Rice with seafood

Rice with seafood is a very tasty and colorful dish inspired by Mediterranean cuisine. This delicious and nutritious treat is perfect for a family lunch, dinner or snack. There are many options for preparing a gourmet product. We have collected the best ideas for you in our step-by-step culinary selection.

Fried rice with seafood in a frying pan

Fried rice with seafood in a frying pan will delight you with its bright taste, nutritional properties and appetizing appearance. This culinary idea will diversify your home menu and decorate the table. To prepare, take note of the proven step-by-step recipe.

1. 
   Rice with seafood is very easy to prepare. First defrost the mussels. To do this, they can be placed on a sieve. Place the filled sieve over a bowl, cover with cling film and put in the refrigerator.
2. 
   Grind ginger, garlic and green onions.
3. 
   In a separate deep bowl, combine the chicken eggs.Salt and pepper the ingredient. Mix with a whisk.
4. 
   Heat vegetable oil in a thick-bottomed saucepan. Fry ginger, garlic and some green onions on it for about two minutes, stirring constantly.
5. 
   Add the mussels and fry for another minute. Then we send here the rice, boiled until half cooked. Mix the contents and fry everything together for a couple more minutes.
6. 
   Add the remaining onions to the stock and pour in the egg mixture. Mix thoroughly and cook for another two to three minutes. Then add salt and pepper to the dish.
7. 
   Fried rice with seafood in a frying pan is ready. Place on serving plates and serve with soy sauce!

Thai seafood rice

Thai seafood rice is an appetizing, original and nutritious treat that will not leave anyone indifferent and will diversify your menu. Anyone can prepare a tasty and juicy seafood dish. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Rice – 100 gr.
• Shrimp – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 clove.
• Ginger root – 10 gr.
• Lime – 2 pcs.
• Tomato – 1 pc.
• Egg – 1 pc.
• Soy sauce – 50 ml.
• Vegetable oil – 3 tbsp.
• Chili pepper flakes – 0.5 tsp.
• Green onion – 3 feathers.
• Chopped peanuts – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil the rice until tender in salted water.

Step 2. Cut the vegetables. Cut the carrots into strips, chop the onion into medium pieces, and chop the ginger root. Crush a clove of garlic.

Step 3. Break a chicken egg into a frying pan heated with vegetable oil. Mix it quickly with a spatula.

Step 4.Add garlic, onion, carrots, ginger and chili pepper flakes to the egg. Fry everything together until the vegetables are soft and add the shrimp here. Cook for another minute.

Step 5. Add the zest of one lime. Squeeze the juice from another lime.

Step 6. Add boiled rice and chopped tomato.

Step 7. Pour in soy sauce, salt and pepper to taste. Stir the treat, simmer for a couple of minutes and remove from heat.

Step 8. At the end of cooking, sprinkle the dish with the remaining chili flakes and chopped peanuts.

Step 9. Thai seafood rice is ready. Serve and enjoy!

Rice with seafood in creamy sauce

Rice with seafood in creamy sauce will delight you with its surprisingly delicate taste, nutritional properties and attractive presentation. An interesting culinary idea will diversify your home menu. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Rice – 1 tbsp.
• Assorted frozen seafood – 0.5 kg.
• Egg – 2 pcs.
• Soy sauce – 6 tbsp.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Cilantro – 1 bunch.
• Cream – 150 ml.
• Salt - to taste.
• Ground red pepper - to taste.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. Defrost the seafood, pour half of the soy sauce over it and mix everything well. Leave to marinate for 30 minutes.

Step 2. Wash the rice in water and boil until tender.

Step 3. Break two chicken eggs and mix them with a fork until smooth.

Step 4. Pour the remaining soy sauce into the egg mixture. Mix.

Step 5. Grind the washed bunch of cilantro.

Step 6. Chop the onions and garlic.

Step 7. Heat a frying pan with olive oil.Fry the onion and garlic on it for about two minutes.

Step 8. Add salt and ground red pepper. Mix.

Step 9. Supplement the vegetables with marinated seafood. Simmer the workpiece for about 5 minutes.

Step 10. Pour in the cream, simmer for three minutes and turn off the stove. Sprinkle the contents with chopped cilantro.

Step 11. Place rice in the preparation, also pour in the egg mixture with soy sauce. Mix everything well.

Step 12. Rice with seafood in creamy sauce is ready. Serve to the table!

Rice with seafood and egg

Rice with seafood and egg is a very tasty, juicy and nutritious treat that will brightly diversify your usual menu. Anyone can cook a delicious Mediterranean dish. To do this, use our proven recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Boiled rice – 400 gr.
• Large shrimps – 150 gr.
• Egg – 1 pc.
• Ginger root – 10 gr.
• Garlic – 1 head.
• Green onion - 2 feathers.
• Light soy sauce – 1 tsp.
• Cooking rice wine – 1 tbsp.
• Ground black pepper – 1 pinch.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Peel the head of garlic and ginger root. Wash the green onion feathers. Finely chop the prepared ingredients with a knife.

Step 2. Defrost large shrimp and peel them from the shell.

Step 3. Break the chicken egg into a small deep bowl. Lightly beat with a fork.

Step 4. Heat vegetable oil in a frying pan or wok. Fry the shrimp here for two minutes, then remove them to a plate.

Step 5. Fry the ginger in the same oil for about one minute until a bright aroma appears.

Step 6. Supplement the ginger with chopped garlic.Stir and let the garlic brown a little.

Step 7. Place boiled rice here.

Step 8. Mix the contents. If you used cooled rice, then give it time to warm up.

Step 9. Add a pinch of ground pepper, pour in soy sauce and rice cooking wine.

Step 10. Mix the contents of the pan to distribute all the spices evenly.

Step 11. Pour in the lightly beaten egg.

Step 12. Stir the treat continuously until the egg is set.

Step 13. Add shrimp and chopped green onions to the rice.

Step 14. Stir and cook for a couple more minutes. Then turn off the heat and leave the dish covered for 5 minutes.

Step 15. Rice with seafood and egg is ready. Place on plates, serve and enjoy!

Rice with vegetables and seafood

Rice with vegetables and seafood will delight you with its amazing juicy taste, nutritional properties and appetizing appearance. This culinary idea will diversify your home menu. To prepare, take note of the proven step-by-step recipe with photographs.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Rice – 0.5 kg.
• Shrimp in shell without head – 0.5 kg.
• Squid rings – 1 kg.
• Onions – 0.6 kg.
• Carrots – 0.6 kg.
• Garlic – 3 heads.
• Ginger root – 50 gr.
• Water – 1 l.
• Spices for pilaf – 10 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Soak the rice in water for 30 minutes, then rinse it under water several times.

Step 2. We clean the shrimp from the shell, divide the squid rings into several parts.

Step 3. Cut the carrots into strips, cut the onions into thin half rings.

Step 4. Heat the vegetable oil in a deep frying pan or cauldron.Place shrimp shells on it, fry until dark, then remove with a slotted spoon.

Step 5. Place the peeled shrimp in the aromatic oil, and after two minutes add the squid. Cook for one minute.

Step 6. Using a slotted spoon, place the seafood on a plate. Place the onion here, fry it until golden brown and add carrots. Add salt, half the spices, chopped ginger. Simmer the carrots until soft.

Step 7. Place the prepared rice on the vegetables, pour boiling water over it, add the head of garlic, peeled from the top layer, and bring to a boil. Pour in the remaining spices.

Step 8. Simmer the dish until the rice is ready and the moisture evaporates. Remove from heat, add seafood and stir.

Step 9. Rice with vegetables and seafood is ready. Serve and enjoy quickly!

Homemade Italian shrimp risotto

Homemade Italian shrimp risotto is a very tasty, original and nutritious treat that will brightly diversify your home menu. Anyone can prepare a delicious dish. To do this, use our proven recipe with step-by-step photos.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Rice – 250 gr.
• Shrimp – 0.6 kg.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Parmesan cheese – 50 gr.
• Dry white wine – 50 ml.
• Parsley – 1 bunch.
• Dill – 1 bunch.
• Basil – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – for frying.
• Water – 1.5 l.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Clean the shrimp. We place the shell with heads into a saucepan or stewpan. We also send the pressed clove of garlic here.Fry in olive oil until a red tint appears, then pour in one and a half liters of water. Boil, cook for 20 minutes and strain the broth.

Step 3. Add chopped garlic and two tablespoons of olive oil to the shrimp. Stir and marinate for 20 minutes.

Step 4. Chop the onion and fry it in olive oil until transparent. Add the rice and fry for a couple more minutes, stirring constantly with a spatula.

Step 5. Pour dry white wine into the rice and let the alcohol evaporate.

Step 6. Pour the hot broth here. Simmer for 20 minutes.

Step 7. Then we send shrimp and chopped herbs here.

Step 8. Add spices and grated cheese. Stir and remove from the stove.

Step 9. Italian risotto with shrimp at home is ready. Serve a delicious dish to the table!

Seafood risotto in tomato sauce

Seafood risotto in tomato sauce has a rich taste, nutritional properties and appetizing appearance. An interesting culinary idea will diversify your home menu and decorate the table. To prepare, take note of the proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Rice – 150 gr.
• Tomatoes in their own juice – 300 gr.
• Mussels – 250 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Olive oil – 4 tbsp.
• Sea salt - to taste.
• Ground black pepper - to taste.
• Fennel seeds – 2 pinches.
• Dried basil – 1 pinch.
• Fish broth – 2 tbsp.
• Dry white wine – 100 ml.
• Parmesan cheese – 30 gr.

Cooking process:

Step 1. Blend the tomatoes in their own juice with a blender. You need to get a homogeneous paste. We supplement it with ground pepper, dried basil and fennel seeds.

Step 2.Chop the onion and press in the garlic cloves.

Step 3. Heat a frying pan with olive oil. Place the garlic cloves here and fry until fragrant. Afterwards, remove the garlic and add chopped onion here. Next, add the rice, fry everything together for a couple of minutes and pour in the wine. Simmer for about 10 minutes.

Step 4. Pour fish broth and half of the tomato mass into the preparation. Simmer over moderate heat for about 15 minutes. Gradually add the rest of the tomato sauce.

Step 5. Wash the mussels under water and place on a sieve.

Step 6. Place the mussels into the total mass. Simmer for about 10 minutes. Salt and pepper to taste. Then turn off the heat, close the dish with a lid and let it brew for 10 minutes.

Step 7. Seafood risotto in tomato sauce is ready. Place on serving plates and serve!

Risotto with mussels

Mussel risotto is a special dish for your home-cooked lunch or dinner. It will delight you with its bright taste and nutritional properties. Prepare a mouth-watering Italian-style treat in your kitchen. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Peeled boiled-frozen mussels – 300 gr.
• Rice – 200 gr.
• Large onion – 1 pc.
• Parmesan cheese – 70 gr.
• Chicken broth – 2 tbsp.
• Dry white wine – 150 ml.
• Garlic – 2 cloves.
• Italian herbs – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Chop the onions. Press the garlic cloves with a knife; no need to chop.

Step 3. Heat a frying pan with vegetable oil.Place the garlic cloves for 30 seconds to release the aroma. Then remove the garlic from the oil.

Step 4. Place the onion in the oil and fry it for two to three minutes.

Step 5. Add rice to the onion. Stir and fry for another 5 minutes.

Step 6. Pour in dry white wine. Let the alcohol evaporate, this will take about three minutes.

Step 7. Pour in a ladle of chicken broth and add Italian herbs. Boil the contents. When the liquid has evaporated, add more broth. Continue until the rice is ready.

Step 8. Add grated cheese to the rice, but reserve some cheese for serving. Salt to taste and add mussels. Heat for a couple of minutes and turn off the heat.

Step 9. Before serving, sprinkle the dish with ground black pepper and the remaining grated cheese.

Step 10. Risotto with mussels is ready. Place on serving plates and serve!