Rice porridge with pumpkin

The combination of rice and pumpkin is not only tasty, but also healthy due to the successful combination of vitamins and minerals. In addition, carbohydrate cereals with vegetable fiber give a long-lasting feeling of fullness - such cereals are perfect for breakfast or a light dinner.

Rice porridge with pumpkin on water in a saucepan

If you don't like or can't eat milk, this porridge can fit well into your diet. Boil the cereal in water, boil the pumpkin separately, combine both ingredients and boil together. The dish is also great for a children's table. With sweet varieties of pumpkin, the porridge will, of course, be tastier. However, insufficiently sweet pulp can always be compensated by adding sugar or honey.

1. 
   How to cook rice porridge with pumpkin? Wash the rice thoroughly in several waters until the grains become translucent. Place the washed cereal in a saucepan, add two glasses of water and place on the stove.Wait until it boils, add some salt, stir and cook until done. Approximate cooking time is twenty minutes.
2. 
   We clean the pumpkin from the peel and seeds, wash and dry the pulp. Cut it into pieces. Place the pumpkin in a separate pan and add enough water to cover it. Bring the contents of the pan to a boil and cook the pumpkin until soft. After cooking, drain the water and crush the boiled pulp with a fork. You can achieve a puree-like state, or you can leave the mass with pieces - do as you like.
3. 
   Spread the pumpkin mixture over the finished rice, add sugar or honey, mix, cover with a lid, wrap in something warm and leave for five minutes so that the flavors combine.
4. 
   Place the finished porridge on plates, add a piece of butter if desired and serve hot. Additionally, you can decorate portions with fresh berries, pieces of fruit, jam, and nuts.

Bon appetit!

Rice porridge with pumpkin in milk in a pan on the stove

Tender, melting in the mouth, with a sweet and milky taste, this bright porridge will appeal to both adults and children. It is better to cook it in a thick-walled pan so that the mass does not burn. We choose a pumpkin that is bright in color, dense, and has sweet flesh—it is with this pumpkin that the porridge will turn out perfect.

Cooking time: 60 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Pumpkin – 350 gr.
• Rice – 2 tbsp.
• Sugar – 4 tbsp. l.
• Milk – 1.5 l.
• Salt – a pinch.
• Butter – 80 gr.

Cooking process:

1. Peel the pumpkin and remove seeds, wash it, dry the pulp and cut it into small pieces. Pour milk into a saucepan with thick walls, place the prepared pumpkin in it, and place it on the stove.

2.Wait for it to boil and cook the pumpkin until soft for fifteen to twenty minutes. After cooking, mash the hot pumpkin with a masher or puree it in a blender.

3. Add salt and sugar to the milk-pumpkin mass and mix.

4. Place the rice in a container and rinse 6-7 times until the water is clear.

5. Place the washed rice in the pumpkin-milk mixture, stir, bring to a boil and cook over low heat for 20-30 minutes.

6. Place the finished hot porridge on portioned plates, add butter as desired and serve.

Bon appetit!

How to cook rice porridge with milk and pumpkin in a Redmond multicooker?

A multicooker is an ideal device for preparing porridge. There is no need to monitor the cooking process, burning will not happen, the mass will turn out well-cooked and tender.

Cooking time: 1 hour 10 minutes.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Pumpkin – 500 gr.
• Rice – 160 gr.
• Sugar – 150 gr.
• Milk – 320 ml.
• Water – 150 ml.
• Salt – a pinch.
• Butter – 70 gr.
• Honey - to taste.
• Cinnamon - to taste.

Cooking process:

1. Peel the pumpkin and remove seeds. Cut the pulp into cubes.

2. Place the pumpkin in the multicooker bowl, add water, salt and butter. Set the “Baking” mode for twenty-five minutes. The vegetable pieces should soften well.

3. After the program time has expired, add washed rice, salt and sugar.

4. Pour in milk and stir. Close the lid and set the “Milk porridge” mode.

5. At the end of the program time, open the device and try the finished porridge. When serving, add additional honey, sprinkle with cinnamon, and add butter.

Bon appetit!

Rice porridge with milk and pumpkin in a pot in the oven

In pots, any dish becomes more interesting, appetizing and “homemade”. Porridge is no exception. All you need to do is put the ingredients in a pot and put it in the oven to cook.

Cooking time: 40 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Pumpkin – 300 gr.
• Rice – 300 gr.
• Sugar - to taste.
• Milk – 600 ml.
• Vegetable oil – 40 ml.
• Salt - to taste.

Cooking process:

1. Prepare the necessary products. Cut the skin off the pumpkin and remove the seeds.

2. Cut the pumpkin pulp into small cubes.

3. Wash the rice in cold running water.

4. Place washed rice in portioned pots and place pumpkin pieces on it. Add salt and granulated sugar to taste. Add vegetable oil. Pour hot milk over everything - it should cover the rice and pumpkin by one and a half centimeters. Close with lids. Place the pots in the oven, preheated to 180 degrees, and cook the porridge for thirty to forty minutes. When cooking, milk will “escape” from the pots, so it is better to place a flat tray under them. If necessary, add milk to the pots. Take the finished porridge in pots out of the oven, stir and serve hot.

Bon appetit!

Quick rice porridge with frozen pumpkin

Delicious porridge with pumpkin can be prepared not only from fresh raw materials. Frozen pumpkin is also great - the fact of freezing does not affect the taste of the finished dish in any way.

Cooking time: 50 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Pumpkin – 350 gr.
• Rice – 300 gr.
• Sugar – 2-4 tbsp. l.
• Milk – 500 ml.
• Butter - to taste.
• Salt – 1 tsp.
• Water – 500 ml.

Cooking process:

1. Wash the rice in several waters. Let the pumpkin defrost, drain the liquid after defrosting.

2.Place the washed rice in a saucepan, add water and bring to a boil. Cook for ten to fifteen minutes until all the liquid is absorbed.

3. Add milk and chopped pumpkin to the pan. Salt and add granulated sugar to taste. Stir and bring to a boil.

4. Cook the porridge with pumpkin for another twenty to thirty minutes, remembering to stir periodically so as not to burn. The rice should become soft and the pumpkin pieces should be almost completely cooked.

5. Serve the finished porridge on the table in portioned bowls, adding a piece of butter.

Bon appetit!

A simple and delicious recipe for rice and millet porridge with pumpkin

We suggest that you first bring this porridge until half cooked on the stove, and then put it in the oven: the cereals will steam well, the pumpkin will completely soften. The porridge will turn out like it came out of the oven - very tasty!

Cooking time: 50 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Pumpkin – 300 gr.
• Rice – 1/2 tbsp.
• Millet – 1/2 tbsp.
• Sugar – 1.5 tbsp. l.
• Milk – 3 tbsp.
• Butter – 70 gr.
• Salt - to taste.

Cooking process:

1. Wash rice and millet well in running water. Soak the grains for twenty minutes before cooking.

2. Peel the pumpkin and cut into small pieces. Alternatively, you can grate it on a coarse grater.

3. Pour milk into a saucepan, heat it to a boil and add the chopped pumpkin. Boil for five to six minutes.

4. Wash the soaked rice and millet again and dip into milk and pumpkin. Add salt and sugar, mix. Cook everything together for eight to ten minutes.

5. Place the semi-finished porridge in a pot, put butter on top, and close with a lid. Place the pot of porridge in the oven preheated to 220 degrees. Cook for thirty minutes.

6.Serve the finished porridge on the table in portioned bowls, adding more butter to taste.

Bon appetit!

How to cook rice porridge with pumpkin and apples?

Porridge with pumpkin will not surprise anyone; housewives prepare various versions of rice, millet, and semolina porridges with this vegetable quite often. What if you add an apple? With it comes a slight sourness and a light fruity aroma. The porridge tastes more interesting.

Cooking time: 40 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Pumpkin – 600 gr.
• Rice – 100 gr.
• Apple – 150 gr.
• Sugar – 50 gr.
• Milk – 150 ml.
• Butter – 30 gr.
• Salt – 1 tsp.
• Water – 100 ml.

Cooking process:

1. Remove the skin and seeds from the pumpkin, cut the pulp into small pieces. Place in a thick-walled pan.

2. We wash the apples, remove the seeds and peels, cut them into pieces similar to pumpkin and also place them in a saucepan.

3. Wash the rice in water. Pour the cereal into the pan with the pumpkin and apples. Pour in water and place on the stove. Bring to a boil and cook rice and pumpkin until soft. Don't forget to stir.

4. Using a masher, mash everything together into a puree.

5. Pour milk into the saucepan, add salt and sugar. Cook until thickened. At the end of cooking, add butter.

6. Serve the finished porridge hot. It's good for breakfast, afternoon snack or light dinner.

Bon appetit!

Delicious rice porridge with pumpkin and raisins

Adding pumpkin and raisins significantly changes the usual rice porridge - the dish becomes brighter, sweeter, juicier and more aromatic. Let's prepare more than just porridge: after cooking, put the mixture into small portioned molds and bake it in the oven. The top will be lightly browned, and the porridge will be tender and soft inside.

Cooking time: 40 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Pumpkin – 300 gr.
• Rice – 200 gr.
• Sugar – 2 tbsp. l.
• Milk – 2 tbsp.
• Butter – 50 gr.
• Raisins – 2 tbsp. l.
• Salt - to taste.

Cooking process:

1. Cut the peel off the pumpkin and remove the seeds. Cut the peeled pulp into small pieces.

2. Pour milk (one glass) into a saucepan and place washed rice in it. Bring the milk and rice to a boil, add salt to taste, add sugar and cook the cereal until tender.

3. Place the pumpkin pieces in a saucepan and sprinkle with the remaining sugar.

4. Pour the remaining milk over the pumpkin and place the saucepan on the stove. Bring to a boil and simmer until the pumpkin is soft.

5. Now mix the pumpkin boiled in milk and the finished rice.

6. Add butter.

7. Add washed and dried raisins.

8. Mix everything together. Divide the porridge into portioned molds.

9. Place the molds with porridge in the oven, preheated to 70 degrees. Cook for twenty minutes. Serve the finished porridge hot in portioned molds.

Bon appetit!