Rice porridge with pumpkin and milk

Porridge cooked in milk from rice cereal with the addition of bright pumpkin will become one of your favorite dishes from the first spoonful. This dish is perfect for children's and diabetic menus, as well as for those who adhere to proper nutrition.

Rice porridge with pumpkin in milk, cooked in a saucepan on the stove

Let's prepare a simple and quick dish from simple ingredients: rice cereal and aromatic ripe pumpkin. Porridges cooked with milk are distinguished by their tenderness and distinct creamy aftertaste, which makes them a million times tastier than those cooked with water.

1. 
   How to cook rice porridge with pumpkin in milk? We prepare the products: cut off a piece of pumpkin that suits our weight and measure out the required amount of liquid ingredients and rice cereal.
2. 
   Boil the cereal in a saucepan with milk and water for about 15 minutes over low heat with a lid.
3. 
   Remove the thick peel from the orange vegetable, remove the part with the seeds and cut into small cubes.
4. 
   Add pumpkin cubes to the pan - mix with rice and cook until soft.
5. 
   Add a few tablespoons of liquid honey to the finished porridge for sweetness.
6. 
   A healthy and simple dish is ready. Bon appetit!

Rice porridge with milk and pumpkin in the Redmond multicooker

An excellent option for a tasty and healthy breakfast is porridge stewed in a slow cooker with rice and pumpkin. The secret to preserving whole pieces and grains of rice after cooking is the “Stew” mode in a multicooker. Thanks to this program, the dish is simmered rather than boiled, which gives the finished porridge an amazing taste and a very delicate texture.

Cooking time – 2 hours 15 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Pumpkin pulp – 300 gr.
• Rice – 300 gr.
• Milk – 900 ml.
• Water – 600 ml.
• Butter – 30 gr.
• Granulated sugar – 50 gr.
• Vanillin – 8 gr.
• Salt - to taste.

Cooking process:

1. First of all, we prepare the products: we measure out the required amount of all ingredients.

2. Grate the pumpkin on a coarse grater, add one teaspoon of granulated sugar and transfer it to the multicooker bowl.

3. Pour the crushed pulp with milk and add 30 grams of butter - turn on the “Stew” mode for 30 minutes.

4. After half an hour, add thoroughly washed rice to the bowl and cook on the same program for another 50 minutes.

5. After the ready signal sounds, do not open the lid for about 40-50 minutes, allowing the rice porridge with pumpkin to brew.

6. Place the finished dish on portioned plates and serve. Bon appetit!

Rice porridge with milk and pumpkin in pots in the oven

The refrigerator is empty, but you urgently need to feed the whole family? We prepare a simple, but at the same time very satisfying dish from the simplest and most affordable products - rice and pumpkin.Cooking in pots (in the oven) simplifies cooking in that you don’t even need to stir anything during the process.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Pumpkin – 300 gr.
• Rice – 300 gr.
• Milk – 600 ml.
• Vegetable oil – 2 tbsp.
• Salt - to taste.

Cooking process:

1. Peel the pumpkin from the rough peel, remove the seeds and cut into small cubes, about one centimeter each.

2. Transfer 300 grams of rice into a fine sieve and rinse thoroughly several times under running water to get rid of debris and excess starch.

3. Immediately place the cereal in ceramic pots and put the pumpkin pieces on top. Add a little butter (no more than two tablespoons) and a little granulated sugar to each container to your taste.

4. Pour milk into a saucepan and bring to a boil.

Pour the future porridge with warm milk so that the liquid covers the ingredients by at least 1.5 centimeters from the top and close with a lid.

6. Place the pots in the oven for 40-50 minutes (depending on power) at 180 degrees.

7. After the time has passed, leave the finished porridge for about 5 more minutes and enjoy its amazing creamy taste and aroma. Bon appetit!

Rice porridge with milk, pumpkin and raisins

With the onset of harvest, it's time to prepare a tender porridge from rice and pumpkin, and also supplement it with raisins, which perfectly complement and highlight the taste of the main ingredients. To prepare such a dish you need very little time, and you will be full for at least 4-5 hours.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Rice – 200 gr.
• Pumpkin (pulp) – 300 gr.
• Milk – 2 tbsp.
• Butter – 50 gr.
• Granulated sugar – 2 tbsp.
• Raisins – 2 tbsp.
• Salt – 1 pinch.

Cooking process:

1. Cut the pumpkin into small pieces.

2. Pour the washed rice with one glass of milk, add a little salt and add one spoon of granulated sugar - cook until tender.

3. Place the orange cubes in a frying pan or saucepan. Sprinkle with remaining sugar and caramelize.

4. Pour a second glass of milk into the sweet pumpkin and boil over low heat until soft, about 15-20 minutes.

5. In a deep heat-resistant bowl, combine rice and pumpkin.

6. Add a small piece of butter to give the dish a creamy taste.

7. And sprinkle raisins or any dried fruits you like on top.

8. Place the filled pots with porridge in the oven for 20 minutes at a temperature of 70 degrees.

9. After the time has passed, carefully remove the dishes and enjoy the tender porridge with dried fruits and pumpkin. Bon appetit!

Rice porridge with milk with pumpkin and apples

We present to your attention a recipe for a very healthy dish made from rice cereal with the addition of apples and pumpkin. Orange vegetable is a very necessary product, as it is rich in beta-carotene, which provides tremendous support for vision and vitamin C, which we so lack in the autumn-winter period.

Cooking time – 1 hour 15 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Pumpkin (pulp) – 300 gr.
• Rice – 200 gr.
• Apples – 600-700 gr.
• Eggs – 2 pcs.
• Granulated sugar – 100 gr.
• Milk – 350 ml.
• Water – 150 ml.
• Butter – 50 gr.
• Salt – ¼ tsp.

Cooking process:

1. Prepare and measure the amount of pumpkin, apples and bulk products we need.

2. Peel the orange vegetable pulp, remove seeds and cut into small cubes - distribute in an even layer at the bottom of a container for steaming (in a multicooker).

3.Rice (it is best to use round varieties) is thoroughly washed under running water and placed in a multicooker bowl, the bottom of which is coated with butter in advance.

4. Fill the cereal with milk and water, and place a tray with pumpkin cubes on top. In the multicooker, turn on the “Milk porridge” mode for 20 minutes, after turning off the unit, do not open the lid - let the dish brew for another 7-10 minutes.

5. Transfer the softened pumpkin to a plate and mash with a fork or potato masher until smooth. We transfer the rice into a deep container and add butter to it (we leave about 5 grams “for later”) and orange pulp puree - mix everything thoroughly.

6. Let's take care of the apples. We wash the fruits, dry them with paper towels, cut out the seed pod and cut into cubes. In a mixer, beat two chicken eggs, gradually adding granulated sugar.

7. Pour the resulting sugar-egg mixture over the apple slices.

8. Next, add rice with pumpkin puree and stir. Grease the multicooker bowl with the remaining oil and lay out the almost finished porridge.

9. Turn on the “Baking” mode and set the timer to 30 minutes. After half an hour, the porridge is ready - put it on portioned plates and serve. If desired, decorate with any dried fruits you like. Bon appetit!

How to cook rice and millet porridge with pumpkin in milk?

We prepare a hearty, tasty and, most importantly, healthy porridge that both adults and children will enjoy using two types of cereal, milk and pumpkin. This dish is perfect for a hearty breakfast, which will allow you to not remember about food and unhealthy snacks for a long time.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Pumpkin – 250 gr.
• Millet – 50 gr.
• Rice – 50 gr.
• Milk – 500 ml.
• Granulated sugar – 1 tbsp.
• Butter – 25 gr.
• Liquid honey – 1 tbsp.
• Salt - to taste.

Cooking process:

1. To prepare porridge, measure out the required amount of bulk and liquid products, and peel the pumpkin and get rid of the seeds.

2. Pour half a liter of milk into a saucepan, add granulated sugar, honey and just a little salt - bring to a boil.

3. Cut the orange vegetable into medium-sized cubes.

4. Add pumpkin pieces to milk and cook over low heat for about 20 minutes.

5. After that, add the washed rice and millet to the pan - bring it to a boil again and cook for another 15-20 minutes until the cereals are ready. Don’t forget to stir the future porridge periodically.

6. After the time has elapsed, the dish is ready to serve. Bon appetit!