Rice with chicken in the oven

Rice with chicken in the oven is a delicious, versatile dish for any diet. This is a very successful way to cook poultry and grains. During the baking process, the chicken turns out juicy, and the rice is soaked in meat juices, which is why it turns out so aromatic and crumbly. In addition, you can immediately cook quite a large amount of rice with chicken to feed a large company.

Rice with chicken in the oven on a baking sheet

Rice with chicken in the oven on a baking sheet is a simple but tasty dish for your daily diet. Cooking chicken with rice on a baking sheet is very convenient. You can serve the baked dish with fresh or pickled vegetables.

1. 
   How to cook rice with chicken in the oven? Wash the chicken carcass and cut into portions.Next, marinate the meat with mayonnaise, salt and ground pepper. Cover the bowl with the chicken and leave for an hour.
2. 
   Rinse the rice grains under running water. Grease a baking sheet with high sides with vegetable oil and place rice cereal on it, salt it a little.
3. 
   Finely chop the onion and carrot. Fry the vegetables in a frying pan in vegetable oil until soft, add a little tomato paste. Place the fried vegetables on top of the rice.
4. 
   Peel the garlic and pass it through a press. Add the garlic mass to the preparation.
5. 
   Place marinated chicken meat on rice, add bay leaf. Pour in water so that it exceeds the level of the rice by 2 centimeters.
6. 
   Bake the chicken with rice on a baking sheet in the oven at 200 degrees for 40-45 minutes. Serve the baked chicken hot with rice. Bon appetit!

Baked rice with chicken in foil in the oven

Baked rice with chicken in foil in the oven is a delicious homemade dish. This recipe will appeal to those who love tender and juicy chicken meat, as well as soft and crumbly rice as a side dish. We will reveal and describe all the intricacies of this process.

Cooking time: 60 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Ground paprika – 1 tsp.
• Broth/water – 2 tbsp.
• Asafoetida – 1 tsp.
• Salt – 1 tsp.
• Ground black pepper – 1 tsp.
• Rice groats – 1 tbsp.
• Chicken breast – 500 gr.
• Onions – 2 pcs.
• Ground red pepper – 1 tsp.
• Cumin – 1 tsp.
• Sweet bell pepper – 2 pcs.
• Olive oil – 2 tbsp.

Cooking process:

Step 1: Mix all dry spices in a small bowl. You can change their composition based on your taste.

Step 2. Separate the chicken fillet from the skin and bones, cut it into strips. Cut the onion into half rings, bell pepper into strips.Place the chopped products in a bowl, add spices and olive oil, mix and leave for half an hour.

Step 3: Rinse the rice grains under running water. Place in a bowl and soak for half an hour. After this, spread the cereal in an even layer in a baking dish.

Step 4. Pour two glasses of broth or water over the rice.

Step 5. Place meat and vegetables on top of the rice.

Step 6. Cover the pan with foil and place in the oven for 50 minutes. Bake at 190 degrees.

Step 7. Remove the foil and stir the finished dish.

Step 8: Serve hot oven-baked chicken rice for lunch or dinner. Bon appetit!

Rice with chicken in a glass form in the oven

Rice with chicken in a glass form in the oven is a universal dish for everyday life and holidays. It won’t cause much trouble for housewives, but the result is always amazing: the meat and rice simply melt in your mouth. By the way, you can always supplement the dish with any spices and herbs, it will only benefit from this.

Cooking time: 130 min.

Cooking time: 20 min.

Servings – 4-6.

Ingredients:

• Curry – 1 tsp.
• Garlic – 5 teeth.
• Carrots – 200 gr.
• Rice groats – 350 gr.
• Vegetable oil – 6 tbsp.
• Chicken wings – 800 gr.
• Salt - to taste.
• Ground black pepper – 0.5 tsp.
• Bay leaf – 3 pcs.
• Zira – 1 tsp.
• Onions – 100 gr.
• Water – 700 ml.

Cooking process:

Step 1. Take wings from two phalanges. Prepare all the necessary spices.

Step 2. Wash the wings, cut each into two parts at the joint and place in a bowl. Add two tablespoons of vegetable oil, salt, curry, cumin and pepper to the chicken. Stir and leave covered for half an hour.

Step 3. Grate the carrots using a Korean carrot grater.

Step 4.Cut the onion into small cubes.

Step 5. Heat a couple of tablespoons of vegetable oil in a frying pan and fry the onion until soft. Then add the carrots and continue to fry the vegetables for another 3-4 minutes.

Step 6. Wash the rice and place it in the frying pan with the vegetables, salt and season to taste, stir and remove the frying pan from the heat.

Step 7. Grease a baking dish with vegetable oil and place rice and vegetables in it in an even layer.

Step 8. Place chicken wings on the rice layer. Pour in 700 milliliters of water and add bay leaf.

Step 9. Preheat the oven to 180 degrees. Cover the pan tightly with foil. Bake the chicken and rice in the oven for 50 minutes.

Step 10. After this, remove the foil and cook the dish uncovered for another 20-30 minutes.

Step 11. Serve the baked rice with chicken wings on a common platter or divide into portions. Bon appetit!

Rice with chicken and vegetables in the oven

Rice with chicken and vegetables in the oven is a nutritious and tasty dish for lunch or dinner. Thanks to meat and vegetables, rice cereal becomes tasty and crumbly. Another undeniable plus: rice grains never stick together in the oven.

Cooking time: 65 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Carrot – 1 pc.
• Seasoning for chicken – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Rice groats – 160 gr.
• Cheese – 70 gr.
• Sweet bell pepper – 1 pc.
• Chicken – 500 gr.
• Onions – 1 pc.
• Salt – 0.5 tsp.
• Tomatoes – 2 pcs.
• Green beans – 100 gr.
• Universal seasoning - to taste.
• Ground black pepper - to taste.
• Water - to taste.

Cooking process:

Step 1. Rinse the rice with running water and place in a heat-resistant dish in an even layer, salt it.

Step 2.Cut the onion, carrot, bell pepper into cubes. The beans can also be cut in half.

Step 3: Place the mixed vegetables on top of the rice and add salt and season to taste.

Step 4. Place the chicken pieces in a mold, salt the meat and season with chicken spices. Pour water into the pan until it completely covers the rice and vegetables.

Step 5. Cover the pan with a lid or foil. Place in the oven preheated to 180 degrees and bake for 50 minutes.

Step 6. After this, remove the lid and sprinkle the dish with grated cheese. Cook for another 15 minutes.

Step 7. Serve the rice baked with chicken and vegetables hot straight from the oven. Bon appetit!

Chicken stuffed with rice in the oven

Chicken stuffed with rice in the oven is a dish that, with its original appearance, will attract everyone's attention at a festive feast. You can serve the stuffed chicken on a large platter, garnished with baked apples and sprigs of fresh aromatic herbs.

Cooking time: 4 hours 10 minutes.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Mayonnaise – 2 tbsp.
• Salt - to taste
• French mustard – 1 tbsp.
• Ground black pepper - to taste.
• Chicken – 2 kg.
• Butter – 50 gr.
• Apple – 1 pc.
• Onions – 1 pc.
• Round rice – 150 gr.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Prepare all the necessary products according to the list. Wash the chicken and dry with paper towels.

Step 2. Rub the bird with salt, ground pepper and brush with a mixture of mayonnaise and mustard on all sides. Place the chicken in the refrigerator to marinate for 3 hours.

Step 3. Boil the washed rice in salted water until half cooked.

Step 4. Cut the onion into cubes. Then fry it in a mixture of vegetable and butter until translucent.

Step 5.Cut the apple into cubes and add to the pan with the onion. Fry everything together for 5 minutes.

Step 6. Place the fried onion and apple in a pan with rice, stir and add salt to taste.

Step 7. Stuff the chicken with rice filling.

Step 8. Use toothpicks to secure the belly and place the chicken on a baking sheet.

Step 9. Bake the chicken stuffed with rice in the oven at 200 degrees for half an hour. After this, reduce the temperature to 170 degrees and cook for another half hour.

Step 10. Transfer the chicken stuffed with rice to a plate and serve beautifully on the table. This dish is suitable even for a holiday table. Bon appetit!

Rice with chicken in a baking bag

Rice with chicken in a baking bag is a wonderful dish that is suitable for lunch and dinner. You immediately cook the meat and the side dish together, which only makes the taste of the dish richer and brighter. For baking, you can take any parts of the chicken: fillet, thighs, wings.

Cooking time: 40 min.

Cooking time: 40 min.

Servings – 4.

Ingredients:

• Granulated garlic – 2 tsp.
• Sweet bell pepper – 1 pc.
• Salt - to taste.
• Rice groats – 500 gr.
• Zira – 1 tsp.
• Water – 600 ml.
• Chicken drumsticks – 4 pcs.
• Ground sweet paprika – 2 tsp.
• Turmeric – 1 tsp.
• Dried barberry – 20 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Vegetable oil – 1-1.5 tbsp.
• Garlic – 1 head.
• Ground black pepper – 1-2 pinches.

Cooking process:

Step 1. Wash the chicken drumsticks, remove any remaining feathers, place in a deep bowl, add sweet paprika, granulated garlic, ground pepper and salt. Pour in one to one and a half tablespoons of vegetable oil and mix the meat with your hands, rubbing the spices into it.

Step 2.Rinse the rice with running water until it becomes clear.

Step 3. Take the head of garlic into cloves and peel it. Cut the carrots, bell peppers and onions into cubes.

Step 4. Fasten one edge of the sleeve and put rice and vegetables into it, pour in 600 milliliters of water. Add salt, turmeric, cumin and barberry to the cereal and vegetables, mix the contents of the sleeve a little. Next, place the chicken drumsticks on top of the rice and vegetables.

Step 5. Fasten the second edge of the sleeve, use a toothpick to make several punctures on the upper part. Place the workpiece on a baking sheet and place in a preheated oven.

Step 6. Bake the chicken and rice in a bag at 180 degrees for one and a half hours. Divide the finished dish into portions and serve hot, the smell is simply magnificent. Bon appetit!

Rice with chicken, carrots and onions in the oven

Rice with chicken, carrots and onions in the oven - it’s hard to imagine a more classic combination of products. Chicken meat releases enough fat during baking that you don't have to use vegetable oil or any other oil. The dish will simmer in its own juice.

Cooking time: 70 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Garlic – 2 teeth.
• Water – 2 tbsp.
• Onion – 2 pcs.
• Carrots – 3 pcs.
• Chicken – 600 gr.
• Rice groats – 2 tbsp.
• Salt - to taste
• Spices - to taste
• Bay leaf – 1 pc.

Cooking process:

Step 1. Rinse the rice cereal under running water and cook it in salted water. After this, rinse the rice again.

Step 2. Cut the chicken into portions, salt and season with spices.

Step 3. Cut the carrots, onions and garlic into small pieces. Mix vegetables with rice porridge and season with spices to taste.

Step 4.Place rice and vegetables in a baking sleeve and place chicken pieces on top. Seal the edges with your hands and place it on a baking sheet. Make several punctures on top with a toothpick to allow steam to escape.

Step 5. Place the workpiece in the oven, preheated to 180 degrees for 40-50 minutes.

Delicious chicken with rice is ready, serve it hot with a light vegetable salad. Bon appetit!

Rice with chicken in a pot in the oven

One Pot Chicken Rice in the Oven is a practical way to prepare a meal. The dish is usually served in pots in which it was baked. It’s convenient and besides, baked rice with chicken doesn’t cool down for a long time. The recipe is perfect for an original serving of hot food for the holiday.

Cooking time: 90 min.

Cooking time: 20 min.

Servings – 2.

Ingredients:

• Carrot – 1 pc.
• Boiling water – 200 ml.
• Steamed rice – 4 tbsp.
• Butter – 30 gr.
• Chicken fillet – 300 gr.
• Onions – 2 pcs.
• Salt – 2 pinches.
• Vegetable oil - for frying.
• Garlic – 2 teeth.

Cooking process:

Step 1. Peel the onions and carrots, cut the vegetables into cubes.

Step 2. Sauté vegetables in vegetable oil until soft, add a little salt.

Step 3. Cut the chicken fillet into medium-sized cubes. Sprinkle with salt and add chopped garlic, pour in a tablespoon of vegetable oil and stir the meat.

Step 4. Place chicken fillet in pots.

Step 5. Then place half of the roasted vegetables on the meat.

Step 6. Wash the steamed rice and place it in pots, add salt.

Step 7. Spread the rest of the fried onions and carrots on top of the rice.

Step 8. Place the butter in the pots and pour 100 milliliters of boiling water into each pot.

Step 9Bake rice with chicken in pots in the oven at 180 degrees for 70 minutes. The dish can be served directly in pots or placed on plates. Bon appetit!

Rice with chicken and mushrooms in the oven

Rice with chicken and mushrooms in the oven is a very aromatic and especially tasty dish. We'll show you how to prepare a delicious dish where chicken and rice will melt in your mouth. You can serve it as the basis of lunch or dinner, complemented with a light vegetable salad.

Cooking time: 1 hour 5 minutes.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Mayonnaise – 100 gr.
• Ground black pepper - to taste.
• Cheese – 150 gr.
• Onion – 1 pc.
• Rice – 170 gr.
• Salt - to taste.
• Champignons – 150 gr.
• Chicken fillet – 400 gr.

Cooking process:

Step 1. Prepare all the necessary products.

Step 2. Rinse the rice several times with running water. Then transfer the cereal to a saucepan, add water and salt to taste, cook for 15 minutes from the moment of boiling. The rice should be ready, but not overcooked. Place the rice in a sieve to drain the water.

Step 3. Cut the onion into half rings.

Step 4. Wash the mushrooms and cut into slices.

Step 5. Cut the chicken fillet into slices across the grain and beat with a kitchen hammer.

Step 6. Place rice in a baking dish. Place chicken chops on the rice layer and season with salt and pepper.

Step 7. Lubricate the chicken meat with mayonnaise and place the onions on top.

Step 8. Place the sliced ​​mushrooms in an even layer on the onion layer. Place the form in the oven, preheated to 180 degrees.

Step 9. After half an hour, remove the pan from the oven and sprinkle the dish with grated cheese.

Step 10: Return the pan with the chicken and rice to the oven for 5-10 minutes to melt the cheese.Garnish rice with chicken and mushrooms with fresh herbs and serve immediately. Bon appetit!

Chicken with rice and corn in the oven

Chicken with rice and corn in the oven is a dish that has earned such popularity for its absolute simplicity. This composition of products provides the dish with an original and very rich taste. Baking rice and chicken in the same container makes the porridge rich and tasty.

Cooking time: 60 min.

Cooking time: 30 min.

Servings – 3.

Ingredients:

• Onions – 1 pc.
• Spices for chicken – 0.5 tbsp.
• Corn – 0.5 cans
• Rice – 1 tbsp.
• Carrot – 1 pc.
• Salt - to taste
• Vegetable oil - for frying.
• Chicken legs – 2 pcs.

Cooking process:

Step 1. Cut the legs in half into drumsticks and thighs. Drain canned corn.

Step 2: Place the chicken parts in a bowl, add salt and seasonings, stir and let marinate for 10 minutes.

Step 3: Peel the onions and carrots. Cut the onion into cubes and grate the carrots. Sauté vegetables in vegetable oil until soft.

Step 4. Fry the chicken in a frying pan until golden brown. The inside of the chicken will remain raw.

Step 5. Place the fried onions and carrots on the bottom of the heatproof dish.

Step 6. Place the washed rice in the next layer. Pour in water so that it exceeds the level of rice by two fingers, add salt to taste.

Step 7. Next, place the canned corn in the pan.

Step 8: Place chicken thighs and drumsticks on top of the rice and vegetables.

Step 9. Cover the pan with a lid and cook the rice with chicken and corn in the oven at 190 degrees for half an hour.

Step 10. The dish turns out very aromatic and appetizing. Serve the chicken with rice and corn warm with vegetables and fresh herbs. Bon appetit!