Bagels with jam

What exactly is a bagel? This is a flour product, inside of which, as a rule, there is a filling, which can be very different (from preserves and jams to fresh berries and fruits). Preparing such a dessert will come in handy when guests are on the doorstep, but there is nothing sweet at home for tea. This kind of pastry will be enjoyed by everyone who has time to try it, because this dish will instantly fly off the table.

Bagels with jam from yeast dough

A very simple and quick (not counting the activation of yeast and proofing) recipe for a rich treat with fruit filling - bagels, which will please everyone who tries them. And you can prepare them with only flour, yeast, eggs, granulated sugar and a small jar of jam on hand.

1. 
   How to bake bagels with jam in the oven? Mix the dough.In a deep bowl, combine one and a half eggs, regular and vanilla sugar, warm milk, sifted flour (400 grams), yeast and salt - knead, and then add butter, previously softened and cut into small pieces - knead again and put in a warm place for 40-50 minutes.
2. 
   The dough turns out very soft, so you need to add the remaining flour and knead a second time. We put it away again in a place without drafts for about 60 minutes.
3. 
   After time, the dough rises due to the activation of yeast and its interaction with other components.
4. 
   Divide the risen dough into 2 equal parts and roll out into thin layers, about 30 centimeters in diameter.
5. 
   Cut each circle into 16 triangles.
6. 
   Place a teaspoon of jam on the wide part.
7. 
   We roll the blanks into bagels, place them on a baking sheet, previously lined with a sheet of parchment paper, and leave for an hour under a towel to proof.
8. 
   Brush the tops of the bagels with the rest of the beaten egg, sprinkle with poppy seeds and place in the oven for 20-25 minutes at 200 degrees.
9. 
   Carefully transfer the hot delicacy to a dish, let it cool a little and serve. Bon appetit!

Homemade bagels with shortcrust pastry jam

What could be tastier than homemade cakes prepared with special love and care? Today we will talk about such a delicious treat as bagels: crumbly shortbread dough and a sweetish filling of jam and nuts inside - you will lick your fingers!

Cooking time – 1 hour 45 minutes

Cooking time - 20 minutes.

Portions – 25 pcs.

Ingredients:

• Flour – 500 gr.
• Butter – 170-200 gr.
• Sour cream – 200-300 ml.
• Granulated sugar - to taste.
• Jam - to taste.
• Walnuts - to taste.

Cooking process:

1. In a deep container, combine flour and chilled butter - with clean, dry hands, grind everything until crumbly.

2. The next step is to add sour cream and mix thoroughly until smooth. We add granulated sugar at our discretion, since the jam is already quite sweet.

3. Place the resulting mass on the work surface and quickly knead the dough until the butter begins to melt. Form a ball, wrap it in cling film and refrigerate for at least one hour, preferably overnight.

4. At this time, prepare a baking sheet: cover the bottom with a sheet of baking paper. Divide the chilled dough into two parts and roll it into thin round layers. We cut each layer into triangles.

5. Place ½ teaspoon of jam and half a crushed walnut on the wide tip of the segment.

6. Roll the triangles into bagels, pressing lightly along the edges so that the filling does not leak out. Place the bagels on a baking sheet and place in the oven for 20-25 minutes at 180 degrees.

7. After the time has passed, take out the dessert, let it cool a little and brew tea. Bon appetit!

How to bake delicious cottage cheese bagels with jam?

Just once, having prepared airy bagels from curd dough and filled with sweet jam, you will repeat this recipe again and again. Which is not surprising, because this is truly a very simple, tasty and aromatic dessert that is prepared easily and from available ingredients.

Cooking time – 1 hour 30 minutes

Cooking time - 10 min.

Portions – 48 pcs.

Ingredients:

• Flour – 300 gr.
• Cottage cheese – 300 gr.
• Egg – 1 pc.
• Butter – 250 gr.
• Vanillin – 2 gr.
• Salt – 1 pinch.
• Baking powder – 11 gr.
• Jam – 150 gr.
• Powdered sugar - to taste.

Cooking process:

1. Prepare the dough. To do this, combine all the dry ingredients (flour, baking powder, salt and vanillin) and sift into a deep bowl. Rub slightly frozen butter into it and mix everything well.

2. Next, add cottage cheese (it is recommended to use a dairy product with a dry consistency).

3. Using stirring movements, stir the ingredients.

4. Lastly, beat in the egg, knead and the dough is ready. We form two balls of the same size, wrap them in cling film and put them in the refrigerator for 60 minutes.

5. The chilled dough acquires the desired consistency and is suitable for rolling out. Sprinkle one lump of flour along with the work surface.

6. Roll out into a thin round layer using a rolling pin.

7. Cut the resulting circle into small triangles and coat the base of each with filling, but not reaching the narrow tip.

8. Roll into a bagel from the wide side, lightly pressing the edges. We transfer the blanks to a baking sheet, previously covered with parchment, and bake for about 18-20 minutes at a temperature of 200 degrees.

9. At this time, prepare bagels from the second half of the dough, and sprinkle the first batch hot with powdered sugar and serve. Bon appetit!

A simple and delicious recipe for bagels with jam and sour cream

A delicacy familiar to everyone since childhood is shortcrust pastry bagels with fruit or berry filling. This dessert differs from others in its tenderness and airiness, as well as its speed and ease of preparation.

Cooking time – 1 hour 10 minutes

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Flour – 450 gr.
• Sour cream – 250 ml.
• Butter – 200 gr.
• Jam – 250 gr.
• Granulated sugar – 5 tbsp.
• Baking powder – 1 tsp.
• Powdered sugar – 3 tbsp.

Cooking process:

1. In a suitable size bowl with high sides, mix melted butter, sour cream and granulated sugar.

2. Mix thoroughly until smooth.

3. Gradually add sifted flour mixed with baking powder.

4. Knead the dough from which we form a ball, wrap it in cling film or simply put it in a bag and put it in the refrigerator for 40-50 minutes.

5. Divide the chilled dough into 4 equal parts and roll each into a thin flat cake. We cut all layers into 8 equal segments.

6. Coat each triangle with sweet jam and roll it into a bagel, starting from the wide side.

7. Cover the baking sheet with parchment, grease with oil and place the pieces at a short distance from each other.

8. Place the bagels in the oven for 40 minutes at 200 degrees.

9. Cool the finished dessert slightly and sprinkle with powdered sugar. Bon appetit!

Step-by-step recipe for puff pastry bagels with jam

When you want something tasty, but there is nothing at home and the shops are closed, we bake tender and airy bagels stuffed with jam and sesame sprinkles. Preparing such a delicacy is very simple and quick, since the recipe uses ready-made dough - and this is a large part of the work. Absolutely everyone can do it!

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 16 pcs.

Ingredients:

• Puff pastry – 400 gr.
• Jam – 250 gr.
• Eggs – 1 pc.
• Sesame (black) – 3 tbsp.

Cooking process:

1. Leave the puff pastry package at room temperature for a short time to defrost.Afterwards, roll it out into a thin layer, about 3 millimeters thick, and cut it with a regular or curly knife into triangles of the same size.

2. Lubricate each segment with jam and roll it into a bagel, starting from the wide side.

3. Repeat the manipulation with all the triangles and transfer to a baking sheet previously covered with a sheet of parchment paper for baking.

4. Beat the eggs and coat each bagel.

5. Generously sprinkle the workpieces with black sesame seeds.

6. Place the baking sheet in the oven at 200 degrees and bake the delicacy for 15-20 minutes.

7. Cool the finished bagels slightly, brew tea and serve. Bon appetit!

How to cook kefir bagels with jam?

Having at your disposal a bottle of kefir, flour and delicious jam, you can easily prepare homemade baked goods such as stuffed bagels. This dessert will please everyone with a sweet tooth!

Cooking time – 1 hour 45 minutes

Cooking time – 25 min.

Portions – 8.

Ingredients:

• Butter (softened) – 200 gr.
• Flour – 3.5 tbsp.
• Kefir – 1 tbsp.
• Eggs – 1 pc.
• Baking powder – 1 tsp.
• Jam – 100 gr.
• Vegetable oil – 1 tbsp.
• Vanilla sugar – 15 gr.
• Salt – 1 pinch.
• Powdered sugar - to taste.

Cooking process:

1. Let's prepare the products. About an hour in advance, it is recommended to remove all ingredients from the refrigerator so that they are at room temperature. After 60 minutes, pour a glass of kefir into a deep container and add baking powder to it, mix thoroughly and set aside for a few minutes.

2. Let's do the dough. Cut the slightly melted butter into small cubes and transfer to a plate.

3. Add salt, vanilla sugar to the butter and grind with a fork.Afterwards, add kefir and mix thoroughly.

4. We begin to gradually introduce sifted flour into the resulting mass and knead the soft dough.

5. Prepare the oven and baking sheet. We cover the dishes with parchment and heat the oven to 200 degrees.

6. Break the egg into a small bowl and beat it until light white foam - useful for greasing.

7. Let's start molding. Divide the dough into two equal parts.

8. Roll out each piece into a thin round cake and cut into triangles. Place jam on the wide side of the segment.

9. Starting from the side where the filling lies, roll up the bagels.

10. Place the preparations on a baking sheet and place in a hot oven for about 20-25 minutes. It is not recommended to open the door during baking to prevent the baked goods from settling.

11. Before serving, sprinkle with powdered sugar and enjoy. Bon appetit!

Homemade bagels with jam and margarine

Everyone knows that store-bought baked goods can never compare with homemade desserts, and fluffy bagels with sweet filling are no exception. Treat yourself and your family to a fragrant and incredibly delicious dessert.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Margarine – 200 gr.
• Flour – 3 tbsp.
• Eggs – 2 pcs.
• Granulated sugar – 1 tbsp.
• Yeast (dry) – 10 gr.
• Jam – 50 gr.

Cooking process:

1. Sift 3 cups of wheat flour into a deep container and mix with dry yeast.

2. Grate the margarine on a coarse grater and add to the flour.

3. In a separate bowl, using a whisk, beat the eggs and granulated sugar until the sweet crystals are completely dissolved.

4.Pour the egg-sugar mixture into the mixture of flour and margarine - knead the elastic dough.

5. Form a lump, cover with a towel and put in a warm place for 15 minutes.

6. Divide the present dough into two parts and roll out thin cakes from each. Cut the resulting circles into triangles.

7. Place a little jam on the wide side of the segments.

8. Roll the rolls, starting from the wide edge. Place the blanks on a baking sheet covered with parchment or a silicone mat.

9. Bake for 15 minutes at 200 degrees. Bon appetit!