Pumpkin recipes are a large number of bright and appetizing culinary ideas for your table. The vegetable can be used to make both nutritious treats for family dinners and interesting delicacies. Take note of our proven selection of ten simple and delicious recipes with step-by-step photographs.
Classic pumpkin soup
Classic pumpkin puree soup made from pumpkin is an incredibly tasty, tender and appetizing dish for a home-made lunch. In addition, such a treat will delight you with its bright presentation. To prepare at home, take note of our proven step-by-step recipe with photographs.
- Pumpkin 400 (grams)
- Bulb onions 70 (grams)
- Carrot 70 (grams)
- Butter 40 (grams)
- Vegetable oil 1 (tablespoons)
- Cream 120 ml. (20% fat)
- Salt taste
- Ground black pepper taste
- Water 600 (milliliters)
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How to cook a delicious pumpkin dish? We will prepare the necessary products according to the list. Vegetables can be peeled and peeled immediately. -
Cut the onions into thin half rings, cut the carrots into slices. -
We cut the pumpkin into pieces of arbitrary shape. -
In a frying pan with vegetable oil, fry the onions and carrots for about 3 minutes. -
Place the fried vegetables and pieces of pumpkin into a saucepan or saucepan. Fill it all with hot water. -
Boil the product for about 20-25 minutes. Add salt and pepper to taste. -
Place the boiled products in a blender bowl and grind until a soft, homogeneous mass is formed. -
Pour the mixture back into the pan and add cream. -
We also send a piece of butter here. -
Warm the soup over moderate heat for several minutes. -
Classic pumpkin puree soup is ready. Serve to the table!
Candied pumpkin
Candied pumpkin is an original and healthy treat for your home table. Both adults and children will enjoy this delicacy. In addition, the product can be added to cereals or baked goods. Try preparing delicious candied fruits using our proven recipe with step-by-step photographs.
Cooking time – 15 hours
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Pumpkin – 500 gr.
- Sugar – 500 gr.
- Lemon – 0.5 pcs.
- Zest (lemon, orange, lime) – 2 tbsp.
- Powdered sugar - for serving.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Peel the pumpkin from the seeds, then cut it into arbitrary pieces.
Step 3. Place the pumpkin in a deep container and fill it with sugar. Pour lemon juice squeezed from half a lemon here and add the zest. Mix the contents and place them in the refrigerator for 5-6 hours.
Step 4. Next, transfer the pumpkin with sugar into a saucepan and place on low heat.
Step 5. Boil the workpiece for 4 minutes until syrup forms.
Step 6. Pour the pumpkin and syrup back into the container, let it cool and put it in the refrigerator for another 5-6 hours.
Step 7. Then pour the pumpkin syrup into the pan and boil it again.Pour the prepared syrup over the fruits one or two more times. Leave again in the refrigerator for 5 hours. The number of repetitions depends on the size of your pumpkin pieces.
Step 8. Place the syrup-soaked slices in a baking dish lined with parchment.
Step 9. Dry the pumpkin in the oven, preheated to 100-120°.
Step 10. Candied pumpkin is ready. Serve sprinkled with powdered sugar!
Pumpkin pie in the oven
Pumpkin pie in the oven will delight you not only with its bright taste, but also with its attractive presentation. This treat will be the perfect complement to a cup of hot tea. To prepare a delicious pumpkin pie, take note of our proven recipe with step-by-step photographs.
Cooking time – 1 hour
Cooking time – 15 minutes
Servings – 6
Ingredients:
- Pumpkin – 1 kg.
- Egg – 4 pcs.
- Condensed milk – 3 tbsp.
- Sugar – 250 gr.
- Corn starch – 2 tbsp.
- Flour – 260 gr.
- Butter – 100 gr.
- Salt - to taste.
- Cinnamon - to taste.
- Cloves - to taste.
- Dried ginger - to taste.
- Nutmeg - to taste.
- Vanilla - to taste.
Cooking process:
Step 1. Clean the pumpkin from seeds and peel.
Step 2. Sift the specified amount of flour into a deep bowl, add salt and a little sugar to it. We send here the egg yolk and melted and cooled butter. Knead a homogeneous dough and leave it to rest for 20 minutes.
Step 3. Roll out the finished dough into a thin layer and place it in a mold with sides.
Step 4. Cut the peeled pumpkin into small pieces and boil for about 10-12 minutes in boiling water.
Step 5. Grind the boiled pumpkin in a blender until pureed.
Step 6. Add the remaining protein and 3 eggs, sugar, condensed milk and starch to the pumpkin mixture.You can add spicy spices to taste. Knead the mixture thoroughly.
Step 7. Pour the fragrant pumpkin mixture into the mold with the dough.
Step 8. Place the treat in an oven preheated to 180° for 30 minutes.
Step 9. The pumpkin pie is ready in the oven. Cut into portions and enjoy!
Pumpkin jam with orange
Pumpkin jam with orange turns out incredibly tasty, aromatic and attractive. This treat can simply be served with tea, used for medicinal purposes, or added to baked goods. Be sure to take note of an interesting culinary idea with step-by-step photographs.
Cooking time – 45 minutes
Cooking time – 15 minutes
Portions – 0.5 l.
Ingredients:
- Pumpkin – 1 kg.
- Sugar – 1 kg.
- Orange – 2 pcs.
- Water – 0.5 l.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Peel the pumpkin from the seeds. Cut the resulting pulp into small cubes.
Step 3. Wash the orange thoroughly and divide it into slices. Be sure to remove the seeds. We scroll the slices themselves through a meat grinder or grind them in another convenient way.
Step 4. In a saucepan, cook water with sugar until a homogeneous syrup forms.
Step 5. Place pieces of pumpkin and orange into the prepared syrup.
Step 6. Cook the jam for about 20 minutes, stirring occasionally.
Step 7. Pour the treat into a sterilized jar and close it with a lid. Let it cool completely.
Step 8. Pumpkin jam with orange is ready. You can try!
Pumpkin juice for the winter at home
It’s easy to make pumpkin juice for the winter at home with your own hands. You won’t spend a lot of time and effort on the culinary process. To prepare, use a proven step-by-step recipe from our selection.This juice will be incredibly tasty and interesting.
Cooking time – 30 minutes
Cooking time – 15 minutes
Portions – 0.5 l.
Ingredients:
- Pumpkin – 350 gr.
- Water – 100 ml.
- Sugar – 70 gr.
- Citric acid – 3 g.
Cooking process:
Step 1. Peel the pumpkin and remove seeds, then cut it into small cubes. Place the ingredients in a saucepan, add water and place on the fire.
Step 2. Boil the pumpkin for about 5-7 minutes after boiling, then grind it using a blender.
Step 3. Add sugar to the hot mixture.
Step 4. Next, pour in citric acid. Stir until the dry ingredients are dissolved.
Step 5. Pour the juice into a sterilized jar.
Step 6. Roll up the workpiece with a lid and let it cool.
Step 7. Pumpkin juice for the winter at home is ready!
Pumpkin pancakes in a frying pan
Pumpkin pancakes in a frying pan are an easy-to-make and very tasty treat for your home table. Serve a delicious and nutritious product for breakfast or as a snack. Making delicious pancakes is easy. To do this, take note of our proven step-by-step recipe with photographs.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Pumpkin – 0.5 kg.
- Whole grain flour – 100 gr.
- Oatmeal flour – 100 gr.
- Egg – 2 pcs.
- Sugar – 50 gr.
- Kefir – 1 tbsp.
- Salt – 1 pinch.
- Ground cinnamon – 0.5 tsp.
- Baking powder – 1 tsp.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1. In a deep bowl, combine chicken eggs, kefir, sugar and cinnamon. Mix the contents with a whisk until smooth.
Step 2. Sift two types of flour here, add salt and baking powder.
Step 3. Mix the mixture with a whisk until the lumps disappear.
Step 4. Peel the fresh pumpkin and grate it.Place the resulting product into the dough. Pour vegetable oil here.
Step 5. Mix the mass until a homogeneous dough forms.
Step 6. Heat the frying pan and pour the dough into it in portions. Fry the pieces on both sides until brightly browned.
Step 7. Pumpkin pancakes in a frying pan are ready. Try it soon!
Millet porridge with pumpkin
Millet porridge with pumpkin turns out incredibly tasty, appetizing and nutritious. This dish can be served for breakfast or as a side dish. Be sure to use our proven recipe with step-by-step photographs to diversify your home menu and delight yourself with interesting tastes.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Peeled pumpkin – 0.5 kg.
- Millet – 300 gr.
- Milk – 1 l.
- Salt - to taste.
- Butter - to taste.
- Sugar - to taste.
Cooking process:
Step 1. Wash the millet in warm water using a fine metal sieve.
Step 2. Peel the pumpkin and cut it into small cubes.
Step 3. Pour milk into a saucepan and bring it to a boil.
Step 4. Place the pumpkin cubes in boiling milk and boil them for 5 minutes.
Step 5. Next add millet and a little salt. Cook over low heat for about 10 minutes, covering with a lid.
Step 6. Pour the resulting porridge into pots.
Step 7. Add a piece of butter to the contents.
Step 8. Close the pots with a lid and place in the oven preheated to 180° for 30 minutes.
Step 9. Millet porridge with pumpkin is ready. Bring the treat to the table!
Pumpkin casserole in the oven
Pumpkin casserole in the oven has a bright taste and attractive appearance. This treat will be the perfect complement to a cup of hot tea.To prepare a delicious pumpkin pie, take note of our proven recipe with step-by-step photographs.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Peeled pumpkin – 100 gr.
- Cottage cheese – 400 gr.
- Semolina – 2 tbsp.
- Egg – 1 pc.
- Sugar – 1 tbsp.
- Butter – 2 tbsp.
- Grated almonds – 50 gr.
- Salt – 0.5 tsp.
- Vanilla extract – 2 drops.
- Almond extract – 3 drops.
- Marmalade - for decoration.
Cooking process:
Step 1. Peel the pumpkin and cut it into pieces. Boil them in boiling water for about 8 minutes.
Step 2. Drain the water from the pan and grind the pumpkin using an immersion blender.
Step 3. At this time, grind the dried almonds in a mortar.
Step 4. In a deep bowl, beat eggs with sugar, salt and softened butter. Then pour the semolina here and mix again. Leave for 20 minutes for the cereal to swell.
Step 5. Place cooled pumpkin puree, cottage cheese and chopped almonds into this preparation. We also add vanilla and almond extract. Mix until all products are evenly distributed.
Step 6. Coat the baking dish with butter and place a piece of marmalade to taste on the bottom.
Step 7. Pour the prepared dough.
Step 8. Place the treat in an oven preheated to 180 degrees for 30 minutes.
Step 9. The pumpkin casserole in the oven is ready. Serve to the table!
Manti with pumpkin
Manti with pumpkin is an original and interesting dish that will definitely diversify the home menu and will not leave anyone indifferent. The finished product is very tasty and nutritious. To prepare, take note of the proven recipe with step-by-step photographs.
Cooking time – 1 hour 10 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Pumpkin – 200 gr.
- Minced meat – 300 gr.
- Potatoes – 2 pcs.
- Onions – 1 pc.
- Salt - to taste.
- Spices - to taste.
For the test:
- Flour – 3.5 tbsp.
- Water – 1 tbsp.
- Vegetable oil – 2 tbsp.
- Salt – 1 tsp.
- Egg – 1 pc.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Knead a tight, homogeneous dough from flour, eggs, salt, water and vegetable oil. We wrap the resulting lump in film and leave it to rest in a cool place without drafts.
Step 3. For the filling, cut the potatoes into small cubes and grate the pumpkin.
Step 4. We also send minced meat and chopped onions here.
Step 5. Salt the workpiece, sprinkle with spices and mix well.
Step 6. Divide the dough into several equal pieces and roll them into thin circles. Place a little filling in the center of each circle.
Step 7. Form the manti. Raise the opposite edges of the circle above the filling and connect. We fasten the remaining two edges in the same way. We connect the ends and form a neat shape of the blanks.
Step 8. Transfer the manti to the steamer tray.
Step 9. Steam for 45 minutes until fully cooked.
Step 10. Manti with pumpkin are ready. Help yourself!
Rice porridge with pumpkin
Rice porridge with pumpkin turns out incredibly tasty, appetizing and nutritious. This dish can be served for breakfast or as a side dish. Be sure to use our proven recipe with step-by-step photographs to diversify your home menu and please your family.
Cooking time – 1 hour 35 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Pumpkin – 350 gr.
- Rice – 0.5 tbsp.
- Salt – 1 pinch.
- Sugar – 4 tbsp.
- Milk – 1 l.
- Butter – 150 gr.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Pour milk into a saucepan and place pieces of pumpkin in it, which we first clean from peel and seeds.
Step 3. Boil the pumpkin in milk after boiling for about 15-20 minutes.
Step 4. Grind the contents with a blender and add salt and sugar.
Step 5. Wash the rice several times in cold water.
Step 6. Dip the rice into the pumpkin mixture and continue to cook the treat for 1 hour over medium heat.
Step 7. Rice porridge with pumpkin is ready. Place on plates and serve!
