Rice with vegetables

Rice with vegetables is an appetizing and interesting-tasting treat for the home table. Such a bright product can be used as an independent dish or as a side dish. Delight yourself and your family with our proven culinary selection of ten simple and delicious recipes with step-by-step photographs.

Delicious crumbly rice with vegetables in a frying pan

Delicious crumbly rice with vegetables in a frying pan is not only incredibly tasty and juicy, but also quite attractive. Serve it to the table as a side dish or a separate dish - your choice. There are several secrets for cooking fluffy rice in a frying pan. Look for them in our recipe.

1. 
   How to cook delicious fluffy rice with vegetables? Peel the bell peppers and cut them into small cubes. We cut the peeled carrots in the same way.
2. 
   Place the frying pan on the stove and heat it with vegetable oil.Brown the carrots on it for about 3 minutes until lightly browned.
3. 
   Next, add bell peppers to the carrots, and also add corn and peas. We use them in canned form.
4. 
   Mix everything thoroughly and cook for another 3 minutes.
5. 
   Next, place the vegetables temporarily on a plate.
6. 
   Pour dry rice in the specified amount into the same pan. Fry it for about 3 minutes, constantly spreading it over the surface of the pan with a spatula.
7. 
   Also add salt and spices to the rice and mix.
8. 
   Pour water into the prepared rice.
9. 
   Cook over moderate heat for about 15 minutes until the moisture has completely evaporated.
10. 
    Now add the previously prepared vegetables to the rice.
11. 
    Stir the contents of the pan and cook over low heat for 20 minutes.
12. 
    Crispy rice with vegetables in a frying pan is ready. Help yourself!

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Rice with frozen vegetables

Rice with frozen vegetables is a quick way to prepare a simple, yet tasty and interesting dish. Serving this treat as a side dish or as a full meal is your decision. But we recommend cooking according to our proven recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Rice – 180 gr.
• Frozen vegetables – 150 gr.
• Onions – 80 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Hot water – 350 ml.
• Ground black pepper - to taste.
• Italian herbs – 0.5 tsp.
• Granulated garlic – 0.5 tsp.

Cooking process:

Step 1. Measure out the required amount of rice, frozen vegetables and other products according to the list. Choose a set of frozen vegetables to your taste.

Step 2. Finely chop the onion with a knife.

Step 3. Place it in a frying pan with vegetable oil and fry for a couple of minutes over moderate heat.

Step 4.Add frozen vegetables to the onions and cook for a couple of minutes. First you need to defrost them.

Step 5. Close the treat with a lid and cook until the vegetables are soft for another 5 minutes.

Step 6. Next, add well-washed rice to the frying pan. Sprinkle it with salt and spices.

Step 7. Fill it all with hot water and mix gently.

Step 8. Bring our treat to a boil and then cook under the lid over low heat for 15 minutes.

Step 9. Rice with frozen vegetables is ready. Serve to the table!

Rice with vegetables in the oven

Rice with vegetables in the oven is an original idea for your table. This treat turns out incredibly tasty, juicy and attractive. A hearty and rich dish is prepared from the simplest ingredients and is ideal for adding variety to the family table.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Rice – 100 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sweet bell pepper – 1 pc.
• Butter – 20 gr.
• Vegetable oil - for greasing the mold.
• Salt - to taste.
• Spices - to taste.
• Water – 250 ml.

Cooking process:

Step 1. Prepare the necessary products. We clean the vegetables in advance and rinse them under water.

Step 2. Heat a frying pan with a piece of butter and after it melts, add chopped onion. Fry for a couple of minutes.

Step 3. Add grated carrots to the onion, mix and cook for another 2 minutes.

Step 4. Now add the bell pepper cubes and chopped garlic here. Stir and cook for three minutes.

Step 5. Coat the baking dish thoroughly with vegetable oil and transfer our fried vegetables here.

Step 6. Place well-washed rice on the vegetable layer and sprinkle it with spices.

Step 7Fill it all with water and put it in an oven preheated to 180°.

Step 8. Bake the treat for about 45 minutes until fully cooked.

Step 9. Rice with vegetables in the oven is ready. Serve to the table, garnished with greens!

Rice with chicken and vegetables

Rice with chicken and vegetables is a great culinary idea for your homemade lunch or dinner. The dish will be incredibly nutritious, bright in taste and interesting. In addition, this delicious treat will delight you with a quick and uncomplicated preparation process that even beginners can handle.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Rice – 300 gr.
• Chicken fillet – 500 gr.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Garlic – 2 teeth.
• Tomatoes – 2 pcs.
• Canned corn – 3 tbsp.
• Frozen peas – 3 tbsp.
• Water – 1 l.
• Salt – 1 tsp.
• Spices – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. First of all, let's prepare all the necessary products. Vegetables can be peeled and washed in advance.

Step 2. Wash the rice thoroughly under water. It is convenient to do this using a fine metal sieve.

Step 3. Next, add water to the rice in a saucepan, bring to a boil and then cook over low heat for about 15 minutes until half cooked.

Step 4. Cut the washed chicken fillet into small cubes.

Step 5. Transfer the chicken cubes to a frying pan with vegetable oil, but you can do without it.

Step 6. Fry the chicken until golden brown for about 20 minutes.

Step 7. At this time, cut the bell pepper, carrots, onions and garlic into small cubes.

Step 8. First, fry the onion in a frying pan in vegetable oil until golden brown.

Step 9. We also add carrots to the onions. Fry the vegetables together for about 5 minutes.

Step 10Add the ingredients with tomatoes and garlic, mix and cook for another 5 minutes.

Step 11. Place the finished rice on a sieve to remove excess moisture.

Step 12. In one pan, combine fried vegetables, chicken and rice. We also put corn and peas here. Add salt and spices.

Step 13. Mix everything well and cook under the lid for another 10 minutes.

Step 14. Rice with chicken and vegetables is ready. Place the treats on plates and serve!

Fried rice with vegetables in a frying pan

Pan-fried rice with vegetables is a delicious and interesting side dish for your lunch or dinner. You can serve cooked rice with meat treats or fish dishes. In addition, rice with the addition of vegetables turns out to be quite nutritious, so it can be served as a ready-made meal on its own.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Rice – 110 gr.
• Zucchini – 120 gr.
• Sweet bell pepper – 100 gr.
• Onions – 100 gr.
• Carrots – 80 gr.
• Boiling water – 200 ml.
• Garlic – 2 teeth.
• Salt – 1 tsp.
• Ground black pepper – 1 pinch.
• Seasoning for pilaf – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the required amount of rice and vegetables according to the list.

Step 2. Cut the onion into small cubes, grate the carrots, and cut the garlic into thin slices.

Step 3. Heat a frying pan with vegetable oil and fry the onion in it for about 3 minutes until golden brown.

Step 4. Add the grated carrots to the onion, mix the vegetables and fry together for about 6 minutes.

Step 5. Cut the bell pepper and zucchini into cubes.

Step 6. Place them in a frying pan with the onions and carrots. We also send garlic here.

Step 7Mix the vegetables together and cook for another minute.

Step 8. In another frying pan, heat the vegetable oil and immediately add ground black pepper and pilaf seasoning into it. Fry for about one minute over low heat.

Step 9. Immerse well-washed rice in this aromatic oil.

Step 10. Fry the rice for a couple of minutes, stirring with a spatula.

Step 11. Add fried vegetables to the rice and add salt.

Step 12. Pour 200 milliliters of boiling water into the food.

Step 13. Cover the treat with a lid and cook over low heat for 20 minutes until the moisture is absorbed.

Step 14. Fried rice with vegetables in a frying pan is ready. Bring the treat to the table!

Chinese style rice with vegetables

Chinese-style rice with vegetables is a bright and memorable dish that anyone can prepare. Use our simple step-by-step guide and start the fun cooking process. Rice with the addition of vegetables based on Chinese cuisine will definitely not leave anyone indifferent.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Rice – 200 gr.
• Water – 300 ml.
• Carrots – 1 pc.
• White cabbage – 100 gr.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Soy sauce – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Granulated sugar – 2 pinches.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the rice several times under water and then boil it until fully cooked. Place in a fine metal sieve to remove excess moisture.

Step 2. Chop the peeled garlic into small pieces.

Step 3. Cut the peeled carrots into cubes.

Step 4. Also chop the onions.

Step 5. Shred the cabbage into thin strips. Gently knead it with your hands to release the vegetable juice.

Step 6.Fry the onion and garlic in vegetable oil and then add the carrots and cabbage. Stir, add sugar, salt, pepper and soy sauce.

Step 7. Also add the prepared rice to the vegetables and cook everything together for another 5 minutes.

Step 8. Chinese-style rice with vegetables is ready. Decorate with herbs and serve!

Rice with meat and vegetables

Rice with meat and vegetables is a very satisfying, bright and tasty dish for the home table. The treat can be used as a side dish or served as an independent separate product. For a simple and uncomplicated preparation, follow the steps in our recipe.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Rice – 180 gr.
• Meat – 600 gr.
• White cabbage – 250 gr.
• Carrots – 1 pc.
• Sweet bell pepper – 1 pc.
• Onions – 2 pcs.
• Water – 0.5 tbsp.
• Tomatoes – 3 pcs.
• Zucchini – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.

Cooking process:

Step 1. Cut the meat into small pieces and fry until golden brown in a frying pan with vegetable oil.

Step 2. Cut the onion into small cubes. Cut the carrots into strips.

Step 3. Next, cut the zucchini and bell pepper into cubes.

Step 4. Scald the tomatoes, peel them and cut into small pieces.

Step 5. Pour a little vegetable oil into the saucepan. First fry the onions and carrots on it for about 5 minutes.

Step 6. Also add the zucchini with bell pepper and cook for another 5 minutes.

Step 7. Supplement the vegetables with tomatoes. Salt all this and add spices and fry over low heat for 5 minutes, covering with a lid.

Step 8. You need to get soft vegetables with juice.

Step 9. Cut the Chinese cabbage into small pieces.First place half the cabbage in layers in a saucepan.

Step 10. Place half of the stewed vegetables on the cabbage layer.

Step 11. Next come the fried pieces of meat.

Step 12. Place well-washed rice on the meat.

Step 13. Cover the rice with the remaining vegetables.

Step 14. The last layer is the remaining cabbage. Pour in half a glass of hot water.

Step 15. Bring it all to a boil and cook for about 45 minutes, covered, over low heat.

Step 16. 5 minutes before the dish is ready, sprinkle with aromatic herbs.

Step 17. You can turn off the heat and let the dish sit a little under the lid

Step 18. Rice with meat and vegetables is ready. Serve and try it quickly!

Rice with vegetables and shrimp

Rice with vegetables and shrimp is not only incredibly tasty and juicy, but also quite attractive. Serve it to the table as an original lunch or snack. There are several secrets to cooking rice in a frying pan with the most delicate seafood. Look for them in our recipe.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Rice – 300 gr.
• Water – 330 ml.
• Shrimp – 500 gr.
• Sweet bell pepper – 1 pc.
• Green peas – 100 gr.
• Egg – 2 pcs.
• Carrots – 1 pc.
• Green onion – 5 feathers.
• Garlic – 4 teeth.
• Ginger – 20 gr.
• Butter – 10 gr.
• Soy sauce – 4 tbsp.
• Fish sauce – 2 tbsp.
• Sesame oil – 2 tbsp.
• Water – 330 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the rice well under water and then boil it in boiling water over low heat for about 15 minutes. Afterwards we cool.

Step 2. Pre-defrost the shrimp and be sure to remove the intestines. Clean if necessary.

Step 3. Cut the carrots into small pieces.We do the same with bell peppers. Grind the garlic cloves and ginger root.

Step 4. Heat a frying pan with vegetable oil and add carrots and bell peppers. We also add green peas and chopped green onions. Fry for about two minutes over high heat and immediately turn off the stove.

Step 5. Heat the vegetable oil in a separate frying pan and add the shrimp here. Add salt and cook for 2 minutes.

Step 6. Remove the shrimp from the pan and add the butter here. Pour in the separately beaten eggs and cook them for about one minute, stirring constantly.

Step 7. Remove the omelette from the pan and pour in the vegetable oil again. Fry garlic and ginger. Add soy sauce, fish sauce and sesame oil to them. Mix everything well and cook until a bright aroma appears.

Step 8. Place boiled rice in this aromatic oil. Fry it for 3 minutes and add vegetables and shrimp. Mix everything together and turn off the stove.

Step 9. Rice with vegetables and shrimp is ready. You can try!

How to cook rice with vegetables in a slow cooker

We tell you how to cook rice with vegetables in a slow cooker in our step-by-step cooking guide. By following simple steps, you will quickly and deliciously prepare a delicious side dish or an independent dish for the whole family. Kitchen appliances will significantly facilitate and speed up the process.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Rice – 1 tbsp.
• Boiling water – 2 tbsp.
• Coriander – 0.5 tsp.
• Fennel – 0.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 2 teeth.
• Red onion – 0.5 pcs.
• Carrots – 1 pc.
• Dill - to taste.
• Olive oil – 2 tbsp.
• Butter – 1 tbsp.

Cooking process:

Step 1.Pour olive oil into the slow cooker and add coriander seeds, fennel, and slices of garlic cloves. Cook in “baking” mode for 5 minutes.

Step 2. Place pre-washed rice in this aromatic oil. Fry for one minute.

Step 3. Pour boiling water over the rice, add salt and turn on the “rice” mode. We prepare until the end of the program.

Step 4. Cut the vegetables into small pieces and fry them separately. Add butter and cook until soft.

Step 5. Transfer the prepared vegetables to a plate and add chopped dill.

Step 6. We unload our rice here and mix everything thoroughly.

Step 7. Now you know how to cook rice with vegetables in a slow cooker. Take note!

Brown rice with vegetables

Brown rice with vegetables is an incredibly tasty and healthy culinary idea for your homemade lunch or dinner. The dish will turn out incredibly nutritious, bright and interesting. In addition, a delicious treat will delight you with a simple culinary process. Be sure to try it!

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Brown rice – 1 tbsp.
• Yellow turnip – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sweet bell pepper – 2 pcs.
• Tomatoes – 3 pcs.
• Salt – 0.5 tsp.
• Khmeli-suneli – 0.5 tsp.
• Water – 1 tbsp.
• Greens – 30 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chop the onion and fry it in vegetable oil.

Step 2. Bring the onion to a transparent state with a slight blush.

Step 3. We also add grated carrots to the onions.

Step 4. Cut the yellow turnips into thin slices and place them in a frying pan.

Step 5. Place small strips of bell pepper here.

Step 6. Add chopped tomatoes to the frying pan.

Step 7. Supplement the vegetables with previously washed brown rice.

Step 8Mix all the products well together.

Step 9. Turn the heat to minimum and cover the treat with a lid.

Step 10. Cook for 15 minutes and check if there is enough liquid.

Step 11. If necessary, add a glass of water.

Step 12. Continue to simmer under the lid for another 15 minutes.

Step 13. Next, add salt to the treat.

Step 14. Also add aromatic spices.

Step 15. Sprinkle the treat with chopped herbs.

Step 16. Mix everything well.

Step 17. Cook covered for another 5 minutes.

Step 18. Brown rice with vegetables is ready. Place on plates and serve!