Rice casserole in the oven

Rice casserole is a great dish because it can be either sweet or savory. This cereal and other ingredients make a hearty dinner or healthy breakfast, so this dish will please everyone. Thus, we offer you 8 options for preparing rice casserole.

Sweet rice porridge in the oven

Milk is poured into the boiled rice and everything is simmered over low heat until the porridge becomes viscous. Next, add eggs beaten with sugar, mix everything well, transfer to a mold and bake for 30 minutes at 180^OC. It makes a delicious and healthy breakfast or dessert.

1. 
   How to cook rice casserole in the oven? First, thoroughly rinse the rice under running water until it becomes clear.
2. 
   Next, fill the rice with plenty of water, add a pinch of salt and put it on the fire. Bring everything to a boil and cook over low heat for 10 minutes until half cooked.Then drain the rice through a colander and leave until all excess liquid has drained.
3. 
   Return the rice to the pan and put it on the fire. Pour milk into it and bring to a boil. Cook the porridge over medium heat, stirring occasionally until it becomes viscous. Then remove from heat and let the rice cool to room temperature.
4. 
   Break two eggs into a separate container, add sugar to them and beat everything with a mixer until a fluffy mass forms. Pour everything into the rice porridge and mix well.
5. 
   Now take a baking dish, grease it with butter and sprinkle with breadcrumbs. Pour the milk-rice mixture into it and smooth it out with a spatula. Preheat the oven to 180°C and bake for 30 minutes. Let the finished casserole cool slightly, then remove it from the mold, cut into portions and serve with sour cream, jam and other additives. Bon appetit!

Rice casserole in the oven like in kindergarten

Butter and raisins are added to the boiled rice and the whole thing is filled with a mixture of milk, sugar and soda. Everything is baked until golden brown for 40 minutes at 180^OC and served with condensed milk. It turns out to be a very tasty and delicate dessert.

Cooking time: 1 hour 15 minutes

Cooking time: 15 minutes.

Portions – 10.

Ingredients:

• Rice – 2 tbsp.
• Milk – 1 l.
• Granulated sugar – 1 tbsp.
• Raisins - to taste.
• Butter – 100-150 gr.
• Vanilla – 1 pinch.
• Soda – ¼ tsp.
• Condensed milk or powdered sugar - to taste.

Cooking process:

1. First, thoroughly rinse the rice under running water until it becomes clear. Then fill the cereal with water, put it on the fire, bring to a boil and cook for 7 minutes. Next, drain the rice through a colander and leave until all the liquid has drained.

2. Now add softened butter to the rice and mix everything well.

3. Next, add the raisins, which we have previously washed, and mix again until they are evenly distributed throughout the porridge.

4. In a separate container, mix milk with granulated sugar until smooth and pour in the cereal with raisins, add soda and mix thoroughly.

5. Pour everything into a round baking dish and put it in the oven, which we preheat to 180^OLeave for 40 minutes until a golden brown crust forms on the surface.

6. Let the finished casserole cool slightly in the oven, then remove it from the pan and cut it into portions. Before serving, sprinkle with powdered sugar or pour over condensed milk. Bon appetit!

Curd casserole with rice flour

Cottage cheese with eggs and sugar are made with a submersible blender. Then add rice flour and beat again. Everything is baked for 30 minutes at 180^OC, pour over cherry sauce and serve. It turns out to be a very tasty and tender casserole.

Cooking time: 50 min.

Cooking time: 10 min.

Portions – 8.

Ingredients:

• Cottage cheese 5% – 700 gr.
• Eggs – 3 pcs.
• Granulated sugar – 90 gr.
• Rice flour – 30 gr.
• Vanilla sugar – 8 gr.

For the sauce:

• Frozen cherries – 200 gr.
• Granulated sugar – 50 gr.
• Corn starch – 7 gr.

Cooking process:

1. Place the cottage cheese in a suitable container, break three eggs into it and add vanilla and regular sugar.

2. Now take an immersion blender and beat everything until smooth, until the lumps of cottage cheese are completely crushed.

3. Next, add rice flour and beat everything again with a blender until the flour is evenly distributed throughout the entire mass.

4.Take a silicone mold, pour the curd mixture into it and put it in the oven, which we preheat to 180^OC, for 30 minutes. Baking time will increase or decrease depending on the size of the pan.

5. At this time, prepare the cherry sauce. Place the frozen cherries in a saucepan and heat them over low heat.

6. When the berries begin to release juice and steam comes out of them, add cornstarch mixed with sugar in portions, stirring constantly. Bring everything to a boil and simmer the sauce over low heat until thickened, about 30-60 seconds. Then remove everything from the heat and let the sauce cool.

7. Let the casserole cool, then transfer it to a plate and pour over the prepared cherry sauce. Cut the dessert into portions and serve with hot tea or coffee. Bon appetit!

PP rice casserole in the oven

Using a mixer, beat eggs with sugar, sour cream and cottage cheese. Then boiled rice is added there, everything is mixed well and transferred to a mold and baked for 30-40 minutes. The finished casserole is greased with butter, sprinkled with cinnamon and served.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions – 5.

Ingredients:

• Cottage cheese – 450 gr.
• Boiled rice – 250 gr.
• Eggs – 3 pcs.
• Sour cream – 3 tbsp. l.
• Granulated sugar – 3 tbsp. l.
• Butter – 1-2 tbsp. l.
• Vanilla sugar - to taste.
• Ground cinnamon - to taste.

Cooking process:

1. Break the eggs into a deep container, add vanilla sugar to them along with regular sugar, and beat everything with a mixer until a fluffy mass is obtained.

2. Next, add cottage cheese and sour cream to the egg mixture. Beat everything well at high speed with a mixer until the lumps of cottage cheese disperse.

3.Now we add the rice, which we first boil, into the curd mass, and mix everything thoroughly with a spoon.

4. Grease a baking dish with a small amount of butter and place the curd and rice mixture there. Preheat the oven to 180^OC and bake for 30-40 minutes.

5. Let the finished casserole cool slightly, then transfer it to a plate, grease with butter and sprinkle with ground cinnamon. Next, cut it into portions, top with jam, honey or sour cream if desired, and serve with a cup of hot tea or coffee. Bon appetit!

A simple and delicious recipe for rice casserole with raisins

Beaten eggs, sour cream and raisins are added to milk rice porridge. Everything is thoroughly mixed, transferred to a mold and baked for 40 minutes. The finished casserole is served with jam or sour cream. It turns out tender and tasty.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes.

Portions – 6.

Ingredients:

• Rice – 1 tbsp.
• Milk – 2 tbsp.
• Drinking water – 1 tbsp.
• Granulated sugar – 0.5 tbsp.
• Salt - to taste.
• Vanilla sugar - to taste.
• Chicken eggs – 3 pcs.
• Sour cream – 2 tbsp. l.
• Vegetable oil – 1 tbsp. l.
• Butter – 10 gr.
• Raisins – 100 gr.

Cooking process:

1. Rinse the rice thoroughly under running water until it becomes clear. Next, fill it with a glass of water and two glasses of milk. Then add vanilla sugar along with regular sugar, salt and mix everything.

2. Place the pan on the fire, bring to a boil and cook over low heat until the porridge becomes viscous. You can also cook it in a slow cooker using the “Milk porridge” mode. Next, transfer it to a separate container and let it cool slightly.

3.At this time, beat the eggs with a mixer until fluffy.

4. Pour beaten eggs over rice porridge, add sour cream and washed raisins.

5. Mix everything thoroughly until smooth using a spoon.

6. Now take a baking dish, grease it with butter and put the rice-egg mixture there. Preheat the oven to 180^OC and bake everything for 40 minutes until the casserole is browned.

7. Let the finished dessert cool slightly in the mold, then transfer it to a plate, cut into portions and serve with jam or sour cream and hot tea or coffee. Bon appetit!

How to make rice casserole with cheese?

Boiled rice is mixed with yolk and mayonnaise, after which everything is transferred to a baking dish, sprinkled with grated cheese and put in the oven for half an hour. It turns out to be a very tasty and simple casserole that will be a wonderful dinner.

Cooking time: 40 min.

Cooking time: 10 min.

Portions – 5.

Ingredients:

• Boiled rice – 2 tbsp.
• Egg yolk – 1 pc.
• Mayonnaise – 1 tbsp. l.
• Cheese – 50 gr.

Cooking process:

1. If there is no ready-made rice in the refrigerator, then first rinse it under running water until it becomes clear. And then we put it on the fire, bring it to a boil and cook over low heat until cooked. Place boiled rice in a suitable container, add one egg yolk and a tablespoon of mayonnaise.

2. Mix everything thoroughly with a spoon until we get a homogeneous mass.

3. Grate the cheese on a coarse grater. Now take a baking dish, grease it with a small amount of butter and begin to lay rice and cheese there in layers, alternating them.

4.The top layer should be grated cheese so that a golden brown crust forms on top of the casserole.

5. Preheat the oven to 180^OC and place the pan with rice and cheese there for about half an hour. Immediately cut the finished casserole into portions and serve as a side dish along with the main course and fresh vegetables. Bon appetit!

Rice milk porridge casserole

Beaten eggs, raisins and semolina are added to the crushed milk porridge. Next, everything is transferred to a greased form and baked for 40 minutes at 180 degrees. It turns out to be a very tasty and satisfying breakfast.

Cooking time: 50 min.

Cooking time: 10 min.

Portions – 6.

Ingredients:

• Rice milk porridge – 400 gr.
• Chicken eggs – 2 pcs.
• Semolina – 2-3 tbsp. l.
• Raisins - to taste.

Cooking process:

1. First, transfer the finished milk rice porridge into a blender bowl and grind it until the rice becomes like puree.

2. Break two eggs into a separate container, beat them with a fork, then pour them into the rice porridge and mix well.

3. Wash the raisins thoroughly under running water. Then we transfer it to a suitable container, fill it with boiling water and immediately squeeze it out.

4. Add raisins to the porridge along with semolina. Mix everything thoroughly until a homogeneous mass is obtained. Now take a baking dish and grease it with a small amount of butter.

5. Place the rice mixture there, level it with a spatula and put it in the oven, which we preheat to 180^OC, for about 40 minutes.

6. During this time, the casserole should brown slightly. Take it out of the oven and let it cool a little.

7.Next, cut it into portions, put it on a plate, pour it with your favorite jam and serve it with a cup of tea or coffee. Bon appetit!

Delicious and filling rice casserole with chicken

Place boiled rice with finely chopped chicken fillet in a baking dish. Frying onions and carrots is laid out on top, everything is poured with a mixture of sour cream and egg and baked for an hour at 160 degrees. It turns out to be a tasty and satisfying dinner.

Cooking time: 1 hour 15 minutes

Cooking time: 15 minutes.

Portions – 2.

Ingredients:

• Rice – 80 gr.
• Water – 1.5 tbsp. - for porridge.
• Chicken fillet – 200 gr.
• Onions – 0.5 pcs.
• Carrots – 1 pc.
• Sour cream – 3 tbsp. l.
• Chicken egg – 1 pc.
• Salt - to taste.
• Butter – 20 gr.
• Water – 30 ml.

Cooking process:

1. Wash the chicken fillet thoroughly under running water, dry it on a paper towel and cut it into small pieces. You can also pass it through a meat grinder or grind it in a blender.

2. Boil the washed rice in salted water until tender, then rinse it under running water.

3. Now take a small baking dish, grease it with butter and put rice there. Place shredded chicken fillet on top and lightly salt it.

4. Next, prepare the frying. Cut the peeled onions into small pieces and grate the carrots. Melt the butter in a frying pan, add the vegetables and add a little hot water. Simmer everything for about 3-4 minutes, stirring occasionally.

5. Place the finished roast on top of the chicken fillet.

6. Now we prepare the filling. Place low-fat sour cream in a small container, break an egg into it, add a pinch of salt and whisk everything thoroughly with a fork until smooth.

7.Pour the resulting mixture over the chicken, rice and vegetables.

8. Preheat the oven to 160^OC and send the form there for about an hour. Everything should be nicely browned on top.

9. Cut the finished casserole into portions, place on plates and serve with low-fat sour cream and fresh vegetables. Bon appetit!