the hot pickle soup with rice and pickles into plates and serve. You can add sour cream to taste. Bon appetit!

Classic rassolnik with beef, barley and pickles

Homemade rassolnik according to the classic recipe is often prepared with beef broth. The meat will make the soup rich and satisfying, and the pickles will add a pleasant sourness and special aroma.

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Beef – 600 gr.
• Pearl barley – 100 gr.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Pickled cucumber – 4 pcs.
• Cucumber brine – 0.5 tbsp.
• Bay leaf – 2 pcs.
• Greens - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fill the beef with water. Add salt and place the pan on the stove for 1 hour.

2. Wash the pearl barley thoroughly, fill it with cold water and leave it aside for a while.

3. After an hour, remove the meat from the broth. Let it cool and cut into small pieces. Put it back into the pan.

4. Fry grated carrots and chopped pickles in a frying pan. It is enough to keep the contents on medium heat for 5-7 minutes.

5.We peel the potatoes, cut them into small pieces and add them to the broth along with the pearl barley. Keep the soup on the stove until the vegetable is ready.

6. Place the fried carrots and cucumbers in a pan, add a bay leaf, and also pour in the brine. Continue cooking for another 20 minutes.

7. Pour the finished soup into bowls, add chopped herbs and serve. Ready!

Classic recipe for pickle with pork, barley and pickles

The aromatic and rich rassolnik comes out in pork broth with the addition of pearl barley and pickles. Prepare homemade soup using a simple classic recipe. Treat your family to a hearty lunch.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Pork on the bone – 0.3 kg.
• Pearl barley – 100 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Pickled cucumber – 3 pcs.
• Salt - to taste.
• Spices - to taste.
• Dill - to taste.
• Sour cream - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil the meat in salted water with spices. Once ready, separate the pulp from the pit and return it to the broth.

2. Chop the onion and grate the carrots. Fry the vegetables in vegetable oil for several minutes.

3. Cut pickled cucumbers into small cubes. If necessary, remove seeds.

4. Simmer the cucumbers in a hot frying pan for about 5 minutes.

5. Peel the potatoes, cut them into cubes and put them in the broth along with pearl barley, washed and soaked overnight.

6. When the pearl barley and potatoes become soft, add onions, carrots and pickles to the soup. Keep on the fire for another 10-15 minutes and remove from the stove.

7. Add the finished soup with sour cream and aromatic dill to taste. Done, ready to serve!

Delicious rassolnik with chicken, barley and pickles

A nutritious pickle can be prepared using chicken, making the dish light and flavorful. Serve the soup hot for your family dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken – 0.5 kg.
• Pearl barley – 100 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Pickled cucumber – 4 pcs.
• Garlic – 2 cloves.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fill the chicken with water, sprinkle with salt and boil. Drumsticks are ideal for soup.

2. Wash the pearl barley and fill it with cold water for a while.

3. Let's prepare the remaining ingredients. Cut potatoes, onions and cucumbers into small cubes. Grate the carrots on a coarse grater.

4. Fry onions and carrots in vegetable oil. It is enough to keep it on low heat for 3-5 minutes.

5. Separately, fry pickled cucumbers with chopped garlic cloves. Let's simmer for a couple of minutes.

6. Next, add a little chicken broth to the cucumbers. Boil the contents and remove from the heat.

7. Transfer the vegetables and cucumbers to the pan. We also pour pearl barley and spices here. Chicken meat can be separated from the bone. Cook the soup for 25-30 minutes until the potatoes and cereals are ready.

8. Pour the hot soup into bowls and add herbs. You can also add sour cream. Ready!

A simple recipe for pickle in chicken broth with rice and pickles

An appetizing homemade pickle made with chicken broth can be supplemented with sour cream or croutons. A rich and aromatic dish is ideal for a family dinner. Enjoy the simple and fun cooking process!

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Chicken – 1 pc.
• Potatoes – 5 pcs.
• Rice – 200 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Pickled cucumber – 5 pcs.
• Garlic – 2 cloves.
• Tomato paste – 1 tbsp.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Boil the chicken until tender in plenty of salted water. Afterwards, remove the product from the pan and let it cool. We reserve the broth for further preparation of the soup.

2. Cut the cooled chicken into small pieces. We send the meat back to the broth.

3. Clean and wash vegetables: onions, carrots and potatoes.

4. Cut the potatoes into small cubes. Chop the onion and grate the carrots.

5. Heat a frying pan with vegetable oil. Here we simmer the vegetables for 2-3 minutes.

6. Grate the pickled cucumbers and place them in a frying pan with the rest of the vegetables.

7. Salt the contents, add tomato paste, stir and remove from heat.

8. Place the potatoes in the pan. Boil it for about 15 minutes until half cooked.

9. Next, add the washed rice to the soup. Cook for another 10 minutes.

10. The next step is to add the roasted vegetables.

11. Cover the frying pan with broth, which we also return to the soup.

12. Add bay leaves and bring the dish to a boil.

13. Peel the garlic cloves and chop them with a knife.

14. Add garlic to the soup to add an even brighter aroma and after a few minutes remove the pan from the stove.

15. Pour the aromatic chicken broth pickle into plates. Add the dish to taste and serve. Ready!

Step-by-step recipe for making lean pickle without meat

An appetizing homemade pickle can be prepared using a simple meatless recipe.Despite this, the dish turns out rich and satisfying; pickles add an original flavor. Try it for your lunch!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Pearl barley – 100 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Pickled cucumber – 3 pcs.
• Cucumber brine – 200 ml.
• Water – 6 tbsp.
• Bay leaf – 2 pcs.
• Black peppercorns - to taste.
• Salt - to taste.
• Greens - to taste.
• Sour cream - for serving.
• Vegetable oil - for frying.

Cooking process:

1. Let's start by preparing all the ingredients. Peel the potatoes, wash them and cut them into medium-sized cubes.

2. Separately, boil pearl barley in salted water.

3. Chop the onion and grate the carrots. Fry vegetables in vegetable oil for 3-4 minutes.

4. Cut the pickled cucumbers into small pieces and simmer them a little in a frying pan.

5. Boil the potatoes in water with salt and pepper until they are fully cooked. After this, we successively add carrots with onions, pearl barley and pickles to the dish. Remove from the stove.

6. Serve hot soup with herbs. Ready!

How to cook rassolnik with barley and pickles in a slow cooker?

A fragrant pickle with a pleasant sourness is ideal to serve at the dinner table. Enjoy the fascinating process of preparing homemade soup in a slow cooker and please your loved ones with a hearty dish.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings – 6

Ingredients:

• Beef – 0.4 kg.
• Pearl barley – 2 tbsp.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Pickled cucumber – 2 pcs.
• Cucumber brine – 3 tbsp.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1.Coat the multicooker bowl with vegetable oil. We turn on the mode, which is suitable for frying with the lid open. Place the chopped beef and cook until golden brown.

2. Cut the potatoes into cubes, chop the onion and grate the carrots. Add the vegetables to the meat, add salt, stir and fry for 5 minutes.

3. Cut the pickled cucumbers into small pieces and also put them in the bowl. Continue cooking in the same mode for another 5 minutes.

4. Pour in the brine, tomato paste and pour in the pre-washed pearl barley.

5. Fill the food with water and cook for about an hour and a half in the “soup” or “stew” mode (depending on the model).

6. 5 minutes before cooking, add spices and bay leaves to the dish for a spicy aroma.

7. Pour the finished pickle into plates and treat your family to a hot lunch. Bon appetit!

A simple and delicious recipe for pickle with tomato paste

A rich and bright-tasting pickle is made with the addition of tomato paste. The dish comes out aromatic, with a pleasant light sourness. Try a hearty dish for your home-cooked lunch.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Pork ribs – 0.5 kg.
• Pearl barley – 100 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Pickled cucumber – 3 pcs.
• Tomato paste – 4 tbsp.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the pearl barley in advance and fill it with cold water for several hours. Maybe overnight.

2. Place the pork ribs in a pan, sprinkle them with salt and fill with water. Cook over low heat for 30-40 minutes.

3. At this time, chop the pickles, carrots and onions.

4. Heat a frying pan with vegetable oil.Then fry the prepared vegetables in it, salting them to your taste.

5. Separately, heat the tomato paste with spices and bay leaves. It is enough to keep the product on moderate heat for about 3 minutes.

6. Return to the pan with pork. First, add pearl barley and diced potatoes to the broth. Cook for another 30 minutes, then add the roasted vegetables and tomato paste. Stir and remove from the stove.

7. Pour the hot pickle into plates and serve. Ready!

Classic Leningrad rassolnik according to the technological map

According to the technological map, the famous Leningrad rassolnik is moderately salty and piquant. The dish is also suitable for children's cuisine, despite its rich and slightly spicy taste. Try it!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken – 200 gr.
• Pearl barley – 1 tbsp.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onions – 0.5 pcs.
• Pickled cucumber – 2 pcs.
• Butter – 0.5 tbsp.
• Vegetable oil – 0.5 tbsp.
• Salt - to taste.
• Sour cream - to taste.
• Parsley - to taste.

Cooking process:

1. Wash pearl barley and boil until half cooked. Let's leave it for a while.

2. Boil the chicken in water. We filter the resulting broth, as we will use it to prepare the soup.

3. Chop the pickled cucumbers very finely. Remove the peel if desired. Next, pour the product with a small amount of broth and simmer in a frying pan for 10-15 minutes.

4. Cut the potatoes into small cubes and lower them into the broth. Boil it.

5. Heat the frying pan with vegetable and butter. Fry grated carrots and chopped onions here for 3-5 minutes.

6. Add cucumbers, carrots with onions and pearl barley to the soup.Keep the dish on the stove until the potatoes are ready.

7. Pour the hot soup into plates. Add sour cream and chopped parsley to taste. You can serve it to the table!