Bagels

Bagels are a simple quick bake that will save any cook who finds himself in a situation where guests suddenly arrive and there is nothing to offer for tea. You can bake such a treat with various additives and fillings; you will definitely like the delicate curd dough and all kinds of fillings, for which jam, chopped nuts and much more are perfect. And if you have never tried or surprised your family with such a dessert before, then this selection is especially for you!

Homemade cottage cheese bagels

Homemade cottage cheese bagels are a quick bake that ideally complements a cup of aromatic coffee or tea. For extra flavor and crunchy texture, we’ll also complement the dessert with a fluffy meringue made by ourselves.

1. 
   Bagels can be easily prepared at home.Pour the dry ingredients into the blender bowl: sifted flour with baking powder and powdered sugar - mix and add butter cubes and cottage cheese.
2. 
   Beat to a crumb consistency, add the yolks.
3. 
   Beat again and the pliable soft dough is ready.
4. 
   Dust the work surface with flour and lay out the base, divide it into two parts and form a ball from each. Cover with a napkin and put in the refrigerator for 30-40 minutes.
5. 
   At this time, prepare the meringue: pour the whites into a dry bowl and beat, gradually adding granulated sugar, until stable peaks form.
6. 
   Let's move on to shaping the dessert: roll out one segment of dough into a round cake, about 30-32 centimeters in diameter.
7. 
   Level the meringue (half) over the surface.
8. 
   We cut the workpiece into 16 parts as shown in the photo.
9. 
   Roll the triangles into bagels.
10. 
    We do the same with the remaining dough and meringue. We place the semi-finished products on parchment, which should first be used to cover a baking sheet.
11. 
    Bake in the oven for 10 to 20 minutes at 200 degrees, time may vary depending on the power of your oven.
12. 
    If desired, decorate the slightly cooled dessert with powdered sugar and begin the meal. Bon appetit!

Bagels with jam from yeast dough

Bagels with jam made from yeast dough take a little longer to prepare than baked goods made from other doughs, however, the final result is worth the wait. By adding yeast, the treat turns out incredibly tender and fluffy - be sure to try it and you will be satisfied!

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 21.

Ingredients:

• Flour – 500 gr.
• Instant yeast – 1.5 tsp.
• Granulated sugar – 4 tbsp.
• Milk – 220 ml.
• Salt – 1 pinch.
• Sunflower oil – 1-2 tbsp.
• Butter – 45 gr.
• Jam – 250 gr.
• Eggs – 2 pcs.

Cooking process:

Step 1. Heat 110 milliliters of milk and combine with yeast and a tablespoon of sugar, let stand for about five minutes. Next, beat one egg into the foamy mass, add melted butter, the rest of the milk, three tablespoons of granulated sugar, salt and half the flour. Mix the ingredients thoroughly and leave until risen.

Step 2. Pour the remaining flour into the rested dough and knead.

Step 3. Coat the working surface with vegetable oil, roll out the base into a layer.

Step 4. Apply a layer of jam.

Step 5. Cut according to the type of pizza, into triangles.

Step 6. Roll the rolls from the wide side to the narrow side.

Step 7. Line a baking sheet with parchment and place the pieces at a distance from each other.

Step 8. Leave to proof for 20 minutes, and then brush with beaten egg and sprinkle with sugar.

Step 9. Bake the bagels in the oven for 20 minutes at 180 degrees.

Step 10. Bon appetit!

Homemade bagels with shortcrust pastry jam

Homemade bagels with jam made from shortcrust pastry are a simple but incredibly tasty pastry that will appeal to both adults and children. Delight your family members and bake golden-brown and incredibly aromatic bagels with delicious filling.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Flour – 250 gr.
• Sour cream – 100 gr.
• Granulated sugar – 70 gr.
• Butter – 100 gr.
• Baking powder – 1 tsp.
• Eggs – 2 pcs.
• Vanillin – 1.5 g.
• Salt – 1 pinch.
• Apple jam – 150 gr.

Cooking process:

Step 1. Before starting the process, place a piece of butter in the freezer.In a bowl with high sides, combine the following ingredients: vanillin, sugar, salt, baking powder and sifted flour.

Step 2. Gradually rub chilled butter into the dry mixture, mixing thoroughly each time. Then add sour cream, eggs, knead the dough and put it in the refrigerator for 20 minutes.

Step 3. After the specified time, roll out the base to a thin round layer and cut it into triangles. Place jam into the wide part of the blanks and roll into a bagel.

Step 4. Transfer the semi-finished products to parchment and send them to the oven: 20-30 minutes at 185 degrees.

Step 5. Decorate the dessert to your liking and serve. Enjoy your tea!

Homemade bagels with sour cream

Sour cream bagels can be prepared at home in just one hour, and to prepare them you will only need those products that you always have on hand: margarine, eggs and flour. Thick jam or jam is perfect as a filling.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Margarine – 150 gr.
• Sour cream – 250 gr.
• Flour – 2.5-3 tbsp.
• Eggs – 1 pc.
• Granulated sugar – 100 gr.
• Jam/jam – 300 gr.
• Powdered sugar – 50 gr.

Cooking process:

Step 1. Sift wheat flour into a deep container, add chilled margarine and rub with your hands until crumbly.

Step 2. Beat an egg into the dry mixture, add sugar and sour cream - knead the dough.

Step 3. Divide the base into 2-3 parts, roll each into a rectangle, about 5 millimeters thick. Then we cut it into triangles, put jam on the wide edge and twist it.

Step 4. Transfer the “rolls” to a silicone mat and bake in the oven at 180 degrees for 20-25 minutes.

Step 5. While warm, sprinkle with powdered sugar. Bon appetit!

Curd bagels with jam

Curd bagels with jam are a treat that will decorate your holiday table or easily diversify your family tea party. A delicate dough made from cottage cheese goes well with jam, as well as a sprinkling of powdered sugar and fresh mint leaves.

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 10.

Ingredients:

• Cottage cheese – 400 gr.
• Butter – 200 gr.
• Flour – 600 gr.
• Granulated sugar – 3 tbsp.
• Salt – ½ tsp.
• Eggs – 2 pcs.
• Vanilla sugar – 1 tsp.
• Jam - to taste.
• Powdered sugar - for decoration.
• Mint - for decoration.

Cooking process:

Step 1. To speed up the process and for your own convenience, put everything you need on your desktop.

Step 2. Grind the frozen butter using a grater with large holes.

Step 3. Sift the flour into another container and add butter shavings, egg, cottage cheese, two types of sugar and salt.

Step 4. Mix until smooth and form into a ball.

Step 5. Wrap it in film or put it in a bag, put it in the refrigerator for 60 minutes.

Step 6. Divide the chilled dough into 4 parts, roll each into a thin round cake. Cut into triangular segments.

Step 7. Place the jam as shown in the photo and roll it up, starting from the part with the filling.

Step 8. Transfer the blanks to a baking sheet lined with parchment. Grease with a cracked egg and put in the oven: 30-40 minutes at a temperature of 180 degrees.

Step 9. Bon appetit!

Homemade kefir bagels

Homemade kefir bagels, like other baked goods made with fermented milk products, amaze with their incredible texture and delicate taste. For a more vibrant taste experience, we also recommend adding a small amount of vanilla sugar.

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 12.

Ingredients:

• Kefir – 200 ml.
• Fresh yeast – 20 gr.
• Granulated sugar – 5 tbsp.
• Vanilla sugar – 1 tsp.
• Salt – ½ tsp.
• Butter – 50 gr.
• Flour – 450 gr.
• Eggs – 2 pcs.

Cooking process:

Step 1. Prepare a food set.

Step 2. Pour room temperature kefir into a bowl and mix with yeast.

Step 3. Add the mixture with melted butter, egg, two types of sugar, and salt.

Step 4. Pour in handfuls of wheat flour.

Step 5. Knead the dough and cover the lump with a towel, put it in a warm room for 50-70 minutes to rise and activate the yeast.

Step 6. Pinch off a piece of dough and roll it into a flat cake with a diameter of about 30 centimeters and a thickness of no more than 3 millimeters.

Step 7. Cut into 8 segments.

Step 8. Roll the bagels and transfer the blanks to a pan with parchment. Let it sit for half an hour.

Step 9. Brush with beaten egg and bake in the oven for 35-40 minutes at 180 degrees.

Step 10. Enjoy your tea!

Puff pastry bagels

Puff pastry bagels are a dessert that even a child can make! Also, this recipe is perfect for those who don’t like to work and fuss with dough; defrost the finished semi-finished product and start preparing a delicious treat!

Cooking time – 40 min.

Cooking time - 10 pieces.

Portions – 7-9.

Ingredients:

• Puff pastry – 1 package.
• Confiture – 70 gr.
• Powdered sugar – 30 gr.
• Egg yolk – 1 pc.

Cooking process:

Step 1. First of all, remove the dough from the freezer and give it time to thaw.

Step 2. Roll out the base into a thin round cake.

Step 3. Cut into 4 pieces.

Step 4. Apply confiture.

Step 5. Roll the dough into bagels and put it in the oven: 10-12 minutes at 220 degrees.

Step 6. Decorate the slightly cooled pastries with powdered sugar and begin the meal. Bon appetit!

Homemade bagels with milk in the oven

Homemade milk bagels in the oven are a delicacy that will give you true gastronomic pleasure. You can bake such a treat both for breakfast and for a festive tea party among guests. Because no matter who takes the sample, everyone will be satisfied!

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 16 pcs.

Ingredients:

• Flour – 500 gr.
• Pressed yeast – 20 gr.
• Granulated sugar – 5 tbsp.
• Salt – ½ tsp.
• Butter – 80 gr.
• Eggs – 1 pc.
• Milk – 200 ml.
• Confiture – 150 ml.

Additionally:

• Eggs – 1 pc.
• Powdered sugar – 2 tbsp.

Cooking process:

Step 1. Prepare the dough: dissolve yeast in warm milk, a tablespoon of granulated sugar, two tablespoons of flour - leave for 10-15 minutes.

Step 2. Next, beat the egg with salt and sugar, combine with sifted flour, melted butter and dough.

Step 3. Knead the pliable dough and leave it in a bowl under a towel until it increases in volume.

Step 4. After 60-90 minutes, separate half of the dough, form 10 lumps, and let it lie under a towel for about 10 minutes.

Step 5. Roll out each segment into a layer with uneven edges (see photo), make 3-4 slits on one side, and put the filling on the other.

Step 6.We roll up the bagels and place the semi-finished products on parchment, which we first cover the baking sheet with. We wait another 15-20 minutes.

Step 7. Brush with beaten egg and bake in the oven for 20 minutes (180 degrees).

Step 8. Let it cool a little, decorate with powdered sugar and immediately take a sample. Bon appetit!

Bagels with walnuts

Bagels with walnuts and honey are homemade baked goods that can easily compare with the confectionery products offered in coffee shops and restaurants. The whole secret lies in the harmonious combination of crispy dough and delicious filling.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 20 pcs.

Ingredients:

• Butter – 100 gr.
• Sour cream – 100 gr.
• Granulated sugar – 70 gr.
• Eggs – 1 pc.
• Soda – 1 pinch.
• Flour – 200 gr.
• Walnut kernels – 200 gr.
• Honey – 3 tbsp.
• Powdered sugar – 2 tbsp.

Cooking process:

Step 1. Place soft butter and granulated sugar in a container with high sides and beat.

Step 2. Add sour cream and mix.

Step 3. Add salt, sifted flour and egg to the mixture - knead into a soft and elastic dough.

Step 4. To prepare the filling, grind the nuts in any convenient way and mix with honey.

Step 5. Roll out the dough and cut it into triangles, spread a little nut butter on the wide side.

Step 6. Roll up and bake on parchment in the oven at 200 degrees for about 15 minutes.

Step 7. Sprinkle the hot delicacy with powdered sugar and serve. Bon appetit!

Cottage cheese bagels with apples

Curd bagels with apples are a dessert that will be appreciated by everyone who tries even a small piece! Be careful, because if you stick to a diet or proper nutrition, you definitely won’t be able to stop at just one bagel!

Cooking time – 1 hour 15 minutes

Cooking time - 30 min.

Portions – 6.

Ingredients:

• Cottage cheese 9% – 260 gr.
• Cream margarine – 120 gr.
• Granulated sugar – 2 tbsp. + to taste.
• Flour – 1.3 tbsp.
• Salt – 1 pinch.
• Soda – ½ tsp.
• Apples – 2 pcs.
• Ground cinnamon – 1 pinch.
• Lemon juice – 1 tbsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Rub the specified amount of cottage cheese through a sieve with fine holes.

Step 2. Place margarine, sugar and salt in a separate plate and mix until smooth.

Step 3. Connect the two masses.

Step 4. Add sifted flour along with baking soda.

Step 5. Knead the dough, cover with film and place in the refrigerator for one hour.

Step 6. Divide the dough in half, roll it into thin flat cakes and cut it as shown in the photo.

Step 7. Cut the apple pulp into medium slices, sprinkle with cinnamon and sprinkle with lemon juice - mix.

Step 8. Distribute the filling and lightly sprinkle with sugar.

Step 9. Roll up and transfer to parchment, bake in the oven at 190 degrees for 25-30 minutes.

Step 10. Sprinkle with powdered sugar and serve. Bon appetit!