Risotto at home

A popular dish of Italian cuisine is served in many restaurants around the world and prepared at home. The main ingredient of risotto is rice. It should turn out creamy, which is considered the main feature of the treat. You can supplement it not only with spices, but also with other products - mushrooms, chicken, vegetables, shrimp, etc. Explore a vibrant selection of 10 recipes and choose the one that suits you best.

Classic seafood risotto recipe

Seafood risotto is a traditional Italian dish. To make it tender and tasty, be as involved in the process as possible. Preparation does not take much time, but requires concentration.

1. 
   How to make risotto at home? Finely chop the onion and parsley with a knife. Crush the garlic clove.
2. 
   Heat a frying pan with olive oil. Fry the chopped onion until fragrant.
3. 
   We also put a clove of garlic here.
4. 
   After the characteristic smell of garlic appears, remove the crushed clove. Pour in the remaining oil and add rice. Heat it in a frying pan, stirring constantly with a spatula.
5. 
   We supplement the preparation with dry white wine and chopped herbs.
6. 
   Place seafood in a frying pan. We warm them up.
7. 
   Fill the food with fish broth. Simmer for about 5-7 minutes.
8. 
   Sprinkle the dish with fine salt to taste.
9. 
   Add red ground pepper.
10. 
    We temporarily remove seafood from the preparation. Mix the rice and spices thoroughly. Place the risotto on plates, add seafood and serve.

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Homemade chicken risotto

One of the simplest and most popular recipes for risotto at home is with chicken. The dish will not take much time, but will only delight you with its taste. Serve it for lunch or dinner.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Rice – 400 gr.
• Chicken fillet – 300 gr.
• Onions – 1 pc.
• Garlic - to taste.
• Salt - to taste.
• Parmesan cheese – 80 gr.
• Butter – 50 gr.
• Olive oil - 60 ml.
• Dry white wine – 200 ml.
• Broth – 1 tbsp.

Cooking process:

1. Let's prepare the necessary products. Thaw the fillet in advance and finely grate the parmesan.

2. Fry chopped onion and garlic cloves in butter and olive oil.

3. We also put rice here.

4. Pour dry white wine over the food. Stir and let the drink evaporate.

5. Pour in a glass of broth. Add salt.Simmer over low heat for about 15 minutes.

6. Add pre-fried or boiled chicken pieces to the dish.

7. Sprinkle the mixture with parmesan and gently knead.

8. Divide the finished chicken risotto into portions and serve. You can try!

Step-by-step recipe for making risotto with vegetables

A nutritious risotto can be prepared with vegetables. This bright dish will delight you with its quick culinary process and delicate taste. Serve for a family lunch, dinner or snack.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Rice – 200 gr.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Green peas – 120 gr.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Water – 1 tbsp.
• Olive oil – 100 ml.

Cooking process:

1. Let's prepare the necessary products. We clean and wash the vegetables.

2. Pass the carrots through a coarse grater.

3. Cut the sweet bell pepper into small pieces.

4. Chop the onions.

5. Transfer the prepared vegetables to a frying pan with olive oil. Add green peas to this.

6. Simmer the food for 5-7 minutes, then sprinkle with salt, pepper and fill with water.

7. Supplement vegetables with rice. Cook the dish over low heat for 15 minutes.

8. Divide the finished risotto with vegetables into portions, place on plates and serve. You can try!

How to cook delicious shrimp risotto?

A popular version of homemade risotto is with the addition of shrimp. The dish will delight you with its bright taste and aroma, as well as nutritional properties. Can be served for lunch or dinner.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Arborio rice – 1 tbsp.
• Shrimp – 600 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Dry white wine – 1.5 tbsp.
• Fish broth – 400 ml.
• Salt - to taste.
• Spices - to taste.
• Parmesan cheese – 40 gr.
• Greens - to taste.
• Olive oil – 2 tbsp.

Cooking process:

1. First, boil the shrimp as directed on the package. The remaining broth can be used in later steps of the recipe.

2. Heat a frying pan and coat it with olive oil. Here we simmer the chopped onion and garlic for 1-2 minutes.

3. Add arborio rice to the vegetables. Fry it for a short time and pour dry white wine. Cook until the drink evaporates.

4. Pour fish broth over the food, add salt, sprinkle with spices and simmer the mixture under the lid for about 15 minutes.

5. Supplement the finished rice with shrimp, chopped herbs and grated Parmesan. Stir carefully.

6. Divide the finished shrimp risotto into portions and serve. You can try!

Risotto with chicken and mushrooms in creamy sauce

Delicate risotto with chicken and mushrooms is a great idea for your family table. Treat your loved ones to a nutritious and delicious treat with Italian roots that you can easily make at home.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 2

Ingredients:

• Rice – 200 gr.
• Mushrooms – 150 gr.
• Chicken fillet – 200 gr.
• Onions – 1 pc.
• Celery – 10 gr.
• Greens - to taste.
• Cream – 70 ml.
• Butter – 30 gr.
• Vegetable oil – 20 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 2 tbsp.

Cooking process:

1. Let's prepare all the products in the required quantity.

2. Finely chop the chicken fillet and also chop the onion and celery.

3. Fry vegetables in a frying pan coated with butter and vegetable oil.

4. Add to vegetables and fillet with some mushrooms. Cook over moderate heat for 7-10 minutes.

5. We supplement the preparation with rice.

6.Salt and sprinkle the dish with spices, add water and simmer for about 15 minutes.

7. Separately, fry the rest of the mushrooms and combine them with chopped herbs. This will come in handy for filing.

8. Pour cream into the finished dish. Keep the pan on the fire for another 1-2 minutes.

9. Place the risotto on plates, add separately fried mushrooms and herbs and serve. Ready!

Homemade risotto with dried porcini mushrooms

An interesting option for preparing risotto is with dried porcini mushrooms. A bright homemade dish will become special on your table. Surprise your loved ones or guests with a delicious treat.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Rice – 200 gr.
• Dried porcini mushrooms – 60 gr.
• Dry white wine – 100 ml.
• Water – 1.5 tbsp.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Thyme – 30 gr.
• Butter – 80 gr.
• Hard cheese – 80 gr.
• Vegetable oil - for frying.

Cooking process:

1. Soak dried porcini mushrooms in cold water in advance.

2. After soaking, boil the ingredient in boiling water twice for 20 minutes.

3. Next, prepare the remaining ingredients. Peel the vegetables, grate the hard cheese.

4. Place the boiled dried mushrooms on a sieve and let them cool.

5. Cut the product into smaller pieces.

6. Brown them in a frying pan.

7. Finely chop the onion and garlic.

8. Fry the vegetables separately in vegetable oil and part butter.

9. Add rice here.

10. Stir the contents of the pan and let the cereal absorb the butter.

11. Pour in dry white wine.

12. Cook over low heat until the alcohol evaporates.

13. Fill the workpiece with water.

14.Simmer the dish for about 15-20 minutes.

15. Add mushrooms, cheese, herbs, butter, salt and spices to the finished rice.

16. Gently stir the dish. Ready, the risotto can be placed on plates and served.

A simple and delicious recipe for Lenten risotto with champignons

Even lean risotto will turn out incredibly bright and nutritious with the addition of champignons. A dish with a special taste and aroma will be a great idea for a small dinner or lunch. Try it!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Rice – 200 gr.
• Champignon mushrooms – 100 gr.
• Onions – 0.5 pcs.
• Garlic – 2 cloves.
• Vegetable oil - for frying.
• Salt - to taste.
• Spices - to taste.
• Mushroom broth – 400 ml.

Cooking process:

1. Chop the onion and press the whole garlic cloves with a knife. We need them to add flavor; at the end of cooking we will remove them.

2. Coat a frying pan with vegetable oil and fry the prepared vegetables in it. We do this for 2-3 minutes until an appetizing smell appears.

3. Next, add rice and pieces of champignons. Salt the mixture and sprinkle with spices.

4. Pour the product with mushroom broth and simmer over very low heat for 15-20 minutes.

5. Delicate homemade risotto with champignons is ready to serve. Divide into portions and enjoy!

How to cook homemade risotto in a slow cooker?

You can prepare nutritious risotto at home using a slow cooker. The treat will be an excellent solution for a family dinner in Italian style. Try a bright and proven recipe.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 2

Ingredients:

• Arborio rice – 1 tbsp.
• Chicken fillet – 400 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Chicken broth – 3 tbsp.
• Lemon zest – 1.5 tsp.
• Lemon juice – 50 ml.
• Parmesan cheese – 50 gr.
• Parsley – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 100 ml.

Cooking process:

1. Prepare the required amount of all ingredients.

2. Cut the chicken fillet into small pieces. Place them in a multicooker bowl, pre-watered with olive oil. Fry for 5 minutes at 160 degrees.

3. Remove the chicken for a while. Fry the chopped onion and garlic in a bowl for a couple of minutes. Add rice and pieces of greens.

4. Sprinkle the workpiece with salt and fill it with broth. Cook covered for 20 minutes.

5. Return the chicken to the dish. Add lemon juice, zest and ground black pepper.

6. Leave the product for 20 minutes in the “Heating” mode.

7. Stir the finished risotto, place on plates, sprinkle with grated Parmesan and serve.

Step-by-step recipe for making squid risotto

Seafood is often added to risotto. They go great with rice and spices. Try preparing a hearty and interesting treat with the addition of squid. Use a simple proven recipe.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Rice – 400 gr.
• Frozen squid – 400 gr.
• Onions – 1 pc.
• Garlic - to taste.
• Broth – 3 tbsp.
• Dry white wine – 1 tbsp.
• Greens - to taste.
• Salt - to taste.
• Spices - to taste.
• Butter – 60 gr.
• Olive oil – 80 ml.
• Parmesan cheese - to taste.

Cooking process:

1. Boil frozen squid as directed on the package. We don’t pour out the broth, we will need it later.

2. Cut the finished product into rings or strips.

3. Fry onions and garlic in olive oil and butter. Then combine the roast with the squid and stir.

4.We continue to cook the dish over low heat. Add salt and spices.

5. Sprinkle the food with rice and pour wine. Cook until the drink evaporates.

6. Next, fill the treat with broth. Simmer over low heat for about 20 minutes. Sprinkle with grated Parmesan.

7. Place the finished squid risotto on plates, decorate with herbs and serve.

Delicious risotto with red fish at home

An original and tasty risotto is made with the addition of red fish. The treat will delight you with its bright presentation and nutritional value. Great idea for a small home-cooked dinner for two.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Arborio rice – 150 gr.
• Red fish – 300 gr.
• Onions – 2 pcs.
• Lemon – ¼ pcs.
• Garlic – 1 clove.
• Parmesan cheese – 50 gr.
• Dill – 1 bunch.
• Butter – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Dry white wine – 150 ml.
• Vegetable broth – 400 ml.
• Olive oil – 30 ml.

Cooking process:

1. First, let's prepare all the products. Grate Parmesan on a fine grater.

2. Chop the onion and garlic with a knife.

3. Fry the chopped vegetables in a frying pan with olive oil. Simmer for one minute.

4. Place arborio rice here.

5. Pour dry white wine over the food and let it evaporate completely.

6. Next, pour in the vegetable broth. Simmer over low heat for 15 minutes.

7. Dip a piece of butter into the fragrant rice.

8. Cut a slice of lemon and squeeze it into a dish.

9. Cut the red fish into thin strips and sprinkle it with ground black pepper.

10. Grind fresh dill.

11. Sprinkle the workpiece with salt, and then stir with red fish, herbs and Parmesan. The delicious risotto is ready. Remove from the stove and place on the table.