Sliced ​​cucumbers for the winter

Sliced ​​cucumbers for the winter are a delicious preparation for the whole family. This appetizer turns out incredibly juicy and interesting in taste. There are many options for making sliced ​​cucumbers for long-term storage. We have collected the best ideas for you in our culinary selection of eight delicious recipes with step-by-step photographs.

Sliced ​​cucumbers for the winter - an awesome recipe

Sliced ​​cucumbers for the winter are an awesome recipe that is definitely worth taking note of. The juicy treat will not leave anyone indifferent. Serve as a separate appetizer or along with hot lunch dishes. To prepare, use our proven step-by-step recipe.

1. 
   How to prepare delicious sliced ​​cucumbers for the winter? Select the required number of cucumbers and rinse them well under water.
2. 
   We rinse the jars and place onion slices on the bottom, add mustard seeds.
3. 
   We cut the washed cucumbers into slices and put them in glass jars.
4. 
   In a saucepan, combine water with salt, sugar, curry, bay leaves and vinegar. Boil the contents for about two to three minutes.
5. 
   Pour the resulting marinade over the cucumber slices. Cover the pieces with lids.
6. 
   Place the filled jars in a pan of boiling water (be sure to place a towel on the bottom). Sterilize the jars after boiling the water for 10 minutes.
7. 
   Roll it up, turn it upside down, wrap it in warm material and let it cool completely.
8. 
   Sliced ​​cucumbers for the winter - an awesome recipe! Store in a cool place and serve at any time of the year.

Cut cucumbers without sterilization in jars for the winter

Sliced ​​cucumbers without sterilization in jars for the winter are a very interesting and appetizing preparation for your table. The finished product will delight you with its juiciness and rich taste. It is ideal to serve with hot side dishes and meat dishes. Be sure to take note of our proven recipe with step-by-step photos!

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

For a half-liter jar:

• Cucumber – 3 pcs.
• Horseradish leaf – 1 pc.
• Dill umbrella – 1 pc.
• Garlic – 2 cloves.
• Coriander seeds – ¼ tsp.
• Black peppercorns – 5 pcs.
• Bay leaf – 1 pc.
• Salt – 1 tsp.
• Water – 250 ml.
• Sugar – 0.8 tsp.
• Table vinegar 9% – 1 tsp.

Cooking process:

Step 1. Wash the cucumbers well and cut them into slices. We also rinse the jar well using soda.

Step 2. Place a dill umbrella, garlic cloves, herbs and black peppercorns and chopped cucumbers at the bottom of the prepared jar.

Step 3. Pour boiling water over the cucumbers and leave them covered for 15 minutes. Afterwards, drain the water and add new boiling water. Leave again for 15 minutes under the lid.

Step 4. Pour clean water (250 ml) into the pan.Add salt, sugar, coriander seeds and bay leaf to it. Boil for three minutes.

Step 5. Pour in vinegar, stir and turn off the heat.

Step 6. Pour marinade over the cucumbers. Roll it up, turn it upside down, wrap it in warm material and let it cool completely.

Step 7. Sliced ​​cucumbers in jars without sterilization are ready for the winter. Store in a cool place!

Cucumber and onion salad for the winter

Cucumber and onion salad for the winter is an incredibly juicy and rich-tasting preparation that will complement many hot dishes. Also, such a product can simply be served with bread as a separate cold snack. Be sure to try it!

Cooking time – 3 hours 30 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Cucumber – 0.6 kg.
• Onions – 90 gr.
• Dill – 20 gr.
• Vegetable oil – 3.5 tbsp.
• Sugar – 0.9 tbsp.
• Salt – 0.3 tbsp.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Wash the cucumbers well and cut them into slices. We also wash the jars well using soda and sterilize them in any convenient way.

Step 2. Peel the onion and cut it into thin half rings.

Step 3. Wash and dry the dill, finely chop it with a knife.

Step 4. Place cucumbers, herbs and onions in a deep pan. We supplement the products with salt, sugar, vinegar and vegetable oil.

Step 5. Mix and leave the mixture for three hours until the juice is released.

Step 6. After the specified time, put the pan on low heat. Bring the contents to a boil and simmer over medium heat for 7 minutes. Stir the contents periodically, trying not to damage the shape of the cucumbers.

Step 7. Place the salad in sterile jars. Roll it up, turn it upside down, wrap it in a towel and let it cool completely.

Step 8Cucumber and onion salad is ready for the winter. Store in a cool place.

Sliced ​​cucumbers in tomato sauce

Sliced ​​cucumbers in tomato sauce turn out very juicy, interesting in taste and incredibly appetizing. Such a bright blank will definitely diversify your table and will not leave anyone indifferent. To prepare, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

For an 800 gram jar:

• Cucumber – 0.5 kg.
• Garlic – 2 cloves.
• Bay leaf – 1 pc.
• Black peppercorns – 5 pcs.
• Tomato paste – 70 gr.
• Water – 300 ml.
• Salt – 15 gr.
• Sugar – 25 gr.
• Citric acid – ¼ tsp.

Cooking process:

Step 1. Prepare the necessary ingredients. Wash the cucumbers well under water.

Step 2. Place garlic cloves, bay leaves, and peppercorns in a clean, sterilized jar.

Step 3. Cut the washed cucumbers into slices. Place them in a jar with spices.

Step 4. Pour boiling water over the cucumbers, cover with a lid and leave for 5 minutes. Afterwards we drain the water. We repeat the procedure one more time.

Step 5. In a saucepan, combine water, tomato paste, salt, sugar and citric acid. Stir the mixture and boil it on the stove.

Step 6. Pour the hot tomato marinade into the cucumbers.

Step 7. Roll up the workpiece with a lid, turn it upside down, wrap it in a blanket and leave until it cools completely.

Step 8. Sliced ​​cucumbers in tomato sauce are ready. Store in a cool place!

Finnish cut cucumbers for the winter

Finnish-style sliced ​​cucumbers for the winter will delight you with their bright taste and appetizing appearance. Such a juicy treat will definitely not leave anyone indifferent. Serve as a separate appetizer or along with hot lunch dishes.Take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

For a half-liter jar:

• Cucumber – 0.3-0.4 kg.
• Garlic – 2 cloves.
• Dill umbrella – 1 pc.
• Vinegar 9% – 1 tbsp.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.
• Grain mustard – 0.5 tsp.
• Sweet peas – 2 pcs.
• Bay leaf – 1 pc.
• Water – 250 ml.

Cooking process:

Step 1. Prepare the necessary ingredients. Wash the cucumbers well under water.

Step 2. Cut the vegetables into thick slices.

Step 3. Wash and sterilize the jar. Dry it and put peeled garlic cloves, an umbrella of dill, a bay leaf and allspice peas on the bottom. Add grain mustard.

Step 4. Fill the spice jar with cucumber slices.

Step 5. Fill the contents with boiling water, cover with a lid and leave for 10 minutes.

Step 6. Then carefully pour the water from the jar into the pan. Add salt, sugar and boil. After dissolving the dry ingredients, add vinegar and remove the product from the stove.

Step 7. Pour the marinade into the cucumbers. We close the workpiece with a lid, turn it upside down, wrap it in a blanket and leave until it cools completely.

Step 8. Finnish-style sliced ​​cucumbers are ready for the winter. Store in a cool place!

Polish cucumbers for the winter

Polish-style cucumbers for the winter are an interesting and rich-tasting preparation that will serve as an addition to many hot dishes. This product can also be served as a separate cold snack. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 3 hours 30 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Cucumber – 1 kg.
• Sugar – ¼ tbsp.
• Vinegar 9% – ¼ tbsp.
• Vegetable oil – ¼ tbsp.
• Salt – ½ tbsp.
• Chopped garlic – ½ tbsp.

Cooking process:

Step 1. Wash the cucumbers thoroughly under water and cut off the ends.

Step 2. Next, cut the prepared fruits into longitudinal strips. For convenience, we put them in a deep pan.

Step 3. Chop the garlic in any convenient way. You can use a special press or grater.

Step 4. We send it to the cucumbers. Pour vinegar, vegetable oil here, add salt and sugar. Leave the contents for three hours to form juice. Shake the pan periodically.

Step 5. Place the product in sterile jars and fill with the released juice.

Step 6. Place the filled jars in a pan with water (put a towel on the bottom or place coasters). After the water boils, sterilize the preparations (half-liter - 15 minutes, liter - 20). Then we take the jars out of the boiling water, roll up the lids, turn them upside down, wrap them up and leave until they cool completely.

Step 7. Polish cucumbers are ready for the winter. Store in a cool place!

Sliced ​​cucumbers for the winter with chili ketchup

Sliced ​​cucumbers for the winter with chili ketchup are a very bright and piquant preparation for your table. The finished product will delight you with its juiciness and rich taste. It is ideal served with hot meat dishes or simply eaten with bread. Be sure to take note of our proven recipe with step-by-step photos!

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Cucumber – 0.5 kg.
• Chili ketchup – 180 gr.
• Water – 0.5 l.
• Vinegar 9% – 1 tbsp.
• Sugar – 1 tbsp.
• Garlic – 2 cloves.
• Salt – 1.5 tsp.
• Vegetable oil – 2 tbsp.
• Bay leaf – 1 pc.
• Parsley – 3 branches.
• Mustard beans – 1 tsp.
• Black peppercorns - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.We wash the cucumbers well and cut off the ends. Next, cut the vegetables into circles of equal thickness. Place them in a deep container.

Step 2. Transfer the circles into clean, sterilized jars (you can take one liter). We also send peeled garlic cloves here.

Step 3. Wash the parsley and place it on the cucumbers with garlic. Fill the contents of the jar with boiling water. Cover with a lid and leave for 15 minutes.

Step 4. At this time, let's make the spicy marinade. Place chili ketchup in a saucepan, add sugar and salt.

Step 5. Add water and vegetable oil. Mix and place the mixture on the stove.

Step 6. Add the mixture with mustard beans, peppercorns and bay leaves.

Step 7. Boil the marinade for three minutes, at the end add vinegar.

Step 8. Drain the water from the jar and immediately pour in the spicy marinade. Next, sterilize the jar in a saucepan with boiling water for 10 minutes, then close the lid and cool completely.

Step 9. Sliced ​​cucumbers for the winter with chili ketchup are ready. Take it away for storage!

Pickled cucumber slices in jars for the winter

Pickled cucumber slices in jars for the winter are a very tasty preparation for your home table. The finished treat will delight you with its juiciness and appetizing appearance. Serve as a cold appetizer on its own or with hot lunch dishes.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

For 2 liter jars:

• Cucumber – 1.5 kg.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Water – 1.2 l.
• Salt – 55 gr.
• Sugar – 35 gr.
• Citric acid – 6 g.
• Cumin - to taste.
• Black peppercorns - to taste.
• Coriander - to taste.
• Cloves - to taste.
• Bay leaf – 2 pcs.
• Currant leaves – 4 pcs.
• Dill umbrella – 2 pcs.

Cooking process:

Step 1.We wash the cucumbers well and cut off the ends.

Step 2. Next, cut the fruits into circles of equal thickness. We put them in a bowl.

Step 3. Add slices of onion to the circles. Place garlic cloves and herbs in clean jars.

Step 4. Transfer vegetables (cucumber and onion) into jars with herbs and garlic.

Step 5. Fill the contents of the jars with boiling water, leave for 10 minutes, drain the water. We repeat the procedure and pour the second boiling water into the pan. Add salt, sugar, citric acid and spices to this water. Boil for 5 minutes.

Step 6. Pour hot marinade over the cucumbers. Cover with a lid and send for sterilization.

Step 7. To sterilize, keep the workpieces in a pan with boiling water for 15 minutes, be sure to place a towel on the bottom. Afterwards, close the jar, turn it over, wrap it in a blanket and let it cool slowly.

Step 8. Pickled cucumbers in slices in jars are ready for the winter. Send for storage!