Rice with minced meat

Minced rice is a versatile ingredient that can be used to prepare many different homemade dishes with minimal effort. Available products are easily transformed into appetizing food that most people prefer to unusual delicacies. Homemade food is many times tastier than store-bought semi-finished and finished products. Cook for fun!

Rice with minced meat and tomato paste in a frying pan

Rice with minced meat and tomato paste in a frying pan is cooked as quickly as possible. For anyone who values ​​their time and doesn’t want to stand at the stove for hours, this is perhaps the ideal option. Preparation takes a little more than half an hour, and in the end a full meal is on your table.

1. 
   Rice with minced meat is very easy to prepare. We prepare ingredients for a simple but appetizing dish.After rinsing a glass of rice until the water is clear, place a saucepan on the stove with 300 milliliters of liquid (in this case we use broth) and cereal.
2. 
   Fry the minced meat in a hot frying pan with vegetable oil.
3. 
   Peel the onion and chop it. Cut the washed tomatoes and sweet peppers into cubes. We unload the chopped vegetables onto the fried minced meat. After stirring, cook for 7 minutes.
4. 
   Season with tomato paste and seasonings. Pour in 100 ml. broth. If the tomato paste is sour, add a couple of pinches of sugar to balance the taste.
5. 
   Having combined the ingredients, simmer for 5 minutes.
6. 
   Place the boiled rice into the meat gravy and cook for a quarter of an hour until thickened. Cover if necessary.
7. 
   Serve the dish immediately or wait until it cools down.
8. 
   You can decorate with herbs if desired or flavor with sour cream. Bon appetit!

Rice with minced meat and vegetables in a frying pan

Rice with minced meat and vegetables in a frying pan looks attractive and has a magical taste. You can take any vegetable set, it can be frozen vegetables or fresh. A store-bought mixture is ideal; using it, you don’t need to waste time processing vegetables.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Minced pork – 200 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 1 pc.
• Rice – 1 tbsp.
• Bay leaf – 2 pcs.
• Curry – 0.5 tsp.
• Seasoning for meat – 0.5 tsp.
• Water – 2.5 tbsp.
• Vegetable oil – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Chop the peeled onions and carrots and simmer in hot vegetable oil. Fry over fairly high heat with frequent stirring so that the vegetables do not burn.

Step 2. Add chopped tomato to the softened sauté. Stir and fry for a few minutes.I often use homemade frozen preparation.

Step 3. Add minced meat to fry and season with spices. Having combined the ingredients, cook until the minced meat turns light. Knead the pieces with a spatula so that there are no large lumps left.

Step 4. Wash the rice grains thoroughly to remove the starch. Any variety is suitable for the dish. For adherents of proper nutrition, we use brown. It turns out pretty good. “Basmati” or “Jasmine” also go well with the ingredients. In extreme cases, regular inexpensive rice will do.

Step 5. After straining the rice through a sieve, add it to the minced meat fried with vegetables.

Step 6. After salting and sprinkling the curry (the spice will give a beautiful color and bright taste), pour boiling water. The amount of liquid depends on the type of rice. All instructions can be found on the back of the packaging. The liquid level should cover the contents.

Step 7. Having thrown in the bay leaf and covered it, simmer over low heat for no more than 25 minutes.

Step 8. When the liquid has evaporated, turn off the gas and carefully stir the dish. When prepared correctly, the treat will be crumbly.

Step 9. Serve the food and sit down to dinner. Bon appetit!

Rice with minced meat and mushrooms in a frying pan

Rice with minced meat and mushrooms in a frying pan is an incredibly appetizing and budget-friendly dish. The minimum number of ingredients turns into an amazing treat that no one can refuse. Even a beginner can master this basic recipe.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Rice – 1 tbsp.
• Minced meat – 400 gr.
• Champignons – 150 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Boiling water – 2 tbsp.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

Step 1. After peeling the onions and carrots, rinse and chop as desired. Having heated the vegetable oil, sauté the slices.

Step 2. Clean the champignons or quickly rinse and dry. We don't cut it too finely. You can use already chopped frozen or canned mushrooms. Unload with sautéed vegetables. Mushrooms will shrink during heat treatment.

Step 3. Spread thoroughly washed rice over the mushrooms. It can be brown, jasmine, basmati, or the most budget option that can be found in stores.

Step 4. Pour in 2 cups of boiling water, cover and simmer over low heat. Be careful with the amount of liquid. The proportions and cooking time are indicated on the rice packaging.

Step 5. Meanwhile, heat another frying pan and add the minced meat.

Step 6. After frying a little, add a little water and simmer until cooked. Stir vigorously to break up any lumps.

Step 7. Mix minced meat and rice with mushrooms in one frying pan. Season and heat for 5 minutes.

Step 8. Decorate the dish according to your preferences.

Step 9. Serve on a common platter or in portions. Bon appetit!

Rice casserole with minced meat in the oven

Rice casserole with minced meat in the oven turns out juicy and satisfies well. The execution process is not troublesome and belongs to elementary recipes, and the ingredients are affordable. Casserole is a dish that is liked by both adults and children. Serve the casserole immediately or cooled.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Chicken eggs – 1 pc.
• Polished short-grain rice – 120 g.
• Minced turkey – 500 gr.
• Onions – 1 pc.
• Tomato juice – 200 ml.
• Spices for meat – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Boil 120 grams of rice until al dente. Let the cereal cool. It is acceptable to replace with another variety of rice. Experiments are not prohibited.

Step 2. Pour the cooled rice into a bowl and unload the minced meat. In this case, semi-finished turkey, but anything else will do.

Step 3. Add the egg and spices. We also unload the finely chopped onion here. Mix well. We regulate the spices and their quantity ourselves.

Step 4. Pour in tomato juice or tomato paste diluted with water. If the product turns out to be quite sour, balance it with a pinch or two of sugar. Bring the mixture until smooth.

Step 5. Grease a glass container with vegetable oil and fill it with the casserole mixture.

Step 6. Cover with a lid or seal with foil and cook for 45 minutes at 180°C.

Step 7. To prevent the casserole from getting a rough crust, it is recommended not to remove the lid. We take out the finished dish, protecting ourselves with oven mitts.

Step 8. Divide the casserole into portions and distribute onto plates. We decorate at your discretion.

Step 9. If desired, flavor with sour cream or natural yogurt. Bon appetit!

Rice with cabbage and minced meat in a frying pan

Rice with cabbage and minced meat in a frying pan is an alternative to lazy cabbage rolls that everyone will love. Delicious, and most importantly a big time saver. Even a beginner can master the preparation. The dish is served with sour cream, how delicious it is beyond words.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• White cabbage – 500 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Minced meat – 600 gr.
• Long grain rice – 100 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Garlic – 3 cloves.
• Tomato paste – 70 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products.

Step 2. Free the cabbage forks from spoiled, limp leaves, separate 500 grams and chop finely. Peel the onion and garlic and chop finely. After peeling the carrots, grate them coarsely.

Step 3. Heat the vegetable oil in a cast iron frying pan. Add the slices, but without the cabbage. Fry for 5 minutes.

Step 4. Unload the cabbage slices and stir. You can mash it a little first if the cabbage is late.

Step 5. As soon as the cabbage gives juice, season it with tomato paste.

Step 6. After stirring, add the defrosted minced meat. The semi-finished product can be made from poultry or mixed. Break up the lumps thoroughly.

Step 7. Cook until the minced meat turns light. For a uniform process, do not forget to use a spatula.

Step 8. Rinse the rice until the water is clear. Pour in for frying. We decide which cereal to use ourselves. In this case, a long-grain variety. It also turns out delicious with brown and basmati. Even the cheapest one will do; if you prepare it correctly, you won’t be able to pull it off by the ears.

Step 9. Having combined the components, pour in boiling water so that the liquid covers the contents. Don't add too much so that it doesn't turn out to be rice porridge. Simmer for 20 minutes.

Step 10. When the liquid is absorbed into the food, we get a crumbly treat and can serve the dish.

Step 11. Decorate and serve for dinner. Bon appetit!

Chinese fried rice with minced meat

Chinese fried rice with minced meat is a recipe that takes no more than half an hour to complete. Vegetables complement rice and minced meat well. The dish comes out nourishing and bright. The recipe will help diversify your usual diet without using expensive products.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Steamed long grain rice – 200 gr.
• Zucchini – 300 gr.
• Soy sauce – 5 tbsp.
• Onions – 1 pc.
• Sweet pepper – 1 pc.
• Lime – 0.5 pcs.
• Minced meat – 600 gr.
• Soy sauce – 2 tbsp.
• Ground black pepper - to taste.
• Ginger – 1 tbsp.
• Garlic – 4 cloves.
• Ground zira – ⅔ tsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the products. We wash the rice until we wash the starch contained in the cereal, that is, until the water becomes clear. Cook as directed on the back of the package. You can use the varieties “Jasmine” and “Basmati”. Peel the onion and garlic, rinse the lime, bell pepper and zucchini.

Step 2. Heat a frying pan with vegetable oil. We clean the pepper from the insides and cut into cubes, repeat the same steps with the onion and zucchini. Finely chop the garlic. After frying the onion until soft, add the pepper and zucchini. Season the steamed vegetables with chopped garlic and grated ginger. Season with cumin and cook for about a minute.

Step 3. Transfer the chilled minced meat, twist the meat through a meat grinder and fry for 10 minutes. To avoid lumps, break the minced meat with a wooden spoon. The semi-finished product can be meat, mixed or poultry. We determine it ourselves, depending on the desired calorie content of the dish.

Step 4. Season with lime juice (if there is no lime, replace with lemon) and soy sauce and combine the ingredients. Unload the cooked rice. After stirring, heat until warm and turn off the burner. Taste and balance if necessary. Cover and let rest for 10 minutes.

Step 5. Distribute the crumbly treat among portions, placing it in deep bowls. For special connoisseurs of Chinese culture, we serve chopsticks. Sprinkle with chopped herbs. Nourishing and without any special problems.Bon appetit!

Rice with minced meat and beans

Rice with minced meat and beans looks presentable and original. Everyone can bring this dish to life. Available ingredients can be found at any grocery store. An interesting presentation looks attractive, and a simple but appetizing dish is appropriate for a feast in a narrow circle.

Cooking time – 40 min.

Cooking time – 35 min.

Portions – 4

Ingredients:

• Minced meat – 400 gr.
• Canned beans – 260 gr.
• Carrots – 180 gr.
• Rice – 200 gr.
• Water – 400 ml.
• Vegetable oil – 1-2 tbsp.
• Salt - to taste.
• Onions – 160 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the ingredients. Peel the onions and carrots and rinse.

Step 2. Wash the grains until clear water, as thoroughly as possible. Let it cook, following the instructions on the package.

Step 3. Cut the onion into cubes.

Step 4. In a frying pan with vegetable oil, fry the onion until soft.

Step 5. Unload the minced meat, sprinkle with pepper. Fry at medium temperature, breaking into small pieces.

Step 6. Chop the carrots into cubes.

Step 7. Place the root vegetable in a frying pan and cook until soft.

Step 8. Place the cooked cereal in a sieve and run under the tap to remove moisture.

Step 9. Uncork the canned beans. For contrast, take red. Pour into a colander and rinse.

Step 10. Unload the beans with the minced meat.

Step 11. Pour the rice in there too.

Step 12. After salting, mix. Warm up with active stirring for about 8 minutes.

Step 13. Turn off the gas and remove the pan from the burner.

Step 14. Serve the dish on a common plate.

Step 15. Lay out in a mound. The dish looks very presentable. Bon appetit!

Hedgehogs with rice and minced meat

Hedgehogs with rice and minced meat are familiar to many. The basic execution of a delicious dish takes less than an hour. Both children and adults love hedgehogs. Sometimes an additional side dish of mashed potatoes or pasta is served, but this is not necessary. Hedgehogs are already very filling.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Rice – 60 gr.
• Chicken eggs – 1 pc.
• Onions – 80 gr.
• Minced meat – 450 gr.
• Garlic – 1 clove.
• Tomato paste – 30 gr.
• Water/broth – 350 ml.
• Salt - to taste.
• Granulated sugar - to taste.
• Flour – 1 tbsp.

Cooking process:

Step 1. Prepare the products.

Step 2. Chop the peeled onion and garlic and place it in a blender bowl. Pour in 50 grams of water.

Step 3. Punch the mixture until smooth.

Step 4. Actively wash the rice, removing the starch, until the water runs clear.

Step 5. Pour the resulting substance into the minced meat. Break the egg. Season with salt and pepper. If desired, add your favorite spices. Pour in the rice.

Step 6. Knead the workpiece thoroughly.

Step 7. We form small lumps, since the rice is raw, the hedgehogs will become larger when stewing. Place in a thick-walled saucepan.

Step 8. Combine flour with tomato paste, gradually diluting with water and breaking up lumps.

Step 9. Add water or broth. Season with salt and sugar to balance the taste.

Step 10. Pour the sauce over the meat preparations. Install on the stove.

Step 11. Bring to a boil, simmer under the lid for 25 minutes.

Step 12. Serve the hedgehogs, pouring gravy over them.

Step 13. If desired, boil potatoes or pasta to complement the main dish. Bon appetit!

Very lazy cabbage rolls with rice and minced meat

Very lazy cabbage rolls with rice and minced meat will delight all lovers of the traditional dish.The dish diversifies the daily diet. The budget recipe will not break your pocket, all the products are accessible and inexpensive, and the result is delicious.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 3

Ingredients:

• Minced meat – 300 gr.
• Cabbage – 200 gr.
• Rice – 150 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 3 tbsp.
• Salt - to taste.
• Sour cream - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the limp and spoiled leaves from the young cabbage. Cut off 200 grams and chop as finely as possible.

Step 2. After peeling the onion, wash and chop. Coarsely grate the peeled carrots.

Step 3. Place the slices, except cabbage, into a multicooker bowl greased with vegetable oil and cook by pressing the “Frying” or “Baking” button.

Step 4. Rinse the cereal thoroughly so that the water remains clear. After decanting the liquid, unload it for frying, cook for 10 minutes, stirring vigorously.

Step 5. Unload the minced meat and fry, breaking up any lumps.

Step 6. For convenience, you can gradually add boiling water and grind the minced meat, and evaporate the excess moisture. Unload the sour cream. We activate the “Stewing” program by starting the timer for 10 minutes or continue cooking in the “Baking” mode. Season with tomato paste and spices.

Step 7. Pour in the cabbage. After stirring, continue simmering for 20 minutes. Whether to close the device or not is up to us to decide. After a while, try, if necessary, cook for 5 minutes.

Step 8. Serve the lazy cabbage rolls with sauce or just as is. Bon appetit!

Pie with minced meat and rice in the oven

Pie with minced meat and rice in the oven is an amazing homemade pastry that is served for family or friendly tea.The pie is convenient to take with you for a snack at work or on a trip. The recipe uses ready-made dough. But if you have time, you can cook it yourself.

Cooking time – 1 hour 05 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

• Yeast dough – 350 gr.
• Rice – 0.5 tbsp.
• Minced meat – 250 gr.
• Carrots – 0.5 pcs.
• Onions – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. The day before, boil half a glass of rice. Rinse the boiled rice and let it drain. Pour into a bowl and unload the chilled minced meat into it.

Step 2. Peel the carrots and onions and grate them on a fine grater. Season with spices.

Step 3. Actively knead, allowing the components to become friends.

Step 4. Cut the finished yeast dough into ⅓ and ⅔ parts. From a larger piece we make the base, stretching it with our hands or rolling it out with a rolling pin. Transfer to a mold pre-greased with vegetable oil.

Step 5. Place the filling in the center and distribute along the base, but not to the edges, as shown in the photo.

Step 6. Form a lid from a smaller piece. Place the dough on top of the filling and seal the edges. We form a “hole” in the middle. We move the workpiece into a hot oven, preheated to 180°C. Bake the product for 45 minutes.

Step 7. Check the baked cake with a skewer. Carefully take it out and let it cool a little.

Step 8. After cutting into pieces, treat your loved ones. Bon appetit!