Rice porridge in a slow cooker

There are several secrets to cooking rice porridge in a slow cooker. If you cook it with milk, be sure to add water so that the milk does not leak through the lid. To make the porridge boil better, use round-shaped rice to cook it.

Rice porridge with milk in a Redmond multicooker

To give rice porridge a spicy, unusual taste, add cinnamon towards the end of cooking. Before serving, complement the dish with fruits or berries.

1. 
   How to cook rice porridge in a slow cooker? We check whether all the ingredients are ready to prepare the porridge, place the multicooker closer, and examine it to see if it is ready for use.
2. 
   Pour short-grain rice into any deep container and rinse with running water at least seven times. Place it in the multicooker bowl.
3. 
   Pour the required amount of milk into the rice. Add sugar and salt to the ingredients.
4. 
   Using a spatula or wooden spoon, mix the products until the bulk ingredients dissolve.
5. 
   Cut off a small piece of butter and grease the walls of the bowl with it in a circle on top of the liquid mass. This measure is necessary to ensure that the milk does not “run away” during the cooking process.
6. 
   Cut off the amount of butter indicated in the recipe into thin slices. Place the slices in a bowl.
7. 
   Close the multicooker valve. Select the “Milk porridge” mode on the panel. Cook the dish for 1 hour.
8. 
   To thicken the porridge a little more, set the “Heating” mode. Ten minutes will be enough.
9. 
   Add cinnamon, berries, fruits or dried fruits to the porridge - it depends on your preferences. We serve the delicacy on the table.

Bon appetit!

Milk-rice porridge in the Polaris multicooker

Rice porridge prepared according to this recipe has a creamy taste reminiscent of caramel. To prevent the dish from turning out bland, add sugar and a little salt to it.

Cooking time – 1 hour 20 minutes.

Cooking time – 10 minutes.

Number of servings – 2.

Ingredients:

• Rice groats – 1 tbsp.
• Water – 1 tbsp.
• Milk – 1 tbsp.
• Salt - to taste.
• Sugar – 2 tbsp.
• Butter – 5-10 g.

Cooking process:

1. Measure out the required amount of cereal using a measuring cup. Pour the rice into a deep bowl. Fill it with a small amount of water (cold) and leave for 10 minutes. Then you will need to drain the water and rinse the rice several more times.

2. Place the washed rice in the multicooker bowl.

3. Pour the required amount of milk and water into the rice, add salt and a couple of tablespoons of sugar.

4. Close the multicooker lid and set the “Milk porridge” mode. You can also cook the dish in the “Porridge” mode. Cooking time – 40-50 minutes.

5. Open the valve.Add a small piece of butter to the hot porridge. Stir the mixture with a wooden spoon. To achieve greater thickness of the porridge, simmer it for an additional 10 minutes in the heating mode. Place the finished dish on plates while still hot in tandem with berries or fruits (optional).

Bon appetit!

How to cook rice porridge in water in a slow cooker?

Porridge cooked in water turns out to be lean, so we advise you to add dried fruits, fresh berries, prepared vegetables or mushrooms to it, pre-soaked in water.

Cooking time – 1 hour 20 minutes.

Cooking time – 10 minutes.

Number of servings – 2.

Ingredients:

• Rice cereal – 0.2 kg.
• Water – 0.5 l.
• Salt - to taste.
• Butter – 50 gr.

Cooking process:

1. To get a more crumbly porridge structure, rinse the rice in warm water and place in a deep bowl. Then fill with hot water, previously brought to a boil. After a couple of minutes, drain the water into the sink.

2. Transfer the rice from the container to the multicooker bowl. Sprinkle it with salt to taste.

3. The water for the porridge must be brought to a boil in advance and cooled, and then pour it over the rice in the slow cooker. Cut off a small piece of butter (about 25 grams). We put it in the bowl. If desired, you can use olive oil instead of butter.

4. Lower the multicooker valve and set the “Porridge” mode or any other mode designed for cooking cereals. Select the cooking time – 40 minutes.

5. Place another piece of butter (25 grams) into the almost finished rice porridge. Stir the rice and simmer it for half an hour in the “Warming” mode. Place the hot dish on plates.

Bon appetit!

Liquid rice porridge in a Panasonic multicooker

Rice porridge is one of the most capricious.But this is only if you cook it on the stove. Using a multicooker, the dish turns out tasty and boiled without unnecessary manipulation.

Cooking time – 1 hour 10 minutes.

Cooking time – 10 minutes.

Number of servings – 2.

Ingredients:

• Rice – ½ tbsp.
• Milk – 2.5 tbsp.
• Sugar – 2 tbsp.
• Butter – 30 gr.
• Salt – ¼ tbsp.

Cooking process:

1. Pour the required amount of rice into a deep container and rinse several times. After each rinse, drain the water into the sink.

2. Place the washed rice in a multicooker bowl and pour cold milk. Add a couple of tablespoons of sugar and salt.

3. Cut a small piece from the butter briquette and also place it in the multicooker bowl with the rest of the ingredients.

4. Cover the multicooker with a lid and turn on the “Milk porridge” mode. Cook the dish for 40-60 minutes. Towards the end of cooking you will smell the milky dish. There is no need to do any additional manipulations.

5. Open the lid of the multicooker and place the hot porridge on plates. This dish is good to eat for breakfast with fruit or fresh berries. For lunch, milk rice porridge can be served with meat, mushrooms or vegetables.

Bon appetit!

Rice porridge with raisins in a slow cooker

To prevent rice porridge from becoming sticky, the cereal must be thoroughly rinsed with cold water. Instead of raisins, if desired, you can add other dried fruits, such as dried apricots or prunes.

Cooking time – 1 hour 35 minutes.

Cooking time – 10 minutes.

Number of servings – 2.

Ingredients:

• Rice – 1 tbsp.
• Milk 2.5% – 3 tbsp.
• Water – 2 tbsp.
• Raisins – 0.5 tbsp.
• Sugar – 1.5 tbsp.
• Butter – 2 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. Pour the rice into a deep bowl and fill with warm water.Drain the water along with any impurities that have floated to the surface. Then rinse the rice several times, rubbing it with your hand, and drain the water. Pour hot water over the rice and drain the water again.

2. Pour milk and water into the multicooker bowl. Next we lay out the rice, sugar, salt and raisins (you should keep them in warm water with soda for no more than 15 minutes in advance).

3. Cover the multicooker with a lid. Select the “Porridge” or “Milk porridge” mode on the display. Press the “Start” button and wait for the porridge to finish cooking (35-40 minutes).

4. Open the lid of the multicooker and add half the required portion of butter to the bowl. Mix the ingredients and leave for half an hour in heating mode.

5. Place the hot porridge on plates and season with the remaining piece of butter.

Bon appetit!

Delicious rice porridge with pumpkin

Porridge with pumpkin can be diluted with other products, such as apples, prunes or honey. To prevent the rice grains from being sticky, but, on the contrary, crumbling, you need to add butter or vegetable oil during the cooking process.

Cooking time – 1 hour 20 minutes.

Cooking time – 15 minutes.

Number of servings – 2-3.

Ingredients:

• Pumpkin (pulp) – 0.3 kg.
• Rice cereal – 0.3 kg.
• Milk – 900 ml.
• Water – 600 ml.
• Butter - to taste.
• Sugar - to taste.
• Salt - to taste.

Cooking process:

1. To prepare the porridge, we will need the following products: pumpkin (pulp), rice cereal, purified water and milk, butter, sugar and salt to taste. We measure the portion of sugar and salt according to taste preferences.

2. Wash the pumpkin and dry it with a towel. Cut out the required amount of pulp for the porridge. Grind the pumpkin on a coarse grater.

3. We purify the water in advance using a filter or use purchased purified water.Pour it into the multicooker bowl along with milk. Mix the liquids.

4. Add pumpkin pulp. Cover the multicooker with a lid and turn on the “Stew” mode. Simmer the pumpkin for 30 minutes.

5. Rinse the rice grains with running water several times and drain the water into the sink. After half an hour, put the rice in the slow cooker. Add salt, sugar and butter (do not overdo the quantity).

6. Leave the same mode - “Quenching”. Simmer the porridge for 40-50 minutes. Serve the finished delicacy with fruit or honey.

Bon appetit!

Step-by-step recipe for making rice porridge with meat

Choose meat for rice porridge according to what you like best. Pork meat is suitable for those who like fattier foods. If you are a supporter of light nutrition, it is better to choose chicken meat.

Cooking time – 1 hour 30 minutes.

Cooking time – 20 minutes.

Number of servings – 3-4.

Ingredients:

• Chicken meat – 1 kg.
• Salt – 1 tbsp.
• Garlic – 3-5 teeth.
• Seasonings for pilaf – 1 tsp.
• Rice groats – 3 tbsp.
• Purified water – 6 tbsp.
• Carrots – 1-2 pcs.
• Onion – 1-2 pcs.

Cooking process:

1. You can add assorted meats to the porridge, for example, mix chicken and beef. In any case, it must be freshly frozen. After defrosting, wash the fillets and dry them with paper towels.

2. Cut the chicken meat into medium-sized pieces. Peel the onions, carrots and garlic. Wash the root vegetables thoroughly.

3. Cut the vegetables. Chop the carrots into strips and the onion into thin half rings.

4. Wash the rice. Pour the required amount of rice into a sieve. Rinse it with warm water until the water becomes clear.

5. Pour vegetable oil into the multicooker bowl. Turn on the “Baking” or “Frying” mode.

6.Place the chicken fillet in the multicooker bowl and fry for 15 minutes. Then add carrots to the meat. Simmer the ingredients for 5 minutes and add the onion.

7. While the food is simmering in the slow cooker, mix the pilaf seasonings in a glass of purified water (hot). Place the cereal and garlic cloves into the slow cooker. Pour in a mixture of water and seasonings. Pour in five glasses of hot purified water.

8. Turn on the “Stew” or “Pilaf” mode. Cook the dish for 45 minutes and then serve hot.

Bon appetit!

A simple and quick recipe for rice porridge with stew

The recipe is suitable for those who love hearty and tasty food. You can use any kind of stew to make porridge - chicken, pork, beef. The main thing is that the meat delicacy is of high quality.

Cooking time – 50 minutes.

Cooking time – 15-20 minutes.

Number of servings – 4.

Ingredients:

• Rice – 300 gr.
• Stew - 1 jar.
• Onion – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 30 ml.
• Water – 600 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Let's do the vegetables. First, let's clean them. Then rinse the carrots with water and grate them on a coarse grater. Finely chop the onion. Pour vegetable oil into the multicooker bowl. Select the “Frying” mode and place the vegetables in the oil. Stir them with a wooden spatula and fry for 5 minutes.

2. Open the can of stew and place the ingredient in the multicooker bowl. Mash the stew into smaller pieces with a spatula and fry for about five minutes.

3. Before putting the cereal in the multicooker, rinse it several times with warm tap water. Fry the rice along with the rest of the ingredients for about three minutes.

4. While frying, bring water to a boil and then pour it into the bowl.Season the dish with salt and pepper. Mix the mass. Cover the multicooker with a lid and turn on the “Rice/Grains” mode. In 20 minutes the porridge will be ready.

5. Place the hot, hearty porridge on plates. Serve with salad and any other appetizers.

Bon appetit!

Apple-rice porridge in a slow cooker

Tasty and healthy porridge is a suitable option for people losing weight. It can be cooked with either milk or water - in any case, the dish will turn out with a subtle fruity aroma and taste.

Cooking time – 1 hour 15 minutes.

Cooking time – 15 minutes.

Number of servings – 2.

Ingredients:

• Rice – 160 ml.
• Water – 160 ml.
• Milk – 160 ml.
• Salt – 1 pinch.
• Sugar – 5 tbsp.
• Raisins – 50 gr.

Cooking process:

1. We clean the water from impurities in advance and pour it into the multicooker bowl. Next we send milk, salt and sugar.

2. Choose oblong-shaped rice for preparing porridge. Pour it into a bowl or fine sieve and rinse with warm water several times, constantly draining the liquid.

3. Pour warm water into the bowl halfway. Dilute 3-4 teaspoons of baking soda in it. Stir and add raisins to the solution. This is necessary to get rid of dirt and debris. After 15 minutes, drain the solution and thoroughly wash the raisins.

4. Place the rice in the slow cooker. Simmer it in the “Porridge” mode until it boils. Meanwhile, wash the apples, dry them with a towel and cut off the peel. When chopping the fruit into slices or cubes, cut out the seed box.

5. After boiling, add raisins and apples to the porridge. Cook the dish for 40 minutes in the same mode. If desired, you can add a small piece of butter to the finished porridge.

Bon appetit!

Rice porridge in a slow cooker with dried apricots

We suggest you prepare rice porridge according to a rather unusual recipe - with dried apricots in orange juice. Your family will definitely like it and will become the number one dish in your daily diet.

Cooking time – 55 minutes.

Cooking time – 20 minutes.

Number of servings – 2-3.

Ingredients:

• Milk – 600 ml.
• Rice – 200 gr.
• Dried apricots – 1 tbsp.
• Orange – 1 pc.
• Honey – 1 tbsp.
• Sour cream – 4 tbsp.

Cooking process:

1. Turn on the multicooker. We prepare the ingredients for making rice porridge and check that we have all the ingredients. Soak dried apricots in warm water for 15 minutes. We wash the orange.

2. Measure out the required amount of rice cereal using a glass. Pour the rice into a bowl. We rinse it several times with warm water, which we then drain into the sink.

3. Cut the orange and squeeze the juice out of it into the multicooker bowl. Add a tablespoon of honey and stir until it is completely dissolved with orange juice. Select the “Multi-cook” mode, temperature – 160 degrees. Drain the water from the bowl with dried apricots and rinse the dried fruits. Soak up the moisture with paper towels and cut the ingredient into small pieces. Place into the multicooker bowl. Cook the ingredients for 5 minutes.

4. Place the contents of the bowl into a separate container. Pour milk into the bowl and place rice. Cook the porridge in the “Grain” mode for 30 minutes with the lid closed.

5. When the porridge is ready, flavor it with dried apricots and orange juice and add a few spoons of sour cream for a creamy taste. Place the dish on plates.

Bon appetit!