Rice in a slow cooker

Rice in a slow cooker is a cereal that will be an ideal side dish for you and your household for any meat or fish dish. And also, from rice you can easily prepare sweet porridge, which will not require any additions, because it is good on its own! In this article you will learn in what proportions and for how long to cook rice, as well as what features different varieties of rice have: long grain, short grain, etc.

How to cook fluffy rice in water in a slow cooker as a side dish?

How to cook fluffy rice in water in a slow cooker as a side dish? If you have tried a huge number of ways to prepare this healthy and tasty cereal, but it still turns out more like porridge, then this recipe is definitely for you, because everything ingenious is simple!

1. 
   Cooking fluffy rice in a slow cooker is very simple. We are preparing a food package.
2. 
   Pour the cereal into a sieve and rinse thoroughly.
3. 
   Start the “Frying” program and pour vegetable oil into the bowl and heat it up. Add the rice and fry it for a few minutes, stirring frequently.
4. 
   Fill the main component with water and add some salt, close the lid.
5. 
   Switch the multicooker to the “Pilaf” or “Rice” mode and set the timer for 20 minutes.
6. 
   After the sound signal, leave the rice to heat for another 10-15 minutes, open the lid only after the time has elapsed.
7. 
   Place the appetizing side dish on portioned plates and begin the meal. Bon appetit!

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How to cook brown rice in a slow cooker?

How to cook brown rice in a slow cooker? Surely, not all cooks are familiar with this product, much less have any idea how to prepare it correctly in order to be satisfied with the result the first time and surprise your family. Based on this, read and get started!

Cooking time – 50 min.

Cooking time - 5 minutes.

Portions – 4.

Ingredients:

• Brown rice – 1 tbsp.
• Water – 2.5 tbsp.
• Sunflower oil – 1 tbsp.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Before starting cooking, measure out the required amount of rice and water with one glass.

Step 2. Wash the cereal in several waters until the water is clear.

Step 3. Place the main ingredient, as well as salt with spices and vegetable oil, into a bowl, mix and fill with water.

Step 4. Close the bowl and turn on the “Grain” program for 45 minutes.

Step 5. Serve the brown rice warm and enjoy. Bon appetit!

Rice porridge from steamed rice in a slow cooker

Rice porridge from steamed rice in a slow cooker is prepared so simply and quickly that even a child can do it! Besides, all we need to enjoy crumbly and tasty porridge is a little butter, water and salt.

Cooking time – 35 min.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Steamed rice – 100 gr.
• Water – 200 ml.
• Butter – 1.5 tbsp.
• Salt - to taste.

Cooking process:

Step 1. We will need these components.

Step 2. Sort the rice and rinse it several times under running water.

Step 3. Pour the cereal into a bowl, add salt and add 200 milliliters of water.

Step 4. Close the lid and start the “Rice” mode, wait for the sound signal without opening it.

Step 5. At the end of the program, the porridge is completely ready for consumption - enjoy. Bon appetit!

Crumbled long-grain rice porridge in a slow cooker

Crumbled long-grain rice porridge in a slow cooker is a universal dish that is good both on its own and in combination with various red meat, poultry or baked fish dishes. And once you try it, you will forever stop cooking cereal in a pan.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Long grain rice – 3 tbsp.
• Water – 6 tbsp.
• Salt - to taste.
• Butter - to taste.

Cooking process:

Step 1. Before starting the process, carefully sort the grains.

Step 2. Using a measuring cup, measure out the required amount.

Step 3. Carefully wash the rice, changing the water about 5-7 times and gradually increasing the temperature.

Step 4. Place butter, cereal, salt and water in a multicooker and turn on the “Cereals” program for 30-35 minutes. Cook strictly under the lid.

Step 5.Distribute the crumbly porridge into portioned bowls and immediately take a sample. Bon appetit!

How to cook short grain rice in a slow cooker

How to cook short grain rice in a slow cooker? If you've ever wondered about this and haven't found clear instructions, this recipe will change everything! Because a multicooker is the best invention for preparing side dishes, since you do not need to constantly monitor the process and stir.

Cooking time – 45 min.

Cooking time - 5 minutes.

Portions – 6.

Ingredients:

• Short grain rice – 300 gr.
• Water – 500 ml.
• Vegetable oil – 2 tbsp.
• Salt – 1 tsp.
• Butter - to taste.

Cooking process:

Step 1. Pour the cereal into a sieve with fine holes and rinse thoroughly with water.

Step 2. Place into a bowl.

Step 3. Fill with water.

Step 4. Add a little vegetable oil.

Step 5. Salt the rice and mix.

Step 6. Turn on the “Rice” / “Cereals” mode; as a rule, the unit automatically sets the time - 15 minutes.

Step 7. After finishing cooking, put a slice of butter into the bowl.

Step 8. Leave the rice to heat for another 10 minutes and then serve. Cook and have fun!

Wild black rice in a slow cooker

Wild black rice in a slow cooker is an original dish that will help you easily add something completely new and, most importantly, healthy to your daily diet! In addition to a huge amount of macro- and microelements, this product is also famous for its bright and pleasant taste.

Cooking time – 8 hours 50 minutes

Cooking time - 5 minutes.

Portions – 3-4.

Ingredients:

• Wild black rice – 1 tbsp.
• Water – 3 tbsp.
• Vegetable oil – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Fill the wild rice with water and put it on the refrigerator shelf overnight.

Step 2.The next day, wash the cereal and place it on a sieve.

Step 3. Pour a little vegetable oil into the bowl and pour out the black grains.

Step 4. Fill the contents with water and salt to your taste.

Step 5. After closing the lid, start the “Pilaf” mode for 45 minutes.

Step 6. Place the fragrant rice on a plate and start the meal. Bon appetit!

Sweet rice porridge with raisins in a slow cooker

Sweet rice porridge with raisins in a slow cooker is a hearty and very tasty dish that will appeal to both adults and little ones. Since the porridge will be cooked in water, we recommend that you supplement the cereal with dried fruits and a small amount of granulated sugar.

Cooking time – 60 min.

Cooking time – 7 min.

Portions – 3.

Ingredients:

• Rice – 180 gr.
• Water – 750 ml.
• Raisins – 80 gr.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.
• Butter - optional.

Cooking process:

Step 1. Wash the cereal until clean water.

Step 2. Pour into a bowl.

Step 3. Fill with water and sprinkle with granulated sugar.

Step 4. Also don’t forget to add salt.

Step 5. Add raisins and close the lid, cook for 50 minutes, mode - pilaf.

Step 6. If desired, season the finished porridge with butter and immediately taste it. Bon appetit!

Rice with chicken in a slow cooker

Rice with chicken in a slow cooker, supplemented with vegetables, can easily be called “lazy pilaf”, since the composition of these dishes is almost identical. However, in this recipe we do not need spicy spices, barberries and garlic, but after preparing this dish once, it will fit into your usual diet!

Cooking time – 35 min.

Cooking time – 10-15 min.

Portions – 3-4.

Ingredients:

• Rice – 1 tbsp.
• Chicken fillet – 250 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Sunflower oil – 30 ml.
• Tomato sauce – 2 tbsp.
• Water – 1.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel and rinse the vegetables, cut into small pieces of arbitrary shape. Sauté the onions and carrots in hot vegetable oil (“Frying” program).

Step 2. At the same time, we clean the chicken fillet from films and veins, cut it into slices.

Step 3. Add the chicken to the vegetables and mix.

Step 4. After 5-7 minutes, add washed rice to the mixture.

Step 5. Add the ingredients with tomato sauce, salt, black pepper and water.

Step 6. Close the bowl with a lid and run the “rice” program for 15 minutes.

Step 7. Serve a hearty and flavorful meal and invite the family to the table. Bon appetit!

Rice with vegetables in a slow cooker

Rice with vegetables in a slow cooker is a healthy and nutritious dish that will replace regular boiled cereals, which do not have a bright taste and rich aroma. We recommend that you use red onion, sweet bell pepper and garlic as additives.

Cooking time – 45 min.

Cooking time – 10-15 min.

Portions – 3-4.

Ingredients:

• Rice – 1 tbsp.
• Water – 2 tbsp.
• Red onion – 1 pc.
• Bell pepper – 1 pc.
• Carrot – 1 pc.
• Garlic – 1 tooth.
• Laurel leaf – 1 pc.
• Vegetable oil – 2 tbsp.
• Seasoning for pilaf – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1. Peel the onion and clove of garlic, chop finely.

Step 2. Arm yourself with a borage grater and chop the peeled carrots.

Step 3. Cut the sweet pepper pulp into arbitrary pieces.

Step 4. Heat the vegetable oil in a bowl and pour in the vegetables, as well as the washed rice.

Step 5. Season the ingredients with bay leaf, salt and spices - stir for even distribution.

Step 6. Fill with water and cook in the “Pilaf” mode for half an hour.

Step 7Then we keep it under the lid for another 10 minutes and only then proceed to serving. Bon appetit!

Rice with cabbage and meat in a slow cooker

Rice with cabbage and meat in a slow cooker is a nutritious dish that is ideal for serving for a family dinner or lunch, as it combines both a large amount of vegetables and a meat component. And these components combine perfectly with each other.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Minced meat – 500 gr.
• Rice – 100 gr.
• Cabbage – 800 gr.
• Water – 250 ml.
• Onion – 1 pc.
• Large carrots – 1 pc.
• Vegetable oil – 2-3 tbsp.
• Ground sweet paprika – 1 tsp.
• Turmeric – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, turn on the “frying” program, heat up the vegetable oil and saute the chopped onion and grated carrots for 5-7 minutes.

Step 2. Add the minced meat and break it into small pieces using a spatula, fry the components for about 7 minutes.

Step 3. After the time has passed, add thoroughly washed rice.

Step 4. Add aromatic spices and salt.

Step 5. Fill with water and mix well.

Step 6. Finely chop the cabbage and place it in a bowl.

Step 7. Close the lid and turn on the “Pilaf” mode for 40 minutes, 10 minutes before readiness, mix the ingredients, pepper and add salt if necessary.

Step 8. Prepare and enjoy not only the result, but also the process!