Rice porridge with milk

Rice porridge with milk is an ideal nutritious breakfast for the whole family. This porridge can also be used as a side dish, snack and even dessert. Porridge can be prepared in different ways. In our selection we have collected the best culinary ideas for you. Take note of ten delicious cooking recipes with proportions and step-by-step photographs.

Classic rice porridge in a pan on the stove

Classic rice porridge in a pan on the stove turns out very tasty, tender and appetizing. It can be served for breakfast or used as a side dish. To prepare rice porridge, use a proven recipe with photographs from our culinary selection.

1. 
   How to cook classic rice porridge in a saucepan on the stove? We will prepare the necessary products according to the list.
2. 
   Soak the rice in cold water for about 1 hour in advance.
3. 
   Wash the prepared rice and place it in a saucepan.Fill with boiling water and bring it all to a boil again. Next, cook over low heat for 20 minutes.
4. 
   During the cooking process, stir the rice and evaporate all the moisture.
5. 
   Next, pour hot milk over the rice.
6. 
   Add salt and cook the porridge, stirring occasionally, for about 10-20 minutes.
7. 
   Finally, add sugar to taste and mix. You can remove it from the fire.
8. 
   Classic rice porridge in a saucepan on the stove is ready. Serve with a piece of butter.

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Rice porridge with milk for 2 servings - proportions

Rice porridge with milk for 2 servings - the proportions are indicated in our proven step-by-step recipe. Be sure to take note and treat yourself to a tasty and nutritious treat. This dish can be served for breakfast, as a healthy snack or a delicious side dish.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Rice – 200 gr.
• Cow's milk – 330 ml.
• Salt – 0.3 tsp.
• Water – 330 ml.
• Butter – for serving.

Cooking process:

Step 1. Measure out the required amount of rice and milk.

Step 2. Be sure to wash the rice in cold water.

Step 3. Next, transfer it to a saucepan and fill it with clean water.

Step 4. Place the workpiece on the stove and bring to a boil.

Step 5. Cook the rice in water until the moisture has completely evaporated.

Step 6. Next, pour half of the milk here. Also add salt and mix.

Step 7. When the porridge begins to thicken, add the remaining milk and mix again.

Step 8. Bring to a boil and cook until the porridge reaches the desired thickness.

Step 9. Rice porridge with milk for 2 servings is ready. Serve to the table!

Rice porridge with milk and pumpkin

Rice porridge with milk and pumpkin is an original and bright treat that will definitely not leave anyone indifferent.Add variety to your usual home menu with our proven step-by-step recipe. The finished porridge will be appetizing, healthy and moderately sweet.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Rice – 0.5 tbsp.
• Pumpkin – 350 gr.
• Granulated sugar – 4 tbsp.
• Salt – 1 pinch.
• Cow's milk – 1 l.
• Butter – 150 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the pumpkin from the peel and seeds, then cut it into pieces and put it in a pan with milk.

Step 3. Boil the pumpkin in milk for about 15 minutes, then mash it with a masher or using an immersion blender.

Step 4. Add salt and sugar to the mixture. Mix well.

Step 5. Wash the required amount of rice several times under cold water until transparent.

Step 6. Place the prepared rice in a saucepan with milk and pumpkin. Cook for 1 hour over low heat.

Step 7. Rice porridge with milk and pumpkin is ready. Serve and try!

Liquid rice porridge for 1 liter of milk

Liquid rice porridge per 1 liter of milk turns out surprisingly tender, tasty and nutritious. It can be served for a family breakfast or used as an interesting side dish. To prepare delicious rice porridge, use a proven recipe with photographs from our culinary selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Rice – 230 gr.
• Cow's milk – 1 l.
• Water – 500 ml.
• Granulated sugar – 2 tsp.
• Salt – 1 pinch.
• Butter – 20 gr.

Cooking process:

Step 1. Measure out the required amount of rice.

Step 2. Next, wash the rice several times in cold water.

Step 3. Transfer the prepared rice into a saucepan and fill with clean water.Bring to a boil and then cook for about 8 minutes, stirring occasionally.

Step 4. In a separate saucepan, bring the required amount of milk to a boil, add salt and sugar to it, mix well.

Step 5. Place the boiled rice in a fine sieve and transfer it to boiling milk. Cook over low heat for about 20 minutes.

Step 6. At the end of cooking, add butter to the hot porridge and mix thoroughly. Turn off the heat and keep the treat covered for 10 minutes.

Step 7. Liquid rice porridge for 1 liter of milk is ready. Place on plates and serve!

Milk rice porridge, like in kindergarten

Milk rice porridge, like in kindergarten, comes out very tender, airy and slightly sweet. This tasty and nutritious treat will appeal to both adults and children. Making rice porridge is easy. To do this, use our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Rice – 1 tbsp.
• Cow's milk - 3 tbsp.
• Water – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Butter – 2 tbsp.

Cooking process:

Step 1. Measure out the required amount of rice and rinse it several times in cold water.

Step 2. Next, put the prepared cereal in a saucepan, fill it with boiling water and add salt.

Step 3. Cook the cereal until thickened, stirring frequently. All liquid should be absorbed.

Step 4. Now pour hot milk, add sugar and mix.

Step 5. Continue cooking the porridge for about 20 minutes over low heat.

Step 6. When the porridge thickens, close it with a lid and place in a water bath for 10 minutes.

Step 7. Milk rice porridge, like in kindergarten, is ready. Serve, topped with butter.

Rice porridge with milk in a slow cooker

Rice porridge with milk in a slow cooker turns out incredibly tasty, tender and appetizing. It can be served for breakfast or used as a side dish. To prepare rice porridge in a slow cooker, use a proven recipe with photographs from our culinary selection.

Cooking time – 1 hour

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Rice – 200 gr.
• Cow's milk – 1 l.
• Granulated sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Raisins – 2 tbsp.
• Butter – 20 gr.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Measure out the required amount of rice and rinse it several times in cold water.

Step 3. Coat the multicooker bowl thoroughly with butter.

Step 4. Place our prepared washed rice here.

Step 5. Pour milk over the rice, add salt and sugar.

Step 6. Place pre-washed raisins here and turn on the “milk porridge” mode for 50 minutes.

Step 7. Rice porridge with milk in a slow cooker is ready. Serve, topped with butter.

Milk rice porridge in a pot in the oven

Milk rice porridge in a pot in the oven is an interesting and mouth-watering treat that will definitely not leave anyone indifferent. Add variety to your usual home menu with our proven step-by-step recipe. This porridge will turn out incredibly tasty and attractive.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Rice – 100 gr.
• Cow's milk - 2 tbsp.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.
• Butter – 30 gr.

Cooking process:

Step 1. Measure out the required amount of white rice.

Step 2. Next, rinse the rice several times in cold water.If you have time, you can soak the cereal in water.

Step 3. Next, place the prepared rice in a pot.

Step 4. Pour milk over the rice.

Step 5. Add salt and sugar here. Their quantity can be adjusted to taste.

Step 6. Place pieces of butter on top.

Step 7. Place the treat in an oven preheated to 120° for 15 minutes. Next, raise the temperature to 180° and bake until golden brown on top.

Step 8. Milk rice porridge in a pot in the oven is ready. Serve to the table!

Rice porridge with milk and raisins

Rice porridge with milk and raisins is a very tasty and sweet treat for the whole family. Children will especially like this dish. Try making healthy rice porridge using our proven recipe with step-by-step photos. Diversify your home menu.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Rice – 1.5 tbsp.
• Cow's milk – 500 ml.
• Water – 250 ml.
• Granulated sugar – 2 tbsp.
• Vanilla sugar – 0.5 tsp.
• Salt – 1 pinch.
• Raisins – 100 gr.

Cooking process:

Step 1. Prepare all the necessary ingredients.

Step 2. Wash the raisins in advance and fill them with water. This will make it much softer.

Step 3. Rinse the rice under water and place it in a pan. Pour water into it, add salt and put it all on low heat. Cook until the moisture evaporates.

Step 4. In a separate pan, boil the specified amount of milk. Add granulated sugar and vanilla sugar to it, mix everything.

Step 5. Pour the prepared milk over the porridge and cook over low heat for 20 minutes. At the end we put raisins here.

Step 6. Mix the contents and leave under the lid for 10 minutes with the stove turned off.

Step 7. Rice porridge with milk and raisins is ready. You can treat yourself!

Rice porridge with milk and water

Rice porridge with milk and water is a simple and tasty treat that is ideal for a family breakfast, lunch or snack. Try making this porridge using our proven culinary recipe with step-by-step photographs. Treat yourself and your loved ones.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Rice – 1 tbsp.
• Water – 2 tbsp.
• Cow's milk - 2.5 tbsp.
• Salt - to taste.
• Granulated sugar - to taste.
• Butter - to taste.

Cooking process:

Step 1. Measure out the required amount of rice.

Step 2. Next, rinse this rice several times under cold water.

Step 3. Next, fill the cereal with clean water and leave for 30 minutes. If you have time, you can soak longer.

Step 4. Drain the water from the rice and place the prepared cereal in a pan of boiling water. Stir and bring to a boil again. Immediately add salt.

Step 5. Boil until water is absorbed.

Step 6. Next, measure out the required amount of milk.

Step 7. Fill the porridge with milk.

Step 8. Stir and cook it for a few more minutes.

Step 9. At the end, immerse a piece of butter and turn off the heat.

Step 10. Rice porridge with milk and water is ready. Serve and enjoy!

Rice porridge with milk for 4 servings

Rice porridge with milk for 4 servings turns out very tasty, tender and appetizing. It's perfect for breakfast, snack or side dish. To prepare rice porridge, use a proven recipe with photographs from our culinary selection. Treat your family with a nutritious treat.

Cooking time – 50 minutes

Cooking time – 50 minutes

Servings – 4

Ingredients:

• Rice – 150 gr.
• Cow's milk – 700 ml.
• Salt – 2 pinches.
• Granulated sugar – 2 tbsp.
• Butter – 50 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pour the required amount of milk into the pan and heat it.

Step 3. Measure out the required amount of rice and rinse it under water.

Step 4. Then place the washed cereal in a fine sieve.

Step 5. Next, transfer the rice into boiling milk, stir and bring to a boil again. After boiling, reduce the heat to low.

Step 6. Add salt and sugar to the porridge. Stir and cook for about 20 minutes. We also stir the porridge periodically.

Step 7. At the end of cooking, add a piece of butter. Turn off the heat and keep the treat covered for another 10 minutes.

Step 8. Rice porridge with milk for 4 servings is ready. You can serve it to the table!