Rice pudding is a healthy and filling breakfast option made from rice, milk and sugar, cooked in the oven. Pudding is often supplemented with various fruits, berries, sweet sauces, chocolate, nuts or raisins. Various additives give the taste of the dish bright and rich shades.
Classic rice pudding in the oven
Classic rice pudding is a real British breakfast. Its structure resembles a soufflé. Thanks to some cooking secrets, the pudding turns out to be very tender, fluffy and tasty.
- Cow's milk 1 (glasses)
- White rice 60 (grams)
- Butter 25 (grams)
- Raisin 20 (grams)
- Chicken egg 2 (things)
- Granulated sugar 1 (tablespoons)
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How to cook classic rice pudding in the oven? Pour the required amount of raisins into a deep bowl and fill with warm water. Leave it for 15-20 minutes. -
Turn on the stove. Cut a small piece of butter from the briquette and place it in a saucepan or frying pan with thick walls. Melt the butter over low heat. -
Wash the rice (round) with running warm water in several passes, draining the water each time until it becomes clear. Then put it in a container with melted butter and fry until golden brown. -
Pour high-fat milk into the rice and boil the mixture for about 15-20 minutes.We place two containers with a deep bottom on the working surface of the table. Place the whites in one and the yolks of the eggs in the other. Add sugar to the yolks and beat the ingredients until white foam appears. -
Turn off the stove and gradually pour the yolk mixture into the pan with rice and milk. At the same time, stir vigorously until the mixture thickens. The structure of the mixture should become cream-like. -
Drain the water from the bowl of raisins into the sink. Squeeze it lightly and place it in a container with rice preparation. Beat the whites with a mixer into a fluffy white mass. -
We do not add the whites to the pudding mixture all at once, but one tablespoon at a time. Gently mix the mixture so that it does not lose its fluffiness. Grease the baking dishes with butter and place the pudding in them. -
Preheat the oven at 180 degrees, and then place the pudding in it and bake it for 30-40 minutes. We determine the readiness of the dish by the presence of a golden-orange crust.
Bon appetit!
Rice porridge pudding for children
Diet rice pudding in the oven is prepared from a simple set of ingredients depending on your diet. For a low-calorie diet, take skim or vegetable milk, add a little sugar, and it can be replaced with other sweeteners. In this recipe, we prepare this pudding according to the Turkish version: with the exception of eggs, butter and the addition of starch. We take round or long grain rice. Bake the pudding in the oven in small molds.
Cooking time: 50 minutes.
Cooking time: 35 minutes.
Servings: 6.
Ingredients:
Rice – 90 gr.
Milk – 1 l.
Sugar – 1 tbsp.
Salt – 1 pinch.
Starch – 3 tbsp.
Water – 400 ml.
Chopped nuts - to taste.
Cooking process:
Step 1.Rinse the rice several times with cold water and boil until tender, as usual.
Step 2. Then pour 3 glasses of the chosen milk over the rice, add salt with sugar or a sugar substitute to your taste, mix well with a wooden spatula and simmer over low heat until the sugar dissolves.
Step 3. Pour 3 tablespoons of any starch into a bowl.
Step 4. Pour the starch into a glass of milk and stir with a whisk until smooth and without lumps.
Step 5. Pour the starch into the rice mixture, stir again and bring it to a boil and thicken over low heat.
Step 6. Pour the rice mixture into small molds, preferably silicone, so that the pudding does not burn. Place the molds on a baking sheet and pour some water into it. Turn on the oven at 170°C.
Step 7. Bake the pudding for 25 minutes until golden brown on top.
Step 8. Sprinkle the diet rice pudding cooked in the oven with crushed nuts and you can serve. Bon appetit!
Homemade Turkish rice pudding
A traditional Turkish dish made from rice and milk. It is served cold, so it is recommended to store it in the refrigerator before use. This recipe is based on cooking Turkish pudding in the oven, forming a creamy crust.
Cooking time – 9 hours.
Cooking time – 15 minutes.
Number of servings – 2-3.
Ingredients:
- Milk – 1 l.
- Rice – 6-7 tbsp.
- Sugar – 150 gr.
- Eggs – 1 pc.
- Potato starch – 2-3 tbsp.
- Vanillin – 1 pinch.
Cooking process:
1. Pour the required amount of rice into a deep container and rinse with running water. We repeat the procedure more than once, each time draining the water into the sink until it becomes clear.Pour hot water over the washed rice and leave for 15-20 minutes.
2. Drain the water into the sink. Pour a small portion of purified water into a saucepan and put rice in it. Cook it until soft, stirring constantly.
3. Pour milk into the rice. Bring the porridge to a boil and continue cooking for 40 minutes.
4. In a separate container, mix sugar and a pinch of vanillin, add the ingredients to the pan with rice and stir. Beat the egg into another bowl and add starch to it. Pour in a small amount of cold purified water.
5. Pour the mixture in small portions into the rice mixture. Stir until it thickens and becomes creamy. Simmer the Turkish pudding on the stove for 5-7 minutes.
6. Pour the pudding into baking molds and turn on the oven. We heat it at a temperature of 180 degrees. Place the pudding in the molds on a baking sheet into which we pour a glass of water. This way the dessert will not burn in the bottom area. We wait 15-20 minutes until a crust appears on the surface of the pudding. Place the cooled dessert in the refrigerator overnight.
Bon appetit!
Delicious curd and rice pudding in the oven
The main ingredients of the pudding are cottage cheese, rice and eggs. Instead of the other ingredients, you can use others. For example, replace sugar with condensed milk or honey. You can also add berries, fruits or grated vegetables to the pudding.
Cooking time – 1 hour 45 minutes.
Cooking time – 25 minutes.
Number of servings – 6.
Ingredients:
- Butter – 50 gr.
- Rice – 50 gr.
- Cottage cheese – 150 gr.
- Eggs – 2 pcs.
- Sugar – 60 gr.
- Vanilla sugar – 1 pinch.
- Salt – 3 pinches.
- Semolina – 15 gr.
- Milk (cream) – 90 ml.
- Water – 90 ml.
- Vegetable oil - for lubrication.
Cooking process:
1.Rinse the rice several times with running water until it becomes clear. Place it in a saucepan, fill with purified water and boil for 10 minutes. Transfer the rice from the pan to a sieve and rinse.
2. Pour water and milk into the pan in the amount indicated in the recipe. Bring the mixture to a boil and add rice to it. Add a couple of pinches of salt. Cook the porridge until medium thick. If the mixture turns out too thick, add a little more water and milk. Turn off the stove and let the porridge cool slightly. Season the mixture with a piece of butter.
3. Break a couple of eggs with a knife and place the yolks and whites in different containers.
4. Place the cottage cheese in a separate bowl and add sugar, yolks and vanilla sugar. Mix the mass into a single whole using a blender. The structure of the mass should resemble a paste. Pour semolina into the curd mixture.
5. Add a pinch of salt to the whites and beat them with a mixer until white foam forms.
6. Spread the rice porridge over the curd mixture. Blend with a blender until smooth. Then we begin to gradually introduce the whites into the mixture, continuing to beat it with a blender.
7. Preheat the oven to 180 degrees and grease the molds with vegetable oil. Fill them with curd and rice mixture, leaving space to the edges of the sides. Place the pudding in the oven for 40 minutes.
8. Turn off the oven, but do not take the pudding out of it - let it cool right there. Then remove the pudding and remove from the molds. Decorate with syrup, berries, fruit or jam.
Bon appetit!
How to cook diet rice pudding in the oven?
Diet rice pudding in the oven is prepared from a simple set of ingredients depending on your diet.For a low-calorie diet, skim or plant-based milk is taken, a little sugar is added, and it can be replaced with other sweeteners. In this recipe, we prepare this pudding according to the Turkish version: with the exception of eggs, butter and the addition of starch. We take round or long grain rice. Bake the pudding in the oven in small molds.
Cooking time: 50 minutes.
Cooking time: 35 minutes.
Servings: 6.
Ingredients:
- Rice – 90 gr.
- Milk – 1 l.
- Sugar – 1 tbsp.
- Salt – 1 pinch.
- Starch – 3 tbsp.
- Water – 400 ml.
- Chopped nuts - to taste.
Cooking process:
Step 1. Rinse the rice several times with cold water and boil until tender, as usual.
Step 2. Then pour 3 glasses of the chosen milk over the rice, add salt with sugar or a sugar substitute to your taste, mix well with a wooden spatula and simmer over low heat until the sugar dissolves.
Step 3. Pour 3 tablespoons of any starch into a bowl.
Step 4. Pour the starch into a glass of milk and stir with a whisk until smooth and without lumps.
Step 5. Pour the starch into the rice mixture, stir again and bring it to a boil and thicken over low heat.
Step 6. Pour the rice mixture into small molds, preferably silicone, so that the pudding does not burn. Place the molds on a baking sheet and pour some water into it. Turn on the oven at 170°C.
Step 7: Bake the pudding for 25 minutes until golden brown on top.
Step 8. Sprinkle the diet rice pudding cooked in the oven with crushed nuts and you can serve. Bon appetit!
