Roman pizza

Roman pizza is real pizza, which differs from our usual pizza not only in shape, but also in its bright taste. To prepare pizza in the best Italian traditions, use a proven culinary selection of five recipes at home with step-by-step photographs.

Roman pizza - classic recipe

Roman pizza is a classic recipe that is definitely worth taking note of. This delicious oval-shaped pizza will delight you with its crispy base and incredibly tasty toppings. Be sure to try to cook a real Italian dish using our proven recipe.

1. 
   Classic Roman pizza is easy to prepare at home. Mix yeast and salt in cold water.
2. 
   We also add flour and olive oil here.
3. 
   Knead a soft, homogeneous dough. Cover it with film or a towel and leave for 15 minutes.
4. 
   Knead the dough with your hands. Place the dough back in a warm place for about 15-20 minutes.
5. 
   This way you need to knead the dough 5 times.
6. 
   Then the finished dough can be divided into two parts so that the base does not come out too big.
7. 
   We form neat balls from the parts, cover them with film and put them in the refrigerator for 2 hours for fermentation.
8. 
   10 minutes before baking, remove the dough from the refrigerator. Use your hands to stretch it into an oval shape.
9. 
   Place the base on a baking sheet with parchment. Bake for 15 minutes at 150 degrees.
10. 
    Coat the golden brown base with grated tomatoes. Place chopped fresh tomatoes, onions, and grated soft cheese here. Bake for another 6 minutes.
11. 
    We take the treat out of the oven. We complement it with salad mix, prosciutto and slices of Parmesan cheese.
12. 
    Roman pizza according to the classic recipe is ready. Help yourself!

Roman pizza "Pepperoni"

Roman pizza "Pepperoni" will not leave anyone indifferent. You won’t be able to order this kind of treat in regular delivery. Therefore, be sure to take note of a proven culinary idea. Anyone can cook real Italian pizza at home. Try it!

Cooking time – 3 hours 30 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Flour – 500 gr.
• Water – 400 ml.
• Fresh yeast – 25 gr.
• Sea salt – 2 tsp.
• Olive oil – 40 ml.

For filling:

• Raw smoked sausage – 200 gr.
• Mozzarella cheese – 200 gr.
• Tomatoes – 2 pcs.
• Garlic – 1 clove.
• Fresh basil - 1 branch.
• Fresh thyme – 1 branch.
• Arugula – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Dissolve the yeast and salt in cold water. We also add flour and olive oil here.

Step 2. Knead a soft, homogeneous dough. Cover it with cling film and leave for 15 minutes.

Step 3. Knead the dough well with your hands. Place the workpiece again in a warm place for about 15-20 minutes. So you need to knead the dough 5 times.

Step 4. Next, put the prepared dough in the refrigerator for 2 hours to ferment.

Step 5. 10 minutes before baking, take out the dough and form it into a neat oval.

Step 6. In a blender, grind tomatoes, garlic, basil, thyme, salt and ground black pepper. Coat the base with the workpiece.

Step 7. Thinly slice the sausage. Place it on the pizza along with slices of mozzarella. Bake for about 10-15 minutes at 220 degrees.

Step 8. Roman pepperoni pizza is ready. Serve to the table, garnished with greens!

Roman pizza “4 cheeses”

Roman pizza “4 cheeses” is an incredibly tasty dish of Italian cuisine that anyone can repeat at home. To do this, use a proven recipe with step-by-step photographs. Your loved ones will not be able to resist such delicious pizza.

Cooking time – 3 hours 30 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Flour – 500 gr.
• Salt – 2 tsp.
• Fresh yeast – 25 gr.
• Water – 400 ml.
• Olive oil – 40 ml.

For filling:

• Maasdam cheese – 100 gr.
• Gorgonzola cheese – 50 gr.
• Mozzarella cheese – 100 gr.
• Parmesan cheese – 50 gr.
• Basil - to taste.
• Dried oregano – 1 tsp.

Cooking process:

Step 1. Measure out the required amount of all ingredients without a list.

Step 2. Dissolve yeast with salt in cold water. Add flour and olive oil here. Knead a homogeneous dough, cover it with film and leave for 15-20 minutes.

Step 3. Knead the dough with your hands, tucking the edges towards the center. Then put it in a warm place for 15 minutes. We repeat the procedure 5 times. Next, divide the dough into two balls and put it in the refrigerator for 2 hours.

Step 4. Roll out the dough pieces into flat ovals. Bake the base for 15 minutes at 150 degrees.

Step 5. Grate four types of cheese.

Step 6.Place all four types of cheese on the base and add oregano. Bake for another 10-15 minutes until the cheeses melt.

Step 7. Roman “4 cheese” pizza is ready. Garnish with basil and serve!

Roman pizza "Margherita"

Roman pizza “Margherita” is a delicious culinary solution for your family table or holiday. It’s easy to prepare such a dish using our proven recipe with step-by-step photographs. This Italian treat will delight you with its tender and crispy dough.

Cooking time – 3 hours 30 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Flour – 500 gr.
• Dry yeast – 8 gr.
• Water – 350 ml.
• Olive oil – 60 ml.
• Salt - to taste.
• Sugar - to taste.
• Basil - to taste.
• Tomatoes – 3 pcs.
• Grated cheese - to taste.

Cooking process:

Step 1. Prepare the starter in advance. Combine half the flour with half the water and yeast. Beat for a couple of minutes on low speed and put in the refrigerator overnight.

Step 2. Add the second half of the ingredients to the finished starter. Knead the dough and put it in a warm place for a couple of hours to rise.

Step 3. Scald the tomatoes and peel them. Grind the peeled fruits with salt, sugar and basil.

Step 4. Roll out the finished dough into an oval or rectangular shape.

Step 5. Coat the base with tomato preparation.

Step 6. Bake for 15 minutes at 200 degrees. 7 minutes before readiness, sprinkle the treat with grated cheese.

Step 7. Roman Margherita pizza is ready. Garnish with basil and serve!

Roman pizza with mushrooms

Roman pizza with mushrooms is an amazingly tasty dish of Italian cuisine that is easy to prepare at home. To do this, use a proven recipe with step-by-step photographs.Your loved ones or guests will not be able to resist such a delicious dish.

Cooking time – 3 hours 30 minutes

Cooking time – 30 minutes

Servings – 1

Ingredients:

• Flour – 200 gr.
• Salt – 0.5 tsp.
• Fresh yeast – 7 gr.
• Water – 125 ml.
• Olive oil – 20 ml.

For filling:

• Chanterelle mushrooms – 100 gr.
• Mozzarella cheese – 150 gr.
• Hard cheese – 30 gr.
• Cherry tomatoes – 100 gr.
• Tomato sauce – 4 tbsp.
• Olive oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Stir yeast, salt and olive oil in cold water.

Step 3. Gradually introduce sifted flour here.

Step 4. Knead a homogeneous dough, coat it with olive oil, cover with film and put in a warm place for 15-20 minutes. Knead the dough with your hands and repeat the procedure four more times. Then put it in the refrigerator for 2 hours.

Step 5. Fry the chanterelles in olive oil until golden brown.

Step 6. Roll out the dough into a neat oval or small circle. Coat with tomato sauce.

Step 7. Add pieces of mozzarella.

Step 8. Place cherry tomatoes and chanterelles here.

Step 9. Sprinkle with grated hard cheese and place in an oven preheated to 180 degrees for 25-30 minutes.

Step 10. Roman pizza with mushrooms is ready. Serve to the table!