Pie classic

Rasstegai are delicious pies with a variety of fillings. Such hearty pastries can be served with tea, and you can also take the pies with you for a snack at work. In the article you will find 10 excellent recipes for delicious and nutritious pies.

Classic pie with fish on yeast dough in the oven

Russian cuisine is replete with recipes for delicious baked goods. Rasstegai deserves special attention. Classic pie is a fluffy yeast pastry with a lot of fish filling.

1. 
   How to cook a classic fish pie with yeast dough in the oven? Pour warm milk into a bowl, dissolve the yeast in it, add a teaspoon of sugar and the same amount of flour. Mix the ingredients well and leave for 15 minutes.
2. 
   When the dough starts to foam, break one chicken egg, add salt and vegetable oil, stir.
3. 
   First sift the flour through a fine sieve. Then add the flour to the bowl with the dough, first mix with a spoon, then switch to manual kneading.
4. 
   Knead the dough thoroughly with your hands until smooth. Then cover with cling film and leave in a warm place for an hour.
5. 
   Peel the onion, finely chop and fry in vegetable oil until golden brown.
6. 
   Cut the fish fillet into small cubes.
7. 
   In a bowl, combine fish, fried onion and chopped dill. Salt and season the mixture to taste. Pass the garlic cloves through a press and also add to the filling, mix.
8. 
   Within an hour, the dough should increase in volume by 2-3 times. Lubricate your hands with vegetable oil and knead it again. Divide the dough into 12 equal parts.
9. 
   Roll each piece of dough onto the table to form an even ball. Take the first portion of dough and roll it out with a rolling pin until you get a thin flat cake, place a tablespoon of filling in the middle. Make cuts on both sides of the filling.
10. 
    Then overlap the edges of the dough over the filling so that the cuts are located on top of each other, pinch the edges of the dough.
11. 
    Cover a baking sheet with parchment and lay out the pieces. Leave the pan with pies to proof for 20-30 minutes. Then brush the dough with beaten egg.
12. 
    Bake the pies in the oven at 180 degrees for 30 minutes. While they are still hot, place a small piece of butter in each hole.
13. 
    Pies can be served warm or chilled.

Bon appetit!

How to cook pie with fish on puff pastry?

Ready-made semi-finished puff pastry makes life much easier for housewives; with it, your baked goods will be fluffy and tender. We offer you to prepare delicious pies with fish filling from ready-made puff pastry.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 10.

Ingredients:

• Puff pastry – 900 gr.
• Pink salmon fillet – 600-700 gr.
• Onions – 2 pcs.
• Lemon juice – 1 tbsp.
• Butter – 70-100 gr.
• Chicken egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut pink salmon fillet into cubes. Pour lemon juice over the fillets and stir.

2. Peel the onion and chop finely.

3. Defrost the dough and roll it out on a floured table. Using a glass, cut out round pies from the dough. Place a tablespoon of onion on each circle, add salt and season it. Add a few pieces of fish to the onion, also salt and season it.

4. Brush the edges of the dough with egg white and pinch them so that the middle remains open.

5. Cover a baking sheet with parchment. Place the pieces on a baking sheet and place a small piece of butter in the open center.

6. Brush the pie with beaten yolk and bake at 180 degrees for 30 minutes. Cool the finished baked goods slightly, then serve.

Bon appetit!

How to deliciously bake pie with meat in the oven?

Rasstegai is a universal pastry that can be eaten plain or served with aromatic broth. According to the traditional recipe, pies are filled with fish. We want to offer you an alternative option with meat.

Cooking time: 135 min.

Cooking time: 75 min.

Servings: 10.

Ingredients:

For the test:

• Wheat flour – 300 gr.
• Pressed yeast – 20 gr.
• Milk – 185 ml.
• Salt – 3 gr.
• Sugar – 3 gr.
• Olive oil – 35 ml.
• Egg yolk – 1 pc.

For filling:

• Minced meat – 350 gr.
• Onions – 200 gr.
• Carrots – 200 gr.
• Green onion – 100 gr.
• Chili pepper - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Meat broth - for serving.

Cooking process:

1. Mix wheat flour with salt and sift through a sieve. Crumble the yeast into warm milk and add sugar. Pour the yeast mixture into the bowl with flour.

2. Next, pour in vegetable oil and stir.

3. When the mass becomes sufficiently homogeneous, place it on the work surface and knead the dough with your hands for about 10 minutes.

4. Grease a bowl with olive oil and place the dough in it. Cover the bowl with a damp towel and leave in a warm place for 45 minutes.

5. While the dough is rising, prepare the filling. Finely chop the onion and grate the carrots. Heat vegetable oil in a frying pan, fry onions and carrots until soft.

6. Fry the minced meat separately. Then mix the minced meat with fried onions and carrots.

7. Complete the filling with chopped green onions, chili pepper, salt and ground pepper. Stir the filling and cool completely.

8. When the dough has risen, knead it with your hands again and divide it into 9-10 equal parts. Roll each part into flat cakes, put the filling on each, seal the edges of the dough, leave a hole in the center.

9. Place the blanks on a baking sheet. Mix the egg yolk with water and brush the mixture onto the dough. Leave the baking sheet with the preparations in a warm place for 45-50 minutes for the pies to rise.

10.Bake the pies in the oven at 220 degrees for 15-17 minutes. Remove the finished pies from the oven and cool slightly.

11. Before serving, pour a teaspoon of hot meat broth into the open center.

Bon appetit!

Step-by-step recipe for making pie with fish and rice

Rasstegai are open pies with a lot of filling. In the old days, housewives knew a lot about preparing delicious pastries. To make the dish juicy, add hot broth or butter before serving.

Cooking time: 140 min.

Cooking time: 50 min.

Servings: 8-10.

Ingredients:

For the test:

• Kefir – 1 tbsp.
• Vegetable oil – 0.5 tbsp.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Dry yeast – 11-12 g.
• Flour – 3 tbsp.

For filling:

• Boiled rice – 300-400 gr.
• Fish fillet – 1 kg.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 80 gr.
• Chicken egg - for brushing the dough.

Cooking process:

1. The fish must be cut into medium pieces and marinated. Place fish fillets in a bowl. Cut the onion into half rings and add to the fish. Add salt, season the filling, stir and leave in the refrigerator for an hour.

2. While the fish is marinating, you can knead the dough. Sift the flour into a bowl, add dry yeast, salt and sugar, mix.

3. Pour kefir and vegetable oil into a separate bowl. Place the container on the fire and heat its contents, but do not bring to a boil.

4. Pour the warm fermented milk mixture into the dry ingredients and stir. Knead the dough until smooth.

5. You don’t have to let the dough rise, but immediately move on to making the pies. Divide the dough into several equal parts, roll them into round cakes.

6.Place a tablespoon of cooked rice on each flatbread.

7. Place fish and onions on rice. Also add a small piece of butter to the filling.

8. Form the pies, do not completely seal the edges, leave a small hole in the center from which the filling will peek out. Grease a baking tray with oil and place the pieces on it. Brush the dough with beaten egg.

9. Bake the pies in the oven at 180 degrees for 30-40 minutes. Cool the baked goods a little first, then serve.

Bon appetit!

A simple and delicious chicken pie recipe

Rasstegai is the hallmark of Russian cuisine. And the pies got this name because of their appearance, they seem to be unbuttoned in the middle. And it is this temptingly looking filling that gives the baked goods such an appetizing look.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 9.

Ingredients:

• Dry yeast – 10 gr.
• Water – 150 ml.
• Sugar – 1 tsp.
• Wheat flour – 400 gr.
• Sunflower oil – 3 tbsp.
• Chicken breast – 300 gr.
• Rice – 100 gr.
• Onions – 1 pc.
• Canned mushrooms – 100 gr.
• Chicken egg – 1 pc.
• Salt - to taste.
• Khmeli-suneli - to taste.
• Broth - to taste.

Cooking process:

1. Dissolve the yeast in warm water, add sugar and two tablespoons of flour, mix and leave the dough in a warm place for 15-20 minutes.

2. Next, add a couple of tablespoons of vegetable oil, half a teaspoon of salt to the dough and gradually add flour in parts. Mix the ingredients first with a spoon, then with your hands. When the dough stops sticking to your hands and becomes homogeneous, cover it with a towel and leave for an hour in a warm place.

3. Cook rice in salted water.Drain the cooked rice and rinse it with cold water.

4. Cut the onions into small cubes.

5. Rinse the chicken breast, pat dry with paper towels and cut into cubes.

6. First fry the onion in vegetable oil until transparent. Then add the chicken and continue to fry until the meat turns white. Salt the roast, season, stir and remove the pan from the heat.

7. Add rice and pickled mushrooms to the onions and chicken, stir.

8. Knead the risen dough with your hands and divide it into 9 equal parts. Roll each piece into a round cake. Place the filling on the dough.

9. Seal the edges of the dough on both sides to form a boat-shaped piece. Leave the middle open.

10. Grease a baking sheet with vegetable oil, place the pieces on it, leave them to rest for another 20 minutes. Then brush the dough with beaten egg and place in the oven.

11. Bake the pies in the oven at 180-200 degrees for 15-20 minutes. Remove the pies from the oven, pour a little hot broth into the center and serve them.

Bon appetit!

Pie with canned fish

In ancient times, pies were served exclusively with fish broth. And they were filled with valuable fish, salmon or sturgeon. Now such baked goods have become a regular part of the everyday menu and are prepared even with inexpensive canned fish.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 6-8.

Ingredients:

• Yeast dough – 800 gr.
• Canned fish – 400 gr.
• Onion – 1 pc.
• Boiled potatoes – 300 gr.
• Butter – 100 gr.
• Vegetable oil - to taste.
• Chicken egg – 1 pc.

Cooking process:

1. Finely chop the onion and sauté in vegetable oil until soft.Drain the juice from the canned food and mash the fish with a fork. Grate the potatoes. Mix all ingredients, add salt if necessary.

2. Divide the dough into 6-8 equal parts.

3. Roll each piece of dough into a round cake, place a couple of tablespoons of filling and a piece of butter in the center.

4. Seal the edges on both sides and leave the center open.

5. Cover a baking sheet with parchment and place the preparations on it. Brush the dough with beaten egg.

6. Bake the pies at 200 degrees in the oven for 30 minutes. Then cool the baked goods a little and serve.

Bon appetit!

Juicy pie with meat and potatoes

Pies can be filled with various fillings. The most popular are fish or meat. We suggest improving the meat filling a little and adding potatoes to it, the result is juicy and tender baked goods.

Cooking time: 70 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Butter – 100 gr.
• Wheat flour – 500 gr.
• Kefir – 150 ml.
• Mayonnaise – 100 ml.
• Potatoes – 2 pcs.
• Chicken fillet – 400 gr.
• Dill - to taste.
• Salt - to taste.
• Egg yolk – 1 pc.
• Chicken broth - to taste.

Cooking process:

1. Mix softened butter with flour. In a separate bowl, mix kefir and mayonnaise, add salt to taste. Next, mix the kefir mass with flour crumbs. Knead the dough until smooth.

2. Boil the chicken breast in salted water until tender, then cool and grind through a meat grinder. Add chopped boiled potatoes and dill to the meat mixture.

3. Divide the dough into 4 equal parts and roll them out. Place the filling on the tortillas.

4. Fasten the edges of the cake on both sides, leaving the center open by 1.5-2 centimeters.Pour some chicken broth into the hole.

5. Bake the pies in an oven preheated to 200 degrees for 30 minutes. Serve after the baked goods have cooled slightly.

Bon appetit!

How to cook delicious pie with pink salmon?

Ruddy, appetizing and very tasty pies with pink salmon are a treat for the most honored guests. Moreover, every housewife can prepare such baked goods according to our detailed recipe.

Cooking time: 150 min.

Cooking time: 40 min.

Servings: 20.

Ingredients:

For the test:

• Chicken egg – 1 pc.
• Milk – 1 tbsp.
• Vegetable oil – 0.25 tbsp.
• Sugar – 1 tbsp.
• Pressed yeast – 25 gr.
• Warm water – 3 tbsp.
• Salt – 1 tsp.
• Flour – 550 gr.

For filling:

• Canned pink salmon – 1 can.
• Onion – 1 pc.
• Boiled rice – 3 tbsp.
• Dill – 20 gr.
• Butter – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Yolk - for greasing the dough.
• Cream - for greasing the dough.

Cooking process:

1. Crumble the pressed yeast into a bowl with your hands, add sugar, a tablespoon of flour and pour in warm water, mix well, leave the dough for 10-15 minutes in a warm place. In a separate bowl, beat the egg and salt, then pour in warm milk and vegetable oil. After 15 minutes, add the dough to the egg mixture and then add flour in portions and knead the dough. Leave the finished dough for an hour in a warm place so that it rises.

2. It's time to prepare the filling. Mash the pink salmon with a fork, remove the bones.

3. Chop the onion and dill very finely.

4. In a bowl, mix all the ingredients for the filling: pink salmon, boiled rice, onion and dill. Add melted butter, salt and pepper to the filling to taste.

5. Divide the dough into 20 equal parts.Roll 20 balls, cover them with film and leave for 15 minutes.

6. Roll out thin round cakes. Place filling on each tortilla.

7. Make the pies, leaving a small hole in the center.

8. Line a baking tray with baking paper. Place the pies and leave them warm to rise for 15-20 minutes.

9. Brush the top of the dough with a mixture of yolk and cream and bake the pies in the oven at 180 degrees for 20-25 minutes.

10. Cool the pie and serve.

Bon appetit!

Pie with minced meat at home

Our ancestors knew a lot about delicious pastries. If you love meat dishes, then you will definitely like this pastry. Rasstegai is a tender dough and nutritious meat filling.

Cooking time: 5 o'clock.

Cooking time: 60 min.

Servings: 15-18.

Ingredients:

For the test:

• Flour – 400 gr.
• Dry yeast – 1 tsp.
• Sugar – 1 tbsp.
• Butter – 2 tbsp.
• Chicken egg – 1 pc.
• Salt – 0.25 tsp.
• Water – 130 ml.

For filling:

• Pork – 600-700 gr.
• Boiled egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 50 gr.
• Meat broth - to taste.
• Vegetable oil - for frying.

Cooking process:

1. First you need to prepare the yeast dough. Dissolve the yeast in warm water, add a tablespoon of sugar and flour, mix. Leave the dough for half an hour in a warm place. Then add flour, melted butter, chicken egg and salt. Knead the dough well and leave it to rise in a warm place for 2-3 hours. After this, punch down the dough and leave it to proof again for an hour. Then divide the dough into 15-18 equal parts.

2. Prepare the filling. Cut the pork into 1x1 centimeter cubes, fry the meat, then grind it through a meat grinder.Add chopped boiled egg, salt and season to taste.

3. Roll out each piece of dough and place the filling in the middle of each flatbread.

4. Pinch the edges of the dough towards the center. Leave a small hole in the middle.

5. Grease a baking sheet with vegetable oil and place the pieces on it. Bake the pies at 200 degrees for 15-20 minutes. Add a small piece of butter into the hole of the finished pies and pour in the broth.

Bon appetit!

Delicious pie with cabbage

Rasstegai is a baked dish of Russian cuisine. You can make pies with a variety of fillings to suit your taste. We will tell you how to cook delicious pies with cabbage.

Cooking time: 70 min.

Cooking time: 70 min.

Servings: 8-10.

Ingredients:

• Wheat flour – 250-300 gr.
• Semolina – 100 gr.
• Chicken egg – 1 pc.
• Kefir – 100-120 ml.
• Salt – 1 tsp.
• Baking powder for dough – 0.5 tsp.
• Sugar – 1 tsp.
• Sunflower oil - for frying.
• White cabbage – 150-180 gr.
• Ketchup – 1-2 tbsp.

Cooking process:

1. Cut the cabbage into cubes. Fry it in vegetable oil until soft, salt to taste. Then add ketchup.

2. Add flour, baking powder, sugar and salt into a bowl. Break one egg.

3. Pour kefir into a bowl, add semolina, first mix the ingredients with a fork, then proceed to manual kneading. As a result, the dough should be soft and not sticky.

4. Divide the dough into 8-10 equal parts and roll them out.

5. Place the filling on each tortilla, pinch the edges so that there is a small hole in the center.

6. Fry the pies in vegetable oil. Place the pies, hole side down, fry for a few minutes over moderate heat, then turn over and fry on the other side until golden brown.Drain the pies from fat on paper napkins and serve.

Bon appetit!