Risotto with shrimp

Risotto with shrimp is a dish of Italian cuisine, tender and tasty. You don't have to go to an expensive restaurant to try it. Using our 5 recipes you can easily prepare shrimp risotto at home.

Classic risotto with shrimp in creamy sauce

Risotto with shrimp in creamy sauce is a classic dish. Cooking and eating risotto is a pleasure; a magical aroma spreads throughout the house, which brings the whole family together for dinner.

1. 
   Peel the onions, cut into feathers and bake in the oven at 220 degrees for 10 minutes. Then chop it finely.
2. 
   Chop the greens with a knife, peel the shrimp and remove the esophagus.
3. 
   Heat vegetable oil in a frying pan and fry rice in it for 2 minutes.
4. 
   Then add 200 milliliters of hot water and cook the rice for 10 minutes.
5. 
   After this, add cream, onion and salt, stir and continue to simmer the rice until lightly firm inside.
6. 
   Next, add grated mozzarella, butter and herbs.Simmer until the cheese melts.
7. 
   Finally, add the shrimp, stir, and keep the risotto on the stove for another 3 minutes. Then it can be served.

Bon appetit!

How to cook delicious risotto with shrimp and mushrooms?

To prepare risotto, you usually choose Arborio, Baldo, Roma or Carnaroli rice. This grain provides risotto with the exquisite creamy taste for which it is actually famous.

Cooking time: 35 min.

Cooking time: 35 min.

Servings: 4.

Ingredients:

• Rice – 200 gr.
• Shrimp – 200 gr.
• Mushrooms – 200 gr.
• Tomato – 1 pc.
• Dry white wine – 150 ml.
• Onion – 1 pc.
• Hot pepper - to taste.
• Turmeric - to taste.
• Oregano - to taste.
• Salt - to taste.
• Olive oil – for frying.

Cooking process:

1. Peel the onions, cut into cubes and fry until transparent in olive oil.

2. Chop the mushrooms very finely and add to the pan with the onions, fry for 3 minutes.

3. Rinse the tomato, peel, cut into cubes and place in a frying pan, continue to simmer for 5 minutes.

4. Thaw the shrimp completely and peel them.

5. Place rice in a frying pan, add turmeric, pepper, salt, oregano, pour in wine and enough water to completely cover the rice. Bring the risotto to a boil, then reduce the heat and simmer until the rice is cooked.

6. Finally, add the shrimp and cook the risotto for another 3 minutes. After this, the dish is ready, it can be decorated with fresh herbs and served.

Bon appetit!

Risotto with shrimp and wine at home

Risotto is a hearty Italian dish with a delicate creamy consistency and incredible aroma. It consists of two main ingredients: rice and shrimp, and you will learn from our recipe which spices and herbs still need to be added.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Arborio rice – 250 gr.
• Shrimp – 600 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• White wine – 50 ml.
• Parmesan – 50 gr.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Basil – 1 bunch.
• Olive oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground white pepper - to taste.

Cooking process:

1. Finely chop the garlic. Pour a couple of tablespoons of olive oil over the shrimp, add garlic, stir and leave to marinate for 20 minutes.

2. Cut the onion into small cubes and fry in olive oil for 5 minutes.

3. Next, add rice to the onion and fry for a couple of minutes. Then add the wine and continue to cook until it has evaporated.

4. Pour in hot water and continue to simmer the rice for 20 minutes over medium heat.

5. After this, add chopped herbs and shrimp, salt and season to taste. Cook the risotto for another 5 minutes.

6. At the end, add grated cheese, stir, let it brew for a couple of minutes.

7. Garnish the dish with basil leaves and serve.

Bon appetit!

A simple and delicious recipe for risotto with shrimp and squid

With this simple risotto recipe, you can create a gourmet Italian-style dinner. Tender squid and shrimp, fluffy white rice and crispy vegetables with a glass of white wine are the perfect end to the day.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Rice – 200 gr.
• Squid – 340 gr.
• Shrimp – 340 gr.
• Ghee butter – 1 tbsp.
• Onions – 1 pc.
• Bell pepper – 0.5 pcs.
• Green peas – 0.5 tbsp.
• Garlic – 1 tooth.
• Thyme – 1 tsp.
• Salt - to taste.
• Ground white pepper - to taste.

Cooking process:

1.Rinse the rice with cold water and soak in salted water for 20 minutes, then boil it until tender. Shrimp and squid must be completely defrosted.

2. Melt ghee in a frying pan, fry finely chopped onion, add salt and season it.

3. Then add the diced bell pepper, peas, chopped garlic and thyme to the onion. Sauté everything together for no more than a minute. Then transfer the vegetables to a plate.

4. Place the frying pan on the heat again, melt the butter in it, add the seafood and fry it for 3-4 minutes.

5. When the shrimp and squid are ready, add the fried vegetables and boiled rice to the pan, stir and fry everything together for another 1-2 minutes. Risotto with shrimp and squid is ready, you can serve it on the table.

Bon appetit!

Italian risotto with shrimp and mussels

Risotto with shrimp and mussels is one of the many variations of this famous Italian dish. The main thing is to select high-quality seafood, because the final result and taste of the dish will depend on them.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 2-3.

Ingredients:

• Onions – 0.5 pcs.
• Garlic – 1 tooth.
• Olive oil – 4 tbsp.
• Arborio rice – 150 gr.
• Parsley – 1 bunch.
• Dry white wine – 120-150 ml.
• Tiger shrimps – 2 pcs.
• Langoustine – 2 pcs.
• Mussels – 10 pcs.
• Fish broth – 350-400 ml.
• Ground white pepper - to taste.
• Salt - to taste.
• Cayenne pepper - to taste.

Cooking process:

1. Cut the onion into small cubes. Chop the parsley with a knife. Crush the garlic clove with the flat side of the knife.

2. Heat 2 tablespoons of olive oil in a frying pan and fry the onion until translucent.

3. Next add garlic.

4.Then add the rice, fry it, stirring constantly, it should change color.

5. After this, add the herbs and pour in the wine, continue to fry until the alcohol evaporates.

6. Place seafood in a frying pan and pour in a ladle of hot fish broth.

7. The next ladle of broth should be poured in when the previous one is completely absorbed.

8. Add salt and spices to taste.

9. Remove cooked seafood from risotto. Add a tablespoon of olive oil to the rice and stir vigorously.

10. Place the risotto on a plate, garnish with seafood and serve.

Bon appetit!