Rice soup

This is a very tasty, healthy and warming dish that can be prepared in completely different ways. For example, with chicken, meatballs, tomato paste, with vegetables, with stew, with milk, etc. Therefore, we offer you 10 options for preparing this soup.

Simple and delicious chicken rice soup

Onions, carrots and potatoes are added to the prepared chicken broth. Next, rice is added there and everything is cooked for 20 minutes. Then the chopped chicken and greens are thrown in and the soup is poured into plates. It turns out very tasty and warming.

1. 
   How to cook simple and tasty rice soup? Cut the chicken into several large pieces, then rinse it well under running water, transfer it to a pan and fill it with water. We put everything on the fire, bring to a boil, add salt to taste and cook for 30 minutes.
2. 
   At this time, peel the onion and chop it finely.
3. 
   We wash the carrots well under running water, peel and cut into small cubes or grate on a coarse grater.
4. 
   We also wash the potatoes, peel them and cut them into small pieces.
5. 
   Wash the parsley under cool water, dry it on a paper towel and finely chop it.
6. 
   After the required time, remove the chicken from the broth and add chopped onions, carrots and potatoes.
7. 
   Rinse the rice well under running water until transparent and add it to the pan with the broth and vegetables. Then add a little more salt, ground black pepper and mix everything. Cook the soup for about 20 minutes until the rice and potatoes are ready.
8. 
   Remove the chicken meat from the bones, cut it into large pieces and add to the soup.
9. 
   Next add chopped parsley and turn off the heat.
10. 
    Pour the finished soup into bowls and serve with fresh bread. Bon appetit!

How to cook rice soup with meatballs?

Potatoes and rice are boiled in a saucepan. Next, fried meatballs and fried onions and carrots are sent there. Then add salt and pepper, cook the soup for another 5 minutes, sprinkle with herbs and serve. It turns out to be a filling and very tasty dish.

Cooking time: 45 min.

Cooking time: 15 minutes.

Portions – 5.

Ingredients:

• Minced beef – 500 gr.
• Drinking water – 8 tbsp.
• Potatoes – 2 pcs.
• Rice - ¼ tbsp.
• Onions – ½ pcs.
• Garlic – 1 clove.
• Olive oil – 2 tbsp.
• Parsley - to taste.
• Salt - to taste.
• Dill - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pour water into a suitable saucepan, put it on the fire and bring to a boil.Throw in the washed rice, then reduce the heat to low. Cut the peeled potatoes into medium-sized cubes and add them to the rice.

2. At this time, prepare the meatballs. Add finely chopped garlic, a little parsley, salt, ground black pepper to the ground beef and mix everything well. We form small balls from the resulting mass. Heat a tablespoon of olive oil in a frying pan and fry the meatballs in it until golden brown on all sides, about 5 minutes.

3. Place the fried meat balls in a pan with potatoes and rice.

4. In a separate frying pan, heat a spoonful of olive oil and fry finely chopped onions and grated carrots for 5 minutes until the vegetables become soft. Add the roast to the soup.

5. Now add salt and pepper to taste and cook for another 5 minutes. Then turn off the heat and add chopped parsley and dill.

6. Pour the finished hot soup with meatballs and rice into plates and serve with fresh black bread. Bon appetit!

Step-by-step recipe for making rice soup with meat

Potatoes, rice, fried onions and carrots, as well as cut meat are sent to the finished pork broth. At the end of cooking, the soup is sprinkled with herbs, spices are added to it, everything is poured into plates and served to the table. The result is a tasty and aromatic dish.

Cooking time: 1 hour 40 minutes

Cooking time: 20 minutes.

Portions – 6.

Ingredients:

• Pork – 400 gr.
• Water – 2 l.
• Rice – 2 handfuls.
• Carrots – 1 pc.
• Onions – 0.5 pcs.
• Potatoes – 2 pcs.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Ground spices - to taste.
• Greens - to taste.

Cooking process:

1.Place the pork in a saucepan, fill it with water and put it on the fire. Bring to a boil and cook until done. Then we take the finished meat out of the broth, to which we add salt to taste.

2. Wash the potatoes well under running water, peel and cut into small pieces. Add it to the broth and cook for 10 minutes.

3. Next, add well-washed rice and mix everything.

4. Peel the carrots and grate them on a coarse grater. We also peel and finely chop the onions. Heat the vegetable oil in a frying pan, add the prepared vegetables and fry them until soft.

5. At this time, cut the cooled pork into small pieces and throw it into the soup.

6. Now we send the finished frying of onions and carrots and cook for another 5-7 minutes.

7. At the end of cooking, add finely chopped fresh herbs and your favorite spices, then remove the pan from the heat.

8. Pour the finished soup with rice and meat into plates and serve along with fresh black bread. Bon appetit!

Delicious rice soup with chicken broth

Chopped potatoes, rice, fried carrots and onions, bay leaves, dill, allspice and salt are added to chicken broth with chopped meat. After the soup is ready, remove from the stove, infuse under the lid for 15 minutes and serve.

Cooking time: 1 hour 30 minutes

Cooking time: 25 min.

Portions – 6.

Ingredients:

• Chicken – 300 gr.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Rice – 100 gr.
• Bay leaf – 2 pcs.
• Allspice peas – 10 pcs.
• Dill – 2 pcs.
• Salt - to taste.
• Water – 2.5 l.
• Vegetable oil - to taste.

Cooking process:

1.Wash the chicken breast well under running water, put it in a saucepan, fill it with cold water and put it on the fire. Bring to a boil and cook the broth, covered, over low heat for about 20 minutes.

2. Then take out the chicken, remove the meat from the bone, cut it into small pieces and return it to the broth.

3. Wash the potatoes well under running water, peel them, cut them into small cubes and add them to the chicken broth.

4. Next add the washed rice, mix everything and bring to a boil. Remove the resulting foam and cook for 15-20 minutes.

5. At this time, peel the carrots, wash them and cut them into semicircles. We also peel the onions and cut them into small cubes. Heat a small amount of vegetable oil in a frying pan and fry the vegetables in it until golden brown.

6. Transfer the roast into a pan with other ingredients and cook the soup for another 7 minutes.

7. At the end of cooking, add bay leaf, allspice peas, finely chopped dill, and also add salt to taste. Then remove the pan from the stove, cover it with a lid and let the dish brew for about 15 minutes.

8. Pour the finished chicken soup with rice into plates and serve along with fresh black bread. Bon appetit!

Lean rice soup without meat

Rice is added to the chopped potatoes, everything is filled with water, brought to a boil and cooked for 15 minutes. Then fried onions, carrots and green peas are added. Everything is mixed, cooked for another 5 minutes, then finely chopped greens are added to the soup and it is served.

Cooking time: 30 min.

Cooking time: 10 min.

Portions – 4.

Ingredients:

• Drinking water – 1.5 l.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Rice – 125 gr.
• Canned green peas – 100 gr.
• Dill – 1 tsp.
• Parsley – 1 tsp.
• Vegetable oil – 2 tsp.
• Salt - to taste.
• Ground black pepper – 1 pinch.

Cooking process:

1. Peel the potatoes, rinse well under running water, cut into small cubes and place in a small saucepan. Then we pour the rice in there and now rinse everything well together.

2. Now fill everything with water, put it on the fire, bring to a boil and cook for 15 minutes.

3. At this time, prepare the vegetables. Wash the carrots well under running water, peel and grate on a coarse grater. Cut the onion into small cubes.

4. Heat a small amount of vegetable oil in a frying pan and simmer the vegetables in it for 5 minutes, stirring constantly.

5. Next, add canned peas to the onions and carrots, mix and cook for another 5 minutes.

6. Place the prepared vegetables in a saucepan with rice and potatoes. Then add salt, ground black pepper and cook our soup for another 5 minutes.

7. Finely chop the washed greens and add to the broth. Mix everything and remove the pan from the heat.

8. Pour the finished lean soup with rice into bowls and serve along with fresh bread. Bon appetit!

How to cook rice soup in a slow cooker?

Carrots, onions and chicken are fried in a multicooker bowl. Then chopped potatoes and rice are sent there, everything is filled with water and cooked in the “Soup” mode for 1 hour. Salt and herbs are added to the finished dish and everything is infused for another 15 minutes.

Cooking time: 1 hour 30 minutes

Cooking time: 10 min.

Portions – 6.

Ingredients:

• Chicken wings – 2 pcs.
• Chicken thighs – 2 pcs.
• Long grain rice – 0.5 tbsp.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Seasoning for soup - to taste.
• Carrots – 1 pc.
• Salt - to taste.

Cooking process:

1. First, prepare the vegetables. Peel the onions, carrots and potatoes. Rinse the rice thoroughly under running water until it becomes clear. We also wash the chicken wings along with the thighs and cut them at the joints into smaller pieces. Finely chop the onion and grate the carrots on a coarse grater.

2. Turn on the multicooker and set the “Frying” mode. Add the chopped onion and fry it for 5 minutes. Next, add the carrots and fry for another 5 minutes, stirring occasionally.

3. Now put the chicken in the multicooker bowl and fry it along with the vegetables for 10 minutes, stirring occasionally.

4. Cut the peeled potatoes into small cubes and soak them in water for a short time.

5. Send the washed rice along with the potatoes, fill everything with water up to the mark on the multicooker bowl, select the “Soup” program and set the timer for 1 hour. After the soup is ready, add salt, seasonings and finely chopped herbs to it. Then cover with a lid and let it brew for 15 minutes.

6. Pour the finished dish into plates and serve along with fresh bread. Bon appetit!

Quick and Easy Tomato Rice Soup Recipe

Garlic, carrots and tomato paste are fried in a frying pan. The washed rice and potatoes are added to the boiling broth and after 10 minutes the frying is added. Finely chopped greens are added to the finished soup, it is poured into plates and served to the table.

Cooking time: 30 min.

Cooking time: 10 min.

Portions – 6.

Ingredients:

• Broth – 1.5 l.
• Carrots – 1-2 pcs.
• Garlic – 1-2 cloves.
• Tomato paste – 2-3 tbsp.
• Olive oil - to taste.
• Bay leaf – 1-2 pcs.
• Potatoes – 1-2 pcs.
• Rice – 0.5 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

1. Pour the broth into the pan and put it on the fire to warm it up. Peel the carrots and garlic and chop finely. If desired, carrots can be grated on a coarse grater.

2. Heat a small amount of olive oil in a frying pan and fry the prepared vegetables over low heat. Then add tomato paste and mix everything with a spatula.

3. Simmer the vegetables for a couple of minutes, then add the bay leaf and seasonings, mix everything well and remove from the heat.

4. Place the rice into the boiling broth, which we first rinse under running water until it becomes clear.

5. After 5 minutes, add the diced potatoes and cook everything together for another 10 minutes.

6. Now add the frying with tomato paste, stir and cook the soup until the rice and potatoes are ready.

7. At the end, add finely chopped greens, then cover the pan with a lid and remove it from the heat.

8. Pour the finished tomato-rice soup into plates and serve along with fresh black bread. Bon appetit!

How to quickly and tasty cook rice soup with vegetables?

Rice and potatoes are boiled in the prepared broth. Then the fried mixture of frozen vegetables is added there and everything is cooked for another 10 minutes. Greens are added to the finished soup, after which it is removed from the heat and infused under the lid for 10 minutes.

Cooking time: 40 min.

Cooking time: 10 min.

Portions – 6.

Ingredients:

• Vegetable oil - to taste.
• Ground black pepper - to taste.
• Rice – 150 gr.
• Broth or water – 2.5 l.
• Salt - to taste.
• Onions – 1 pc.
• Potatoes – 300 gr.
• Boiled eggs – 3 pcs.
• Frozen vegetable mixture – 400 gr.
• Fresh greens – 0.5 bunch.

Cooking process:

1. Place frozen vegetables in a deep container. Peel the onion and finely chop it.

2. Wash the potatoes well under running water, peel and cut into small cubes.

3. Rinse the rice well under running water until it becomes clear. Pour water or any broth into a suitable saucepan, put it on the fire and bring it to a boil. Now we send the rice there, bring it to a boil again, then add the chopped potatoes and cook everything over low heat.

4. At this time we are doing vegetables. Heat a small amount of vegetable oil in a frying pan and fry the onions in it until transparent. Then add the vegetable mixture, stir and fry for another 2-3 minutes.

5. Now cover the pan with a lid and simmer everything over low heat for 5 minutes to preserve the bright color of the vegetables.

6. Add the fried vegetable mixture to the broth, bring everything to a boil and cook over low heat for 10 minutes until the potatoes are cooked.

7. Finely chop the fresh herbs and add them to the soup along with salt and pepper. Stir, cover the pan with a lid, turn off the heat and let the dish brew for 10 minutes.

8. Pour the finished soup into bowls, add half a boiled egg to each and serve. Bon appetit!

Step-by-step recipe for making milk-rice soup

Milk is poured into the boiled rice, granulated sugar and butter are added and everything is brought to a boil. Then the heat is reduced to low, the soup is cooked for another 5 minutes and served. The result is a tasty and satisfying dish that is ideal for lunch.

Cooking time: 30 min.

Cooking time: 5 minutes.

Portions – 3.

Ingredients:

• Rice – 250 gr.
• Water – 600 ml.
• Milk – 1200 ml.
• Salt – 1 tsp.
• Granulated sugar – 6 tbsp.
• Butter – 75 gr.

Cooking process:

1. First, thoroughly rinse the rice under running water until it becomes clear. Then pour the washed cereal into a saucepan, fill it with water, add a teaspoon of salt and put it on the fire.

2. After boiling, reduce the heat and cook the porridge until tender, stirring occasionally with a spoon until all the liquid has boiled away.

3. Now pour in milk (it’s better to take not very fatty milk), add 6 tablespoons of granulated sugar, 75 grams of butter and mix everything well. Next, bring the soup to a boil.

4. Then turn the heat to minimum and continue cooking the dish for 5 minutes.

5. Mix the finished milk-rice soup, pour into plates and serve for lunch along with other dishes. Bon appetit!

A simple and hearty soup with rice and stew

Rice and potatoes are boiled in a saucepan. Onions are fried in a frying pan with celery, carrots, tomato paste, sugar, pepper and stewed meat. Then the frying is transferred to the pan, and the soup is cooked for another 4-5 minutes. Then it is infused for 10 minutes and served.

Cooking time: 40 min.

Cooking time: 10 min.

Portions – 5.

Ingredients:

• Water – 1.8-2 l.
• Beef stew – 1 can.
• Rice – 3-4 tbsp.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Celery – 1 stalk.
• Tomato paste – 1-1.5 tbsp.
• Granulated sugar – 2 pinch.
• Salt - to taste.
• Ground black pepper - to taste.
• Black peppercorns - to taste.
• Bay leaf - to taste.
• Vegetable oil – 2-3 tbsp.

Cooking process:

1. Pour water into a saucepan, put it on the fire and bring to a boil.Throw in the washed rice and cook it over low heat under the lid for 6-7 minutes. Then add black peppercorns there.

2. Finely chop the onion, carrots and celery. Heat the vegetable oil over medium heat and sauté the vegetables in it for 5-6 minutes. Then add tomato paste, granulated sugar and ground black pepper. At this time, cut the potatoes into small cubes and place them in the pan with the rice.

3. Now add a can of mashed stew to the vegetables. We leave the fat in the jar. Add a little salt, add a bay leaf, mix everything well and simmer for another 2-3 minutes.

4. Add the prepared stew and stew to the broth with potatoes and rice, cover the pan with a lid and cook over low heat for 4-5 minutes. Then turn off the heat, cover with a towel and let the dish brew for 8-10 minutes.

5. Pour the finished aromatic soup with stewed meat and rice into plates and serve along with fresh black bread. Bon appetit!