River perch in the oven is a simple and tasty dish that will ideally complement your family lunch or dinner. To prepare delicious fish at home, use our culinary selection of five recipes with step-by-step photographs. Bright and easy to implement ideas will diversify your usual menu. Be sure to take note!
River perch baked whole in scales
River perch, baked entirely in scales, has a special bright taste and nutritional properties. Serve the dish at the dinner table or family dinner. We promise that no one will remain indifferent. To cook fish in the oven, take note of a proven recipe with a step-by-step description of the process.
- River perch 6 (things)
- Bulb onions 1 (things)
- Salt 1 (tablespoons)
- Mayonnaise taste
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We gut and wash the river perch under water. There is no need to remove the scales. After baking, it will come off very easily with the skin. -
Peel the onion and cut it into half rings. -
Stuff the fish with chopped onions. -
We also add mayonnaise to the belly. Rub the surface of the fish with salt. -
Place the fish preparations on a baking sheet. -
Place the perches in an oven preheated to 200 degrees for 25-30 minutes. During this time, the fish will noticeably brown. -
River perch, baked entirely in scales, is ready. Serve to the table!
River perch in foil in the oven
River perch in foil in the oven is a very tasty, nutritious and easy-to-make dish for the whole family. To prepare delicious baked fish, use a proven recipe with step-by-step photographs. You can serve the treat with fresh vegetables and side dishes to taste.
Cooking time – 45 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Large river perch – 2 pcs.
- Onions – 1 pc.
- Salt - to taste.
- Spices - to taste.
- Dill – 1 bunch.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1. Gut the fish and rinse thoroughly under water. There is no need to remove the scales.
Step 2. Transfer the prepared perches to a baking dish lined with foil. Coat the fish with vegetable oil.
Step 3. Grind the onions and dill for the filling.
Step 4. Place both ingredients on a plate, salt and add spices to taste. Mix everything well.
Step 5. Place the onion with dill and spices in the belly of the fish. Salt the surface of the perches and sprinkle with spices.
Step 6. Wrap the fish in foil and put it in an oven preheated to 200 degrees for 30 minutes.
Step 7. River perch in foil in the oven is ready. Place on a plate and serve. You can remove the scales first. It will easily come off along with the skin.
River perch with potatoes in the oven
River perch with potatoes in the oven is a hearty dish for a family lunch or dinner. It is not difficult to prepare it at home. To do this, take note of the proven step-by-step recipe from our selection. Treat yourself and your loved ones with a delicious and interesting fish treat.
Cooking time – 1 hour 25 minutes
Cooking time – 25 minutes
Servings – 2
Ingredients:
- Large river perch – 1 pc.
- Potatoes – 3 pcs.
- Onions – 1 pc.
- Tomato – 2 pcs.
- Greens – 2 branches.
- Vegetable oil – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Dried herbs - to taste.
- Lemon - to taste.
Cooking process:
Step 1. Clean and rinse large river perch. It is not necessary to thoroughly clean such fish of scales. Next we make cross-shaped cuts on the carcass.
Step 2. Prepare vegetables and herbs according to the list. Chop the tomatoes. Boil the potatoes until half cooked or lightly bake them in the oven, as the fish will cook very quickly.
Step 3. Rub the fish thoroughly with salt and dry spices. Leave for 30 minutes.
Step 4. Cut the onion into feathers and fry it until golden brown in vegetable oil.
Step 5. Transfer the prepared fish to a baking dish.
Step 6. Place the potato halves around the fish. Sprinkle it all with chopped herbs.
Step 7. Next, add the fried onions and tomato slices.
Step 8. Vegetables can be salted and sprinkled with spices to taste.
Step 9. Pour a small amount of oil over the workpiece and place it in an oven preheated to 200 degrees. Cook for 45 minutes to 1 hour.
Step 10. River perch with potatoes in the oven is ready. Serve to the table!
River perch baked in sour cream
River perch baked in sour cream has a special delicate taste, juiciness and nutritional properties. Serve the dish at the dinner table or family dinner. For simple cooking at home, take note of the proven recipe with a step-by-step description of the process.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 2
Ingredients:
- River perch – 0.9 kg.
- Sour cream 20% – 250 gr.
- Lemon – 1 pc.
- Garlic – 4 cloves.
- Greens - to taste.
- French mustard – 2 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Spices - to taste.
Cooking process:
Step 1. Gut, thoroughly clean and rinse the river perches under water. Then dry with paper towels.
Step 2. Next, rub each carcass with salt, chopped garlic, ground black pepper and spices to taste.
Step 3. Measure out the specified amount of sour cream.
Step 4. Add French mustard, lemon juice and zest to the sour cream. Mix well.
Step 5. Coat the fish well with the prepared sour cream sauce and leave to marinate for 20 minutes.
Step 7. River perch baked in sour cream is ready. Serve the treat to the table, adding some greens, and try it quickly!
River perch in salt in the oven
River perch in salt in the oven is an interesting, satisfying and incredibly tasty dish for your lunch or dinner. To prepare delicious fish in salt, use a proven recipe with step-by-step photographs from our selection. Treat yourself and your loved ones!
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Large river perch – 4 pcs.
- Salt – 2 packs.
- Lemon – 1 pc.
Cooking process:
Step 1. Wash the fish well under water. There is no need to remove scales.
Step 2. Measure out the required amount of salt.
Step 3. First, roll each fish in a small amount of salt.
Step 4. Then transfer the perches to a baking sheet, pour in lemon juice and sprinkle with plenty of salt.
Step 5. Place the workpiece in an oven preheated to 180 degrees for 30-40 minutes.
Step 6. After baking, remove the fish. It must be peeled. This will be very easy to do with cooked fish.
Step 7. River perch in salt in the oven is ready.Serve with lemon juice. Bon appetit!
