Pie with fish

Rasstegai is a very tasty Russian dish that is prepared everywhere. It looks like an open pie with a lot of juicy filling. It can be eaten plain or served with broth. So that you can prepare this delicious pastry yourself, we have selected 5 excellent recipes.

Yeast dough pie with fish

Rasstegai is a fluffy dough and a delicate filling. The pies are boat-shaped and have a small hole in the middle. In the old days, such pies were served with soups instead of bread.

1. 
   How to make pie with fish from yeast dough? Add sugar to warm milk, stir, then add yeast.
2. 
   Next, add 100 grams of flour, mix and cover the bowl with a towel, leave warm.
3. 
   After 30 minutes the dough will grow well.
4. 
   Add chicken eggs to the dough.
5. 
   Next, add salt and stir.
6. 
   Remove the butter from the refrigerator in advance to allow it to melt.
7. 
   Add butter to the bowl and stir until smooth.
8. 
   Pour the remaining flour into the bowl, knead the dough, cover the bowl and leave it warm.
9. 
   After half an hour, you can check the dough; it should double in size.
10. 
    Prepare the filling. Peel the onion and chop finely.
11. 
    Cut the fish fillet into small cubes.
12. 
    Fry the onion in butter until transparent.
13. 
    Then place the fish in the pan.
14. 
    Add salt and seasonings to taste, stir and fry for a few minutes.
15. 
    Next, pour in the cream, reduce the heat and simmer for 10-15 minutes. Remove the pan from the heat and cool the filling.
16. 
    Divide the dough into 10-15 parts, roll out each into a round cake.
17. 
    Place filling on each tortilla.
18. 
    Seal the edges of the dough and leave a small hole in the center.
19. 
    Cover a baking sheet with parchment. Lay out the pies and leave the pieces for 15-20 minutes so that the dough rises a little more.
20. 
    Bake the pies in the oven at 180 degrees for 20-25 minutes. Cool the pies, then serve.

Bon appetit!

Delicious fish pie made from puff pastry

Rasstegai are open pies with fish filling. To make baking faster and easier, use ready-made puff pastry. All you have to do is prepare the filling.

Cooking time: 75 min.

Cooking time: 25 min.

Servings: 12.

Ingredients:

• Yeast puff pastry – 500 gr.
• Salmon fillet – 300 gr.
• Sour cream – 100 ml.
• Onions – 2 pcs.
• Chicken egg – 1 pc.
• Vegetable oil - to taste.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Thaw the dough completely at room temperature, cut it into 12 equal parts.

2. Finely chop the onion.Cut the salmon fillet into cubes, add salt and season to taste.

3. Lightly roll out the dough pieces and add some onion and fish.

4. Seal the edges of the dough and leave a small hole in the center for steam to escape.

5. Grease a baking sheet with vegetable oil and place pies on it. Brush the dough with beaten egg and place a teaspoon of sour cream into the hole in the filling.

6. Bake pies at 180 degrees for 40 minutes. Cool the baked goods slightly, then serve.

Bon appetit!

Juicy and delicious pie with fish and rice

To prepare pies, as a rule, yeast dough is used. In general, rasstegai is an abbreviation for “unbuttoned pie.” The name corresponds to the appearance of the pastry; it has a small hole in the middle from which the juicy filling peeks out.

Cooking time: 180 min.

Cooking time: 30 min.

Servings: 12-14.

Ingredients:

• Rice – 100 gr.
• Canned saury – 2 cans.
• Onions – 2 pcs.
• Water – 1 tbsp.
• Fresh yeast – 25 gr.
• Chicken eggs – 2 pcs.
• Sugar – 1.5 tbsp.
• Salt – 0.5 tsp.
• Flour – 4 tbsp.

Cooking process:

1. Dissolve yeast in warm water, add salt, sugar and eggs, mix. Then add the sifted flour in parts and knead the dough.

2. Roll the dough into a bun and leave for 1.5 hours in a warm place.

3. Cook the rice in salted water, rinse with boiling water. Chop the onion very finely. Mash the canned saury with a fork. Mix onion, rice and fish mixture.

4. In an hour and a half, the dough will increase 2-3 times. Knead it again with your hands. Divide the dough into 12-14 equal parts and flatten it slightly with your fingers.

5. Place the filling on the dough, seal the edges, and leave a small hole in the middle.Place the pieces on a greased baking sheet and leave at room temperature for 20 minutes. Bake the pies in the oven at 180 degrees for 25-30 minutes. Serve the pies after they have cooled slightly.

Bon appetit!

How to cook pie with canned fish?

Another version of the popular pastry is pies with fish filling. This can be a complete dish, served with sauce or vegetable salad. These pies can also be an addition to broth or vegetable soup.

Cooking time: 120 min.

Cooking time: 60 min.

Servings: 8-10.

Ingredients:

• Canned saury – 1 can.
• Onions – 1 pc.
• Flour – 500 gr.
• Chicken eggs – 2 pcs.
• Dry yeast – 1 sachet.
• Salt – 1 tbsp. l.
• Sunflower oil – 30 ml.
• Water – 1.5 tbsp.

Cooking process:

1. Sift flour into a bowl, add dry yeast. Add a tablespoon of salt and chicken eggs.

2. Next, pour in water and vegetable oil, mix the ingredients. Continue kneading the dough until it becomes completely homogeneous and no longer sticks to your hands. Leave the dough in a warm place to rise.

3. Finely chop the onion. Drain the juice from the saury and mash with a fork. Mix fish with onions.

4. When the dough has risen, divide it into 8-10 equal parts. Roll out the dough a little, put the filling on the flatbread.

5. Pinch the edges of the dough so that there is a 2-3 centimeter hole in the center.

6. Grease a baking sheet with vegetable oil, place the pieces on it, leave them for another 5-10 minutes for the dough to rise. Then bake the pies at 200 degrees for 15-20 minutes.

Bon appetit!

Pie with pink salmon at home

The dough and fish filling are an incredibly successful combination.These pies even have a special name - rasstegai. The dough for them can be yeast or puff pastry, according to your taste. It is better to take fattier fish for the filling, for example, pink salmon.

Cooking time: 100 min.

Cooking time: 50 min.

Servings: 10.

Ingredients:

• Pink salmon fillet – 500 gr.
• Yeast dough – 500 gr.
• Sour cream – 100 ml.
• Chicken egg – 1 pc.
• Green onions - to taste.
• Lemon juice – 1 tsp.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Nutmeg - to taste.

Cooking process:

1. Cut the pink salmon fillet into cubes, add salt, season with spices, pour in lemon juice and leave for 10 minutes. Fry pink salmon in vegetable oil for 5 minutes. Transfer the fish to a bowl, add chopped onion and sour cream, stir. Cut the dough into rectangular layers, place a tablespoon of filling on each.

2. Seal the edges of the dough and leave the middle open.

3. The pies should be in the shape of oblong boats.

4. Cover a baking sheet with parchment, place the preparations on it, cover with a towel and leave for 20 minutes.

5. Brush the pies with beaten egg and place in the oven preheated to 190 degrees for 20 minutes.

6. Cool the finished baked goods on a wire rack, covering with a towel. Then the pies can be served.

Bon appetit!