Rassolnik Leningradsky classic

Leningradsky classic rassolnik is an excellent dish for your large family dinner. The hot product turns out incredibly satisfying, rich and aromatic. It is not difficult to prepare it at home. To do this, take note of this vibrant culinary selection of five step-by-step recipes with photographs. Treat yourself and your loved ones!

Leningradsky rassolnik with pearl barley - classic recipe

Leningradsky rassolnik with pearl barley is a classic recipe that will ideally complement your family dinner table. This hot dish turns out incredibly satisfying, aromatic and rich in taste. Be sure to take note of our proven step-by-step recipe at home!

1. 
   The classic Leningrad rassolnik is very simple to prepare. First, prepare the beef broth. To save time, it is recommended to do this in advance.Boil the bones, lightly baked in the oven (at 180 degrees for 20 minutes), for about three hours. Next, add the beef pulp to the broth and simmer for another hour, skimming off the foam periodically. Then strain the broth through cheesecloth in three layers.
2. 
   Let's start preparing the soup. We rinse the pearl barley well under water and place it in a pan with boiling beef broth.
3. 
   Peel the carrots and cut them into small cubes.
4. 
   We cut two types of onions into rings or quarters.
5. 
   Simmer the onions and carrots in vegetable oil until soft.
6. 
   Peel and chop the potatoes into small pieces. We immerse it in the broth after 20 minutes of cooking the pearl barley, since the cooking time for the cereal is 40 minutes.
7. 
   Cut the pickled cucumbers into thin slices.
8. 
   Place them in a heated frying pan and simmer for a couple of minutes. Transfer to a saucepan with the contents.
9. 
   Pour cucumber pickle into the preparation. Cook for about 10 minutes, then add salt and pepper.
10. 
    5 minutes before readiness, add bay leaves and pieces of boiled beef to the pickle.
11. 
    Leningrad rassolnik with pearl barley according to the classic recipe is ready. Pour into plates, add sour cream and serve with black bread!

Leningradsky rassolnik with tomato paste

Leningradsky rassolnik with tomato paste turns out very appetizing, satisfying and rich in taste. The perfect solution for your large family dinner. Make nutritious homemade soup using our proven step-by-step recipe with photos. Treat yourself and your loved ones!

Cooking time – 1 hour 40 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Pearl barley – 150 gr.
• Potatoes – 300 gr.
• Chicken on the bone – 400 gr.
• Onions – 200 gr.
• Pickled cucumbers – 200 gr.
• Tomato paste – 200 ml.
• Vegetable oil – 50 ml.
• Salt – 2 tsp.
• Dill - to taste.
• Bay leaf – 2 pcs.
• Sour cream - for serving.

Cooking process:

Step 1. Wash the chicken well and fill it with water in a large saucepan. We put it on the stove.

Step 2. Prepare the chicken broth, carefully removing the foam during the cooking process.

Step 3. Add salt to the preparation and continue to cook until tender for 40 minutes over low heat.

Step 4. Next, strain the finished broth. Remove the chicken meat, separate it from the bones and skin, and cut it into small pieces.

Step 5. Pour pearl barley with water 1:3 and cook until the liquid evaporates.

Step 6. Peel the onion and cut it into small cubes.

Step 7. Fry the onion in vegetable oil for about 10 minutes, stirring constantly. Then add tomato paste, mix and simmer for another couple of minutes.

Step 8. Cut the pickles into small cubes.

Step 9. Pour water over the cucumber pieces, bring to a boil and cook for 5 minutes.

Step 10. Put the broth on the stove again. Bring it to a boil and add diced potatoes.

Step 11. Next we send pieces of cooled chicken meat. Cook for 15 minutes.

Step 12. Add fried onions and tomato paste to the soup.

Step 13. Transfer the boiled pickles.

Step 14. Let the soup boil and add boiled pearl barley.

Step 15. Add salt to the soup to taste. Add bay leaf and chopped dill. Cook for 15 minutes over low heat and turn off the stove.

Step 16. Bright and hearty Leningrad rassolnik with tomato paste is ready. Pour into plates and serve, topped with sour cream.

Rassolnik Leningradsky with chicken

Leningradsky rassolnik with chicken is a simple culinary idea that will ideally complement your family dinner table.The appetizing hot dish is incredibly satisfying, aromatic and rich in taste. Be sure to take note of our proven step-by-step recipe at home!

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pearl barley – 70 gr.
• Potatoes – 4 pcs.
• Chicken meat on the bone – 1 pc.
• Pickled cucumbers – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Seasoning for soup - to taste.
• Ground black pepper - to taste.
• Tomato paste – 1 tbsp.

Cooking process:

Step 1. Fill a piece of chicken on the bone with water and put it on the fire. After boiling, the broth can be salted and peppered. Then cook until the meat is cooked over moderate heat.

Step 2. At this time, prepare other ingredients. Peel the potatoes, wash and cut into small cubes.

Step 3. Wash the specified amount of pearl barley well and dip it into the prepared chicken broth. Cook until the cereal is soft. Remove the chicken piece and let it cool.

Step 4. Peel the carrots, rinse and grate.

Step 5. Cut the peeled onions into small cubes. Place the vegetables into the pan.

Step 6. Cut the pickles into small cubes. We also add them to the total mass.

Step 7. Mix vegetable oil with tomato paste and dip into the soup. We also send chopped cooled meat and seasoning to taste here. Cook for 8-10 minutes, turn off the stove and let the dish brew for a while.

Step 8. Rich Leningrad rassolnik with chicken is ready. You can pour it into plates and enjoy it. Bon appetit!

Rassolnik Leningradsky with beef

Leningradsky rassolnik with beef turns out incredibly appetizing, satisfying and bright in taste.A great idea for your big family dinner. Make nutritious homemade soup using our proven step-by-step recipe with photos. Treat yourself and your loved ones!

Cooking time – 1 hour 40 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Pearl barley – 30 gr.
• Potatoes – 3 pcs.
• Beef – 250 gr.
• Broth – 2 l.
• Onions – 1 pc.
• Carrots – 1 pc.
• Pickled cucumbers – 3 pcs.
• Tomato paste – 1 tbsp.
• Cucumber brine – 70 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products from the list. Vegetables can be peeled and washed in advance. Boil the beef in water until you get a broth, then let the meat cool.

Step 2. Cut the cooled beef into small pieces.

Step 3. Cut the potatoes into small cubes. Place them in the prepared broth and cook for about 15 minutes.

Step 4. After the specified time, add pearl barley to the soup (it can also be replaced with rice - if desired). Salt and pepper the dish, add bay leaf and cook everything together for 10 minutes.

Step 5. Chop the onions and grate the carrots.

Step 6. Cut the pickles into small cubes.

Step 7. Fry the onions and carrots in vegetable oil until soft. We supplement the vegetables with tomato paste, pickles and brine. Stir and simmer for about 5 minutes.

Step 8. Transfer the roast to the pan. We also send chopped meat here. Then cook the pickle for 10 minutes.

Step 9. The hearty and rich Leningrad rassolnik with beef is ready. Pour it into bowls and enjoy!

Leningrad style rassolnik with kidneys

Leningrad-style rassolnik with kidneys is an original homemade dish for your hearty and tasty lunch. A rich soup with offal will not leave anyone indifferent. And preparing it will not be difficult. Take note of the proven step-by-step recipe from our selection.

Cooking time – 4 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Pork brisket – 500 gr.
• Water – 5 l.
• Beef kidneys – 1 kg.
• Onions – 3 pcs.
• Carrots – 3 pcs.
• Pickled cucumber – 200 gr.
• Potatoes – 0.5 kg.
• Parsley or celery root – 100 gr.
• Tomato paste – 1 tbsp.
• Pearl barley – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Dill - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. First, prepare the meat broth. Fill the brisket with cold water. Add some onions, carrots and celery root. Bring to a boil and then cook until fully cooked, regularly skimming off the foam.

Step 2. At this time, prepare the beef kidneys. They need to be washed thoroughly, cleaned of film and fat and soaked in water for three hours, changing the water periodically. Then boil them for 5 minutes, add new water and cook until tender.

Step 3. Wash the pearl barley and also boil until fully cooked.

Step 4. Cut the pickled cucumbers into thin strips.

Step 5. Cook the cucumber straws in a small amount of water for 5 minutes after boiling.

Step 6. Peel and chop the remaining vegetables.

Step 7. Prepare all the ingredients: chop the onion, celery root and carrots. Measure out the required amount of tomato paste. Place boiled pearl barley in a deep bowl.

Step 8. Fry the carrots with celery, then add tomato paste. Stir and simmer for a couple of minutes.

Step 9Separately, saute the chopped onions until soft.

Step 10. Cut the potatoes and put them in the broth. Cook for 20 minutes, then add all the vegetables. Next comes pearl barley and kidneys. Salt everything, pepper it, add herbs and bay leaves. Boil for 5 minutes and let it brew.

Step 11. Bright and appetizing Leningrad rassolnik with kidneys is ready. You can try!