Rice in a multicooker Redmond

Rice in the Redmond multicooker can be an excellent side dish for chicken, meat or fish. Despite the fact that cooking cereals using special kitchen equipment is very simple. In a saucepan, rice porridge does not always turn out crumbly, but in the Redmond multicooker you just need to add the right amount of food and it will do all the main work itself.

Fluffy rice on water in a Redmond multicooker

Crispy water rice in the Redmond multicooker is a versatile and easy-to-prepare dish. Rice porridge has a neutral taste, which allows you to experiment with different sauces and additives. You can also serve it with butter or meat gravy.

1. 
   Rice in the Redmond multicooker is very easy to prepare. Sort out the rice grains from small debris and rinse thoroughly under running water. To do this, pour the rice into a sieve, place it under running water and mix with your hands.
2. 
   After this, transfer the cereal to the multicooker bowl, add salt to taste.
3. 
   Pour in boiled water in an amount equal to two servings of rice.
4. 
   Close the lid of the Redmond multicooker and select the “Multicook” program from the menu. Set the temperature to 100 degrees and set the timer for 25 minutes.
5. 
   After the sound signal indicates the end of the program, open the lid, add a small piece of butter to the rice, and stir the porridge.
6. 
   Serve the porridge with a light vegetable salad or add it as a side dish to any meat dishes. Bon appetit!

Brown rice in a multicooker Redmond

Brown rice in the Redmond slow cooker not only cooks much faster, but also turns out crumbly, grain by grain. Unlike regular white rice, brown rice is very difficult to cook and requires special handling. Therefore, the task of cooking brown rice can be safely delegated to a multicooker.

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 3.

Ingredients:

• Brown rice – 1 tbsp.
• Water – 2.5 tbsp.
• Spices - to taste.
• Table salt – 1 tsp.
• Unscented vegetable oil – 1 tbsp.

Cooking process:

Step 1. You can use any spices for rice according to your taste. Measure out all the necessary ingredients to prepare rice porridge in the Redmond slow cooker.

Step 2. Measure out a glass of brown rice, rinse the grains well with running water several times.

Step 3. Pour the rice cereal into the multicooker bowl, add salt and spices in the required quantity, pour in a tablespoon of vegetable oil. Next, pour in water. There should be 2-2.5 times more liquid than rice cereal.

Step 4: Close the slow cooker and cook the brown rice on the Cereal setting for 45 minutes. At the end of the program, open the lid and check the readiness of the rice.

Step 5. Brown rice has a different taste from regular white rice, but it also goes great with meat and fish. It is also very tasty to eat simply with butter for breakfast or dinner. Bon appetit!

Steamed rice in a multicooker Redmond

Steamed rice in a Redmond multicooker is one of the most accessible sources of protein and carbohydrates for the body. However, rice cereal is particularly sticky, so it is very important to maintain the correct proportions for crumbly porridge.

Cooking time – 40 min.

Cooking time – 40 min.

Portions – 5-6.

Ingredients:

• Steamed rice – 1 tbsp.
• Water – 2 tbsp.
• Table salt – 0.5 tsp.
• Butter – 30 gr.

Cooking process:

Step 1. First, rinse the rice well with running water until the grains become almost transparent.

Step 2. Place the cereal into the multicooker bowl.

Step 3. Pour in water, add half a portion of butter and salt. Also at this point you can add any spices to your taste.

Step 4. When all the main ingredients are in the bowl, close the multicooker lid and select the “Rice” program from the menu. “Porridge” is also suitable.

Step 5. After the beep, turn off the multicooker, open the lid and add the remaining oil. Leave the rice porridge covered for 25 minutes.

Step 6. Steamed rice porridge is suitable for breakfast or can be served as a side dish for hot dishes. Bon appetit!

Wild black rice in a slow cooker

Wild black rice in a slow cooker is a tasty and healthy side dish. Cereals contain about 18 amino acids, which is why it is so valued among adherents of proper nutrition. In a slow cooker it cooks in no time, boils well and turns out very crumbly.

Cooking time – 55 min.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Wild rice – 1 tbsp.
• Water – 3 tbsp.
• Sunflower oil – 1 tbsp.
• Table salt - to taste.

Cooking process:

Step 1: First, rinse the wild rice and soak it in cold water overnight.

Step 2. In the morning, rinse the rice and place the cereal in a sieve.When the excess liquid has drained, pour in a tablespoon of vegetable oil and transfer the cereal to the multicooker bowl.

Step 3. Pour in three glasses of water and add salt to taste.

Step 4. Now you can close the lid of the multicooker and set the “Pilaf” program for 45 minutes. Stir the cooked wild rice with a spatula.

Step 5. You can serve boiled wild black rice with vegetables, sauces or hot dishes of meat and fish. Bon appetit!

Rice with chicken in a multicooker Redmond

Rice with chicken in the Redmond slow cooker is an excellent dish that, despite its lightness, turns out tasty and nutritious. For the recipe, you can use any part of a chicken carcass, as long as the meat is fresh and suitable for frying.

Cooking time – 90 min.

Cooking time – 25-30 min.

Portions – 4.

Ingredients:

• Chicken fillet – 300 gr.
• Steamed rice cereal – 150 gr.
• White onion – 1 pc.
• Table salt – 1 tsp.
• Carrot – 1 pc.
• Spices for pilaf - to taste.
• Tomato sauce – 3 tbsp.
• Water – 500 ml.
• Unscented sunflower oil – 3 tbsp.

Cooking process:

Step 1. Rinse the chicken fillet under running water and pat dry with paper towels. Peel and wash the onions and carrots, measure out the required amount of rice cereal.

Step 2. Cut the chicken fillet into medium sized cubes.

Step 3. Pour vegetable oil into the multicooker bowl and place the chicken fillet. In the multicooker menu, select the “Frying” mode and set the timer to 18 minutes.

Step 4. Cut the onion into small cubes and grate the carrots on a coarse grater.

Step 6. After 10 minutes from the start of the program, add chopped vegetables and tomato sauce to the bowl with the meat, stir and close the multicooker lid.

Step 7. Rinse the rice grains in several waters. Place it in the bowl after finishing the Roasting program.

Step 8Pour water into the bowl and add salt and spices to taste. Close the multicooker lid and activate the “Stew” mode for 1 hour.

Step 9. After the beep, open the lid of the Redmond multicooker, stir the rice and chicken and serve hot. If desired, you can decorate the dish with sprigs of fresh herbs. Bon appetit!