Eggplant recipes

Eggplant recipes are sheer delicacies that everyone, without exception, likes. Eggplants make dishes chic, although they do not have a distinct taste. However, in combination with other ingredients they turn dishes into amazing masterpieces. Hot and cold snacks, as well as winter preparations, will drive anyone crazy. You can feed your loved ones nourishingly and tasty without making much effort. Use the selection and enjoy the process!

Recipe for eggplant with vegetables in a frying pan

Eggplant stew with vegetables in a frying pan is prepared simply and quickly. Cooked vegetables are served as a separate dish or in addition to meat or poultry. A juicy, bright stew with an insane aroma that will drive you crazy. The dish is especially popular among vegetable lovers and vegetarians.

1. 
   This eggplant dish recipe is very quick and tasty. On a work surface, gather all ingredients.
2. 
   Rinse the eggplants and dry with a kitchen towel or paper towel. Trim the ends. If desired, peel the skin with a vegetable peeler. Chop the peeled eggplants into cubes.
3. 
   Wash the carrots. Remove the peel with a vegetable peeler. Cut the peeled carrots into cubes. Determine the cutting method yourself. The point is to cut all the vegetables the same.
4. 
   Rinse the sweet pepper, remove the insides with seeds. Cut the peeled pepper into cubes.
5. 
   Remove the skins from the garlic and onion and rinse. Cut the onion with a sharp knife.
6. 
   Finely chop the peeled garlic.
7. 
   Rinse the parsley, dry it and finely chop it.
8. 
   Rinse the tomatoes and make a cross-shaped cut. Place in a bowl and pour in pre-prepared boiling water for 5 minutes.
9. 
   Carefully peel the scalded tomatoes and cut the pulp into cubes.
10. 
    Heat a thick-walled metal pan at medium temperature. Pour in the odorless frying oil you are used to using. Add the prepared ingredients one by one. Season the vegetables with spices - salt and ground pepper. Stir and simmer covered for about 40 minutes.
11. 
    Serve the appetizing stew in portions. Eat and have fun!

Eggplant salad “Mother-in-law’s tongue”

Eggplant salad “Mother-in-Law’s Tongue” is a spicy appetizer that stands out at a festive celebration with its great taste. The fragrant salad is liked by everyone who is used to eating spicy dishes. The eggplant dish especially attracts the attention of men; once they try it, the salad becomes their favorite.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Hot pepper – 5 pcs.
• Eggplants – 4 kg.
• Tomatoes – 10 pcs.
• Bell pepper – 10 pcs.
• Table vinegar 9% – 150 ml.
• Granulated sugar – 1 tbsp.
• Salt – 2 tbsp.
• Garlic – 5 heads.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Rinse the eggplants and dry on a kitchen towel. Cut off the ends.

Step 2. Cut into circles.

Step 3. Place the chopped eggplants in a deep bowl. Season with coarse salt and mix well so that the salt crystals envelop the vegetables. Leave for 30 minutes. This procedure is performed in order to get rid of the characteristic bitterness. Then rinse the eggplants under running water and dry.

Step 4. Rinse the bell and hot peppers, dry them, cut them in half and remove the insides.

Step 5. Remove the husks from 5 heads of garlic.

Step 6. Rinse the tomatoes and place them in a container, after making cross-shaped cuts. Pour boiling water over it, leave for 5 minutes. Carefully remove the skin and cut out the stalk.

Step 7. Peeled tomatoes, hot and sweet peppers, and garlic through a meat grinder or punch with a submersible blender.

Step 8. Place the vegetable puree into a thick-walled saucepan. Add salt and granulated sugar. Pour in the vinegar and odorless oil you are used to using. Place the pan with the contents on the burner. Heat over medium heat until boiling.

Step 9. Place the eggplant slices into the hot sauce. Cook, covered, for at least half an hour. Prepare the jars - wash with baking soda. Choose the sterilization method yourself. Scald the lids with boiling water.

Step 10. Fill sterilized containers with spicy vegetable mixture. Cover the jars with lids.Seam the jars well with a seaming wrench.

Step 11. Turn the blanks upside down. Wait until the jars with seaming have cooled completely. Place the cooled container with the spicy salad in the pantry or other place where you store winter wraps. When you want to eat, take out a jar of treats and enjoy the spicy salad. Bon appetit!

Eggplant caviar for the winter

Eggplant caviar for the winter according to this recipe turns out gorgeous. Simple ingredients combined with each other turn into an amazing delicacy. How nice it is to open a jar in winter and enjoy the bright colors of summer. Eggplant caviar goes great with toasted bread, turning the appetizer into a quick and tasty snack.

Cooking time – 1 hour 25 minutes

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Onions – 400 gr.
• Eggplants – 1 kg.
• Tomatoes – 2 pcs.
• Granulated sugar – 1 tsp.
• Salt – 1 tsp.
• Table vinegar 9% – 1 tsp.
• Garlic – 2 cloves.
• Ground black pepper - to taste.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. On a work surface, gather the ingredients for the eggplant caviar.

Step 2. Rinse the eggplants and dry on a kitchen towel. Cut off the ends.

Step 3. Place a kilogram of prepared eggplants on a baking sheet lined with baking paper and bake for 30 minutes, setting the temperature switch to maximum.

Step 4. Carefully remove the baking sheet with eggplants from the oven.

Step 5. Place the hot eggplants in a saucepan and cover with a lid. Leave to steam for 10 minutes. This procedure is necessary so that the skin can be removed as easily as possible.

Step 6. Remove the skins from 400 grams of onions, rinse and finely chop with a sharp knife.

Step 7. Peel the baked eggplants.

Step 8. Pour 100 milliliters of odorless oil into the multicooker bowl.

Step 9. Send the chopped onion.

Step 10. On the panel, select the “Extinguishing” program. Click "Start". Cook until soft.

Step 11. Rinse the tomatoes, place them in a container, after making cross-shaped cuts. Pour boiling water over it, leave for 5 minutes. Carefully remove the skin and cut out the stalk. Grind with an immersion blender or grater and add to the onion.

Step 12. Sauté for 10 minutes.

Step 13. Cut the peeled eggplants into random pieces.

Step 14. Add to vegetables. Simmer for approximately 10 minutes.

Step 15. Add salt and granulated sugar. Pepper and add chopped garlic. Pour in vinegar. Stir the vegetable mixture until smooth. Cook for 5 minutes.

Step 16. Prepare the jars - rinse with baking soda. Choose a sterilization method that is convenient and familiar to you. Pour boiling water over the lids.

Step 17. The finished eggplant caviar will have a delicate texture.

Step 18. Fill the sterilized container with hot vegetable mass. Seam the jars with a seaming wrench. Turn the workpiece upside down. Wait until the container with caviar has cooled completely.

Step 19. Place the cooled jars of caviar in the pantry or other place where you store the rest of the caviar. Bon appetit!

Eggplant rolls with cheese and garlic

Eggplant rolls with cheese and garlic are incredibly delicious. It is simply impossible to explain how delicious it is. Lovers of home cooking will certainly appreciate this appetizer. Cooking will not take much time. The fragrant rolls are loved by everyone who tries them. Cook and have fun.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Hard cheese – 100 gr.
• Eggplants – 1 pc.
• Greens - to taste.
• Mayonnaise – 1 tbsp.
• Garlic – 2 cloves.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. On a work surface, collect all the ingredients for a delicious, flavorful snack.

Step 2. Rinse the eggplants and dry with a kitchen towel or paper towel. Trim the ends. Cut lengthwise into thin slices no more than 5 millimeters thick. Add salt and leave for a while to get rid of the characteristic bitterness.

Step 3. Rinse your favorite greens, dry and finely chop. Grind 100 grams of hard cheese with a grater. Remove the top layer from the garlic, rinse and pass through the garlic press. Place in a bowl. Season with a spoon of mayonnaise.

Step 4. Stir the filling until smooth, so that all ingredients become friends.

Step 5. Rinse the eggplants from salt and dry. Heat the frying pan by setting the temperature to medium. Pour in the odorless frying oil you are used to using. Place the eggplants and brown on both sides. Transfer to a plate lined with napkins.

Step 6: Once the excess oil has been absorbed into the paper, stuff the eggplants.

Step 7. Spread each slice with the filling and roll it into a roll.

Step 8. Place the appetizing eggplant rolls on a plate to serve. If desired, decorate with your favorite greenery.

Step 9. The rolls turn out incredibly delicious! Eat and have fun!

Vegetable sauté from eggplant

Vegetable sauté from eggplant will exceed your expectations. The aromatic dish will delight you. Bright vegetables cannot leave anyone indifferent.The divine combination of products complements each other, and spices add amazing taste and indescribable aroma.

Cooking time – 1 hour 25 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Onions – 3 pcs.
• Eggplants – 4 pcs.
• Tomatoes – 4 pcs.
• Carrots – 2 pcs.
• Bell pepper – 4 pcs.
• Cilantro - for serving.
• Garlic – 4 cloves.
• Salt - to taste.
• Ground thyme - a pinch.
• Oregano – a pinch.
• Vegetable oil – 6 tbsp.

Cooking process:

Step 1. Rinse the eggplants and dry with a kitchen towel or paper towel. Trim the ends. If desired, peel the skin with a vegetable peeler.

Step 2. Rinse the sweet pepper, remove the insides with seeds.

Step 3. Rinse the tomatoes and dry. Place the vegetables on a baking sheet lined with baking paper. Coat the tomatoes with odorless oil and bake for about half an hour at 200 degrees.

Step 4. Rinse the carrots. Remove the peel with a vegetable peeler. Grind the peeled carrots with a grater.

Step 5. Heat a thick-walled metal pan at medium temperature. Pour in the odorless frying oil you are used to using. Remove the top layer from the onion and rinse. Chop the onion with a sharp knife and place in a saucepan. Cook until soft.

Step 6. Next add the grated carrots. Sauté for 5 minutes.

Step 7. Place the baked vegetables in a bag to remove the skin as easily as possible. Leave for 20 minutes.

Step 8. Cut the peeled eggplants into cubes. Do the same with peppers and tomatoes.

Step 9. Place the chopped vegetables in a saucepan.

Step 10. Remove the top layer from the garlic and rinse. Finely chop the peeled garlic and add it to the vegetables. Add some salt. Season with ground oregano and thyme.Stir gently and simmer for 5 minutes.

Step 11. Rinse the green cilantro, dry it and finely chop it. Serve the appetizing sauté in portions, garnished with cilantro. Eat and have fun!

Eggplant boats with minced meat in the oven

Eggplant boats with minced meat in the oven are a delicious option for a festive dinner. Aesthetic presentation, unsurpassed taste, divine aroma will decorate any feast or celebration. A juicy and bright dish will bring you a lot of impressions and positive emotions. Prepare and receive gratitude from your family and friends!

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Onions – 1 pc.
• Eggplants – 3 pcs.
• Tomato juice – 300 ml.
• Minced meat – 400 gr.
• Feta cheese – 200 gr.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the eggplants and dry with a kitchen towel or paper towel. Cut lengthwise. Make the cuts.

Step 2. For convenience, arm yourself with a tablespoon and remove the pulp. Heat a frying pan and pour in odorless oil. Add the eggplant pulp and brown slightly.

Step 3. Remove the top layer of onions and garlic, rinse and chop with a sharp knife. Send to eggplants. Sauté for 5 minutes.

Step 4. Add 400 grams of minced meat to the softened products. Add salt and pepper. Cook until the meat lightens in color and the juices released from the minced meat have evaporated.

Step 5. Pour in 300 milliliters of tomato juice.

Step 6. Stir and cook the filling for about 10 minutes. Preheat the oven by setting the temperature switch to 180 degrees.

Step 7. Line a baking sheet or baking pan with parchment.Fill the eggplant boats with the prepared filling. Spread the Feta cheese on top, first crumbling it or mashing it with a fork. Cook the eggplants for 25 minutes.

Step 8. Serve the cooked juicy boats to the table. Eat and enjoy!

Eggplant casserole in the oven

Eggplant casserole in the oven is a great option for a delicious diet dinner. The vegetables turn out divine, they are prepared without any problems, and everyone can handle the process. A fragrant casserole with a browned cheese crust will please everyone. It can be served hot or cold.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 1

Ingredients:

• Eggplants – 100 gr.
• Tomatoes – 100 gr.
• Sour cream – 3 tbsp.
• Hard cheese – 70 gr.
• Dill - to taste.
• Garlic – 1 clove.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1: Organize the ingredients for a delicious vegetable dish in one place.

Step 2. Rinse the eggplants and dry with a kitchen towel or paper towel. Trim the ends and cut into circles. Place in a bowl and add salt. Leave for 10 minutes to get rid of the characteristic bitterness.

Step 3. Rinse the tomatoes, cut into thin slices, cutting out the stem.

Step 4. Rinse and dry the eggplants. Fill the form with vegetables, alternating tomatoes with eggplants.

Step 5. Rinse the dill sprigs, dry and chop. Sprinkle over vegetables.

Step 6. Remove the peel from the garlic clove, rinse and pass through a garlic press. Place in a bowl with sour cream. Season with salt and ground pepper.

Step 7. Mix well until smooth and coat the vegetables.

Step 8. Grate 70 grams of hard cheese or chop using a food processor.

Step 9. Spread the shredded cheese over the casserole in an even layer.

Step 10. Turn on the oven to preheat by moving the lever to 180 degrees. Bake this delicious dish for 35 minutes. After the specified time, the vegetables will be cooked, and the cheese will melt and become golden.

Step 11. Divide the fragrant eggplant dish into parts.

Step 12. Serve to the dinner table. Enjoy with pleasure!

Eggplants fried in a pan with garlic

Eggplants fried in a frying pan with garlic will remain in your heart forever. The luxurious aroma will spread throughout the entire entrance, and the neighbors will line up. Guests will appreciate this delicious dish, and it doesn’t cost anything to prepare. Minimum difficulties – maximum compliments.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Sour cream – 1 tbsp.
• Mayonnaise – 2 tbsp.
• Eggplants – 2 pcs.
• Chicken eggs – 1 pc.
• Wheat flour – 1 tbsp.
• Dried basil – 1 tsp.
• Dill - a bunch.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1: First of all, gather the ingredients for this flavorful eggplant appetizer.

Step 2. Rinse the eggplants and dry on a kitchen towel. Cut off the ends. Cut into circles. Add salt to get rid of the characteristic bitterness of eggplants.

Step 3. Prepare the batter. Break the previously washed and dried egg into a bowl. Add sour cream. Season with salt, pepper, dried basil and add 1 tablespoon of wheat flour sifted through a fine sieve.

Step 4. Stir until smooth.

Step 5. Rinse the sliced ​​eggplants and dry them with napkins, bathe the slices in the prepared batter.

Step 6.Heat a frying pan over medium heat. Pour in the odorless frying oil you are used to using. Place eggplants in batter. Fry until golden brown on one side.

Step 7. Turn over to the second side and fry.

Step 8. Place the fried eggplants on a plate lined several times with paper towels so that excess oil is absorbed into the paper.

Step 9. Transfer the eggplants to a plate.

Step 10. Prepare a delicious sauce. Combine peeled garlic cloves and passed through a garlic press with mayonnaise.

Step 11. Stir until smooth.

Step 12. Rinse and dry the dill sprigs, chop them with a knife.

Step 13. Coat the eggplants with sauce and sprinkle with finely chopped dill.

Step 14. Treat your family with a fragrant snack. Bon appetit!

Eggplants with vegetables stewed in a frying pan

Eggplants with vegetables stewed in a frying pan are served in any form - freshly cooked or cooled, as a separate dish or in addition to the main dish. Simple vegetables turn into a delicious dish and fill you with positive emotions. Gratitude and compliments from your loved ones are guaranteed.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Onions – 1 pc.
• Eggplants – 1 pc.
• Tomato paste – 2 tbsp.
• Carrots – 1 pc.
• Bell pepper – 0.5 pcs.
• Granulated sugar – 2 tsp.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 200 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1: On your work surface, arrange the ingredients you will need. Scrape the carrots with a knife. Remove the peel from the onion head. Place the eggplant and bell peppers in the sink, rinse, and dry with a kitchen towel.

Step 2.Chop the peeled onion. Make the cuts the way you like. I like the pieces to be felt.

Step 3. Cut out the insides of the bell pepper. Chop into strips. Do the same with peeled carrots.

Step 4: Heat a frying pan over medium heat. Pour in the odorless frying oil you are used to using. Simmer the vegetables until slightly softened.

Step 5. Cut the eggplants into thin slices no more than 5 millimeters thick. Brown on both sides in a second frying pan.

Step 6. Pour tomato paste diluted in a glass of water to the sautéed onions, peppers and carrots. Choose pasta with a natural composition, without additives or impurities. You can use tomato juice or pureed tomatoes.

Step 7. Place the rosy eggplants in a frying pan with the sauce. Season with salt, granulated sugar and ground pepper. Simmer for about 15 minutes, remembering to turn over so that nothing burns. Chop the garlic with a sharp knife, after removing the husk and rinsing. Season the vegetables with chopped garlic.

Step 8. Serve a bright dish of stewed vegetables to the dinner table, garnished with dill sprigs. Eat tasty and healthy. If desired, complement the dish with some meat. Bon appetit!

Eggplant fan in the oven with cheese

An eggplant fan in the oven with cheese is a chic dish that looks delicious. The interesting presentation of ordinary ingredients delights everyone who tries the fan. You can serve this dietary dish for dinner without fear of spoiling your figure with extra calories.

Cooking time – 1 h 00 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Hard cheese – 200 gr.
• Eggplants – 300 gr.
• Tomatoes – 2 pcs.
• Sour cream – 150 gr.
• Dill - to taste.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Rinse the eggplants and dry with a kitchen towel or paper towel. Trim the ends. Cut lengthwise.

Step 2. Cut each part of the eggplant into a fan, without cutting all the way through. Add salt and leave for 15 minutes. Then rinse thoroughly and dry with napkins.

Step 3. Wash and dry the tomatoes, cut into slices. Cut hard cheese into slices.

Step 4. Remove the top layer of garlic, rinse and chop with a sharp knife or grate on a fine grater, or pass through a garlic press. Rinse the dill, dry and finely chop. Place in a bowl. Add 150 grams of sour cream. Season with salt and pepper. Stir.

Step 5. Grease the sides and bottom of the baking dish with oil. Place the eggplants cut side down in the pan. Fill the slits with cheese slices.

Step 6. And then insert the tomato slices.

Step 7: Generously coat the tops of the eggplants with the flavorful sauce. Turn on the oven to preheat by setting the switch to 180 degrees.

Step 8. Bake a beautiful appetizer for 40 minutes. During this time, the vegetables will cook and the cheese will melt and become golden.

Step 9. Transfer the appetizing eggplant fan to a serving dish, garnish with your favorite vegetables and fresh herbs. Eat and have fun!