Classic ravioli

Ravioli, which came from Italian cuisine, was loved by many for its simple preparation and nutritional value. Flour products can be prepared with various fillings: cheese, mushroom, fish, meat or vegetable. Evaluate a vibrant selection of 10 culinary recipes and choose the one that suits you.

Homemade Italian ravioli with cheese

Traditionally, Italian ravioli is prepared with stringy cheese. This makes the dish juicy and bright in taste. Take note of this simple and quick recipe and please your loved ones with a delicious lunch.

1. 
   How to make classic ravioli at home? Sift flour with a pinch of salt into a deep bowl. Break a chicken egg here and add a spoonful of oil.
2. 
   Knead the ingredients until you get a tight dough.
3. 
   For the filling, grate suluguni cheese on a coarse grater.
4. 
   Wash some dill and chop it.
5. 
   We do the same with fresh parsley.
6. 
   Finely chop the green onions with a knife.
7. 
   Combine greens with grated cheese. Mix the products.
8. 
   Break a chicken egg into the preparation. Also add salt and dry garlic.
9. 
   Mix the ingredients thoroughly.
10. 
    Take the ravioli dough out of the refrigerator and divide it into two parts. Spread the filling onto one part using a teaspoon. Maintain a distance of 2-2.5 cm.
11. 
    Cover it all with the second half of the dough. Gently press the edges with your fingers.
12. 
    Cut the dough with filling into squares. Boil them in boiling water for no more than 4 minutes.
13. 
    Juicy ravioli with cheese according to the Italian recipe is ready. You can serve it to the table!

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Step-by-step recipe for making ravioli with mushrooms

Homemade ravioli can be prepared with mushroom filling. A nutritious treat perfect for a family lunch. Serve with fresh herbs or sauces to taste.

Cooking time: 35 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

• Flour – 200 gr.
• Egg – 1 pc.
• Olive oil – 30 ml.
• Salt – 1 pinch.
• Champignon mushrooms – 200 gr.
• Hard cheese – 50 gr.
• Onions – 0.5 pcs.

Cooking process:

1. Sift the flour, add an egg, a pinch of salt and olive oil.

2. Knead the products until a homogeneous ball of dough is obtained.

3. Chop the champignons and onions. Fry the food in a frying pan until cooked.

4. Supplement the roasting with grated hard cheese. Stir.

5. Roll out the finished dough into a thin layer.

6. Place the mushroom filling on half of the dough. Maintain a distance of about 2 cm.

7. Cover the filling with the second half of the dough.

8. Press the dough around the filling. Divide the product into squares.

9.Press down the edges of the squares with a fork so that the workpiece does not fall apart.

10. Boil the treat in boiling water for about 5 minutes.

11. Hot ravioli with mushrooms is ready. Divide them into portions and serve with your favorite sauce.

A simple and delicious recipe for ravioli with minced meat

A nutritious filling for homemade ravioli is minced meat. A tasty and juicy dish suitable for a family lunch or dinner. Check out this simple and quick recipe and please your loved ones.

Cooking time: 35 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

• Flour – 200 gr.
• Egg – 2 pcs.
• Salt – 1 pinch.
• Broth – 2 l.

For filling:

• Minced meat – 200 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Sift the flour and stir it with a pinch of salt. Break the eggs here.

2. Knead the products until a homogeneous dense dough. Wrap it in cling film and put it in the refrigerator for 20-30 minutes.

3. Roll out the prepared dough thinly.

4. Cut the resulting layer into oblong pieces.

5. For the filling, mix the minced meat with salt and spices.

6. We also send chopped onions here. Knead again.

7. Place a teaspoon of meat filling on each strip of dough. Cover with a second strip of dough. Divide the product into squares and press their edges tightly.

8. Boil the workpiece in boiling broth for 3-5 minutes.

9. Divide the finished meat ravioli into portions and serve with sauce or herbs.

How to make homemade ravioli with red fish?

Homemade ravioli can be prepared with red fish filling. The dish will delight you with its exquisite taste and simple preparation process. Try a truly restaurant dish for your family table.

Cooking time: 35 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

• Flour – 2 tbsp.
• Egg – 3 pcs.
• Olive oil – 30 ml.
• Water – 30 ml.
• Salt – 1 pinch.

For filling:

• Red fish – 300 gr.
• Garlic – 1 clove.
• Parsley - 0.5 bunch.
• Salt - to taste.
• Lemon juice – 1 tsp.

For the broth:

• Water – 2 l.
• Basil – 30 gr.
• Pine nuts – 2 tbsp.
• Salt - to taste.
• Butter - to taste.

Cooking process:

1. For the dough, mix flour with water, oil, salt and eggs. You should get a smooth and dense lump.

2. Cut the red fish into small cubes and stir with chopped parsley and garlic. Sprinkle the workpiece with salt and pour lemon juice.

3. Roll out the finished dough into a thin layer. We divide it into four strips.

4. Place a little fish filling on each one, keeping a distance.

5. Cover with the second half of the dough and press the edges tightly. Next, cut the product into squares.

6. Place the ravioli in boiling salted water. We also add basil, butter and nuts. Cook for about three minutes.

7. Place the hot ravioli with red fish on plates, along with the spices from the broth. Done, ready to serve!

Delicious homemade shrimp ravioli

A bright filling for homemade ravioli is shrimp. Seafood will give the dish a special taste and aroma. The product will delight you with its nutritional value; it can be served for lunch or dinner.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

• Flour – 400 gr.
• Egg – 4 pcs.
• Olive oil – 30 ml.
• Salt – 1 pinch.

For filling:

• Shrimp – 300 gr.
• Cream – 50 ml.
• Curd cheese – 100 gr.
• Dill - to taste.
• Ground black pepper - to taste.

Cooking process:

1.Knead a thick, homogeneous dough from flour, eggs, olive oil and a pinch of salt.

2. Stir chopped shrimp with curd cheese and cream.

3. Add chopped dill and ground black pepper to the filling. Mix again until smooth.

4. Roll out a thick lump of dough thinly and divide it into long strips. You can use a special rolling machine.

5. Place small balls of filling in the center of the strips.

6. Cover the product with the second part of the dough. Press the edges tightly.

7. Divide the workpiece into squares.

8. If desired, they can be sprinkled with semolina. This will prevent them from sticking together.

9. Boil the filled squares in boiling water for about 3 minutes.

10. Ravioli with shrimp is ready. Divide into portions and serve them to the table.

Tender ravioli with ricotta and spinach

There are many fillings for homemade ravioli. One of the most delicate in taste is spinach and ricotta cheese. Try a simple cooking idea for your homemade lunch or dinner.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

• Flour – 200 gr.
• Egg – 2 pcs.
• Olive oil – 60 ml.
• Salt – 1 pinch.

For filling:

• Ricotta cheese – 200 gr.
• Spinach – 100 gr.
• Parmesan cheese – 40 gr.
• Olive oil – 1 tbsp.

Cooking process:

1. Sift the flour into a deep bowl. Add a pinch of salt to it and break the eggs.

2. Next, add olive oil.

3. We begin to actively knead the products with our hands.

4. As a result, a dense, homogeneous lump should emerge. Wrap it in cling film and put it in the refrigerator for 15-20 minutes.

5. At this time, let's start filling. Place the spinach in a frying pan with olive oil. Keep it there for a couple of minutes.6. Squeeze the spinach from the oil and combine it with ricotta and grated Parmesan. Mix the filling.

6.Roll out the chilled dough into a thin layer. Cut out small circles or squares from it.

7. Place a little filling on each circle.

8. Cover the workpiece with the second piece of dough and secure it well around the edges.

9. Homemade ravioli with ricotta and spinach is ready. Before serving, boil them in boiling water for 3 minutes.

A simple and quick recipe for homemade chicken ravioli

A hearty filling for ravioli is chicken fillet. This dish will be a bright idea for a seed lunch or dinner. Use an interesting step-by-step recipe for cooking.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Flour – 200 gr.
• Egg – 2 pcs.
• Vegetable oil – 1 tbsp.
• Water – 1 tbsp.
• Salt – 1 pinch.

For filling:

• Chicken fillet – 250 gr.
• Garlic – 3 cloves.
• Onions – 0.5 pcs.
• Hard cheese – 50 gr.
• Greens - to taste.
• Egg – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

For the sauce:

• Bell pepper – 1 pc.
• Onions – 0.5 pcs.
• Garlic – 3 cloves.
• Butter – 50 gr.

Cooking process:

1. Beat eggs with a pinch of salt.

2. Pour the egg mixture into the sifted flour. Add vegetable oil here.

3. Pour in a little water and start kneading the products.

4. Form a dense, homogeneous dough from the mass.

5. For the filling, chop the onion.

6. Fry it in vegetable oil.

7. Cut the chicken fillet into small pieces.

8. Add it to the onion and fry it as well.

9. Add chopped garlic, salt and spices. Fry for 2-3 minutes and remove from heat.

10. Add grated hard cheese to the frying.

11. Add chopped herbs and egg to the same mixture.

12. For the sauce, simmer chopped bell pepper, onion and garlic in a frying pan.

13.When the vegetables become soft, add butter to them. After it melts, remove the workpiece from the stove.

14. Divide the finished dough into two equal parts.

15. Roll each of them into a thin layer.

16. Place the filling on one layer in portions, keeping the distance from the chicken fillet.

17. The dough around the filling can be coated with a little cold water.

18. Cover the filling with a second layer of dough.

19. Press the dough firmly with your hands.

20. Divide the workpiece into squares.

21. Boil them in boiling salted water for about 3 minutes.

22. Next, place the product in a pan with vegetable sauce.

23. Homemade chicken ravioli is ready. Divide them into portions and serve.

How to make ravioli with cottage cheese at home?

The original filling for homemade ravioli is cottage cheese and spices. This delicate product will pleasantly surprise you with its taste and nutritional properties. This dish is perfect for a family table.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

• Flour – 120 gr.
• Egg – 1 pc.
• Water – 1.5 tbsp.

For filling:

• Cottage cheese – 150 gr.
• Hard cheese – 80 gr.
• Green onions - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Measure out the required amount of cottage cheese and grind it through a fine sieve.

2. Add cottage cheese with grated hard cheese.

3. And then chopped green onions.

4. Add salt and ground black pepper to taste. Stir the products.

5. For the dough, sift the flour and break the egg into it. Pour in a little water and knead the ingredients until a thick dough is obtained.

6. Roll out the finished dough into a thin layer and divide it into two parts.

7. Place the curd filling on one portion, keeping the distance.

8.Cover the filling with a second layer. Press the edges and divide the workpiece into circles or squares.

9. Next, boil the product for three minutes in boiling water or steam it.

10. Ready-made curd ravioli can be placed on plates and tasted!

Juicy and delicious pumpkin ravioli

Juicy and bright-tasting ravioli are made with pumpkin. Prepare a dish for a family lunch or dinner. The recipe will delight you with its nutritional value and simple culinary process.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

• Flour – 120 gr.
• Egg – 3 pcs.
• Butter – 30 gr.
• Pumpkin – 200 gr.
• Onions – 1 pc.
• Dried greens – 0.5 tsp.
• Breadcrumbs – 2 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary products. Sift the flour in advance.

2. Next, add the chicken eggs to the flour.

3. Knead the products until a very tight dough is obtained.

4. Chop the onions and cut the pumpkin into small cubes.

5. First fry the onion in vegetable oil until soft.

6. Add pumpkin pieces here. Simmer for another 5-7 minutes and remove from heat.

7. Combine the frying with breadcrumbs. Grind the ingredients using a blender.

8. Divide the dough into two parts and roll each of them thinly.

9. Place pumpkin filling on one layer of dough. Let's keep our distance.

10. Cover the workpiece with the second layer of dough and gently press it.

11. Divide the product into small ravioli with filling.

12. Place the workpiece in boiling salted water and cook for about 3 minutes.

13. Separately, melt the butter in a frying pan and add dried herbs to it.

14. Place the ravioli on portioned plates and pour butter and spices over them. You can serve it to the table!

Italian ravioli with mozzarella

Delicious Italian ravioli is easy to prepare at home. Try the vibrant mozzarella cheese filling. This treat is perfect for lunch or dinner with a glass of wine.

Cooking time: 35 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

• Flour – 400 gr.
• Egg – 1 pc.
• Water – 50 gr.
• Cream – 100 ml.
• Salt – 1 pinch.
• Mozzarella cheese – 130 gr.
• Basil – 5 gr.
• Thyme – 5 gr.
• Pesto sauce – 2 tsp.

Cooking process:

1. Let's prepare the main components. For the dough, mix the flour with a pinch of salt, egg, water and cream. Let him rest for 15-20 minutes.

2. For the filling, prepare the mozzarella, rinse the fresh basil and thyme.

3. Using a knife, chop the cheese and herbs. Combine the ingredients with the pesto sauce and mix them thoroughly.

4. Roll out the dough and divide it into rectangular pieces. Roll the filling into small balls and place them on the dough, keeping a distance. Cover with a second layer of dough. We press the workpiece with our fingers and cut it into cubes of equal size.

5. Boil the product in boiling water for 3-4 minutes. Ready, homemade ravioli with mozzarella can be served!