Rice with chicken in the oven

Rice with chicken in the oven is a very tasty and versatile treat for your table. Serve it for a family lunch, dinner or as part of a holiday menu. Your loved ones and guests will not be able to resist the tender chicken meat and rich side dish. To prepare a delicious dish, use a selection of proven step-by-step recipes.

Chicken with rice baked in foil in the oven

Delicious chicken with rice can be cooked in foil in the oven. This will make the dish more juicy and flavorful. Try an interesting recipe for a homemade lunch or dinner.

1. 
   How to cook rice with chicken in the oven? We wash the chicken drumsticks.You can use other parts of the chicken for this dish. We choose according to our taste.
2. 
   Coat a baking sheet with butter. Place the washed rice on it and sprinkle it with pre-fried chopped onions.
3. 
   Peel the carrots and cut them into thin slices. Spread them in an even layer on top of the rice and onions.
4. 
   Coat the chicken with salt, paprika and seasoning. Place the meat in a baking tray with the rest of the ingredients. Pour in water, which should completely cover the cereal.
5. 
   Cover the baking sheet tightly with foil and set it for 1 hour. Bake at 200 degrees. 10 minutes before cooking, open the foil to allow the chicken to brown.
6. 
   Remove the finished dish from the oven and serve hot. Bon appetit!

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How to deliciously bake chicken with rice on a baking sheet in the oven?

For a hearty home-cooked lunch, you can cook chicken and rice in the oven. The cereal with juicy meat and spices will be rich and aromatic, which your family or guests will definitely appreciate.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Chicken thigh – 8 pcs.
• Rice – 250 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Salt - to taste.
• Spices - to taste.
• Sour cream – 100 gr.
• Soy sauce – 2 tbsp.

Cooking process:

1. Peel the vegetables. We pass the carrots through a coarse grater, the onion can be cut into small cubes.

2. Pour rice into a baking tray, add any suitable spices to it and fill the product with water.

3. Add onions and carrots to the ingredients. Distribute them in an even layer over the cereal.

4. Coat chicken thighs with sour cream, salt and place in a baking tray with the rest of the products. Pour in soy sauce, add garlic cloves and place the dish in the oven.

5. Bake the dish for 50 minutes at 180 degrees.Afterwards we serve the aromatic dish to the table. Ready!

Juicy whole chicken stuffed with rice in the oven

Chicken stuffed with rice is a universal dish with a ready-made juicy side dish. This option is good for a large family lunch or dinner. The recipe is also suitable for a holiday menu.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings – 6

Ingredients:

• Chicken – 1 pc.
• Rice – 150 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Rosemary – 1 tsp.
• Paprika – 1 tsp.
• Pepper mixture – 0.5 tsp.
• Coriander – 1 pinch.
• Curry – 1 pinch.
• Zira – 1 pinch.
• Salt - to taste.
• Vegetable oil – 100 ml.

Cooking process:

1. First, prepare the marinade. To do this, mix vegetable oil, rosemary, paprika, salt and chopped garlic in a deep plate.

2. Wash the chicken thoroughly, then thoroughly coat it with marinade. Leave it in the refrigerator for a while.

3. Chop the onions and grate the carrots.

4. Sauté vegetables in a frying pan for 2-3 minutes.

5. Rinse the rice under cold water and add it to the vegetables.

6. Separately mix salt, a mixture of peppers, cumin, curry and coriander. Stir and add spices to the pan.

7. Fill the contents with water and simmer under the lid for about 20 minutes until the rice is ready.

8. Place the finished spicy rice on a plate and let it cool.

9. Stuff the marinated chicken with the prepared filling.

10. We tie the legs of the stuffed chicken. You can also use toothpicks.

11. Bake the dish for 1.5 hours at 180 degrees. Periodically open the oven and pour the juice over the chicken.

12. When the product is well browned, it can be placed on a plate and served. Bon appetit!

A simple and delicious recipe for chicken with rice, baked in a sleeve in the oven

Chicken baked in a sleeve with rice comes out juicy and flavorful. The cereal will also delight you with its rich appearance and bright taste thanks to the meat juice. You can serve this dish for a home dinner or on the occasion of a holiday.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Chicken fillet – 700 gr.
• Rice – 250 gr.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Sour cream – 100 gr.
• Salt - to taste.
• Curry – 1 tsp.
• Pepper mixture – ½ tsp.

Cooking process:

1. Cut the chicken fillet into small pieces and marinate in sour cream, salt, a mixture of peppers and curry. Place the preparation in the refrigerator for 30 minutes.

2. Boil the rice until half cooked and mix it with grated carrots and chopped onions. You can add a little salt.

3. Place marinated meat and rice with carrots in the sleeve.

4. Tie the sleeve on both sides and place it on a baking sheet.

. Bake the dish for 40 minutes at 180 degrees. 10 minutes before readiness, the sleeve can be cut a little.

6. Place the finished dish on plates and decorate with herbs if desired. You can serve it to the table!

Step-by-step recipe for cooking chicken with rice and vegetables in the oven

For a delicious lunch or dinner, you can cook chicken with vegetables and rice. The dish is baked in the oven and this makes it even more juicy and aromatic. A universal solution for hearty main dishes and side dishes.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken fillet – 500 gr.
• Rice – 200 gr.
• Carrots – 1 pc.
• Green beans – 200 gr.
• Sour cream – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 2 pcs.
• Vegetable oil – 1 tbsp.

Cooking process:

1.Cut the chicken fillet into small pieces. Add salt, spices and sour cream to it.

2. Stir the meat with the marinade and let it brew a little.

3. Peel the carrots and cut them into small cubes.

4. Break the green beans into smaller pieces with your hands.

5. Heat a frying pan with vegetable oil and fry asparagus and carrots in it. Add salt and bay leaves. Cook for about 10 minutes.

6. Rinse the rice in cold water and place it in a baking dish.

7. Arrange the vegetables evenly on the cereal. Fill the contents with boiled water.

8. Next, add the marinated chicken. Bake the dish for 30 minutes at 180 degrees.

9. Remove the finished dish from the oven and serve hot. Bon appetit!

Appetizing chicken with rice and cabbage in the oven

You can cook appetizing chicken in the oven with rice and cabbage. The original combination will give the dish a rich taste and aroma. The good thing about this dish is that you get both a hot dish and a side dish at once.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 3

Ingredients:

• Chicken fillet – 300 gr.
• Rice – 300 gr.
• Carrots – 1 pc.
• White cabbage – 200 gr.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. Peel the carrots and grate them on a coarse grater. Send to fry in a frying pan with vegetable oil.

2. Immediately chop the cabbage and add it to the carrots.

3. Grind the chicken and also add it to the frying pan. Salt and sprinkle with spices. Cook until the meat changes color.

4. Pour the washed rice into the pan.

5. Fill it with water and simmer for 15-20 minutes under the lid.

6. Place the resulting mixture in pots, fill with water and place in the oven for 30 minutes. Bake at 180 degrees.

7.We serve the finished dish to the table in pots. Bon appetit!

How to deliciously bake chicken with rice and mushrooms in the oven?

Chicken baked with an appetizing filling is an excellent main dish for the holiday table. Try this rice and mushroom recipe for your menu.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Chicken – 1.5 kg.
• Champignon mushrooms – 200 gr.
• Rice – 120 gr.
• Onions – 2 pcs.
• Salt - to taste.
• Paprika – 1 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. In a separate small bowl, mix vegetable oil, salt and paprika.

2. Next, wash the chicken, dry it and thoroughly rub it with the prepared mixture.
We peel the onion and cut it in any convenient way, but not too large.

3. Wash the mushrooms and cut them into cubes.

4. Wash the rice and boil it separately in a saucepan until half cooked.

5. In a frying pan, fry the onion until golden brown.

6. Fry the champignons separately.

7. Combine onions and mushrooms. Add rice to them and place the pan with the contents on low heat.

8. Stir the filling, salt it to taste and cook for 3-4 minutes.

9. Stuff the chicken with rice and mushrooms. Close the hole with a toothpick.

10. We tie the legs of the chicken with thread or a piece cut from the sleeve.

11. Place the prepared product in a sleeve, tie it and place it on a baking sheet.

12. Bake the dish for at least 1 hour at a temperature of 200 degrees.

13. Place the hot, rosy chicken with the filling on a large plate and serve. Ready!

A simple and delicious recipe for chicken with rice in a pot in the oven

Dishes in pots always captivate with their interesting presentation. Prepare delicious chicken and rice this way using a simple homemade recipe. Surprise your family with an original lunch!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken leg – 2 pcs.
• Rice – 300 gr.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. Wash the legs under water, then carefully separate the meat from the bones and cut into small pieces. Peel the onions and carrots.

2. Chop carrots and onions. Sauté the food in vegetable oil in a frying pan. Approximately 3-5 minutes.

3. Next, add meat to the vegetables. Sprinkle the food with salt and spices, stir and simmer for 10-15 minutes.

4. Divide the roast evenly among the pots.

5. Distribute rice, pre-washed under cold water, on top.

6. Add a little salt to taste and pour water into each pot so that it is 1.5 cm above the rice. Bake the dish for 30 minutes at 180 degrees.

7. Ready chicken with rice can be served in pots. Bon appetit!

Step-by-step recipe for cooking rice with buckwheat and chicken

An interesting solution for a homemade lunch is chicken baked in the oven with cereals. Rice and buckwheat go well together in a hearty dish; they also turn out to be especially aromatic and rich thanks to the meat juices.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Chicken – 1 pc.
• Rice – 120 gr.
• Buckwheat – 120 gr.
• Sour cream – 2 tbsp.
• Mayonnaise – 1 tbsp.
• Garlic – 3 cloves.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Cut the chicken into segments, which are then washed in cold water and dried with a paper towel.

2. Prepare the marinade. To do this, combine sour cream with mayonnaise and add salt, spices, and chopped garlic.

3.Mix the grains together and rinse them thoroughly in cold water. Add spices to them and place the product in a baking dish.

4. Fill the rice and buckwheat with water. Place chicken on top, coated well with marinade. Bake the dish for 1 hour at 180 degrees.

5. Place hot chicken with rice and buckwheat on plates and treat your family. Ready!

Juicy chicken drumstick with rice, baked in the oven

It’s easy to please your loved ones with an appetizing and bright lunch! Try this recipe for baked chicken drumsticks with rice in the oven. This easy-to-prepare dish will delight you with its juicy and rich taste.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 5

Ingredients:

• Chicken drumstick – 5 pcs.
• Rice – 450 gr.
• Carrots – 3 pcs.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Spices - to taste.
• Salt - to taste.
• Greens - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. Wash the chicken drumstick and rice under water. Peel the vegetables.

2. Rub the drumsticks thoroughly with salt and spices. We leave the product for a while.

3. Let's start cutting vegetables. Divide the carrots into small strips, and the onion into cubes.

4. Fry vegetables in a frying pan in vegetable oil until soft. This will take approximately 5 minutes.

5. Immediately place the vegetables on a baking sheet in an even layer.

6. Next, distribute the washed rice.

7. Sprinkle the cereal with salt and spices to taste.

8. Place drumsticks and garlic cloves on top.

9. Boil water and pour it into a baking tray.

10. Water should completely cover the rice.

11. Cover the dish with foil and put it in the oven for 1 hour. Cook at 180 degrees.

12. Sprinkle the finished chicken with rice with fresh herbs to taste.

13. The juicy and aromatic dish is ready to serve! Bon appetit!