Rice porridge on water

Recipes with photos that show in detail the sequence of all actions will help you cope with porridge. Rice porridge cooked in water will give you a long feeling of fullness and save you from unhealthy snacks, and anyone, even a novice cook, can handle cooking. It’s enough to have some cereal and water on hand – and lo, a hearty and tasty dish is already on your table!

How to cook rice porridge in water in a saucepan?

When you need to prepare a tasty, quick, and most importantly, satisfying breakfast, we cook rice porridge with additions in the form of butter to enhance the taste. This dish will appeal to many people, and it takes very little free time to prepare.

1. 
   How to cook rice porridge in water in a saucepan? We thoroughly wash the cereal, preferably several times under running water to remove excess starch and fat. Place the washed rice in a colander to drain excess water.
2. 
   Pour clean grains of rice into a saucepan, add 400 milliliters of hot water, add salt and put on fire.
3. 
   Cook over low heat, stirring occasionally for about 10 minutes.
4. 
   After the time has passed, cover tightly with a lid and place in the oven at 150 degrees for 10-15 minutes so that excess liquid evaporates.
5. 
   Afterwards, carefully remove the container and place the porridge into portioned bowls. Add a piece of butter and enjoy. Bon appetit!

Crispy rice porridge with water in a slow cooker

The most delicious, aromatic and crumbly porridges are obtained when cooked in a slow cooker, and today we present to your attention a recipe for creamy rice porridge with water. This dish is ideal for a family breakfast and will relieve you of hunger for a long time.

Cooking time – 40 minutes.

Cooking time – 10 minutes.

Servings – 8.

Ingredients:

• Rice – 480 ml.
• Water – 960 ml.
• Salt - to taste.
• Butter - to taste.

Cooking process:

1. You can use absolutely any rice to prepare this porridge - it will still work out.

2. The proportions of the ingredients are indicated based on their measurement in multi-glasses - 180 ml. And speaking of cereal, we need 3 cups - measure it out.

3. Thoroughly rinse the grains 3-4 times under running water, getting rid of all specks and starch.

4. Pour the washed rice into the multicooker bowl, fill it with water and add a small piece of butter to enhance the taste. Cook in the “Porridge” mode for about 30-35 minutes.

5. Serve the finished dish hot to the table, first sprinkled with your favorite spices. Bon appetit!

Liquid rice porridge on water

A great option for breakfast or late dinner is rice porridge cooked in water with pumpkin. This dish is low in calories and does not contain any allergens, such as milk.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Rice – 1 tbsp.
• Pumpkin (pulp) – 500 gr.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.
• Water – 2 tbsp.

Cooking process:

1. Wash the cereal thoroughly in several waters until the liquid becomes clear. Afterwards, pour clean rice into a saucepan, add salt and add water - cook over low heat for 20 minutes.

2. Peel the orange vegetable from its thick skin, remove the seeds, and cut into cubes. Place in a saucepan, add water and boil until tender.

3. After about 15 minutes, the pumpkin will become soft - drain the water and leave the pieces whole or mash them into a puree using a fork.

4. Combine pumpkin with rice, add granulated sugar (can be replaced with honey), mix thoroughly and leave for another 5 minutes under a closed lid.

5. Place the hot, bright porridge on plates and serve. Bon appetit!

Rice porridge with raisins on water

Rice porridge with raisins on water is a very tasty and healthy treat for your breakfast or hearty snack. This porridge contains a large amount of complex carbohydrates necessary for our energy. This sweet and nutritious treat is also suitable for children's menus.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Rice – 100 gr.
• Raisins – 50 gr.
• Water – 450 ml.
• Sugar – 2 tsp.
• Salt – 1/3 tsp.
• Butter – 50 gr.

Cooking process:

Step 1. Measure out the required amount of rice cereal and rinse well until the water becomes completely clear. It is convenient to do this using a fine metal sieve. Place rice on it and hold it under running water.

Step 2. Transfer the prepared rice to a small saucepan or saucepan. Fill with water (450 ml).

Step 3. Move the pan with its contents onto the stove. Let the preparation boil, then reduce the heat to the very minimum.Also don’t forget to add salt and sugar.

Step 4. Boil the porridge over low heat for 15 minutes. A lot of foam may form during the cooking process. Remove it using a slotted spoon.

Step 5. At this time, you can start preparing the raisins. It must be rinsed well under hot water and removed from possible debris.

Step 6. After 15 minutes of cooking, add the prepared raisins to the porridge. Mix the product well and keep it on low heat for another 5 minutes. Then turn off the stove, add a piece of butter to the porridge and let it sit under the lid for a while. 10-15 minutes is enough.

Step 7. Rice porridge with raisins in water is ready. Serve a delicious treat to the table!

Delicious rice porridge on water with pumpkin

Rice porridge is not only a very tasty dish, but also an incredibly healthy one, which is suitable for proper and nutritious nutrition for both adults and children. Low-calorie porridge with pumpkin is ideal for a hearty breakfast without excess fat and carbohydrates.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Rice – ½ tbsp.
• Pumpkin (peeled) – 100 gr.
• Granulated sugar – 1 tsp.
• Salt – ¼ tsp.
• Butter – 20 gr.

Cooking process:

1. Carefully sort the grains and rinse them several times under running water, then transfer them to a fireproof container and fill them with one glass of ice water.

2. Place a thick-bottomed saucepan or saucepan on the stove, add some salt to the water and bring to a boil over maximum heat. Afterwards, reduce the heat to low and cook for about 15-20 minutes.

3. When there is very little water left in the container and the rice has swelled, add pumpkin cubes and simmer until the bright vegetable is ready.

4.5-7 minutes before removing from heat, add granulated sugar, but stir only after 3 minutes, allowing the cubes to soak up the sweetness.

5. Cook for a few more minutes with the lid half-closed.

6. Before serving, add a small piece of butter to the porridge and enjoy. Bon appetit!

How to cook rice porridge in water with apples?

To prepare the perfect rice porridge with apples, you need to take a responsible approach to choosing rice and understand what result you expect. To prepare viscous gruel, it is best to use round rice, and to prepare crumbly gruel, long-grain rice.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Rice – ½ tbsp.
• Water – 2 tbsp.
• Milk – ½ tbsp.
• Apple – ½ pc.
• Granulated sugar – 1-2 tbsp.
• Salt – ¼ tsp.
• Chocolate – 10 gr.
• Butter – 20 gr.

Cooking process:

1. Wash the cereal thoroughly 3-4 times under running water.

2. Pour clean rice into a saucepan, add water and place on medium heat.

3. Stirring occasionally, cook until the water has completely evaporated.

4. After, pour in milk and bring to a boil.

5. Remove the skin from the apple, cut out the seed pod and cut into small cubes - send to the cereal and cook for a couple more minutes.

6. The last step is to add salt, granulated sugar and a piece of butter - mix and remove from heat.

7. Place the aromatic porridge into portioned bowls, sprinkle with grated chocolate and serve. Bon appetit!