Flaky rice as a side dish

Flaky rice as a side dish is a very tasty and easy-to-make solution. This product will appeal to the taste of your home and will also complement many hot dishes. There are many options for preparing fluffy rice. In our culinary selection you will definitely find a suitable recipe for yourself. Take note!

Flaky rice as a side dish, cooked in a saucepan

The ideal side dish for hot home-cooked dishes is fluffy rice. The product is easy to prepare. It is enough to observe the cooking time and the sequence of work. Serve for a family dinner!

1. 
   To prepare fluffy rice as a side dish, pour a little vegetable oil into a cooking pan. Carefully spread the product over the bottom of the dish. This will prevent the cereal from burning.
2. 
   Place the rice in a fine sieve and rinse a couple of times under cold running water.
3. 
   Place the rice in the prepared pan. Add salt and spices to taste. You can use a mixture of ground peppers, cumin, suneli hops or turmeric. Fill the contents with two glasses of cold water.
4. 
   Place the pan on the stove, bring the mixture to a boil and then cook over low heat until the rice has absorbed all the water. (approximately 25 minutes) Do not stir the product during cooking.
5. 
   Taste the finished rice, stir gently and place on serving plates. A crumbly side dish for a homemade lunch can be served!

Delicious fluffy rice as a side dish, cooked in a slow cooker

Appetizing fluffy rice can be cooked in a slow cooker. This nutritious side dish makes a great addition to any lunch meal. Check out the original recipe.

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Rice – 600 gr.
• Salt – 60 gr.
• Egg – 1 pc.
• Natural yogurt – 2 tbsp.
• Saffron – 1 tsp.
• Vegetable oil – 70 ml.

Cooking process:

1. Prepare all the ingredients in the required quantities.

2. Place the rice in a deep plate and fill it with cold water. Add salt and leave the mixture for 1 hour.

3. After soaking the rice in salt, rinse the rice and place it in the multicooker bowl. We turn on any mode with a temperature of 160 degrees. Cook the contents for 5 minutes after boiling.

4. We wash the semi-finished product again and put it back. Add beaten egg with yogurt and saffron to it. Pour in vegetable oil, one tablespoon of water and turn on the multicooker again.

5. Cook the porridge for 30 minutes. The optimal operating temperature is 60 degrees.

6.The finished rice comes out fragrant and crumbly. Serve this original side dish to the table!

How to properly cook fluffy long grain rice?

A hearty and fluffy side dish for your family lunches and dinners can be prepared from long grain rice. Check out the original recipe. Delight your family with a simple and tasty product.

Cooking time: 1 hour 30 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Long grain rice – 600 gr.
• Water – 1.2 l.
• Salt - to taste.
• Zira – 2 pinches.
• Vegetable oil – 50 ml.

Cooking process:

1. If necessary, sort out the long grain rice, then rinse the product several times until the water is clear.

2. Pour a small amount of water over the rice and leave for 1 hour. During this time, the product will swell slightly.

3. Pour water into a large saucepan as indicated in the ingredients. Salt it and bring to a boil, after which we lower the prepared rice here.

4. Cook the cereal for about 5 minutes until half cooked and press small holes in the contents of the pan. The water should completely evaporate.

5. Separately heat the vegetable oil. You can add a little water to it. Pour the resulting mixture into the holes made in the rice.

6. Add a little cumin to the dish for flavor.

7. Cover the pan with a lid and a towel. Place on very low heat for 20 minutes.

8. Ready long-grain rice comes out crumbly and appetizing. Use it as a side dish for your favorite dishes.

Step-by-step recipe for making fluffy steamed rice

A quick and easy side dish can be made with steamed rice. The product comes out crumbly and aromatic. Supplement it with meat or vegetables, and then serve it for a family dinner.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Steamed rice – 300 gr.
• Water – 0.6 l.
• Onions – 0.5 pcs.
• Paprika – 1 tsp.
• Salt – 1 tsp.
• Ground black pepper - to taste.
• Olive oil – 100 ml.

Cooking process:

1. Measure out the required amount of rice. There is no need to rinse or soak the product.

2. Immediately peel half the onion and finely chop it with a knife.

3. Pour olive oil into a hot frying pan. We also add chopped onion and paprika here.

4. Fry for 2-3 minutes until the spices give off a bright aroma. Stir so that it doesn't burn.

5. Next, lay out the steamed rice. Using a spatula, distribute it evenly throughout the pan.

6. Fill the contents with boiling water, the amount of which is indicated in the list of ingredients.

7. Salt and pepper the dish, cover with a lid and cook over moderate heat for 15 minutes.

8. Remove the lid and measure the readiness of the product, and then stir it.

9. Cover the cooked rice with a towel and let it brew for 5-10 minutes.

10. Fragrant and fluffy steamed rice is ready. Place the side dish on plates and serve!

How to cook fluffy round rice as a side dish - proportions of rice and water

Rice with round grains, as a rule, turns out to be richer and mushy. But even this type of cereal can be made crumbly. Try the recipe with a few culinary tricks.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Round rice – 200 gr.
• Water – 2.5 tbsp.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. First, thoroughly wash the rice. Round varieties require more careful preparation. Using cold water, remove excess starch, which prevents the product from being crumbly.

2.Place the prepared rice into the pan. Choose dishes with a thick bottom to avoid burning. Fill the ingredient with water and place it on the stove.

3. When the contents boil, reduce the heat and continue cooking the dish for another 15 minutes without stirring.

4. Pour vegetable oil into a small plate and add salt to it to taste. Stir the mixture thoroughly and pour it over the finished rice. Gently mix the mixture and keep it covered for a couple of minutes.

5. The crumbly side dish of round rice is ready. Serve with meat or fish dishes at home. Bon appetit!

Fragrant fluffy rice with onions and carrots as a side dish

An appetizing and bright side dish for your dinner table - rice with carrots and onions. The product comes out crumbly and aromatic. The culinary solution will complement any hot dishes.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Rice – 200 gr.
• Water – 400 ml.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fill the rice with cold water for a short time, then rinse it under running water a couple of times. Place in a colander with a fine mesh.

2. Peel the onion and carrots. We wash the vegetables.

3. Chop the onion and fry it for 1-2 minutes in vegetable oil over moderate heat.

4. Grate the carrots on a coarse grater and place the ingredient in the pan with the onions.

5. Fry the vegetables until soft. Add salt and ground black pepper to taste.

6. Add washed rice to the contents.

7. Distribute the product evenly over the pan and fill with water.

8. Cook the dish for about 10-15 minutes until fully cooked.

9. Stir the side dish with vegetables and place on plates.Serve with your favorite meat dishes. Bon appetit!

A simple and delicious recipe for rice with vegetables as a side dish

A nutritious and original side dish can be prepared from fluffy rice and assorted vegetables. Delight your family with its bright presentation and pleasant taste. The product will complement many meat or fish dishes.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Rice – 150 gr.
• Water – 1.5 tbsp.
• Carrots – 1 pc.
• Onions – 1 pc.
• Zucchini – 60 gr.
• Broccoli – 60 gr.
• Garlic – 2 cloves.
• Canned corn – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.
• Butter – 1 tsp.

Cooking process:

1. Wash the rice and cook it in water salted to taste. The product should be slightly undercooked.

2. Peel the onion and carrots and cut into small cubes. Fry the food in a frying pan with vegetable oil.

3. Use your hands to cut the broccoli into smaller pieces, chop the zucchini with a knife. We also put the vegetables in the pan.

4. When all the ingredients become soft, add canned corn, chopped garlic cloves, butter, a little salt and ground black pepper.

5. Add half-cooked rice to the vegetables. Stir the contents, cook for 1-2 minutes and remove from the stove.

6. A bright side dish of rice and vegetables is ready! Place it on plates and serve hot for lunch or dinner.

How to properly cook fluffy rice in a frying pan?

An easy way to prepare delicious fluffy rice is to simmer it in a frying pan. The product is ideal as a side dish. Complete the dish with your favorite spices and serve for lunch with meat, fish or vegetables.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Rice – 200 gr.
• Water – 1.5 tbsp.
• Salt - to taste.
• Garlic – 2 cloves.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Place the rice in a fine sieve and rinse thoroughly until completely clear water begins to drain from it.

2. Pour vegetable oil into the frying pan and let it heat thoroughly.

3. Place the washed rice in the oil and reduce the heat.

4. Fry the cereal for a couple of minutes until it changes color a little. Constantly stir the product with a spatula.

5. Add salt to the dish to taste.

6. Pour in warm boiled water and continue cooking.

7. After 10-15 minutes, the water will evaporate and the rice will be ready. You can stir it slightly.

8. Add garlic cloves to the contents, cover with a lid and leave for 2-3 minutes. Remove from the stove.

9. The aromatic fluffy rice for the side dish is ready. Divide into portions and serve!

How to cook fluffy brown rice in a saucepan as a side dish?

Brown rice is considered more beneficial for health and figure than the usual white varieties. It's not at all difficult to prepare. Try a nutritious side dish for your lunch or dinner. Due to its appearance, the product will definitely come out crumbly.

Cooking time: 55 minutes

Cooking time: 50 minutes

Servings – 4

Ingredients:

• Brown rice – 200 gr.
• Water – 3 tbsp.
• Salt - to taste.

Cooking process:

1. Measure out the required amount of brown rice. We sort it out from spoiled particles and rinse it under water several times until it becomes transparent. The cereal variety is particularly hard, so do not skip this step.

2. Immerse the prepared rice in a saucepan with a thick bottom. Sprinkle it with salt to taste and fill it with water. Place on the stove and bring to a boil.

3. Let the product boil for about 5-7 minutes. Then reduce the heat and continue cooking for another 30 minutes.Don't stir.

4. After a while, turn off the stove, cover the dish with a lid and leave in this position for 10-15 minutes. During this time, the product will become softer, but will not boil.

5. The brown rice side dish is ready! Stir the product, divide into portions and serve to the dinner table. Bon appetit!

Fragrant and delicious rice with the addition of turmeric

As a bright and attractive side dish, you can cook rice with the addition of turmeric. The spice will give the cereal a rich color and a pleasant original taste. Serve this homemade product with vegetables and meat dishes for lunch or dinner.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Rice – 200 gr.
• Water – 1.5 tbsp.
• Salt - to taste.
• Turmeric – 1 tsp.
• Butter – 50 gr.

Cooking process:

1. Rinse the rice several times in cold water, then drain it in a colander. Let the ingredient dry.

2. Place a frying pan on the stove and put a piece of butter in it. We wait until the product begins to melt and fills the entire container.

3. Immerse the washed and dried rice in hot oil, add a teaspoon of turmeric and a little salt to taste. Stir the contents and fry it for a couple of minutes.

4. Next, pour in boiled but cooled water. Close the mixture with a lid, reduce the heat and cook the dish for about 20 minutes. There is no need to stir at this time.

5. After 20 minutes, the water will evaporate and the dish will be ready. Stir delicious rice with turmeric, divide into portions and serve. Bon appetit!