Classic rice porridge with milk

Rice porridge with milk is a simple and quick option for breakfast. On our website you will find 10 delicious rice porridge recipes. Each recipe is equipped with step-by-step photos to make it easier for housewives to navigate and cook truly delicious porridge that can be eaten for breakfast or any other meal. Knowledgeable housewives cook milky rice porridge from round rice: it is believed that this is the variety that steams best, giving the porridge the necessary viscosity. However, you can cook any rice according to our recipes, remembering that unhusked rice grains take a long time to cook and are best pre-soaked in cold water for several hours.

Classic recipe for rice porridge on the stove in a saucepan

According to the classic recipe, milk rice porridge is prepared in many countries around the world, and is most often eaten for breakfast.If you like such a simple, but very nutritious dish, cook it in the morning or evening, so that you can then heat the porridge in a matter of minutes in the microwave or on the stove. You can improve the fairly neutral taste of rice porridge by seasoning it with oil, adding nuts, berries, jam or fruit.

1. 
   How to cook rice porridge with milk according to the classic recipe? Rinse the rice in running water until the water becomes completely clear.
2. 
   Boil clean water, add rice and cook until the water has completely evaporated.
3. 
   While the rice is cooking, stir it periodically, otherwise the cereal will definitely stick to the pan.
4. 
   Add milk to the porridge and cook until the porridge is completely cooked. Make sure that the milk does not run away while stirring the contents of the saucepan. A few minutes before it’s ready, salt the porridge and add sugar.
5. 
   When the rice milk porridge is cooked, add oil to the saucepan and leave the porridge covered for several minutes so that it becomes tastier, and the excess liquid will continue to be absorbed into the rice grains.
6. 
   The porridge in the bowl can be sprinkled with a mixture of nuts or pumpkin seeds if desired.

Bon appetit!

Liquid rice porridge like in kindergarten

Anyone who still remembers eating delicious liquid milk porridge made from rice in kindergarten will probably want to repeat this recipe for their children, especially since there is nothing complicated in its preparation.

Ingredients:

• Round rice – 1 tbsp.
• Milk – 0.5 l.
• Water – 2 tbsp.
• Sugar - to taste.
• Salt - to taste.

Cooking process:

1. Rinse round rice with cold running water.

2. Bring water to a boil, add rice and boil again. Cook the rice, stirring until all the water has evaporated.

3. Then salt the porridge, add sugar and half the milk, bring to a boil.

4. Then add the rest of the milk, boil and cook until the rice is completely soft.

5. Add oil to the finished porridge and simmer it under the lid so that the porridge is infused. When fully cooked, it will look like a viscous jelly and become very soft, and when it cools, it will thicken. We recommend eating rice milk porridge hot or warm, adding salt, butter and sugar to taste.

Bon appetit!

How to cook delicious rice porridge with pumpkin?

When the pumpkin ripening season begins in the fall, this ripe, aromatic and very juicy vegetable not only can, but also should be added to cereals to prepare delicious porridges. Pumpkin also goes well with milk rice. You can add raisins, candied fruits, jam and honey to this porridge.

Ingredients:

• Pumpkin – 300-400 gr.
• Milk – 3-4 tbsp.
• Butter – 50 gr.
• Rice – 1 tbsp.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

1. Prepare everything you need to cook milk porridge with rice and pumpkin.

2. Then the pumpkin pulp, peeled and seeded, needs to be cut into cubes.

3. Place the pumpkin in a large saucepan and cook it until soft, filling 2/3 of the total volume with water. Add salt to taste.

4. When the pumpkin becomes soft, strain it from the water (drain the water into a separate container, it will come in handy later), and mash the pulp into a puree using any suitable kitchen utensil.

5. Cook the washed rice with pumpkin pulp in the water left over from cooking the pumpkin.

6.Add milk and sugar to the pan.

7. When the porridge thickens, you can add a little more water or milk to cook the porridge completely. Add butter to the finished porridge.

8. Infuse the rice porridge with pumpkin under the lid for a quarter of an hour and serve.

Bon appetit!

Proportions of rice porridge per 1 liter of milk for a multicooker

Those who cook rice porridge in a slow cooker claim that when simmered under the lid of this electrical appliance, it turns out much more tasty and appetizing than when cooked in a saucepan over high heat. You can eat rice porridge cooked with milk either as a complete meal on its own or as a side dish with meat stew, goulash, stewed fish or chicken. This recipe is designed for 0.5 liters of milk, if you need more porridge, then double the amount of all ingredients.

Ingredients:

• Rice – 1 tbsp.
• Milk – 0.5 l (2.5 tbsp.).
• Water – 0.5 tbsp.
• Salt – 0.5 tsp.
• Sugar – 1-2 tbsp. l.
• Butter – 50-70 gr.

Cooking process:

1. Rinse the rice completely.

2. Place water and milk in the multicooker bowl and stir. Remember that higher fat milk will give the porridge a richer milky taste.

3. Add washed rice, salt and sugar to taste into milk.

4. Cook the porridge with the multicooker lid closed in the “Milk porridge” mode. When the multicooker beeps that the dish is ready, open the lid, stir the porridge and simmer for 5-7 minutes in the “Warming” mode.

5. Add a piece of butter to the plates with hot porridge.

Bon appetit!

How to cook rice porridge in a pot in the oven?

Rice porridge with milk, cooked in a pot - this option for preparing the dish has been known since ancient times.Once in the oven, and now in the oven, a ceramic pot allows the rice to warm up well and evenly, cook, and as a result, you end up with a porridge that tastes completely different from the one that was cooked on the stove. But remember that the finished porridge will double in volume, so pour a little rice cereal into the pot.

Ingredients:

• Rice – 0.5 tbsp.
• Milk – 2 tbsp.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp. l.
• Butter - to taste.

Cooking process:

1. Prepare everything you need to cook porridge in a pot.

2. Rinse the rice until the water is completely transparent.

3. Pour rice into a cold ceramic pot, pour cold milk over it and stir together with salt and sugar. Add a small amount of butter and place the pot in a cold oven, uncovered. Immediately preheat the oven to 100 degrees, and after 15-20 minutes increase the temperature and cook the porridge at 180 degrees.

4. The process of boiling porridge in a pot until ready is not quick, it can take about 1-1.5 hours. When a light golden brown crust appears on the porridge, and the porridge itself becomes viscous, all the rice softens and perfectly absorbs the milk and butter, the dish is ready.

5. Eat the porridge directly from the pot or put it on a plate.

Bon appetit!

A very tasty and simple recipe for millet and rice porridge with milk

Do you like porridges made from several types of cereals? Then be sure to cook the millet-rice porridge with milk, as well as adding sugar and salt to taste; a piece of aromatic butter won’t hurt either. And eat this healthy, nutritious breakfast for your health!

Ingredients:

• Millet – 0.5 tbsp.
• Rice – 0.5 tbsp.
• Salt – 1 tsp.
• Water – 2 tbsp.
• Milk – 2 tbsp.
• Sugar – 2 tbsp. l. or to taste.
• Butter – 30-50 gr.

Cooking process:

1. First sort out the millet groats (there may be small debris there), rinse thoroughly until the water becomes completely clear.

2. Pour water over the millet so that it covers the grain, bring to a boil, then after 3-5 minutes, drain the first water and add one glass of water.

3. Add the washed rice to the millet, add another glass of water, and bring to a boil.

4. Cook the porridge until the water is absorbed, and then pour it with milk, maybe already hot.

5. Then over low heat, cook the rice and millet porridge, stirring, add sugar and salt. When the porridge is completely ready, add butter to the pan and cover it with a lid so that the porridge steeps a little and becomes even tastier.

6. Eat millet-rice porridge hot.

Bon appetit!

Step-by-step recipe for making rice porridge with raisins

Rice cooked in milk with the addition of sweet raisins will be an excellent breakfast or afternoon snack - this recipe is ideal for use in preparing children's and diet foods. If you like sticky porridges, then choose round rice for cooking, as it absorbs liquid and swells well.

Ingredients:

• Milk – 500-600 ml.
• Rice – 100 gr.
• Raisins – 50 gr.
• Sugar – 30 gr.
• Salt – 3 gr.
• Butter – 30 gr.

Cooking process:

1. Place the milk on the stove to heat in a saucepan or saucepan. If you want to cook the porridge as quickly as possible, then first wash the rice well and fill it with cold water for several hours so that it swells well.

2. Add rice of one of the white varieties to the heated milk; it contains the largest amount of starch, which gives the porridge a velvety feel.

3. Cook the rice, stirring so that the porridge does not burn.

4.To make rice cook faster, some housewives recommend cooking it at the beginning without salt and sugar, and seasoning to taste a few minutes before it is ready. In 5-7 minutes, add washed raisins (or any other dried fruits) to the porridge and cook until the porridge is completely cooked and the raisins become soft.

5. Add butter to the finished porridge and stir.

6. Milk rice porridge with raisins is best eaten hot for breakfast or as an afternoon snack to recharge your energy for a long time.

Bon appetit!

Dietary rice porridge cooked with coconut milk (pp recipe)

You can cook dietary porridge with coconut milk, suitable for consumption during church fasts, and this dish is also recommended for those for whom cow's milk is contraindicated. If you wish, add fruits or berries to the porridge.

Ingredients:

• Rice (round) – 1 tbsp.
• Water – 2 tbsp.
• Coconut milk – 2 tbsp.
• Berries or fruits - to taste.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

1. Before cooking, rice cereals must be washed well.

2. Then add water and cook the rice until half cooked until it has absorbed all the water.

3. Add coconut milk to the rice, add salt if necessary.

4. If necessary, add a little more water and cook the rice in the coconut milk, stirring occasionally.

5. If you are not fasting, then the finished rice porridge can be flavored with butter or eaten with fruit and berry additives.

Bon appetit!

Delicious rice porridge with milk and apples

Rice porridge with apples can be prepared very easily if you cook it from steamed rice, but many people prefer to add white round rice to the porridge to get a more familiar-tasting dish.If you are no stranger to experiments or are a fan of healthy eating, then you should definitely cook this porridge from brown or black rice.

Ingredients:

• Rice – 1 tbsp.
• Water – 2 tbsp.
• Milk – 2 tbsp.
• Apples – 1-2 pcs. or to taste.
• Butter - to taste.
• Cinnamon – 0.5 tsp.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

1. Cook the porridge base by first sorting out the rice and rinsing it under running water.

2. Bring water in a saucepan to a boil and add rice grains.

3. Then, when the water with rice boils, add milk to the pan and cook the rice until tender, remembering to stir so that the porridge does not burn.

4. Wash the apples, remove the skin, seeds and core, cut them into cubes or thin slices.

5. Add apples and cinnamon powder to the butter melted in a frying pan. Simmer the apples, stirring in the oil, for about 5-7 minutes, until they are moderately soft.

6. Eat porridge, placing it in plates along with sweet apples.

Bon appetit!

Sweet rice porridge with milk and sugar

Sweet rice porridge with milk and sugar can be a good and healthy breakfast or dinner, which perfectly fills you up. This porridge will be delicious not only for kids, but also for adults if it is supplemented with dried fruits, butter, fresh berries, jam or anything else.

Ingredients:

• Rice – 150 gr.
• Milk – 500 ml.
• Vanilla - optional.
• Butter - to taste.
• Salt – 0.5 tsp.
• Powdered sugar - to taste.

Cooking process:

1. First, rinse the rice as best you can until the water runs clear.

2. If you want to flavor the porridge with vanilla, then add a pod of this spice, salt and sugar to taste to the boiling milk. Then add the rice in portions and bring the contents of the pan to a boil again.Remove the vanilla pod when the porridge tastes richer with it.

3. Cook the rice over low heat until tender, stirring occasionally. If after boiling the rice there is still some liquid left in the pan, the rice grains will absorb it as they begin to cool. Add butter to the porridge to taste.

4. Sweet rice porridge can be eaten hot, warm or cooled with butter or with any additives.

Bon appetit!