Rice with egg

Rice and egg are simple, budget-friendly foods that can be used in a variety of different recipes. The selection contains interesting and uncomplicated options that will not cause trouble even for novice cooks and busy housewives. The process of executing the dishes is quite simple. Most treats will take less than an hour to prepare.

Chinese fried rice with egg

Chinese Egg Fried Rice is a hassle-free treat that's perfect not just for breakfast, but for any other meal. The dish will appeal to lovers of Asian cuisine and connoisseurs of interesting combinations.

1. 
   Rice with egg is prepared quickly and easily. After studying the recommendations on the pack of rice, carefully wash off the starch, rinsing the rice until the water runs clear.
2. 
   Cook as described in the instructions.
3. 
   After peeling the vegetables, cut them as you like. Fry the onion in heated sesame oil.Next add carrots. Simmer until vegetables are soft.
4. 
   Add the zucchini and fry for about 3 minutes.
5. 
   Having freed the garlic cloves from the husks, chop them and add them together with the rice to fry. Fry with regular stirring for a couple of minutes.
6. 
   After scrambling the eggs with soy sauce, add a pinch of salt. Fill the sauté mixture with the mixture.
7. 
   While stirring, fry until the egg mixture is cooked through. Sprinkle with sesame seeds.
8. 
   Rinse the green onions and cut them into diagonal pieces. After heating the contents of the pan, serve the dish and sprinkle with onion feathers. We serve chopsticks for those who want to fully experience the atmosphere of Asian cuisine. Bon appetit!

Rice with vegetables and egg in a frying pan

Rice with vegetables and egg in a frying pan looks bright. The implementation of the recipe takes a third of an hour, and everyone can allocate this time. This amazing dish is served on its own or used as a side dish. We use a wide variety of vegetables.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

• Rice – 1 tbsp.
• Eggs C1 – 2 pcs.
• Soy sauce – 1.5 tbsp.
• Carrots – 1 pc.
• Sweet pepper – 1 pc.
• Salt - to taste.
• Vegetable oil – 1 tbsp.
• Green onions – ⅓ of a bunch.
• Garlic – 1-3 cloves.
• Vinegar – ½ tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. After peeling the carrots and bell peppers, cut them together with the white part of the green onions. Having heated a frying pan with vegetable oil, let's start slicing. After washing the rice grains from starch to clean water, cook according to the recommendations on the package. We use brown rice, Jasmine or Basmati.

Step 2. Add chopped garlic to the vegetable slices or sprinkle with granulated spice and fry.This way we let the garlic open up and give off its aroma.

Step 3. When the vegetables become soft, move them to the edge. Break 2 C1 or 3 C2 eggs into the free space.

Step 4. Start stirring the set eggs with the vegetable sauté until fully cooked. Season with vinegar (I use rice vinegar) or use lime or lemon juice.

Step 5. Season with natural soybean sauce. I have Kikkoman.

Step 6. Sprinkle with spices. The main thing is not to overdo it with salt. For spiciness, you can use chili flakes or chop fresh hot peppers.

Step 7. Finally, sprinkle with chopped onion feathers.

Step 8. Unload the cooked rice into the scramble with vegetables and combine the ingredients.

Step 9. Heat until well warm and turn off the gas. Divide the crumbly dish into portions using deep dishes. If desired, decorate with toasted sesame seeds. To create an atmosphere, serve the treat with chopsticks. Bon appetit!

Rice with egg and soy sauce

Rice with egg and soy sauce is a dish that will appeal to connoisseurs of simple food and everyone who loves spicy snacks. The bright taste of the dish will conquer all gourmets. The dish looks attractive, and the cooking process takes about half an hour. The original snack satisfies well and emits indescribable odors.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Rice – 150 gr.
• Eggs – 2 pcs.
• Soy sauce – 4 tbsp.
• Chili pepper – 0.5 pcs.
• Lemon – 1 slice.
• Onions – 1 pc.
• Green onions - to taste.
• Garlic – 2 cloves.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Combine the ingredients and get ready to cook!

Step 2.Boil the washed rice according to the instructions, without letting it turn into porridge. We use grains of any variety - long-grain or short-grain. Both brown and basmati are suitable.

Step 3. After peeling the garlic cloves and onion, chop them smaller or as you like. The quantity can be increased and the garlic can be replaced with dry spice.

Step 4. Combine natural sauce made from soybeans, without sugar in the composition, and broken eggs.

Step 5. Whisk the ingredients until smooth with a fork or whisk.

Step 6. Heat a frying pan with vegetable oil or a saucepan. Sauté sliced ​​vegetables. Fill with egg mixture. Grind the chili pepper and season the ingredients. Or we use dry hot spice flakes. Mix well.

Step 7. Pour in the cooked rice and sprinkle with freshly ground pepper. Using light shaking movements, combine the ingredients.

Step 8. Stirring lightly, fry. We taste and balance the taste. Finally, pour in lemon juice or rice vinegar and stir. For spicy lovers, add more hot pepper, or better yet, serve the spice separately to the dish and everyone will determine the right amount for themselves.

Step 9. Serve on a common plate, laid out in a heap, and decorate with onion feathers, cut diagonally. Sprinkle with toasted sesame seeds at your discretion. Rice goes well with fish steak baked on a grill pan. Bon appetit!

Rice with chicken and egg in a frying pan

Rice with chicken and egg in a frying pan is a complete dish, suitable for lunch or dinner. In half an hour, available ingredients turn into an amazing treat. There is no shame in feeding guests this dish. Rice goes harmoniously with chicken. The products complement each other without fail and visually attract attention.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Long grain rice – 1 tbsp.
• Eggs – 2 pcs.
• Garlic – 3 cloves.
• Red bell pepper – 1 pc.
• Green beans – 200 gr.
• Soy sauce – 2 tbsp.
• Granulated sugar – ½ tsp.
• Ground black pepper - to taste.
• Chicken fillet – 2 pcs.
• Fresh ginger – 1 tsp.
• Salt - to taste.
• Green onions – 2 pcs.

Cooking process:

Step 1. First of all, boil the rice. To cook properly, read the instructions on the package and cook according to the recommendations. I use a simple long-grain one, but you can use any variety - jasmine, basmati, brown. Round rice will look simple, but will not affect the taste.

Step 2. After rinsing and drying the chicken fillet, soften it with a kitchen hammer and cut it into strips. Season with salt and ground pepper and fry in a hot wok. When the chicken is browned, remove from the surface.

Step 3. Pour the broken eggs into the wok and add some salt. Stirring constantly, fry until done. Then remove the pan from the heat.

Step 4. Cut the washed and peeled sweet pepper into slices and throw it into the wok along with the beans.

Step 5. After frying the vegetables for 3 minutes, season with chopped ginger and garlic. Fry for about a minute.

Step 6. Add chicken, scramble and green onions to the vegetables.

Step 7. After mixing the ingredients, unload the rice. Season with soy sauce and sugar. Salt and pepper. Combine the ingredients well, stir and heat.

Step 8. Having laid out the dish, serve it to your household with chopsticks to feel the atmosphere of Asian cuisine. Bon appetit!

Fried rice with egg and onion

Fried rice with egg and onion is an inexpensive and extremely easy to make dish. The thrifty housewife will have all the products.Rice with egg positions itself as an independent dish. But if you supplement it with meat or fish, the result will be more filling and appetizing.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Rice – 100 gr.
• Eggs – 4 pcs.
• Water – 200 ml.
• Butter – 15 gr.
• Salt - to taste.
• Green onion – 20 gr.

Cooking process:

Step 1. Thoroughly rinse the rice grains until the water is clear, removing the starch. Place in a thick-walled pan, pour in as much water as indicated on the pack and cook according to the time recommended in the instructions. After cooking, turn off the stove and let stand for a quarter of an hour.

Step 2. After scrambling the eggs with salt and melting the butter in a hot frying pan, pour the egg mixture over the hot surface. Fry quickly while stirring vigorously.

Step 3. Rinse the onion feathers and finely chop them.

Step 4. Heat the frying pan, add the boiled cereal and scramble. We also unload the onion slices there. After stirring, heat the contents until well warm.

Step 5. Present it as a stand-alone snack or complement it with something meat or fish. Bon appetit!

Thai rice with egg in a frying pan

Thai rice with egg in a frying pan is a treat that comes out quite spicy. The taste of Thai rice will be interesting to you and will surprise you if you have not tried Asian cuisine. The appearance of the treat will win you over. Preparation will take less than an hour. Everything is simple and not troublesome.

Cooking time – 45 min.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

• Long grain rice – 1 tbsp.
• Eggs – 2 pcs.
• Soy sauce – 4 tbsp.
• Fish sauce – 3 tbsp.
• Lime – 1 pc.
• Chili pepper – 1 pc.
• Onions – 1 pc.
• Ground white pepper - to taste.
• Garlic – 2 cloves.
• Vegetable oil - for frying.
• Greenery - for decoration.

Cooking process:

Step 1. After measuring the rice grains, prepare the other components. We use Jasmine or Basmati rice. For a budget option, we use inexpensive round rice. And for adherents of proper nutrition - brown rice.

Step 2. After rinsing the rice until the water is clear, set it to cook, adding water in the ratio indicated on the package. The time is also indicated on the pack. It is important not to overcook so that the rice does not turn into mush.

Step 3. Combine eggs with 2 tablespoons of soy sauce and fish sauce. If we don't have fish sauce, we can do without it.

Step 4. After peeling the onion and garlic cloves, wash and cut into smaller pieces. Chop the chili or use dry chili flakes. After heating a frying pan with vegetable oil, pour in the scrambled egg mixture. Fry with intense stirring. Pour in the slices and stir well.

Step 5. Pour in the boiled cereal, pour in the remaining soy sauce. Sprinkle with freshly ground white pepper.

Step 6. Fry at moderate temperature for 10 minutes and season with citrus juice. If there is no lime, replace it with lemon or use rice vinegar.

Step 7. Pour the treat into a heap onto a common dish and decorate with chopped herbs. Supplement with fish or seafood at your discretion. Bon appetit!

Rice with egg and shrimp in a frying pan

Rice with egg and shrimp in a frying pan tastes incredible. The components harmoniously complement each other. A chic treat is ideal for special events, and will also diversify a boring everyday menu. The dish is easy to prepare and looks amazing!

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 2

Ingredients:

• Boiled rice – 200 gr.
• Eggs – 3 pcs.
• Vegetable mixture - to taste.
• Oyster sauce – 1 tsp.
• Large shrimps – 10-15 pcs.
• Green onions – 2 pcs.
• Vegetable oil – 5 tbsp.

Cooking process:

Step 1. Pre-boil the rice according to the instructions indicated on the package.

Step 2. Take out the shrimp and vegetables and let them thaw.

Step 3. Break the eggs into a bowl.

Step 4. Scramble the eggs.

Step 5. Dry the washed green onions and chop them.

Step 6. Clean the seafood and add salt.

Step 7. Pour 2.5 tablespoons of oil into a hot wok. Add shrimp to boiling oil. Fry them for no more than 2 minutes.

Step 8. Take out the shrimp and drain the oil.

Step 9. Reheat the wok and pour in the oil. Pour eggs into heated oil and quickly fry.

Step 10. Pour the cereal into the scramble, mix well so that the mass does not become porridge.

Step 11. Add some salt.

Step 12. Reduce heat and unload vegetables.

Step 13. Warm up a little, throw in the shrimp. After stirring, cook for about a minute.

Step 14. Season with oyster sauce and onion feathers, combine and heat for no more than 30 seconds.

Step 15. Quickly serve and enjoy. Bon appetit!

Fried rice with egg and corn

Fried rice with egg and corn attracts with its appearance and increases your appetite. The dish is suitable for anyone who has given up meat products. And for meat eaters it will be an excellent side dish. Fried rice is ready in less than half an hour. A great option for busy people.

Cooking time – 25 min.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Rice – 200 gr.
• Eggs – 2 pcs.
• Soy sauce – 1 tbsp.
• Corn – 200 gr.
• Salt - to taste.
• Onions – 1 pc.
• Green onions - for decoration.
• Garlic – 1 clove.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1.Wash the rice grains until the water runs clear to remove the starch and cook as written on the back of the package. Basmati, brown or jasmine are suitable for the dish.

Step 2. After straining the cooked rice grains through a sieve, let them stand to get rid of excess liquid.

Step 3. After peeling the onion, cut into small cubes.

Step 4. Pour the slices into a hot frying pan with vegetable oil and cook until transparent.

Step 5. Weigh out the frozen corn.

Step 6. Pour into the sautéed onions. Cover and fry.

Step 7. Beat the eggs with a fork.

Step 8. Move the prepared roast to the edge, pour in the egg mixture and, quickly using a spatula, stir.

Step 9. When the eggs are set, combine them with the vegetables. Moving it to the edge, unload the crumbly cereal into an empty space.

Step 10. Having mixed the ingredients and seasoned with chopped garlic and soy sauce, cover and heat for several minutes (no more than 3).

Step 11. After rinsing the onion feathers, finely chop them. Serve the dish by placing it in a heap.

Step 12. Sprinkle with onion slices and treat your loved ones. Bon appetit!

Fried rice with egg and bacon

Bacon and Egg Fried Rice is a satisfying and appealing dish that's easy to prepare. The appearance of the fried rice looks impeccable. This treat will be an excellent option for friendly gatherings and family feasts.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Round rice – 150 gr.
• Large eggs – 1 pc.
• Soy sauce – 2 tbsp.
• Bacon – 150 gr.
• Rice vinegar – 1.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Onions – 1 pc.
• Green onion – 10 gr.
• Garlic – 1 clove.
• Granulated sugar – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. After weighing out 150 grams of round grain cereal, prepare the remaining ingredients. If necessary, replace round rice with another variety. Using brown rice, jasmine or basmati will give the dish a newer and more interesting taste.

Step 2. Wash the rice thoroughly to get rid of starch. Fill the cereal with water. The amount of water and cooking time are indicated in the instructions on the package. Turn off the heat and place a towel between the lid and the cauldron. Leave for a quarter of an hour. Combine sugar with rice vinegar, season the finished rice and stir.

Step 3. Shake the egg and pour it into a hot frying pan with vegetable oil. Fry at high temperature, stirring with a spatula and breaking the mixture into pieces.

Step 4. After removing the scramble, chop the bacon and place it in the pan. Fry until golden brown. Crispy bacon will add some “charm” to the treat.

Step 5. After peeling the onion and garlic (can be replaced with granulated spice), chop and place in a frying pan (remove the bacon first).

Step 6. Before frying, unload the cereal, flavor it with natural soy sauce (without sugar in the composition) and quickly stir and fry.

Step 7. Next, unload the scramble and crispy bacon. After peppering, heat up a little. After tasting, add more salt if necessary. Bacon and soy sauce are already salty, so it is important not to overdo it so as not to spoil the dish.

Step 8. Distribute the interesting treat into portions using deep bowls and decorate with chopped green onions.

Step 9. We complement the dish with Chinese chopsticks to convey the atmosphere of Asian cuisine. Bon appetit!

Rice casserole with egg in the oven

Rice casserole with eggs in the oven will be an excellent option for a budget dinner for a large company.The dish satisfies well, despite the lack of meat components. The whole process is quite simple; even non-professionals can easily master simple movements.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Rice – 250 gr.
• Eggs – 4 pcs.
• Green peas – 100 gr.
• Frozen spinach – 250 gr.
• Butter – 50 gr.
• Salt - to taste.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Cream – 100 ml.
• Red paprika – ½ tbsp.
• Nutmeg – a pinch.

Cooking process:

Step 1. After boiling water and thoroughly rinsing the cereal until the water is clear, pour in the rice. Add chopped paprika and green peas. I have frozen mixture. After salting and stirring, cover and cook for a third of an hour.

Step 2. Finely chop the peeled onion and sauté in butter. After bringing it to transparency, add frozen spinach.

Step 3. Cook until the liquid evaporates, carefully add the cream (the fat content of the product does not matter). After simmering a little, season with salt and nutmeg.

Step 4. Grease ceramic molds with oil. We distribute the cooked cereal over them. Place spinach on the sides. We rake a hole in the center and break the egg. Sprinkle with spices.

Step 5. So fill out all the forms.

Step 6. Take a baking sheet with high sides, place our molds and pour boiling water halfway up their height. Transfer to a hot oven and cook at 180°C for 15 minutes.

Step 7. Carefully take out the bright treat, place it on the board, and cool slightly.

Step 8. Present the dish to your loved ones. Bon appetit!