Classic mushroom risotto

Mushroom risotto is a popular Italian rice-based dish. This product will brightly diversify your home menu and is also suitable for holidays. To prepare your own, take note of our proven culinary selection of ten recipes with step-by-step photographs and a detailed description of the process.

Classic Italian risotto with porcini mushrooms

Classic Italian risotto with porcini mushrooms will delight you with its delicate, light taste and interesting presentation. This dish will serve as an ideal culinary solution for your lunch or dinner. To prepare, use our proven recipe with step-by-step photographs.

1. 
   Mushroom risotto is very easy to prepare.First of all, let's cook a vegetable broth from a liter of water, carrots, celery root, a clove of garlic and half an onion. Cut the remaining onion into small cubes. Thaw the porcini mushrooms and cut them into smaller pieces.
2. 
   Fry the chopped onion in a frying pan with butter until transparent.
3. 
   Place the porcini mushrooms here and fry until the moisture evaporates.
4. 
   Add rice and fry it for 1 minute with constant stirring.
5. 
   Next, pour dry white wine here. Simmer for 2 minutes until the alcohol evaporates.
6. 
   Gradually pour the prepared vegetable broth here. Simmer the rice with mushrooms for about 20 minutes. As soon as the moisture begins to evaporate, add more broth.
7. 
   Classic Italian risotto with porcini mushrooms is ready. Serve with tomatoes, thin slices of Parmesan and basil.

Risotto with chicken and mushrooms at home

Homemade chicken and mushroom risotto is an incredibly tasty and nutritious dish for your lunch or dinner. This product will not leave anyone indifferent and will brightly diversify the usual menu. Be sure to try our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Rice – 200 gr.
• Chicken fillet – 400 gr.
• Champignon mushrooms – 100 gr.
• Cream cheese – 140 gr.
• Parmesan cheese – 30 gr.
• Butter – 20 gr.
• Onions – 1 pc.
• Celery – 40 gr.
• Basil - for decoration.
• Rosemary - to taste.
• Garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the mushrooms thoroughly and cut into medium pieces.We cut the chicken fillet into the same pieces.

Step 3. Finely chop the onion, celery and garlic. Breaks a sprig of rosemary.

Step 4. Heat a frying pan with vegetable oil and fry the chopped onion in it for several minutes.

Step 5. Add garlic, celery and rosemary to the onion. Fry for 3 minutes, stirring regularly.

Step 6. Place the rice here and cook everything together for about 5 minutes. Also don't forget to stir.

Step 7. Pour boiling water over the contents so that it covers the rice by 1 cm, and simmer until it evaporates and the rice is ready.

Step 8. Fry the mushrooms in vegetable oil for several minutes until golden brown.

Step 9. Add chicken, salt and pepper here. Fry everything together until done.

Step 10. Add butter, cottage cheese and grated Parmesan to the rice. Add salt to taste and mix everything thoroughly. Warm up for 1 minute and remove from the stove, and then combine with mushrooms and chicken.

Step 11. Risotto with chicken and mushrooms at home is ready. Serve garnished with basil!

Risotto with mushrooms in creamy sauce

Risotto with mushrooms in creamy sauce turns out incredibly tender and pleasant to taste. This treat, inspired by Italian cuisine, will become a real decoration for your table. Anyone can prepare it at home. To do this, follow the proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Round rice – 320 gr.
• Onions – 100 gr.
• Champignon mushrooms – 400 gr.
• Chicken broth – 1 l.
• Butter – 60 gr.
• Garlic – 1 clove.
• Vegetable oil – 2 tbsp.
• Parmesan cheese – 50 gr.
• Cream – 70 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.We will prepare the necessary products according to the list.

Step 2. Bring the chicken broth to a boil over low heat.

Step 3. In a heated frying pan with vegetable oil, fry the chopped garlic until aroma appears. Then add mushrooms cut into medium pieces. Add salt and pepper to taste. Stir and fry everything together for 5 minutes.

Step 4. In a saucepan or saucepan, melt half the butter and fry the chopped onion until transparent.

Step 5. Add rice to the onion and fry it for a couple of minutes.

Step 6. Pour the heated broth into the rice in portions and simmer until it evaporates. After evaporation, add a new portion of broth and so on until the rice is ready.

Step 7. Place the fried mushrooms into the almost finished rice and pour in the cream.

Step 8. Remove the mixture from the heat and add the remaining butter and grated cheese. Mix everything well.

Step 9. Risotto with mushrooms in creamy sauce is ready. Before serving, you can decorate with herbs!

Risotto with mushrooms and vegetables

Risotto with mushrooms and vegetables is surprisingly juicy and brightly presented. This delicious Italian dish will be a great idea for your lunch or dinner. To prepare at home, take note of our proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Rice – 1 tbsp.
• Vegetable mixture – 300 gr.
• Fried champignon mushrooms – 300 gr.
• Vegetable broth – 2 tbsp.
• Salt - to taste.
• Dry white wine – 0.5 tbsp.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Butter – 30 gr.
• Spices - to taste.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Heat a frying pan with vegetable and butter.Fry the chopped garlic and onion until transparent and a bright aroma appears.

Step 2. We also send the grated carrots here. Fry until soft.

Step 3. Fry the champignons separately and add them to the vegetables.

Step 4. Place rice here, add spices and pour in wine.

Step 5. Next, pour in the vegetable broth.

Step 6. Prepare the workpiece over low heat.

Step 7. Wait for the moisture to completely evaporate and the rice to be ready.

Step 8. Add the vegetable mixture here and cook for a couple more minutes. At the end, add salt to taste.

Step 9. Risotto with mushrooms and vegetables is ready. Place on plates and serve!

Lenten risotto with mushrooms

Lenten risotto with mushrooms is an original and incredibly tasty idea for your table. An appetizing Italian dish can be prepared according to the rules of the Lenten menu. To do this, take note of the proven recipe with step-by-step photographs from our selection. Treat yourself and your family!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Rice – 100 gr.
• Champignon mushrooms – 4 pcs.
• Onions – 1 pc.
• Vegetable mixture – 50 gr.
• Vegetable broth – 70 ml.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the mushrooms. Cut half of one large mushroom into thin slices for decoration. Fry them in vegetable oil.

Step 2. Peel the onion and finely chop it with a knife.

Step 3. Fry the onion in vegetable oil until transparent.

Step 4. Cut the remaining mushrooms into medium cubes.

Step 5. Place the mushrooms in the frying pan with the onions. Fry until the moisture evaporates and the mushrooms are ready.

Step 6. Select suitable rice for preparing risotto. You can choose arborio.

Step 7. Add rice to the mushrooms and onions.Add the vegetable mixture here and fry for a few minutes.

Step 8. Fill it all with broth and simmer over low heat under the lid until the moisture evaporates and the rice is ready. Salt to taste.

Step 9. Lenten risotto with mushrooms is ready. Serve and enjoy!

Homemade risotto with cheese and mushrooms

Homemade risotto with cheese and mushrooms is an amazingly tasty, tender and bright dish for your lunch or dinner. Such a treat will not leave anyone indifferent and will brightly diversify the usual menu. Be sure to try our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Arborio rice – 400 gr.
• Champignon mushrooms – 500 gr.
• Broth – 1.5 l.
• Dry white wine – 300 ml.
• Onions – 1 pc.
• Garlic - to taste.
• Parmesan cheese - to taste.
• Butter – for frying.
• Olive oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the champignons thoroughly and cut them into small cubes. One mushroom can be cut into slices for decoration.

Step 3. Melt the butter in a frying pan.

Step 4. Place the mushrooms here and start frying them.

Step 5. Cook the mushrooms until the moisture evaporates and turns brown.

Step 6. In a separate frying pan, heat the butter and olive oil. Fry the chopped onion and garlic here until golden brown. Then add rice.

Step 7. Fry the rice for several minutes, stirring constantly.

Step 8. Pour the wine here and cook for another 5 minutes until the alcohol evaporates.

Step 9. Next, gradually pour out the broth and also let it evaporate. Add more broth until the rice is cooked.

Step 10Next, add the fried mushrooms and chopped herbs. Mix.

Step 11. Sprinkle the workpiece with parmesan, grated on a fine grater.

Step 12. Turn the heat to minimum, add salt and pepper to taste.

Step 12. Cook for a couple more minutes and remove from heat.

Step 14. Homemade risotto with cheese and mushrooms is ready. Bring the treat to the table!

Risotto with mushrooms and shrimp

Risotto with mushrooms and shrimp is an original and incredibly tasty idea for your table. This dish turns out delicious and very nutritious. Your loved ones will not be able to resist. To prepare, be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Rice – 300 gr.
• Peeled shrimp – 250 gr.
• Champignon mushrooms – 200 gr.
• Parmesan cheese – 50 gr.
• Cream 20% – 150 ml.
• Dry white wine – 100 ml.
• Chicken broth – 1 l.
• Olive oil – 2 tbsp.
• Butter – 2 tbsp.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To prepare risotto, choose quality rice. Round or special risotto rice is best.

Step 2. Heat a frying pan with butter and olive oil. Fry half a head of chopped onion here until transparent. Add rice here and fry for a few seconds, stirring constantly. Then pour in dry white wine and cook for a few minutes until the alcohol evaporates.

Step 3. Pour the broth here in portions. Add one or two ladles and cook over low heat until the moisture evaporates. So gradually pour out all the broth until the rice is completely cooked.

Step 4. Add finely grated cheese to the finished rice.Mix everything immediately.

Step 5. Separately fry the remaining half of the onion along with finely chopped mushrooms. Then add peeled shrimp here. Cook for another 1 minute and remove from heat.

Step 6. Add shrimp and mushrooms to the rice, add salt and pepper and mix everything well.

Step 7. Risotto with mushrooms and shrimp is ready. Serve and enjoy!

Risotto with champignons at home

Homemade champignon risotto is a bright and appetizing dish that will serve as an excellent lunch or dinner for your family. Anyone can prepare a traditional Italian treat. To do this, take note of our step-by-step recipe with photographs.

Cooking time – 50 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Arborio rice – 150 gr.
• Champignon mushrooms – 100 gr.
• Onions – 0.5 pcs.
• Spices - to taste.
• Parsley - to taste.
• Mushroom broth – 500 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. First boil the champignons to get mushroom broth. Next, chop a quarter of the onion and fry it in vegetable oil until golden brown. Add the boiled champignons to the onion and simmer for 20 minutes. Heat the vegetable oil in a saucepan and fry the remaining quarter of the onion in it.Step 2. Heat the mushroom broth on the stove and add spices if necessary.

Step 3. Place rice in a saucepan with stewed onions. Mix it well and fry over low heat for 5 minutes.

Step 4. Pour in a little mushroom broth and simmer until it evaporates. Gradually add all the broth and simmer until the rice is ready.

Step 5. Add chopped parsley and stewed mushrooms to the finished rice.

Step 6.Mix the contents thoroughly, cook for 3 minutes and remove from heat.

Step 7. Risotto with champignons at home is ready. Try it!

Risotto with mushrooms and wine

Risotto with mushrooms and wine has a rich taste and interesting presentation. This dish will serve as an ideal culinary solution for your family lunch or dinner. To prepare the treat, use our proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Rice – 300 gr.
• Champignon mushrooms – 300 gr.
• Onions – 1 pc.
• Butter – 100 gr.
• Dry white wine – 200 ml.
• Chicken broth – 1 l.
• Salt - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Finely chop the onion and fry it in vegetable oil and butter for several minutes.

Step 3. Cut the mushrooms into small slices and add them to the onions. Fry together.

Step 4. When the mushrooms release moisture, add rice here. Fry everything together for about three minutes, stirring constantly.

Step 5. Fill the preparation with wine and part of the chicken broth.

Step 6. After the moisture has evaporated, gradually add broth and cook until the rice is soft. Add salt to taste.

Step 7. Risotto with mushrooms and wine is ready. Serve to the table, sprinkled with herbs!

Risotto with chanterelles

Risotto with chanterelles is an incredibly tasty, appetizing and attractive dish for your lunch or dinner. This product will not leave anyone indifferent and will brightly diversify the usual menu. Be sure to try our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Arborio rice – 200 gr.
• Chanterelle mushrooms – 500 gr.
• Dry white wine – 1 tbsp.
• Broth – 2 tbsp.
• Parmesan cheese – 200 gr.
• Butter – 50 gr.
• Olive oil – for frying.

Cooking process:

Step 1. Select the required number of chanterelles and sort them out.

Step 2. Next, rinse the mushrooms thoroughly under water.

Step 3. Leave a small part of the mushrooms whole for decoration. We chop the rest.

Step 4. Fry whole mushrooms in butter.

Step 5. Cook the chanterelles until they are golden brown. We also fry chopped mushrooms.

Step 6. Fry chopped onion and garlic in olive oil until soft.

Step 7. Next, add rice here.

Step 8. Mix the contents and fry for several minutes.

Step 9. Place butter here and pour in white wine. Steam for 1 minute.

Step 10. Next, put the mushrooms here and pour in the broth. Simmer until the moisture evaporates and the rice is ready. At the end, stir in the grated Parmesan.

Step 11. Place the treats on plates and decorate with whole chanterelles.

Step 12. Risotto with chanterelles is ready. Serve to the table!