Rice noodles

Rice noodles are a type of pasta from a wide range of pasta products, cooked with a special type of rice flour and shaped into long strips. The first and second courses are prepared with rice noodles and added to salads. Noodles of the “SenSoy” or “Rollton” brands have real taste, while other brands and funchose are instant products with different taste qualities. For any rice noodle dish, it is important to follow the recipe you choose.

Rice noodles with chicken and vegetables

Rice noodles with chicken and vegetables are the most popular dish of these ingredients; they are prepared simply and quickly, and if cooked correctly, the taste will not differ from restaurant options. In this recipe we prepare a dish with the addition of spices and a selection of frozen vegetables, but you can also add fresh vegetables.

1. 
   Rice noodles are very easy to prepare. Wash the chicken fillet, cut into lengthwise pieces and mix with starch in a separate bowl.Fry the chicken in hot oil over medium heat for 3-4 minutes.
2. 
   Next, prepare the chicken braising sauce. Chop the peeled garlic cloves with a knife and fry a little in another frying pan in hot oil.
3. 
   Add dried ginger with garlic and sugar to the fried garlic. Then add soy sauce with a little water and stir. Place the fried pieces of chicken fillet into the sauce and simmer it over low heat for 7-10 minutes.
4. 
   Cut the onion into thin half rings. Pour a portion of oil into a frying pan and fry the onion in it until golden brown. Then add a mixture of frozen vegetables to the onion, and fry everything over medium heat for 4-5 minutes.
5. 
   In a saucepan, cook rice noodles according to package instructions. Cool the boiled noodles in cold water and drain in a colander.
6. 
   Cooked chicken, rice noodles and vegetables can be mixed, but you can also transfer them individually to serving plates, sprinkle with sesame seeds and serve the dish. Bon appetit!

Rice noodles with shrimp

For lovers of oriental cuisine, this recipe suggests preparing rice noodles with shrimp. We will complement the dish with vegetables. It is better to choose chilled shrimp. In order for the dish to turn out successful and tasty, and for the noodles not to become porridge, they need to be cooked only according to the instructions included with the package, because there are different types of noodles.

Cooking time: 25 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Rice noodles – 250 gr.
• Shrimp – 10 pcs. (200 gr.)
• Bell pepper – 1 pc.
• Cherry tomatoes – 6 pcs.
• Onion – 1 pc.
• Soy sauce – 6 tbsp.
• Vegetable oil – 1 tbsp.
• Parsley - for decoration.
• Sesame - for decoration.

Cooking process:

Step 1.First of all, prepare all the ingredients for the dish according to the proportions of the recipe. Peel and wash the vegetables. Remove the shell from the shrimp or use peeled shrimp.

Step 2. Cut the pepper into thin strips. Cut the onion into thin half rings. Cut the tomatoes into halves.

Step 3. Boil the rice noodles in a saucepan as indicated in the attached instructions; 3-5 minutes are enough for cooking. Rinse the boiled noodles in a colander with cold water.

Step 4. Heat a tablespoon of vegetable oil in a frying pan and fry the chopped onion and pepper in it until light golden brown.

Step 5. Add shrimp to the fried vegetables, stir and fry for 3-5 minutes until the color changes to orange-pink.

Step 6. Add cooked rice noodles to the frying pan with the fried ingredients.

Step 7. Place Cherry halves on top of the noodles. Pour soy sauce over the dish and you can add a little clean water.

Step 8. Simmer all ingredients until the liquid has completely evaporated and then mix gently.

Step 9. Place the cooked rice noodles with shrimp on serving plates.

Step 10. Decorate the dish with fresh parsley, sesame seeds and serve. This dish is served with soy sauce and lime wedges. Bon appetit!

Rice noodle salad

Salad with rice noodles is a bright and popular dish. It has a special original taste. It is prepared with a variety of vegetables, meat, and seafood, and served warm or cold. In this recipe we prepare a salad based on rice noodles with vegetables, and fry the peppers and tomatoes. Let's complement the salad with fresh cucumber, garlic and fresh herbs, and season with soy sauce. An important point for the salad will be the correct cooking of the rice noodles.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Rice noodles – 200 gr.
• Sweet pepper – 3 pcs.
• Tomatoes – 2 pcs.
• Cucumber – 1 pc.
• Garlic – 3 cloves.
• Soy sauce – 3 tbsp.
• Olive oil – for frying.
• Greens (parsley) - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Immediately properly boil the rice noodles chosen for the salad and cook according to the instructions so that they do not boil and stick together. Place the boiled noodles in a colander and rinse with cold water.

Step 2. Sweet peppers, can be of different colors, peeled from seeds with partitions, washed and cut into thin strips.

Step 3. Peel the tomatoes, scald them with boiling water, cut them into halves and remove the seeds. Cut the pulp into small cubes.

Step 4. Cut the fresh cucumber into cubes or thin strips.

Step 5. Rinse the parsley with cold water, dry it with a napkin and divide it into leaves, removing the dense stems.

Step 6. Just peel the garlic cloves and remove the ends. Heat olive oil in a frying pan and fry the garlic cloves until golden brown. Then remove them and fry the sliced ​​peppers in this oil until light golden brown. Add the tomatoes to the peppers, stir and simmer for 3-4 minutes.

Step 7. Add boiled rice noodles to the fried vegetables in a frying pan. Mix everything carefully, sprinkle with black pepper and heat the dish just a little.

Step 8. Transfer the rice noodles with vegetables from the frying pan to the salad bowl. Add sliced ​​fresh cucumber, parsley to the salad and season with soy sauce. Mix the salad again and serve warm or cooled as a separate dish or as a side dish for meat. Bon appetit!

Pho Bo soup with rice noodles

Pho Bo soup with rice noodles, which is translated from Vietnamese as “pho” - noodles, “bo” - beef, is popular not only in Vietnamese cuisine. The main ingredients of the soup are meat broth, meat boiled with vegetables, rice noodles, herbs and a large set of seasonings, which in the mixture gives the dish a delicious taste. Preparing the soup is not difficult and most of the time is spent cooking the beef. Seasonings for the soup are fried to release their aroma. The dish is assembled from prepared ingredients in a portioned plate.

Cooking time: 3 hours 30 minutes.

Cooking time: 40 minutes.

Servings: 4.

Ingredients:

• Beef – 400 gr.
• Beef ribs – 900 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Rice noodles – 250 gr.
• Hot pepper – 2 pcs.
• Bay leaf – 3 pcs.
• Coriander beans – 1 tsp.
• Star anise – 1 star.
• Cinnamon – 1 stick.
• Ginger root – 2 cm.
• Green onions – 5 pcs.
• Cilantro – 1 bunch.
• Parsley – 1 bunch.
• Fish sauce - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Immediately prepare all the ingredients for the soup, according to the proportions of the recipe.

Step 2. Rinse the beef ribs well, put them in a saucepan for cooking soup, add cold water and cook. Remove the foam when the broth boils.

Step 3. Add coarsely chopped carrots and onions, peeled ginger root, half a bunch of cilantro, parsley, bay leaf to the broth with ribs and cook everything for 50 minutes.

Step 4. After this time, in a dry frying pan and over low heat, fry the remaining dry seasonings (star anise, cinnamon and coriander) until their aroma appears. Then transfer them to the broth. Rinse the beef (meat), cut into medium pieces and also transfer to the broth. Salt the soup to your taste.After boiling, remove the foam from the surface of the broth again. Cook the soup over low heat and cover with a lid for 2 hours.

Step 5. When the soup is ready, boil the rice noodles as directed on the package. Rinse it in a colander with cold water.

Step 6. Remove the meat from the cooked soup, remove the bones and separate the pulp into fibers. Strain the broth through cheesecloth and bring to a boil again.

Step 7. Finely chop the washed green onions and the rest of the cilantro.

Step 8. To assemble the soup, place boiled rice noodles, pieces of beef and chopped herbs into portioned bowls. Add a little fish sauce to the plates and pour hot broth over everything. Serve Pho Bo soup for lunch. Bon appetit!

Pad Thai Fried Rice Noodles

Fried rice noodles in Thai style Pad Thai, as a traditional dish of Thai cuisine, is prepared simply and quickly. It is based on rice noodles and sauce with a balanced combination of sour, spicy, salty and sweet taste. A set of ingredients for the sauce can be bought in modern supermarkets. The dish is complemented with meat or seafood. It is prepared using the WOK method and served with peanuts and legume sprouts. In this recipe we prepare Pad Thai with shrimp. The spiciness of the dish is regulated by the amount of cayenne pepper.

Cooking time: 35 minutes.

Cooking time: 35 minutes.

Servings: 4.

Ingredients:

• Peeled shrimp – 200 gr.
• Rice noodles – 125 gr.
• Lime juice – 3 tbsp.
• Cayenne pepper – ½ tsp.
• Brown sugar – ½ tbsp.
• Fish sauce “Nam Pla” – 2 gr.
• Vegetable oil – 2 tbsp.
• Green onions – 4 stalks.
• Salted peanuts – 25 gr.
• Bean sprouts – 140 gr.
• Cilantro – 1 bunch.
• Lime – 1 pc.
• Chili sauce – 20 gr.

Cooking process:

Step 1.Prepare the ingredients for the dish immediately according to the recipe, place them in separate plates so that everything is at hand. Chop the salted peanuts into small pieces with a knife.

Step 2. Boil the rice noodles, or pour boiling water, or cook according to the instructions on the package. Then rinse it with cold water and remove excess liquid with a napkin.

Step 3. Prepare the sauce for the dish. In a bowl, combine the ingredients for the sauce: lime juice, cayenne pepper as desired, fish sauce and brown sugar. Wash the green onion feathers and cut into large pieces. Separate the cilantro leaves from the petioles. The ingredients for the dish are ready. You can start cooking.

Step 4. Heat vegetable oil in a wok pan and lightly fry the peeled shrimp in it.

Step 5. Add boiled noodles with chopped green onions to the shrimp and shake or mix well in the wok several times. Then pour these ingredients over the prepared lime sauce, add bean sprouts and half the peanuts and cilantro. Keep the dish on high heat for 1 minute.

Step 6. Then place the Pad Thai rice noodles prepared in Thai style on portioned plates, sprinkle with the rest of the peanuts and cilantro, pour over the chili sauce, add lime wedges and serve. Bon appetit!

Rice noodles with beef

For an Asian-inspired dinner, this recipe calls for rice noodles with beef. For the dish we choose fresh and veinless beef. From vegetables we take carrots with onions, sweet peppers, and green radishes. Cut all the ingredients into thin equal pieces, place them in a wok one by one and quickly fry. Everything is simple and fast.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Beef – 300 gr.
• Rice noodles – 1 package.
• Onion – 1 pc.
• Carrots – 1 pc.
• Green radish – 1 pc.
• Sweet pepper – 1 pc.
• Salt - to taste.
• Seasonings - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Immediately according to the recipe, prepare all the ingredients for the dish.

Step 2. Rinse the beef, dry it with a napkin and cut into longitudinal slices, smaller than for beef stroganoff. Pour vegetable oil into a wok, heat it and transfer the pieces of beef into it.

Step 3. Peel the onion and cut into thin half rings.

Step 4. Transfer the onion to the beef and stir.

Step 5. Fry everything for a few minutes until the meat is cooked and the onion is translucent.

Step 6. Peel the carrots and cut into thin strips.

Step 7. Transfer it to the wok.

Step 8. Cut the peeled green radish into the same strips.

Step 9. Add it to the rest of the ingredients.

Step 10. Peel the sweet pepper and cut into thin strips.

Step 11. Transfer the pepper to the wok. Sprinkle the beef and vegetables with salt and seasonings to your taste and fry, stirring or shaking the pan, until the vegetables are cooked. Then pour some water over them and simmer everything over low heat for a couple of minutes.

Step 12. Boil the rice noodles as directed on the package. Transfer it to the wok with the rest of the ingredients, stir and turn off the heat after 3 minutes.

Step 13. Divide the cooked rice noodles with beef into plates and serve immediately. Bon appetit!

Rice noodles with mushrooms

Rice noodles with mushrooms can be a quick and tasty lunch for you, especially on fasting days. In this recipe we prepare Asian style noodles. We use Shiitake mushrooms, but you can replace them with regular fresh champignons. Let's complement the dish with vegetables, soy sauce and sesame seeds.For an authentic taste, cook the noodles in a Wok frying pan.

Cooking time: 40 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Garlic – 3 cloves.
• Sesame – 1 tbsp.
• Rice noodles – 400 gr.
• Soy sauce – 2 tbsp.
• Greens - to taste.
• Onions – 1 pc.
• Celery – 1 bunch.
• Shiitake mushrooms – 300 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Immediately prepare all the ingredients for the dish according to the recipe.

Step 2. Clean the mushrooms from debris and rinse under running water.

Step 3. Shiitake can be replaced with champignons, because they taste similar, but the firmness of the texture is different.

Step 4. Cut clean mushrooms into thin slices. Heat the vegetable oil well in a Wok frying pan and add the chopped mushrooms into it.

Step 5. Peel and rinse the onion and celery stalks.

Step 6. Cut the onion into thin quarter rings.

Step 7. Transfer it to the frying pan with the mushrooms.

Step 8. Celery, which will give the dish a special aroma and juiciness, cut into small pieces.

Step 9. Then transfer it to the mushrooms and onions. Pour soy sauce over these ingredients, stir and simmer for 7-10 minutes until the vegetables are soft.

Step 10. In a saucepan, cook the rice noodles as directed on the package. Then rinse it with cold water in a colander.

Step 11. Place the finished noodles in a frying pan and sprinkle all with sesame seeds.

Step 12. Lastly, add finely chopped garlic cloves.

Step 13. Mix all ingredients well and keep on fire for a couple of minutes.

Step 14. Sprinkle the finished dish with any chopped herbs.

Step 15. Place the cooked rice noodles with mushrooms on plates and serve. Bon appetit!

Rice noodles with chicken in teriyaki sauce

Rice noodles with chicken in teriyaki sauce or in another way - Wok with rice noodles will be a hearty and tasty lunch for you. The technology is simple and boils down to intensive frying of all products in a wok pan, supplemented with seasonings and Teriyaki sauce, which with its bright salty-sweet taste gives the dish a piquant touch of Asian cuisine. We prepare a dish with a set of frozen vegetables.

Cooking time: 40 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Frozen vegetables “Caribbean mixture” – 400 gr.
• Onion – 1 pc.
• Chicken fillet – 300 gr.
• Rice noodles – 1 package.
• Teriyaki sauce – 180 gr.
• Soy sauce – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Heat vegetable oil in a wok over high heat. Cut the onion into thin half rings and fry until golden brown.

Step 2. Thaw the vegetable mixture at room temperature in advance and drain all the liquid.

Step 3. Add the vegetable set to the onion and fry over high heat for 3-5 minutes.

Step 4. Cut the washed and dried chicken fillet into medium pieces and add to the fried vegetables.

Step 5: Fry the chicken for 7 minutes. Then pour in soy sauce.

Step 6. Sprinkle the dish with salt and black pepper and stir.

Step 7. Then season the dish with Teriyaki sauce.

Step 8. Stir again and fry for 1-2 minutes. You already have chicken with vegetables in Teriyaki sauce.

Step 9. Due to the shape of the frying pan and the special temperature conditions, the liquid does not evaporate quickly, and the dish turns out juicy.

Step 10. But continue cooking. Take rice noodles.

Step 11. The packaging always indicates the method of preparation.

Step 12There is another recipe for chicken noodles on this package, which you can try as an option.

Step 13: Prepare rice noodles according to instructions.

Step 14. Drain it in a colander and rinse with cold water.

Step 15. Then mix the noodles with cooked vegetables, chicken and Teriyaki sauce and you can serve the dish for lunch. Bon appetit!