Rice with shrimp is a bright and appetizing dish for your lunch or dinner. Seafood lovers won't be able to resist this hearty culinary idea. For cooking at home, we recommend a proven selection of eight recipes with step-by-step photographs and a detailed description of the process.
Fried rice with shrimp in a frying pan
Fried rice with shrimp in a frying pan is a bright and appetizing dish for your lunch or dinner. This treat will be incredibly tasty and nutritious. The combination of hearty rice with the delicate and light taste of seafood will not leave anyone indifferent. Be sure to try it!
- Frozen shrimp 200 (grams)
- White rice 120 (grams)
- Frozen green peas 100 (grams)
- Chicken egg 2 (things)
- Bulb onions ½ (things)
- Garlic 2 (parts)
- Soy sauce 2 (tablespoons)
- Turmeric 1 (teaspoons)
- Ground black pepper ½ (teaspoons)
- Butter 1 (teaspoons)
- Vegetable oil 1 (tablespoons)
- Water 200 (milliliters)
- Salt taste
- Sesame for filing
- Green onion for filing
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Rice with shrimp is very easy to prepare. Let's prepare the ingredients from the list. -
Thaw the shrimp and peel them (if necessary). -
Heat a frying pan with two types of oil. -
Place the shrimp here and fry them over high heat for about 1 minute. -
Place the browned seafood on a plate. -
Chop onion and garlic. -
Fry the vegetables until golden brown in a frying pan with oil. -
Add the specified amount of rice here. -
Add soy sauce to the rice and mix thoroughly. Fry for a couple of minutes. -
Fill the rice with water, close the lid and leave for 10 minutes. Then fry for about 5-10 minutes. -
Add rice with salt and spices. Stir and cook until the liquid has completely evaporated. -
Place green peas in the pan. Cover with a lid to steam the peas. -
Break the chicken eggs into a deep bowl and beat them with a fork. -
Remove the lid when the peas are completely defrosted and well heated. -
Add the previously fried shrimp. -
Move the whole mass to the side and pour the egg mixture into the other half of the pan. -
When the eggs set, actively mix them with the rice. Turn off the stove. -
Fried rice with shrimp in a frying pan is ready. Serve with green onions and sesame seeds.
Risotto with shrimp
Shrimp risotto is a very tasty culinary idea for your bright lunch or dinner. A nutritious seafood treat will definitely diversify your usual home menu. To prepare, use a proven recipe with step-by-step photographs from our selection.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Arborio rice – 250 gr.
- Shrimp – 600 gr.
- White onion – 1 pc.
- Garlic – 2 cloves.
- White wine – 50 ml.
- Parmesan cheese – 50 gr.
- Dill - to taste.
- Basil - to taste.
- Parsley - to taste.
- Olive oil - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Ground white pepper - to taste.
- Water – 1.5 l.
Cooking process:
Step 1. Fry the shrimp for 1-2 minutes. Pour in one and a half liters of water, add salt and cook for 20 minutes. Strain the broth; it will be used for risotto.
Step 2. Add chopped garlic to the shrimp, pour in olive oil, stir and leave to marinate for 20 minutes.
Step 3. Chop the onion and fry for a couple of minutes in olive oil.
Step 4. Add rice here, fry for a couple more minutes, stirring constantly.
Step 5. Pour in the wine and cook until it evaporates.
Step 6. Next, pour in the pre-prepared broth. Cook for about 20 minutes.
Step 7. Place shrimp and chopped herbs into the risotto. Salt and pepper the treat, simmer for about 5 minutes.
Step 8. At the end, add grated Parmesan. Stir, turn off the heat and let the dish sit for a couple of minutes.
Step 9. The shrimp risotto is ready. Place on plates and serve!
Rice with shrimp in creamy sauce
Rice with shrimp in creamy sauce is an incredibly tender and nutritious treat for your table that your loved ones and guests will appreciate. The dish is suitable for a family lunch or dinner. To prepare, be sure to take note of the proven recipe with step-by-step photographs.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Peeled shrimp – 200 gr.
- Rice – 150 gr.
- Heavy cream – 80 ml.
- Butter – 30 gr.
- Onions – 1 pc.
- Garlic – 1 clove.
- Chicken broth – 350 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Parmesan cheese – 100 gr.
- Vegetable oil – 30 ml.
- Parsley - 1 branch.
- Thyme – 1 branch.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2.Pour vegetable oil into the pan and add crushed garlic cloves and thyme. Fry for a minute until aroma appears.
Step 3. Remove the garlic and thyme. Place peeled shrimp here. Fry for two minutes and remove the seafood from the pan.
Step 4. Place a piece of butter in the pan.
Step 5. Place chopped onion here and fry it until golden brown.
Step 6. Add rice and fry it for one minute.
Step 7. Pour the broth over the rice and cook for about 10-12 minutes. Add a little salt and pepper.
Step 8. Pour cream into the rice, stir and simmer for about 3-4 minutes. Remove the treat from the stove and mix with shrimp.
Step 9. Rice with shrimp in creamy sauce is ready. Serve sprinkled with grated Parmesan.
Rice with shrimps Thai style
Thai shrimp rice will delight you not only with its bright taste, but also with its attractive appearance. This treat will definitely diversify your usual menu. For easy cooking at home, use a proven step-by-step recipe from our selection.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Shrimp – 400 gr.
- Long grain rice – 100 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Garlic – 1 clove.
- Ginger root – 10 gr.
- Lime – 2 pcs.
- Tomatoes – 1 pc.
- Egg – 1 pc.
- Soy sauce/fish sauce – 50 ml.
- Vegetable oil – 4 tbsp.
- Chili flakes – 0.5 tsp.
- Green onion – 3 feathers.
- Peanuts - optional.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Pre-cook the rice until done.
Step 2. Prepare the vegetables. Cut the onion into half rings, carrots and ginger root into cubes. Divide the tomato into slices and separate the pulp from the peel.
Step 3.Heat the vegetable oil in a frying pan. Break a chicken egg here and quickly mix it with a spatula.
Step 4. Add chili flakes, carrots, onions and ginger to the egg. Fry the vegetables until cooked and add the shrimp here. Cook for another 1-1.5 minutes.
Step 5. Remove the zest from one lime. We put it in a dish. We also pour the juice of the same lime over everything.
Step 6. Place the rice and tomato mixture into the pan.
Step 7. Pour in soy sauce and mix everything thoroughly.
Step 8. Salt to taste and complement the treat with chopped green onions.
Step 9. Thai shrimp rice is ready. Serve, garnish with peanuts and lime wedges and enjoy!
Fried rice with shrimp and egg
Fried rice with shrimp and egg is an original dish for your home table. This treat will not leave anyone indifferent; it will delight you with its rich taste, nutritional properties and bright presentation. To prepare, take note of the proven step-by-step recipe.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Shrimp – 200 gr.
- Chicken – 130 gr.
- Egg – 2 pcs.
- Rice – 300 gr.
- Soy sauce – 2 tbsp.
- Green peas – 2 tbsp.
- Green onions - to taste.
- Salt - to taste.
- Olive oil – for frying.
Cooking process:
Step 1. Prepare the necessary products for the culinary process.
Step 2. Thaw the shrimp and peel them. Can be cut into pieces.
Step 3. Fry the seafood in olive oil until golden brown - about 1-2 minutes.
Step 4. Cut the pre-boiled chicken into small cubes.
Step 5. Beat the eggs with a fork and add salt to taste.
Step 6. Pour the egg mixture into the pan.
Step 7. Prepare the omelette and stir constantly during the process, as if breaking it into flakes.Remove from the pan.
Step 8. Fry the chicken pieces in the same way until golden brown.
Step 9. Add rice to the chicken, which we have previously boiled. It is important that it is crumbly.
Step 10. Pour a little soy sauce into the mixture.
Step 11. Fry the rice for about 5-8 minutes, add shrimp.
Step 12. Add green peas.
Step 13. Place the omelette pieces into the frying pan.
Step 14. Before serving, sprinkle the dish with chopped green onions.
Step 15. Fried rice with shrimp and egg is ready. Serve a delicious treat to the table!
Rice with shrimp in teriyaki sauce
Rice with shrimp in teriyaki sauce is an interesting and richly flavored idea for your bright lunch or dinner. A nutritious seafood treat will definitely diversify your usual home menu. To prepare, use a proven recipe with step-by-step photographs from our selection.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 1
Ingredients:
- Rice – 150 gr.
- Tiger shrimps – 150 gr.
- Teriyaki sauce – 20 gr.
- Olive oil – 5 ml.
- Ground black pepper - to taste.
Cooking process:
Step 1. Clean the shrimp. They can then be cut into equal pieces.
Step 2. Place the shrimp in a deep bowl and pour teriyaki sauce over them. You can pepper it a little. Stir and leave to marinate.
Step 3. Place shrimp in a preheated frying pan with olive oil.
Step 4. Stirring constantly, cook the seafood until the color is uniform.
Step 5. Separately, boil the rice until cooked. It should come out crumbly.
Step 6. Cover the shrimp with boiled rice, stirring constantly, and cook for about 2-3 minutes. Remove from heat.
Step 7. Rice with shrimp in teriyaki sauce is ready. Serve and enjoy!
Risotto with shrimp and mushrooms
Risotto with shrimp and mushrooms is a bright and incredibly tasty dish for your table. Diversify your menu with a proven recipe with step-by-step photos from our selection. The finished product will be incredibly appetizing and nutritious. Take note!
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Rice – 300 gr.
- Olive oil – 2 tbsp.
- Peeled shrimp – 250 gr.
- Champignon mushrooms – 200 gr.
- Parmesan cheese – 50 gr.
- Cream – 150 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Butter – 2 tbsp.
- Onions – 1 pc.
- Dry white wine – 100 ml.
- Chicken broth – 1 l.
Cooking process:
Step 1. Fry chopped onion (half) in butter and olive oil. Add rice to it. Stir and fry for a few seconds.
Step 2. Pour wine into the rice and cook until it evaporates. Pour in the broth in portions. Pour in one part and wait for it to evaporate, then pour in the other.
Step 3. At the end, add salt to taste and add grated Parmesan. Mix well.
Step 4. Fry the remaining onions separately, add mushrooms and cook until golden brown. Place the shrimp and heat them through. Next, pour in the cream, salt and pepper to taste. Simmer until the sauce thickens.
Step 5. Place risotto on a serving dish and place shrimp and mushrooms on top.
Step 6. Stir and sprinkle with a little Parmesan.
Step 7. Risotto with shrimp and mushrooms is ready. Serve and try it quickly!
Rice with curry and shrimp
Rice with curry and shrimp is an original culinary solution for your bright lunch or dinner. Diversify your usual menu with our proven step-by-step recipe. The finished dish will delight you with its nutritional properties, bright taste and appetizing appearance.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Basmati rice – 230 gr.
- Shrimp – 150 gr.
- Onions – 1 pc.
- Garlic – 2 cloves.
- Carrots – 120 gr.
- Cashews – 60 gr.
- Green peas – 50 gr.
- Cilantro - 4 branches.
- Lemon juice – 1 tbsp.
- Curry – 2 tsp.
- Soy sauce – 1 tbsp.
- Butter – 1 tbsp.
- Vegetable oil – 2 tbsp.
- Salt – 0.5 tsp.
Cooking process:
Step 1. In a dry, hot frying pan, fry the cashews until golden brown.
Step 2. Cut the onions into quarters, grate the carrots, chop the garlic and cilantro.
Step 3. Mix the curry in a small bowl with a tablespoon of water and soy sauce.
Step 4. Heat a frying pan with vegetable oil and fry the onions and carrots until soft.
Step 5. Add pre-cooked rice to the vegetables, add curry, green peas and butter. Mix well and cook for a couple of minutes.
Step 6. Place shrimp and cashews here. Pour in lemon juice and add cilantro. Stir and remove from heat after a minute.
Step 7. Rice with curry and shrimp is ready. Serve and try it quickly!
