Rice porridge with milk in a slow cooker

Rice porridge is a wonderful and healthy dish that is ideal for breakfast. You can add your favorite dried fruits, berries, nuts and other additives to make it even tastier. We offer you 7 options for preparing this dish in a slow cooker.

Rice porridge with milk in a Redmond multicooker

Rice is poured into the multicooker and filled with milk. Next, add salt, sugar, butter, mix everything and cook for 20 minutes on the “Milk porridge” program. It makes a fragrant and tasty breakfast dish.

1. 
   How to cook rice porridge with milk in a slow cooker? First, thoroughly rinse the rice under running water until it becomes clear. Then place the rice in the multicooker bowl.
2. 
   Pour two glasses of milk over the cereal.
3. 
   Now add 2 tablespoons of granulated sugar, salt and 30 grams of butter. Mix everything well together.
4. 
   Now close the lid of the multicooker and set the “Milk porridge” program. Press “start” and leave the porridge to cook for 35 minutes. You should check the readiness of the dish yourself, as some types of rice may cook more slowly.
5. 
   After the required time, open the lid of the multicooker, mix the finished milk porridge and place it on plates. We serve the dish to the table with fresh fruits, jams, nuts, dried fruits, etc. Bon appetit!

Milk-rice porridge in the Polaris multicooker

Washed rice is poured with milk and water. Then salt and butter are added to it and everything is cooked on the “Milk porridge” program for 45 minutes. After cooking, add honey to the porridge, mix everything and put it on plates.

Cooking time: 50 min.

Cooking time: 5 minutes.

Portions – 2.

Ingredients:

• Rice – 1 tbsp.
• Milk – 3 tbsp.
• Water – 1 tbsp.
• Salt – 1 pinch.
• Butter – 30 gr.
• Honey – 1-2 tbsp. l.

Cooking process:

1. First, thoroughly rinse the rice grains under running water until the water becomes clear. Next, pour the rice into the multicooker bowl.

2. Pour the cereal with a glass of water and three glasses of milk. Their quantity can be adjusted depending on taste preferences.

3. Now add butter and a pinch of salt to the multicooker container. Mix everything well and install the “Milk Porridge” program on the taskbar. Set the timer for 45 minutes.

4. After the multicooker signal, open the lid, add 1-2 tablespoons of honey and mix everything well.

5. If desired, you can let the finished porridge stand in a closed slow cooker for at least 20 minutes so that it becomes thicker and more tender.Place the dish on plates and serve along with nuts, jam, fruit, etc. Bon appetit!

Liquid rice porridge with milk in a Panasonic multicooker

Rice is poured into the multicooker bowl and filled with milk. Next add granulated sugar, salt, butter and mix everything. Then the “milk porridge” mode is turned on and everything is cooked until done. It turns out to be a very tasty and rich dish that will make you very happy for breakfast.

Cooking time: 1 hour 5 minutes

Cooking time: 5 minutes.

Portions – 2.

Ingredients:

• Round rice – 0.5 tbsp.
• Milk – 2.5 tbsp.
• Granulated sugar – 2 tbsp. l.
• Butter – 30 gr.
• Salt – ¼ tbsp. l.

Cooking process:

1. Before starting cooking, thoroughly rinse the rice grains under running water several times until they become transparent. Now place the rice in the multicooker bowl.

2. Pour two and a half glasses of cold milk over the cereal.

3. Next, add two tablespoons of granulated sugar and a quarter teaspoon of salt.

4. At the end, add 30 grams of butter and mix everything carefully with a spoon.

5. Close the multicooker lid and set the “Milk porridge” mode. The dish will take an hour to prepare, so during this time we leave the kitchen and go about our business.

6. Mix the finished porridge and place it on plates. If desired, you can add jam, nuts, dried fruits and other additives, but the dish turns out very tasty in its pure form. Bon appetit!

Rice porridge with milk and raisins in a slow cooker

Milk is heated in a multicooker, after which rice, raisins, salt, granulated sugar and butter are added. Then the lid is closed and everything is prepared until the signal.The finished porridge sits in the closed slow cooker for another 15 minutes and is laid out on plates.

Cooking time: 50 min.

Cooking time: 10 min.

Portions – 3.

Ingredients:

• Short grain rice – 1 tbsp.
• Milk – 4 tbsp.
• Butter – 10 gr.
• Raisins - to taste.
• Salt - to taste.
• Granulated sugar - to taste.

Cooking process:

1. First, thoroughly rinse the rice in warm water several times until the water becomes clear. Then transfer the cereal to a strainer and leave until all excess liquid has drained.

2. At this time, rinse the raisins well under running water, and then scald them with boiling water. This should be done to reduce the risk of milk curdling during cooking. We also put the washed raisins into a strainer.

3. Pour cold milk into the multicooker bowl. Plug in the device and set the timer for about 40 minutes. Do not close the lid and wait until the milk warms up to a temperature slightly above 40 degrees.

4. Add rice cereal and raisins to heated milk. Now add salt and granulated sugar to taste and butter. Next, close the multicooker lid and cook until the beep sounds.

5. After finishing cooking, do not open the multicooker, but let the porridge stand for about 15 minutes. During this time, the pressure will drop and the dish will turn out thicker.

6. Place the hot porridge on plates and serve. If desired, you can add fresh fruits, berries, nuts or honey to it. Bon appetit!

Rice porridge with milk and apples in a slow cooker

Place washed rice, chopped apples, raisins, granulated sugar, salt, butter into the multicooker bowl and add milk and water. Everything is prepared on the “Baby Food” program for 25 minutes, mixed and placed on plates.

Cooking time: 35 min.

Cooking time: 10 min.

Portions – 2.

Ingredients:

• Rice – 200 gr.
• Apple – 1 pc.
• Raisins – 50 gr.
• Drinking water – 350 ml.
• Milk – 200 ml.
• Granulated sugar – 2-3 tbsp. l.
• Salt – 0.3 tsp.
• Butter – 30 gr.

Cooking process:

1. First, thoroughly rinse the rice under running water until it becomes transparent. We also wash the raisins separately.

2. Wash the apple well, cut out the core and cut into small pieces.

3. Pour rice into the multicooker bowl, add chopped apples, raisins, granulated sugar, salt, butter and fill everything with milk and water.

4. Now close the multicooker lid along with the steam valve, select the “Baby food” program on the control panel and set the timer for 25 minutes.

5. After the sound signal, open the lid and mix the porridge well with a silicone spatula.

6. Place the finished dish on plates and serve with fresh fruits, nuts, etc. Bon appetit!

How to cook rice porridge with milk and pumpkin?

The pumpkin is grated and placed in the multicooker bowl. Then sugar, milk, butter are added to it and everything is cooked in the “Stew” mode for 30 minutes. Next, the washed rice, vanilla sugar, salt, water are added to the pumpkin and everything is cooked for another 50 minutes. The result is a tasty and aromatic dish.

Cooking time: 2 hours 5 minutes

Cooking time: 15 minutes.

Portions – 6.

Ingredients:

• Butternut squash – 300 gr.
• Short grain rice – 300 gr.
• Milk – 900 ml.
• Drinking water – 300 ml.
• Butter – 30 gr.
• Granulated sugar – 40 gr.
• Vanilla sugar – 8 gr.
• Salt - to taste.

Cooking process:

1. Wash the pumpkin well under running water, dry it on a paper towel and remove the seeds.Next, grate the pulp on a coarse grater. Place the grated pumpkin into the multicooker bowl, add a teaspoon of granulated sugar, milk and butter. On the multicooker, select the “Stew” mode and set the timer for 30 minutes.

2. At this time, thoroughly rinse the rice in warm water several times until it becomes transparent. After the multicooker beeps, open the lid and pour in the rice. We also add the rest of the granulated sugar along with vanilla sugar, salt and fill everything with hot water.

3. Continue cooking in the “Stew” mode. This time we set the timer for 50 minutes.

4. After the signal, do not open the lid and let the porridge brew for about 30-40 minutes. During this time, all the liquid will be absorbed and it will become more saturated.

5. Place the finished dish on plates and serve. According to this recipe, the porridge turns out to taste like it came out of the oven. Bon appetit!

A simple and delicious recipe for rice porridge with milk and water

Rice is poured into the multicooker bowl and raisins are added to it. Next, everything is filled with milk, water, and salt, sugar and butter are added. The porridge is prepared on the “Milk porridge” program for 30 minutes, after which it simmers for another 10-15 minutes.

Cooking time: 45 min.

Cooking time: 5 minutes.

Portions – 4.

Ingredients:

• Round rice – 1 tbsp.
• Milk – 2 tbsp.
• Drinking water – 1 tbsp.
• Raisins – 40 gr.
• Granulated sugar – 2 tbsp. l.
• Salt - to taste.
• Butter – 20 gr.

Cooking process:

1. First, thoroughly rinse the rice cereal under running water until it becomes clear. Place the washed rice into the multicooker bowl.

2. We also thoroughly wash the raisins until the water is clear and add them to the rice. If desired, you can use other dried fruits or add nothing at all.

3.Pour cold water over rice with raisins.

4. Now add cold milk there.

5. At the end, add salt to taste, granulated sugar and mix everything well. Grease the multicooker bowl above the milk level with some butter. The remaining piece is added to the porridge.

6. Select the “Milk porridge” program on the multicooker and set the timer for 30 minutes. After the signal, set the “Warming” function for another 10-15 minutes so that our porridge will sweat and all the excess liquid will evaporate. Next, place the finished dish on plates and serve. If desired, you can add fresh fruits, berries, nuts, etc. to the porridge. Bon appetit!