Rice with chicken and vegetables

Rice with chicken and vegetables is a very simple dish that anyone can prepare in very little time. It turns out very tasty, aromatic and healthy. Ideal for dinner or lunch. Thus, we offer you 5 options for preparing rice with chicken and vegetables.

Rice with chicken and vegetables in the oven

Rice is poured into the bottom of the baking dish, chopped vegetables with salt, seasonings and chicken are laid out on top. Then everything is filled with water, covered with a lid or foil and baked in the oven for an hour. 15 minutes before the dish is ready, sprinkle it with cheese.

1. 
   How to deliciously cook rice with chicken and vegetables? First, thoroughly rinse the rice under running water. Next, distribute it evenly over the baking dish, add vegetable oil and salt to taste.
2. 
   Cut onions, carrots, bell peppers, beans and tomatoes into cubes and mix. Place the vegetables on top of the rice, add a little salt, all-purpose seasoning and ground black pepper.
3. 
   Next, sprinkle the chicken with chicken seasoning and spread it over the vegetables. Then fill everything with water at room temperature so that it covers the vegetables and rice.
4. 
   Cover the baking dish with a lid or foil.
5. 
   Preheat the oven to 200°C and bake the dish for 55 minutes. Then remove the lid or foil, sprinkle everything on top with grated hard cheese and put it in the oven for another 15 minutes.
6. 
   During this time, the cheese should melt and the chicken should brown.
7. 
   Place the hot dish on plates and serve. It turns out incredibly aromatic and tasty. Bon appetit!

How to cook rice with chicken and vegetables in a frying pan?

Chicken is fried in a frying pan along with onions, sweet peppers and carrots. Then the washed rice is poured in there and everything is filled with water. The dish is cooked over low heat for 20 minutes, and then another 15 under the lid. It turns out to be an incredibly tasty and healthy dinner.

Cooking time: 50 min.

Cooking time: 10 min.

Portions – 4.

Ingredients:

• Chicken thighs – 400 gr.
• Steamed rice – 150 gr.
• Onions – 1 pc.
• Bell pepper – ½ pc.
• Carrots – 1 pc.
• Vegetable oil – 50 ml.
• Water – 400 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Bay leaf – 1 pc.
• Seasoning for rice - to taste.

Cooking process:

1. First, remove the bones from the chicken thighs and remove the skin from them. Next, rinse them under running water, dry them on a paper towel and cut them into small pieces.Heat vegetable oil in a frying pan and lightly fry the chicken in it.

2. Peel the onions and carrots. Remove the stem and seeds from the bell pepper. Next, randomly cut all the vegetables into medium-sized pieces.

3. Now add the chopped vegetables to the chicken and fry everything for 5-7 minutes, stirring occasionally.

4. Next, prepare the rice. We rinse it well several times under cold water until it is clear.

5. Send the washed rice to the chicken with vegetables, add salt and black pepper to taste, bay leaf and rice seasoning. Then fill everything with water, cover the pan with a lid and bring to a boil. Next, turn the heat to low and simmer everything for 20 minutes. After the required time, turn off the heat and let it stand under the lid for another 15 minutes.

6. Place the finished dish on plates, sprinkle with fresh herbs, and serve with fresh vegetables. Bon appetit!

Chinese rice with chicken, vegetables and teriyaki sauce

Chicken marinated in soy sauce is fried in a frying pan. Separately, bell peppers are fried with onions, eggplant, green beans and garlic in teriyaki sauce with soy sauce. Then the boiled rice is transferred to a plate along with vegetables and chicken. The result is a tasty and aromatic dish.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions – 2.

Ingredients:

• Chicken fillet – 1 pc.
• Brown rice – 1 tbsp.
• Bell pepper – 1 pc.
• Eggplants – 1 pc.
• Green beans – 70 gr.
• Garlic – 4 cloves.
• Soy sauce – 5-6 tbsp. l.
• Teriyaki sauce – 5-6 tbsp. l.
• Ground ginger – 1 tsp.
• Sesame – 1 tbsp. l.
• Vegetable oil – 4 tbsp. l.

Cooking process:

1. First, prepare the chicken.We rinse it well under running water, dry it on a paper towel, cut it into strips and transfer it to a separate container. Add 3 tablespoons of soy sauce, 2 cloves of chopped garlic and ground ginger to the meat.

2. Mix everything thoroughly and leave the chicken to marinate for 30-40 minutes at room temperature.

3. Place green beans in a small saucepan, pour boiling water over it and cook for 10 minutes.

4. Wash brown rice well under running water and pour into a saucepan. Next, fill it with 2.5 glasses of water, bring to a boil and cook under the lid until tender over low heat. Then turn off the heat and let it stand covered for another 10 minutes so that the rice is crumbly.

5. Now we prepare the vegetables. Peel the onion and cut into half rings. We also peel the garlic and cut it into thin slices. Remove the stem and seeds from the bell pepper and cut it into strips. Cut the eggplant in the same way as the pepper. Heat a small amount of vegetable oil in a frying pan and add chopped vegetables along with beans. Fry everything for 10 minutes over high heat, stirring constantly.

6. Next, reduce the heat and add 3 tablespoons of teriyaki sauce and the same amount of soy sauce to the vegetables. Stir and cook over low heat for another minute.

7. Now fry the marinated chicken fillet in a separate frying pan for 7-10 minutes over high heat.

8. After the required time, reduce the heat, add a tablespoon of teriyaki sauce and sesame seeds to the chicken. Mix everything and fry for another minute.

9. Our dish is ready. Take a plate and put boiled brown rice on the bottom. Place vegetables and chicken on top and serve. Bon appetit!

A simple and delicious recipe for rice with chicken, vegetables and egg

Fry the chicken in a frying pan for 5 minutes. Then the onion is fried there with egg, ginger and garlic. Next, cooked rice, soy sauce, sesame oil and salt are sent there. At the end, chicken and green onions are added and everything is mixed. It turns out to be an incredibly tasty dish.

Cooking time: 40 min.

Cooking time: 20 minutes.

Portions – 2.

Ingredients:

• Rice – 150 gr.
• Water – 225 ml.
• Onions – 100 gr.
• Ginger root – 30 gr.
• Garlic – 2 cloves.
• Rice oil – 40 ml.
• Chicken fillet – 150 gr.
• Egg – 1 pc.
• Soy sauce – 1 tbsp. l.
• Sesame oil – 1 tsp.
• Salt - to taste.
• Green onion – 30 gr.

Cooking process:

1. First, boil the rice. To do this, rinse it well under running water until it becomes clear. Next, add water to the cereal and bring to a boil. Then cover with a lid and cook over low heat for 20-25 minutes without stirring.

2. Peel the onion with ginger and garlic. Cut the onion into half rings. Cut the ginger and garlic into small cubes or grate on a fine grater.

3. Wash the chicken fillet well under running water, dry it on a paper towel and cut it into small cubes.

4. Heat the rice oil in a deep frying pan and add the chicken there. Fry the chicken fillet for 5 minutes over high heat, then transfer it to a plate.

5. Add chopped onions to the same oil and fry them until slightly softened.

6. Next, move it to the side and break one egg there.

7. Quickly stir it with a spatula and mix the egg and onion. Next, move everything to the edges, and add chopped ginger and garlic to the center.Fry them until the aroma appears, then mix everything with the onion.

8. Now add the rice to the pan and mix everything well. Then add sesame oil, soy sauce and a little salt. Mix again and turn off the heat.

9. Finally, add the chicken and coarsely chopped green onions. Stir, cover with a lid and let brew for 5 minutes.

10. Place the finished dish on plates and serve with a salad of fresh vegetables. Bon appetit!

Rice with vegetables, chicken breast and mushrooms

Champignons with onions and celery are fried in a frying pan. Then boiled chicken breast, soy sauce, salt and pepper are added there. Next, rice is poured into the frying pan, everything is poured with broth and served to the table. It turns out to be a very tasty and rich dish.

Cooking time: 40 min.

Cooking time: 10 min.

Portions – 3.

Ingredients:

• Rice – 1 tbsp.
• Mushrooms – 200 gr.
• Celery root – 30 gr.
• Boiled chicken fillet – 1 pc.
• Onions – 1 pc.
• Chicken broth – 3 tbsp.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Soy sauce – 2 tbsp. l.
• Vegetable oil – 2 tbsp. l.

Cooking process:

1. First, rinse the rice several times under running water until it becomes transparent.

2. Peel the onions and cut them into feathers. Cut the champignons into thin slices and grate the celery.

3. Heat vegetable oil in a frying pan and add mushrooms there. Fry them for 5 minutes, then add chopped onion and celery root to them. Mix everything well and continue frying over medium heat.

4. At this time, cut the boiled chicken fillet into small pieces and place it in a frying pan with vegetables. Mix everything again.

5.After a couple of minutes, add soy sauce, salt and ground black pepper.

6. Now add the washed rice to the vegetables and chicken, mix everything and fry for 5 minutes. Then pour chicken broth over everything, cover the pan with a lid and simmer everything over low heat until all the liquid has evaporated.

7. Place the finished aromatic dish on plates, decorate with herbs and serve. Bon appetit!