Rice with vegetables

Rice with vegetables is a hearty and nutritious dish that will delight you not only with its ease of preparation, but also with its excellent taste. The cereal harmonizes perfectly with both fresh and frozen vegetables. In addition to herbal ingredients, we also recommend that you try fluffy rice with shrimp or tender chicken meat. Study the article, and you will charmingly select a recipe that suits your liking and suits you in terms of composition.

Crispy rice with vegetables in a frying pan

Crumbled rice with vegetables in a frying pan is an excellent option for a delicious side dish that will ideally complement any meat dish. But such a dish can also be served separately, without adding anything, because the cereal goes well with vegetables and forms an incredible “bouquet” of tastes and aromas.

1. 
   Rice with vegetables is very easy to prepare.Peel the husks from the onion, chop coarsely and saute for about 6 minutes in heated sunflower oil.
2. 
   Roughly chop the tomatoes and cut the pulp of the bell pepper into bars.
3. 
   Place the prepared vegetables in the golden onion, mix and fry for another 3-4 minutes.
4. 
   Add rice, turmeric, salt and black pepper to the assorted vegetables.
5. 
   Fill the ingredients with water, close the lid and simmer over low heat for 20 minutes.
6. 
   At the end of the heat treatment, mix the ingredients and proceed to serving.
7. 
   Rice with vegetables is ready! We place it beautifully on a dish using a culinary ring and serve it to the table. Bon appetit!

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Rice with chicken and vegetables in a frying pan

Rice with chicken and vegetables in a frying pan is a hearty and healthy dish that will relieve you of hunger for a long time and energize you. The composition includes exclusively “healthy” and affordable products, the calorie content of the dish is low, so you can afford to eat a small plate even at night!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Chicken fillet – 200 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Bell pepper – 1 pc.
• Rice – 1 tbsp.
• Water/broth – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, remove the peels and husks from the vegetables and wash them along with the chicken, let them dry a little time. Remove the seeds from the sweet pepper.

Step 2. Finely chop the onion.

Step 3. Cut the bell pepper into cubes and chop the carrots using a grater with large holes.

Step 4. Cut the chicken fillet into small slices.

Step 5. In heated vegetable oil, lightly brown the vegetable mixture, add chicken and fry until white.

Step 6. Wash the rice in several waters and place it on a sieve, waiting for the excess liquid to drain. Pour the cereal into the pan with the rest of the ingredients.

Step 7. Fill the food with water or broth (preheat), season with salt and ground pepper - simmer under the lid until the rice is soft over low heat.

Step 8. Place the appetizing food on plates and take a sample. Bon appetit!

Rice with vegetables, baked in the oven

Rice with vegetables baked in the oven is a simple and very tasty way to diversify your usual diet and surprise your household with a bright and incredibly tasty dish. This dish will be both an excellent side dish and an independent dish.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Rice – 1 tbsp.
• Water/broth – 2 tbsp.
• Frozen/fresh vegetable mixture – 200 gr.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1. Thoroughly rinse the cereal under running water and then let it dry a little. Place the rice in a heatproof container with high sides.

Step 2. Add fresh or frozen vegetables (the composition can be any), add your favorite spices and salt - mix.

Step 3. Fill the components with water or pre-cooked broth. If using frozen vegetables, reduce the volume of liquid by a quarter cup.

Step 4. Cover the container with foil or a lid and move it to an oven preheated to 180 degrees for 25-35 minutes.

Step 5. Serve the rice warm, using chopsticks as utensils. Bon appetit!

Rice with frozen vegetables in a frying pan

Rice with frozen vegetables in a frying pan is a very simple and quick dish to prepare, but most importantly – incredibly tasty, aromatic and healthy. Even children will like this rice, as the dish is full of bright colors due to the use of a vegetable mixture.

Cooking time – 35 min.

Cooking time – 5-7 min.

Portions – 4.

Ingredients:

• Steamed rice – 150 gr.
• Water – 300 ml.
• Frozen vegetables – 200 gr.
• Onion – ½ pc.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products according to the list above: “free” the onion from the husk.

Step 2. Wash the cereal and add water in a ratio of one to two, bring to a boil and simmer under the lid on minimal heat for 15-17 minutes.

Step 3. Cut the onion into half rings and saute for several minutes in sunflower oil.

Step 4. Add frozen vegetables.

Step 5. Mix the ingredients and fry for 5-7 minutes.

Step 6. Add boiled rice.

Step 7. Season the mixture with black pepper and salt, focusing on your taste preferences.

Step 8. Mix the ingredients again and heat for about two minutes.

Step 9. Place the crumbly rice with additives in a bowl and start the meal. Bon appetit!

Rice with vegetables in a multicooker Redmond

Rice with vegetables in the Redmond slow cooker is a hearty and nutritious dish that will become a delicious lunch or dinner for you and your family, after which there will be no heaviness in your stomach. The process is very simple, you just need to peel and chop the vegetables, and then put them in a bowl along with the rice.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Rice – 1 tbsp.
• Water – 2 tbsp.
• Red onion – 1 pc.
• Garlic – 1 tooth.
• Carrot – 1 pc.
• Bell pepper – 1 pc.
• Laurel leaf – 1 pc.
• Sunflower oil – 2 tbsp.
• Spices for pilaf – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1. First of all, peel all the vegetables and rinse under water. Finely chop the garlic cloves and sweet onion.

Step 2. Using a borage grater, chop the carrots.

Step 3. Cut the bell pepper into arbitrary slices, having previously cleared it of the seed pod and membranes.

Step 4. Place all the prepared vegetables, as well as the washed rice, into the multicooker bowl and mix thoroughly.

Step 5. Add the ingredients with laurel, pilaf seasoning and salt - mix.

Step 6. Add vegetable oil and water, mix again.

Step 7. Launch the “Pilaf” program, and set the timer to “30 minutes”. After the sound signal, wait another 10 minutes and only then open the lid. Bon appetit!

Chinese rice with egg and vegetables

Chinese rice with egg and vegetables is an Asian dish that has long gained popularity in our latitudes, thanks to its amazing taste and ease of preparation. Try to cook this dish and it will become part of your diet!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Boiled rice – 300 gr.
• Eggs – 4 pcs.
• Carrot – 1 pc.
• Canned green peas – 150 gr.
• Canned corn – 150 gr.
• Garlic – 1 tooth.
• Soy sauce – 1 tbsp.
• Salt - to taste.
• Greens - for serving.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Using a kitchen gram scale, measure the required amount of rice cereal.

Step 2. Boil the rice in salted water according to the instructions on the package.

Step 3. Place the boiled cereal on a sieve, rinse and allow time to dry.

Step 4.Beat the eggs into a deep plate, add some salt and beat.

Step 5. Pour the egg mixture into a frying pan with heated oil.

Step 6. Breaking the omelette into slices, bring it to readiness over a moderate flame.

Step 7. Place the eggs on a plate, add oil to the frying pan and saute the carrots, grated on a fine grater for 3-4 minutes.

Step 8. Add eggs and finely chopped garlic to the pan with the carrots.

Step 9. Drain the brine from the peas and corn - add to the rest of the ingredients and mix.

Step 10. Keep the mixture on fire for 2-3 minutes.

Step 11. Add rice to vegetables and eggs.

Step 12. Season the food with soy sauce and, if necessary, salt, and mix.

Step 13. After 5 minutes, put the dish on a plate, sprinkle with chopped herbs and enjoy. Bon appetit!

Rice with shrimp and vegetables

Rice with shrimp and vegetables, stewed in cream, is a dish that will surprise your partner during a romantic dinner or will make your guests ask you to share the recipe if you serve such a dish at the holiday table. Be sure to try it and you will see that this is the perfect combination of flavors!

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 4-6.

Ingredients:

• Rice – 150 gr.
• Boiled shrimp – 300 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Bell pepper – 1 pc.
• Sunflower oil – 30 ml.
• Cream 10% – 50 ml.
• Salt – 10 gr.
• Garlic – 2 teeth.
• Dill – 10 gr.
• Parsley – 10 gr.
• Ground black pepper – 1-2 pinches.

Cooking process:

Step 1. Boil the washed rice in salted water until soft.

Step 2. Peel and cut the vegetables: the onion into half rings, the sweet pepper into strips, and the carrots into three on a Korean carrot grater.

Step 3.Sauté vegetables in heated vegetable oil.

Step 4. Peel the shrimp, finely chop the herbs and garlic.

Step 5. Add ½ of the seafood, herbs and garlic to the sautéed ingredients and simmer for 2 minutes.

Step 6. Add the cooked rice, mix and heat for 60 seconds under the lid.

Step 7. Line the cake pan with a bag or cling film and lay out the rice mixture.

Step 8. Carefully turn the workpiece onto a flat serving dish.

Step 9. For the sauce, blend the remaining shrimp and cream in a blender bowl.

Step 10. Place the resulting mass in the center of the ring and decorate with parsley.

Step 11. Prepare and enjoy not only the result, but also the process!

Rice with vegetables and soy sauce

Rice with vegetables and soy sauce is a hearty but at the same time light dinner that is perfect even for vegetarians. Despite the fact that the recipe does not use meat or fish, cereals with various vegetables, seasoned with salty sauce, turn out to be very balanced and tasty.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Rice – 200 gr.
• Green peas – 100 gr.
• Carrot – 1 pc.
• Onion – 1 pc.
• Sweet pepper – ½ pc.
• Soy sauce – 2-3 tbsp.
• Sunflower oil – 100 ml.
• Water – 400 ml.

Cooking process:

Step 1. Remove the skins and husks from the vegetables, rinse with water and dry with paper towels.

Step 2. Cut the onion into thin quarter rings.

Step 3. Grind the carrots using a grater with small holes.

Step 4. Remove the seed pod and stalk from the sweet pepper and cut into strips.

Step 5. Fry the chopped ingredients in oil for about 4-5 minutes.

Step 6. Pour in the cereal and peas.

Step 7. And fill the components with hot water.

Step 8Add soy sauce and bring to a boil, simmer the rice with additives for 20 minutes.

Step 9. Place the fragrant dish on portioned plates and invite the family for dinner. Bon appetit!

Rice with meat and vegetables in a frying pan

Rice with meat and vegetables in a frying pan is a dish that will help you feed the whole family a complete lunch or dinner, spending a minimum amount of time at the stove. Crispy rice goes perfectly with cubes of juicy pork, ripe tomatoes and healthy carrots.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Pork – 400 gr.
• Round rice – 1.5 tbsp.
• Tomatoes – 1 pc.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 teeth.
• Sunflower oil – 1 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We wash the peeled vegetables under running water along with the meat.

Step 2. Cut the pork into medium-sized cubes and fry for a couple of minutes in hot oil, then reduce the flame and gradually add hot water, simmer under the lid for about 20-30 minutes.

Step 3. Add onion half rings and carrot pieces, mix and fry for 3 minutes.

Step 4. Afterwards, add the tomato cubes and heat for another 3 minutes.

Step 5. Add the washed rice to the vegetables and meat and mix.

Step 6. Fill the ingredients with water so that the liquid covers the food by 2 centimeters, season with salt and ground pepper, as well as crushed garlic cloves. Cover the heat-resistant dish with a lid and simmer the dish for 15-20 minutes over low heat.

Step 7. Season the finished rice with additives with chopped herbs and eat. Bon appetit!

Vegetable risotto in a frying pan

Vegetable risotto in a frying pan is a classic of Italian cuisine that you can easily pamper yourself with, as this dish is very simple and easy to prepare, and the ingredients for its preparation can easily be found on the shelves of any grocery store. Try it and you will regret that you didn’t come across this recipe earlier!

Cooking time – 1 hour 5 minutes

Cooking time – 20-25 min.

Portions – 4.

Ingredients:

• Meat broth – 500-700 ml.
• Round rice – 200 gr.
• Onion – 3 pcs.
• Celery – 2 stalks.
• Garlic – 3 teeth.
• Tomatoes – 1 pc.
• Bell pepper – 1 pc.
• Hard cheese – 1 handful.
• Greens - to taste.
• Vegetable oil – 2-3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the vegetables and cut them into as small cubes as possible, fry the onion, celery and bell pepper in hot oil. We introduce the components with a time interval of 3-4 minutes.

Step 2. Then add chopped garlic and rice to the pan, mix thoroughly and heat for a few minutes.

Step 3. Add a ladle of broth and simmer the food over low heat under the lid until the cereal absorbs the liquid. Pour in the next portion and repeat until the rice is ready.

Step 4. Pour boiling water over the tomato, remove the skin and chop the pulp.

Step 5. Add tomato cubes to the almost finished dish, add salt and pepper and mix.

Step 6. To serve, grate the cheese on a fine grater and chop the herbs and mix.

Step 7. Place the risotto on plates and generously sprinkle with the cheese mixture. Bon appetit!